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Quays
310 Sinatra Dr
Hoboken, NJ 07030
Uber
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Main Menu
Appetizers
Steamed Mussels With Chorizo
$11.00
in a spicy white wine sauce
French Onion Soup
$7.00
with croutons, melted mozzarella, and swiss cheese
Crisp Fried Calamari
$11.00
thai ginger lime and marinara dipping sauce
Irish Smoked Salmon
$12.00
with capers and brown bread
Chicken And Wild Mushroom Stuffed Crepe
$8.00
with tarragon bechamel sauce
Mozzarella And Proscuitto
$11.00
with fresh tomato and basil
Asian Crabcake
$12.00
on a bed of napa slaw with mango chili sauce
Satay Chicken
$10.00
with cucumber salad and peanut sauce
Coconut-almond Crusted Jumbo Shrimp
$10.00
with napa slaw and mango chili sauce
Salads
Young Field Greens
$7.00
red and yellow cherry tomatoes, champagne vinaigrette, nasturtium petals
Apple Salad With Blue Cheese Crutons
$8.00
shredded prosciutto, spiced walnuts, cider dressing
Quays Ceasar Salad
- $8.00
- Add Grilled Chicken $5.00
- Add Steak Or Shrimp $6.00
Pesto Rubbed Salmon Salad
avocado, mangos, tomato, and chive oil tomato dressing
- $12.00
- Entree $18.00
Young Field Greens
$7.00
red and yellow cherry tomatoes, champagne vinaigrette
Entrees
Chile Maple Glazed Pork Tenderloin
$21.00
braised red cabbage, sweet potato pure
Young Roasted Chicken
$16.00
new jersey grown veggies, garlic red bliss mash, and horseradish gravy
Cajun Catfish
$20.00
with southern black beans and rice
Potato-horseradish Crusted Red Snapper
$23.00
garlic green beans, roasted pepper relish
Red Wine Braised Lamb Shank
$24.00
over blue cheese polenta and fall root gratin
Pumpkin-peanut Curry Noodles
$20.00
with five spice seared scallops and shrimp
Barbeque Baby Back Ribs
$23.00
southern slaw and garlic shoestring fries and jalapeno cornbread
Tri Color Fusili
$14.00
tossed with spinach, diced tomatoes, fresh mozzarella, oil, and garlic
add grilled chicken for $5.00 or shrimp for $6.00
Guinness Braised Short Ribs
$21.00
sauteed snow peas, carrots and sweet corn aside a stack of roasted garlic polenta
Pan Seared Chilean Sea Bass
$28.00
on a bed of mushroom & asparagus risotto
10 Oz. Char Grilled Filet Mignon
$34.00
rosemary roasted potatoes, nj grown veggies, beer battered onion rings and a brandy peppercorn sauce
Steak Frites
new york strip, bleu cheese shallot butter, hand cut russet fries, grilled asparagus
- (12 oz.) $27.00
- (16 oz.) $32.00
Dublin Fish & Chips
$14.00
tartar sauce
Farfalle Pasta With Shitake Mushrooms
$14.00
basil and sundried tomato cream sauce
*add grilled chicken 5 shrimp 6
Sandwiches
All Sandwiches Served With French Fries
Quays Angus Burger
$11.00
with one topping bacon, sauteed onions, mushrooms, swiss, cheddar or american
South West Turkey Burger
$11.00
cheddar, lettuce, tomato, red onion, avocado, chipotle mayo on a bun
Chicken Pesto Panini
$11.00
grilled focaccia bread, arugula, grilled vegetables, monterey jack cheese
Grilled Steak Wrap
$11.00
baby spinach, goat cheese, roasted red pepper, tomato, and horseradish mayo
Dessert
Trio Of Ciao Bella Sorbets
$8.00
green apple, mango, and raspberry
Trio Of Ciao Bella Gelatos
$8.00
hazelnut, coffee, and cookies & cream
Cheese Board
carrigaline irish cheddar, papillon brie francaise, tocque blanc chevre, parmigiano reggiano, maytag bleu
- Choice Of Three $8.00
- Selection Of Five $12.00
Chocolate Volcano Cake
$8.00
raspberry coulis, vanilla gelato, and creme chantilly
Apple Streudal Ala Mode
$8.00Chocolate Chip Cheesecake
$8.00Chocolate Gnache Cheesecake
$8.00Browse Nearby
General Info
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
9:00am - 10:00pm
About Us
Inspired by the location and stunning views of Manhattan, The Quays proudly opened on September 23rd 2004 and is the perfect setting to deliver an experience based on innovation and creative cooking.
This uniquely styled space, located on Hoboken's picturesque shoreline, paves the way for our staff to deliver eclectic collaborations that leave diners stunned.
The wine list offer selections from small lot artisanal producers such as Sybille Kuntz and Chateau Musar as well as consistent winners like Shafer Vineyards, Caymus and Duckhorn Vineyards.