Herb Roasted Potatoes, Summer Vegetables, Whole Grain Mustard Sauce
* Denotes Chef Quinn's Signature Dishes. For your convenience, an 18% gratuity will be added to your check, **There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if have certain medical conditions
Champagne and Sparkling Wine
Grandial, Blanc de Blanc, France
Bottle$46.00
La Marca, Prosecco, Italy
Bottle$48.00
Pierre Sparr, Cremant Brut Rose, Alsace
Bottle$50.00
Perrier Jouet Grand Brut, France NV
Bottle$95.00
Iron Horse Wedding Cuvee Brut, Sonoma
Bottle$90.00
Veuve Cliquot, Yellow Label, France NV
Bottle$145.00
Mumm Cordon Rouge, Brut
Bottle$65.00
Perrier Jouet Fleur de Champagne Brut, France
Bottle$240.00
Cuvee Dom Perignon, France
Bottle$295.00
Moet & Chandon, France
Bottle$125.00
Banfi, R osa Regale, Sparkling Red, Italy
Bottle$40.00
Iron Horse, Ocean Reserve, Green Valley
Bottle$84.00
Chardonnay
Maipo, Central Valley, Chile
Bottle$40.00
Clos du Bois, North Coast
Bottle$50.00
Hess Collection, Napa Valley
Bottle$55.00
Iron Horse "Estate," Green Valley, Russian River
Bottle$60.00
Sonoma Cutrer, Russian River Valley
Bottle$58.00
Fisher 'Unity,' Mendocino/Sonoma
Bottle$60.00
Louis Jadot, Pouilly-Fuisse France
Bottle$68.00
William Hill, Central Coast
Bottle$48.00
Pine Ridge, Carneros, Napa Valley
Bottle$68.00
Patz & Hall, Dutton Ranch Vineyard
Bottle$75.00
Rombauer, Carneros
Bottle$84.00
Patz & Hall, Zio Tony Vineyard
Bottle$135.00
Cakebread, Napa Valley
Bottle$98.00
Far Niente, Napa Valley
Bottle$130.00
Iron Horse 'Unoaked,' Sonoma Valley
Bottle$56.00
Sauvignon Blanc
Kono, Marlborough, New Zealand
Bottle$40.00
Whitehaven, Marlborough, New Zealand
Bottle$45.00
Groth, Napa Valley, California
Bottle$56.00
Kim Crawford, Marlborough, New Zealand
Bottle$56.00
Les Belles Vignes, Loire, Sancere France
Bottle$60.00
Brancott, Marlborough New Zealand
Bottle$44.00
Other Interesting Whites
Riesling, Dr. Loosen Germany
Bottle$40.00
Pinot Grigio, Santa Marina, Italy
Bottle$40.00
Pinot Grigio, Tommasi Italy
Bottle$53.00
Grenache, Epiphany, Santa Rita Hills
Bottle$48.00
Pinot Grigio, Santa Margherita, Italy
Bottle$68.00
Rose
Domaine De La Petite Cassagne, France
Bottle$40.00
Cabernet Sauvignon
Beau Vigne 'Juliet,' Napa Valley
Bottle$90.00
Canyon Road, California
Bottle$40.00
Silver Oak, Napa Valley
Bottle$190.00
Liberty School, Paso Robles
Bottle$42.00
Hess Select, California
Bottle$48.00
Clos du Bois, North Coast
Bottle$50.00
'Forefront' by Pine Ridge, North Coast
Bottle$54.00
Routestock 'Rt 29,' Napa
Bottle$55.00
Frei Brothers Reserve, Cabernet Sauvignon, Alexander Valley
From the man who brought Miami the celebrated cuisine at A Fish Called Avalon for nearly a decade comes Quinn’s, one of Miami's up and coming seafood favorites. Award-winning Chef/Proprietor Gerry Quinn is well known, well loved, and his culinary finesse has transformed a visit to the bustling Ocean Drive into an absolute treat. Quinn is dedicated to utilizing only the freshest available ingredients- from pristine seafood to just picked native farm produce. Cleverly redefining “local flavor”, the beloved chef fuses old-Florida style seafood concepts with progressive global trends. The result is a South Beach seafood institution in-the-making.
Stop in for a cocktail in the light fare from the exceptional raw bar. Or feast on such sumptuous culinary creations as the chef’s signature Bam! Bam! Shrimp, an intensely flavorful palm sugar and 14-spice marinated delicacy. Dig in to piquant Caribbean Snapper, or indulge in a saffron-rich bouillabaisse of fresh seafood, chock full of glistening fresh-from-the-ocean gems. Quinn’s praiseworthy grilled meat dishes include such savory standards as Herb-Crusted Char grilled New Zealand Lamb Chops and classic Steak au Poivre served with addictive Pomme Frits. For desserts, nothing beats Quinn’s famous Old Fashioned Key Lime Pie- creamy, tangy, and perfect.