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Quattro's Italian Restaurant
14 Water Street
Guilford, CT 06437
Uber
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Tapas Menu
Dinner Menu
Lunch Menu
Sunday Brunch Menu
Wine List
Happy Hour Menu
Tapas Menu
Main
Mozzarella and Tomato Fresh Mozzarella
$7.00
Homemade Roasted Red Peppers, Olive Oil and Basil
Lamb Chop
$9.75
Grilled to Perfection Served in a Rosemary Garlic Sauce
Clams Casino
$8.00Vieiras Gallegas
$8.00
Seared Scallops Served over Roasted Beets with Guacamole and Orange Mango Chutney
Clams
$8.00
Sautéed Lima Beans and Andouille Sausage Finished in a Tomato Broth
Clams
$9.00
Stuffed with a Shrimp Stuffing Finished in a Lobster Sherry Sauce
Grilled Artichokes
$9.00
Stuffed with a Shrimp Stuffing Finished in a Lobster Sherry Sauce
Spinach and Chick Peas
$7.00
Sautéed in Garlic Finished in a Saffron and White Wine Sauce
Mejillones en Salsa de Azafran
$7.00
Fresh Mussels Sautéed with Onions, Chick Peas, Roasted Red Peppers, Diced Tomatoes Finished in a Sherry Saffron Broth
Hongos Al Horno
$7.00
Mixed Mushrooms Sautéed with Shallots Finished in a Light Brown Brandy Sauce and Melted Goat Cheese
New York Strip
$10.00
Grilled Steak Topped with Pico de Gallo
PinchosGrilled Shrimp
$7.00
Chicken and Steak Skewer Over Sautéed Spinach
Gambas
$9.00
Grilled Shrimp Served over Baby Greens in Mango Chutney
Smoked Salmon and Goat Cheese Salad
$8.00
Served over Baby Greens
Ensalada de Concha
$9.00
Fresh Scungilli Finished in a Lemon Vinaigrette Dressing
Chorizo and Peppers
$8.00
Sautéed Peppers and Spanish Sausage With Spices Finished in a White Wine Sauce
Grilled Calamari
$8.00
Tomato, Onion, Peppers with Olive Oil Served Over Greens
Filet Mignon
$9.00
Grilled Topped with Spinach and Finished in Red Wine Reduction
"Quattro's Tasting" of 4
$30.00
Choose Four of the Above for a “Quattro’s Tasting”
Appetizers
Quattro's Famous Oysters Rockefeller
$12.00
Fresh oysters in the half shell topped with sautéed spinach, parmesan cheese and finished in a pernod cream sauce
Bruschetta
$8.00
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
Mussels
$10.00
Sautéed with onions, chick peas, roasted red peppers, diced tomatoes finished in a sherry saffron broth
Clams Casino
$11.00
Freshly opened clams baked with our homemade stuffing
Insalate - Salads
Add Gorgonzola Cheese $2.50; Add Anchovies $2; Add Chicken $4.50; Add Shrimp $8
Ceasar
$7.00
Romaine hearts tossed with croutons and homemade caesar dressing
Belga
$8.00
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
Arugula
$8.00
Served with shaved parmesan cheese in a lemon olive oil dressing
Bambino
$7.00
Baby mesculin greens tossed in a champagne vinaigrette dressing
Zuppe - Soups
Pasta Fagioli
$8.00
Mixture of pasta and beans in a silky tomato chicken stock
Cream of Mushroom
$9.00
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
Pasta - Vegetarian
Linguini Bolognese
$18.00
Ground beef done alla Quattro’s style
Gnocchi Primavera
$17.00
Homemade potato pasta sautéed with garlic, seasonal garden vegetables finished in a white wine and lightly smoked tomato sauce
Fetuccini Carbonara
$17.00
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
Stuffed Eggplant
$17.00
Rolled eggplant stuffed with cheese and spinach, finished in a pomodoro sauce served over penne pasta
Meats
Chicken Quattro
$19.00
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms finished in a light white wine sauce
Chicken Salentina
$19.00
Boneless chicken breast sautéed with mushrooms, scallions and topped with prosciutto, fresh tomato and melted mozzarella, finished in a white wine sauce
NY Strip Steak
$23.00
Grilled to perfection and finished in a red wine reduction
Hanger Steak
$22.00
Peppercorn encrusted in a cognac cream sauce with mixed mushrooms
Duck
$23.00
Boneless duck breast seared and finished in an orange, cherry and grand marnier sauce
Veal Saltimbocca
$19.00
Veal medallions sautéed with peas, topped with prosciutto and melted mozzarella served over spinach
Veal Almalfi
$23.00
Lightly breaded served with shrimp and melted mozzarella finished in a marinara sauce
Veal Sorrento
$19.00
Veal medallions topped with prosciutto, eggplant and melted mozzarella served in a white wine sauce
Pesce - Seafood
Tilapia Florentine
$21.00
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach
Shrimp Fra Diavolo
$23.00
in a spiced red tomato sauce over linguini
Zuppa Di Clams
$20.00
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
Zuppe Di Pesce
$24.00
Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
Appetizers
Bruschetta
$8.00
Homemade Bread Topped With Diced Tomatoes, Fresh Garlic, Basil, Olive Oil And Melted Mozzarella Cheese
Grilled Calamari
$11.00
Tender squid rings grilled, sautéed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
Mussels Putanessca
$10.00
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
Clams Casino
$11.00
Freshly opened clams baked with our homemade stuffing
Insalate - Salads
Add Gorgonzola Cheese $2.50; Add Anchovies $2; Add Chicken $4.50 - Add Shrimp $8
Ceasar Salad
$7.00
Romaine hearts tossed with croutons and homemade caesar dressing
Belga
$8.00
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
Arugula
$8.00
Served with shaved parmesan cheese in a lemon olive oil dressing
Bambino
$7.00
Baby mesculin greens tossed in a champagne vinaigrette dressing
Zuppe - Soups
Pasta Fagioli
$7.00
Mixture of pasta and beans in a silky tomato chicken stock
Cream of Mushroom
$7.00
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
Sandwiches and Wraps
All Sandwiches served with French Fries Add Vegetable $1
Quattro’s Burger
$9.00
Served with Lettuce, Tomato, Mayonnaise,Cheese Served on a Hard Roll
Turkey Club
$9.00
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
Tuna Club
$9.00
Tuna, mayonnaise, lettuce and tomato
Chicken Mango Wrap
$9.00
Grilled chicken, mango chutney, lettuce and tomato
Capresse Wrap
$9.00
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
Grilled Veggie Wrap
$9.00
Summer vegetables drizzled with balsamic vinaigrette
Pasta - Vegetarian
Fetuccini Carbonara
$10.00
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
Gnocchi Alla Vodka
$10.00
Homemade Potato Pasta, Served in Our Vodka Cream Sauce
Linguini Bolognese
$11.00
Ground beef done alla Quattro’s style
Meats
Chicken Piccata
$12.00
Boneless Chicken Breast Sautéed With Garlic, Homemade Roasted Red Peppers, Olives, Capers, Finished in a Lemon, Wine and Butter Sauce
Chicken Quattro
$12.00
Boneless Chicken Breast Sautéed With Homemade Roasted Red Peppers, Asparagus And Mushrooms in a Light White Wine Sauce
Chicken Marsala
$12.00
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
Hanger Steak
$12.00
"Sicilian Style" Served with Hot Cherry Peppers, Red Peppers, Onions, Mushrooms and Potatoes Finished in a Garlic White Wine Sauce
Pesce - Seafood
Tilapia Florentine
$12.00
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach
Zuppe Di Pesce
$14.00
Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
Zuppa Di Clams
$13.00
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
Appetizers
Mussels
$9.00
Sautéed with onions, chickpeas, roasted red peppers, tomatoes finished in a sherry saffron broth
Bruschetta
$6.00
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
Grilled Calamari
$9.00
Tender squid rings sautéed with bacon, light hot cherry peppers, asparagus tossed in a white wine sauce
Fried Mozzarella
$6.00
Served with our house marinara
Salads
Salad Additions: Shrimp $8; Chicken $4.50; Gorgonzola $2.50; Anchovies $2
Caesar Salad
$5.00
Romaine hearts mixed with croutons and homemade Caesar dressing
Belga Salad
$6.00
Tossed pears, endives and celery in an orange balsamic vinaigrette dressing
Arugula Salad
$6.00
Served with shaved parmesan cheese in an lemon olive oil dressing
Bambino Salad
$6.00
Baby fresh greens tossed in a champagne vinaigrette dressing
Soups
Cream of Mushroom Soup
$6.00
A velvety blend of fresh mixed mushrooms, herbs and a touch of cream, finished with truffle oil
Pasta Fagioli
$6.00
Mixture of pasta and beans in a silky tomato chicken stock
Sandwiches and Wraps
Chicken Parmesan Sandwich
$8.00
Breaded chicken breast finished with tomato sauce and topped with mozzarella
Turkey Club
$9.00
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
Quattro's Burger
$8.00
Served with lettuce, tomato, mayonnaise and cheese
Tuna Club
$9.00
Tuna, lettuce, tomato and mayonnaise
Capresse Wrap
$9.00
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
Grilled Veggie Wrap
$9.00
Summer vegetables drizzled with balsamic vinaigrette
Chicken Mango Wrap
$8.00
Grilled chicken, mango chutney, lettuce and tomato
Pasta / Kids
Penne Bolognese
$10.00
Ground beef done alla Quattro’s style
Gnocchi Alla Vodka
$9.00
Homemade potato pasta in a vodka cream sauce
Gnocchi Alla Vodka
$9.00
Sauteed with garlic, garden vegetables finished in a white wine and lightly smoked tomato sauce
Meats
Chicken Fingers
$7.00
served with french fries
Chicken Parmesan
$10.00
Breaded chicken breast finished with tomato sauce topped with melted mozzarella
Chicken Marsala
$10.00
Boneless chicken breast sautéed with scallions, mushrooms and prosciutto in a marsala sauce
Chicken Saltimbocca
$10.00
Boneless chicken breast sautéed with peas, topped with prosciutto and melted mozzarella cheese served over sautéed spinach
Hanger Steak Sicilian Style
$9.00
Hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce
Seafood
Tilapia Florentine
$10.00
Egg battered finished in a sherry lemon butter sauce served over sautéed spinach
Shrimp Fra Diavolo
$12.00
Served over linguine
Zuppa de Clams
$11.00
Fresh clams sautéed with garlic, white wine and finished in either a red or white sauce
Choose a bottle of wine from our wine list at 30% off enjoy
Whites
Albarino, Vionta - Spain
$9.00Pinot Grigio, Badia aIle Corti - Italy
$9.00Sauvignon Blanc, Casas Basque Riserva - Chile
$8.00Fume Blanc, Chateau St. Jean - California
$9.00Chardonnay, Chateau Ste. Michelle - Washington State
$9.00Sancerre, Domaine Fouassier, 'Clos Paradis' - Loire Valley, France
$13.00Riesling, McWilliams - Australia
$9.00"Conundrum", Meritage, Caymus - California
$10.00Reds
Pinot Noir, The Show - Leda Valley, Chile
$9.00Merlot, Echeverria Reserva - Chile
$9.00Shiraz, Wyndham - Australia
$8.00Malbec, Gouguenheim - Argentina
$9.00Cabernet Sauvignon, Echeverria Reserva - Chile
$9.00Zinfandel, Candor - California
$9.00Montepulciano, Avegiano - Italy
$9.00Chianti DOCG, Banfi - Italy
$9.00Valpolicella, Luigi Righetti - Veneto, Italy
$10.00Amarone, Luigi Righetti - Veneto, Italy
$13.00Pinot Grigio
Antinori - Fruili, Italy
$29.00
Fresh and fruit with a citrus character, and clean finish
Lechtholer - Trentino, Italy
$27.00
A delicate fruit bouquet, hints of pear, and good balance
Beretta - Fruili, Italy
$27.00
Light, fresh, and clean with hints of pear and a fight mineral quality
Montasolo - Veneto, Italy
$31.00
Crisp and dry with notes of nectarine, pineapple, and honey
Livio Felluga - Friuli-Venezia Giulia, Italy
$45.00
Elegant, full bodied, with persistent flavors of peach and apricot
Sauvignon Blanc
Cosas del Basque Gran Reservo - Chile
$34.00
Fresh and lively with pleasant fruit flavors
Eco Balance - Chile
$22.00
Fruit forward with hints of floral aromas and fruit and herb flavors
Kim Crawford - New Zealand
$35.00
A classic Sauvignon Blanc displaying aromas of herb and tropical fruits
Chalk Hill - Sonoma
$47.00
Aromas of peach, nectarine and vanilla, with ripe fruits, and a creamy minerolity
Dutch Henry - Napa
$52.00
Organically grown vineyard, simple and clean, with tropical fruit flavors
Chardonnay
Sonoma Cutrer - Russian River Valley
True Chardonnay, with flavors or roosted hazelnut and almonds, but touches of lemon and pear
- $34.00
- Half Bottle $18.00
Souverain - California
$24.00
Bright acidity, with a long lingering finish of creaminess and peach and pear flavors
Talbott - California
$32.00
Well-balanced fruit and oakiness, with a nice rich toastiness
Laguna 'Laguna Ranch' - Russian River Valley
$47.00
Tropical fruits as wed as a subtle oak component
Frank Family - Napa
$50.00
Pineapple, pear and apple flavors with a little gingery spice, buttery and rich
Stonestreet - Sonoma
$54.00
A rich, complex wine with layers of spice, pear, toast and oak flavors
Zee - Western Cope, South Africa
$24.00
Hints of lemon, lime and papaya flavors
Chalk Hill - Sonoma
$55.00
Pineapple fruit flavors backed by integrated oak and of hint of creaminess
Alternative Whites
Spotlese Riesling, Markus Molitor - Germany
$34.00
Creamy papaya flavor is complemented by citrus and spice
Kabinett Riesling, Schloss Vollrads - Germany
$40.00
Fruity Rheingau Riesling with nice acidity and natural residual sugar
Albarino, Morgadio - Ries Baixos, Spain
$32.00
Full-bodied, with ripe apples, peach, melon, and lemon zest
Verdelho, 'The Violinist' Molly Dooker - Australia
$58.00
Heightened notes of pears, honeysuckle and vanilla aromas, with a creamy texture. 'Limited'
Champagne & Sparkling Wines
Canella Prosecco - Italy
$33.00
Light, grapy, a sparkling wine from 100% Prosecco gropes grown a few miles from Venice
Mumm Cuvee Napa Brut Prestige - Napa
$44.00
Medium-bodied, with excellent mousse and a rich lingering finish
Veuve Clicquot Brut N/V 'Yellow Label' - France
Classically-styled, dry champagne renowned for its crisp. full flavors
- $85.00
- Half Bottle $49.00
Moet & Chondon Cuvee Dom Perignon - Espernay, France
$230.00
Ripe apricots, passion fruit and peaches emerge from this flashy Champagne
Veuve Clicquot Rose - France
$115.00
Harmonious flavors, a fine texture and persistent
Pinot Noir
Garnet - Monterey, California
$30.00
A refreshing, early-drinking Pinot Noir, full of cherries and raspberries
Bonterra - California
$28.00
Orgonically grown grapes with aromas of strawberry, cola, and oak spice
La Crema - Russian River Valley
$53.00
Loaded with flavors of dark fruit flavors and rich tannins in the finish
Alexandria - California
$66.00
Aromas of blueberries and will strawberries with flavors of plum and blackberries
Merlot
Red Diamond - Washington State
$23.00
Flavors of red cherry, juicy berries, and a touch of caramel and mocha
'Reserva' Cosa Julia - Chile
$27.00
Enticing oromos of blackberry and strawberry
'Grand Reserve' Kendall-Jackson - California
$50.00
French oak nuances of fight toast and vanilla contribute to the wine's long, elegant finish
Stag's Leap - Napa
$58.00
Full-flavored Merlot, rich and smooth with generous currant and spice flavors
The Scooter' Molly Dooker - Australia
$46.00
Delicate sweet berry fruit, with fine tannins and a beautiful long finish. 'Limited'
Shiraz / Syrah / Petite Syrah
Syrah, Snogvolmie - Washington State
$25.00
Lush, supple tannins with flavors of cherry and passion fruit
Shiraz 'Vineyard Select' Angove's - McLaren Vale, Australia
$39.00
Full-bodied with cherry and licorice,favors, and secondary oak spice aromas
Shiraz 'The Blue Eyed Boy' Molly Dooker - South Australia
$80.00
Complex, elegant, and very fruity with soft, lingering tannins. 'Limited'
Shiraz 'The Velvet Glove' Molly Dooker - McLaren Vale, Australia
$210.00
Sweet aromas of berries and lavender, grabbing you like a velvet glove! 'Limited'
Petite Syrah, David Bruce - California
$34.00
An abundance of fruit, jammy raspberry flavors integrated with toasty oak and spice notes.
Syrah 'Alpha' Montes - Apalta Vineyard, Colchagua, Chile
$44.00
Strong and full-bodied with a very long, elegant and satisfying finish. A superb syrah
Argentina / Spain / Chile
Malbec 'Reserve' Bodega Norton - Argentina
$33.00
Sweet and spicy aromas of block pepper and rush fruit flavors
Malbec/Cabernet Sauvignon/Cabernet Franc, Cruz de Piedra - Argentina
$50.00
This blend chooses these gropes for their magnificent quality and most prominent of their vintage
Malbec, Ben Marco - Argentina
$40.00
Full-bodied with chewy flavors of jam currant, and a savory finish
Crianzo, Lorinon - Washington State
$26.00Carmenere, Casas del Bosque Riserva - Chile
$39.00
Elegant, spicy with intense fruit aromas, and soft ripe lannins
Carmenere 'Purple Angel' Montes - Colchagua, Chile
$75.00
92% Carmenere, 8% Petit Verdot - elegant, spicy, mouthfeeling with a very long finish
Malbec, Cumbres Andinas - Chile
$38.00
Rich in texture with soft tannins and a velvety finish
Tempranillo, Museum Real - Spain
$50.00
Light-bodied, with strawberry and currant flavors
Zinfandel
Primitivo, Layer Cake - Puglia, Italy
$35.00
Warm and rich, with a creamy texture and flavors of blackberry fruit, truffles and spice
Bogle 'Old Vine' - California
$29.00
Full-bodied with ripe blackberry fruit and hints of chocolate
Frank Family - California
$62.00
Fine use of red berry flavors with oak hints and shows a trim of vanilla and cream
Italian Reds
Barbera d'Alba, Marcarini 'Ciabot Camerano' - Piedmont
$33.00
The bouquet is pleasingly reminiscent of raspberries, delicate yet intense
Chianti, Palagetto - Tuscany
$26.00
A dry, balanced and robust wine
Chianti Classico Riserva, Lucarello - Tuscany
$38.00
Attractive and refined, with smoky raspberry and dark cherry aromas
Chianti Classico 'Riserva Ducale' Tan Label, Ruffino - Tuscany
Full and lush with beautiful fruit and a long, elegant finish
- $40.00
- Half bottle $21.00
Chianti Classico 'Riserva Ducale' Gold Label, Ruffino - Tuscany
$64.00
Rich, complex and elegant with excelent balance and remarkable depth and length
Brunello di Montalcino, Castello Banfi - Tuscany
$90.00
Robust character, possess a rich garnet color with outstanding depth, complexity, and opulence
Borolo 'Zonchera' Ceretto - Piedmont
$65.00
Dry, but soft, fulf.bodied, velvety and well balanced
Amarone, San Giuseppe - Veneto
$65.00
A very special wine, medium weight, supple, with sweet, dark cherry and plum character
Pignolo 'el Oro', Livon - Italy
$66.00
A rich blend of fruit, earth and peppery undertones followed by pleasant mellow fruit
'Campaccio' (Cabernet/Sangiovese) 1997 Terrabianca - Tuscany
$90.00
Elegant, with lush, mouth-filling betty aromas and flavors
Amarone delta Valpoticella, Speri- Veneto
$105.00
Powerful, majestically structured yet magically soft and Burgundian-like
Blends
'Cadenzia GSM' Yangarra Estate - McLaren Vale, Australia
$40.00
This blend of Grenache, Shiraz and Mouvedre is smooth, with nuts and cherry flavors
'Generations' Meritage Blend, Charles Krug - Napa
$72.00
An artful blend of varietais create a complex wine full of body and spice
'Legacy' Meritage Blend, Stonestreet - Sonoma
$94.00
A serious Cabernet Sauvignon dominated 'Meritage' blend from the Alexander Valley
Trinchero Napa Valley Meritage - Napa
$97.00
An expressive, Bordeuax-style blend of varietals sourced from prime estate vineyards
Opus One - Napa
$240.00
A wine of exceptional quality, character and intensity
Cabernet Sauvignon
Stonestreet - Sonoma
$74.00
Bursting with fruit, and sweet tannins nicely balanced with crisp acidity
'Chicken Ranch' Trinchero Napa Reserve - Napa
$58.00
Hints of vanilla proceeds lush flavors of currant, ending in a smooth finish
Villa Mt. Eden - Napa
$29.00
Chocolate, plum and toasted oak aromas spill out of this Napa Valley gem!
Lander-Jenkins - California
$28.00
A firm wine with integrated tannins and flavors or currant, cherry and creme brulee
Echeverria Family Reserva - Chile
$50.00
Dense, concentrated and persistent, with a rich lingering finish
Charles Krug - Tuscany
$46.00
Full-bodied with a velvety texture and outstanding balance
'Jack London' Kenwood - Sonoma
$48.00
Deep, dark, and plush, with wall-to-wall flavors of currant, plum and anise
'Vineyard Select' Angove's - Coonowarra, Australia
$39.00
Vibrant aromatic notes, full and rich, supple mouth filling structure and wonderful length
'Bosche Vineyard' Freemark Abbey - Napa
$95.00
Bright flavors on a bed of mature tannins, leaving o long fruitful rewarding finish
Caymus - Napo
$140.00
Perfumed nose of soft oak and ripple blackberries followed by rich, classic Cabernet flavors
Beringer 'Private Reserve' - Napa
$172.00
A big, sweet bouquet of licorice, chocolate, roasted herbs, sweet oak and blue and black fruits
'Gigglepot' Molly Dooker - Australia
$74.00
Offering ripe currant and cherry fruit, with hints of eucalyptus. 'Limited'