What's wrong with this menu?
Spruce Farm & Fish
2115 13th St
Boulder, US-CO 80302
Uber
MORE PHOTOS
more menus
DINNER
DESSERT
DRINKS
BRUNCH
KIDS
DINNER
SMALL PLATES
CASTELVETRANO OLIVES
$6.00
Orange and Calabrian chili marinated
vegan
dairy-free
GOAT CHEESE SPREAD
$7.00
Pink peppercorns, olive oil, thyme, grilled baguette
vegetarian
SPICED BAR NUTS
$7.00
Sweetly spiced
vegetarian
gluten-free
CRISPY BRUSSELS SPROUTS
$13.00
Chilli-soy glaze
vegan
dairy-free, gluten-free
FIRECRACKER WINGS
$17.00
Sweet heat buffalo sauce
gluten-free
- Spike the sauce
- $1.00
OYSTERS ON THE HALF SHELL
East & West Coast
gluten-free, dairy-free
- (Each) $5.00
TRUFFLE FRIES
$9.00
Truffle aioli, parsley, Parmesan
vegetarian
gluten-free
BREADED CALAMARI
$16.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
PORK BELLY
$18.00
Pork belly cornbread, cherry glazed pork belly, jalapeño honey, succotash
MUSHROOM + OLIVE TOAST
$15.00
Truffled goat cheese, mushroom and olive conserva, roasted tomatoes, basil
vegetarian
HUMMUS PLATE
$12.00
Grilled flatbread, charred corn and heirloom tomato salad • 12
vegetarian
CRAB CAKE
Lump crab, blue corn grit cake, charred corn and mango slaw, remoulade
- (Cup) $22.00
SOUPS & SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
CAESAR SALAD
Romaine, shaved Parmesan cheese, house-made garlic croutons, signature Caesar dressing
- (Half) $10.00
- (Full) $15.00
SMOKED TROUT SALAD
$21.00
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
gluten-free
ROTISSERIE CHICKEN AND BEET SALAD
$19.00
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing • 19
vegetarian
gluten-free
MUSTARD CRUSTED SALMON SALAD
$23.00
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
TOMATO SOUP
vegan
gluten-free
- (Cup) $6.00
- (Bowl) $9.00
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
- (Cup) $7.00
- (Bowl) $10.00
FARM & FISH
PAILLARD CHICKEN
$24.00
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
SEA SCALLOPS GRENOBLOISE
$39.00
Fresh corn grits, crispy pork belly, brown butter, capers, lemon, parsley, crouton, fines herbs
gluten-free
GRILLED SALMON*
$32.00
6oz. Kvarøy salmon, caramelized fennel purée, warm farro salad, sauce vierge
ENGLISH PEA CHITARRA PASTA
$20.00
House made noodles, English pea and mint pesto, burrata
vegetarian
GRILLED PORK CHOP
$31.00
Miso brined, sweet ginger glaze, pickled okra succotash, garlic rice, pork jus
gluten-free
ROCKY MOUNTAIN TROUT*
$29.00
Wild rice, asparagus, brown butter
gluten-free
STEAK FRITES
$26.00
8oz. Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
gluten-free
16oz BONELESS PRIME RIBEYE
$60.00
Yukon Gold mashed potatoes, grilled asparagus, beet butter
gluten-free
CAULIFLOWER STEAK
$21.00
Harissa-coconut braise, roasted carrot purée, fava bean and asparagus, toasted pepitas, basil oil
vegan
gluten-free
HANDHELDS
Served with choice of French fries or coleslaw Sub truffle fries +2, side salad +2
ROSEMARY CHICKEN SANDWICH
$19.00
Rosemary-marinated chicken breast, smoked Gouda cheese, watercress, tomato, black pepper aioli, sourdough bread
SPRUCE FARM BURGER*
$22.00
8oz Angus patty, red wine jammie onions, truffle cheddar, sauce forestière, watercress, brioche bun
KVARØY SALMON SANDWICH*
$21.00
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROASTED CARROT BÁNH MI
$16.00
Butter toasted baguette, soy chili portabella, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
vegetarian
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$9.00
House-made pie, graham cracker crust, vanilla whipped cream
CHOCOLATE TORTE
$10.00
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
gluten-free
DESSERT COCKTAILS
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
LION'S DEN
$12.00
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
BLACK FOREST BUZZ
$16.00
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
COGNAC
RÉMY MARTIN VSOP
$12.00HENNESSY VSOP
$14.00GERMAIN-ROBIN XO
$15.00CALVADOS COQUEREL VSOP
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months
PASSION FRUIT MARGARITA
$14.00
Milagro Silver Tequila, passion fruit vanilla bay leaf syrup, lime juice
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
SPICE TRADE DAQUIRI
$13.00
Pineapple and black pepper infused Bacardi Rum, lime juice, simple syrup, Frangelico
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
SIMPLE MARGARITA
$12.00
Campo Bravo Tequila Plata, agave, fresh lime juice
THE BOULDER MULE
$12.00
Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon
SPRITZES
APEROL
$12.00
Aperol, Sparkling Wine, Soda
ST. GERMAINE
$13.00
St. Germaine, Sparkling wine, soda, mint
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, jasmine green tea, lime juice
SKI LIFT
$8.00
Cranberry, orange & pomegranate juices, cinnamon simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
DRAFTS
INQUIRE ABOUT OUR ROTATING TAPS
BOULDER SOCIAL – MEXICAN LAGER
$6.00
Boulder, CO
KONA BIG WAVE – GOLDEN ALE
$6.00
Kailua‑Kona, HI
CANS AND BOTTLES
FAT TIRE AMBER ALE
$6.00
New Belgium Brewing | Fort Collins, CO | 5.2% ABV
DALE'S PALE ALE
$6.00
Oskar Blues Brewery | Longmont, CO | 6.5% ABV
MONTUCKEY COLD SNACKS
$7.00
Bozeman, MT
STELLA ARTOIS
$7.00
Belgium
COORS LIGHT LAGER
$5.00
Golden, CO
BUDWEISER - BUD LIGHT LAGER
$5.00
St. Louis, MO
ATHLETIC N/A GOLDEN OR IPA
$6.00
Milford, CT
HIGH NOON VODKA SELTZER PEACH
$7.00
USA
gluten-free
CHARDONNAYS
AUSTIN HOPE
Paso Robles
- (Glass) $10.00
- (Bottle) $40.00
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
- (Glass) $12.00
- (Bottle) $48.00
ZD WINES
California
- (Bottle) $57.00
HARTFORD COURT FAMILY WINERY
Russian River Valley
- (Glass) $15.00
- (Bottle) $60.00
FRANK FAMILY VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $61.00
DROUHIN-VAUDON
Chablis Burgundy
- (Bottle) $65.00
JORDAN VINEYARD AND WINERY
Russian River Valley
- (Bottle) $76.00
ROMBAUER VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $84.00
SAUVIGNON BLANCS
KIM CRAWFORD
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
PASCAL JOLIVET "ATTITUDE"
Loire Valley
- (Bottle) $46.00
CUVAISON WINERY
Napa Valley, Los Carneros
- (Glass) $12.00
- (Bottle) $48.00
CAKEBREAD
$59.00
Napa Valley
RAPHAËL MIDOIR LES CHASSEIGNES
Sancerre, Loire Valley
- (Bottle) $68.00
INTERESTING WHITES
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
TERLATO, PINOT GRIGIO
Fruilli Colli Orientali
- (Bottle) $36.00
KING ESTATE, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
JEAN-LUC COLOMBO "LA VIOLETTE", VIOGNIER
Pays d'Oc, France
- (Glass) $10.50
- (Bottle) $42.00
PACO & LOLA, ALBARIÑO
Rías Baixas
- (Bottle) $39.00
CARL GRAFF KABINETT, RIESLING
Mosel, Germany
- (Bottle) $34.00
LE CHARMEL, DRY ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
CHAMPAGNES & SPARKLINGS
CA' BONANI TENURA, PROSECCO
Italy
- (Glass) $8.00
- (Bottle) $32.00
MASCHIO BRUT ROSÉ 200ml, SPARKLING
Trevisto, Italy
- (Glass) $10.00
DOMAINE CHANDON BRUT 187ml, SPARKLING
Napa Valley
- (Glass) $16.00
STELLA ROSSA MOSCATO 187ML, SPARKLING
Italy
- (Glass) $9.50
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ, SPARKLING
Loire Valley
- (Bottle) $36.00
MUMM NAPA, SPARKLING
$45.00
Napa Valley
TATTINGER, BRUIT LA FRANÇAISE
Reims
- (Bottle) $87.00
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
- (Bottle) $119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
- (Bottle) $152.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
Columbia Valley
- (Glass) $10.00
- (Bottle) $40.00
DAOU VINEYARDS
Paso Robles
- (Bottle) $44.00
ST. FRANCIS WINERY
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ROUTESTOCK
Napa Valley
- (Bottle) $57.00
ALEXANDER VALLEY
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
SEQUOIA GROVE
Napa Valley
- (Bottle) $75.00
FAUST
Napa Valley
- (Bottle) $86.00
FROG'S LEAP ESTATE
$137.00
Rutherford, Napa
SILVER OAK
Alexander Valley
- (Bottle) $195.00
RED BLENDS
NINER BOOTJACK
Paso Robles
- (Bottle) $44.00
PRISONER
Napa Valley
- (Bottle) $79.00
PENFOLDS BIN 389 (BABY GRANGE), CABERNET/SHIRAZ
South Australia
- (Bottle) $82.00
ORIN SWIFT "8 YEARS IN THE DESERT"
California
- (Bottle) $91.00
OPUS ONE "OVERTURE"
Napa Valley
- (Bottle) $279.00
PINOT NOIRS
ELOUAN
Oregon
- (Bottle) $37.00
LA CREMA
Monterey
- (Glass) $12.00
- (Bottle) $48.00
BALLETTO VINEYARDS
Russian River Valley
- (Bottle) $53.00
SIDURI
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
MIGRATION BY DUCKHORN
Sonoma Coast
- (Bottle) $62.00
ETUDE GRACE BENOIST RANCH
Carneros
- (Bottle) $68.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
- (Bottle) $71.00
EMERITUS VINEYARDS HALLBERG RANCH ESTATE
Russian River Valley
- (Bottle) $86.00
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
- (Bottle) $92.00
OTHER RED VARIETALS
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
- (Bottle) $51.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
CROGNOLO, SUPER TUSCAN
Tuscany
- (Bottle) $65.00
DUCKHORN VINEYARDS, MERLOT
Napa Valley
- (Bottle) $79.00
BAROSSA VALLEY ESTATE "GSM", GRENACHE SYRAH MOURVÈDRE
Barossa Valley
- (Glass) $8.50
- (Bottle) $34.00
RIDGE, THREE VALLEYS, ZINFANDEL
Sonoma County
- (Bottle) $49.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BRUNCH BUZZ
TITO'S BLOODY MARY
$10.00
Tito's Handmade Vodka, house-made bloody mix
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
BUSHMILLS IRISH COFFEE
$9.00
Bushmills Irish Whiskey, whipped cream
MIMOSAS
CLASSIC
$9.00
Sparkling wine, orange juice
BELLINI
$9.00
Sparkling wine, peach nectar
LAVENDER
$9.00
Sparkling wine, house‑made lavender syrup
PASSION FRUIT
$10.00
Sparkling wine, house‑made passion fruit syrup
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
Brunch Classics
BOULDERADO BENEDICT*
$17.00
Poached eggs, grilled Irish bacon, roasted sweet red peppers, hollandaise, English muffin, home fries
AVOCADO BENEDICT*
$16.00
Poached eggs, guacamole, tomato jam, hollandaise, English muffin, home fries
vegetarian
CLASSIC BREAKFAST*
$15.00
Two eggs any style, choice of bacon, black forest ham or breakfast link sausage, home fries, choice of toast
gluten-free, dairy-free
DENVER OMELET*
$19.00
Three egg omelet, black forest ham, bell peppers, onions, white cheddar cheese, home fries and a choice of toast
gluten-free
WILD MUSHROOM OMELET*
$15.00
Herb roasted wild mushrooms, caramelized onions, blistered heirloom tomatoes, smoked Gouda, home fries and a choice of toast
gluten-free
BREAKFAST BURRITO*
$17.00
Raquelitas flour tortilla, scrambled eggs, Boulder's Own chorizo, Monterey jack and cheddar cheese, home fries, pork green chili, sour cream, tomatillo salsa
PASTRAMI HASH*
$19.00
House brined and smoked pastrami, home fries, whole grain caraway Dijonaise, caramelized onion, sweet peppers, sweet and spicy cauliflower chow chow, topped with two poached eggs, marble rye toast
BUTTERMILK PANCAKES
$14.00
Two buttermilk pancakes, maple syrup, whipped butter, your choice of protein
gluten-free
TRES LECHES FRENCH TOAST
$16.00
24 hour-soaked brioche, blueberry compote, poppy seed mascarpone, candied pecans, choice of protein
SMOKED SALMON HASH*
$20.00
House smoked salmon, sofrito, home fries, charred corn succotash, roasted bell peppers, topped with two poached eggs, hollandaise, choice of toast
Lighter Fare
BOULDER SCRAMBLE*
$14.00
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, tomatillo salsa, pesto
vegetarian
gluten-free
NOOSA YOGURT PARFAIT
$11.00
Layered Noosa yogurt, strawberry purée and house made granola
OATMEAL
$9.00
Brown sugar, banana, warm milk
vegetarian
AVOCADO TOAST*
$14.00
Jalapeno bread, guacamole, heirloom tomatoes, pickled red onions, cotija, toasted pepitas, fermented Fresno hot sauce, two eggs any style
Sides
ONE EGG ANY STYLE*
$3.00TOAST OR ENGLISH MUFFIN
$3.00GLUTEN FREE TOAST
$4.00PANCAKE
$4.00
gluten-free
HOME FRIES
$3.00AVOCADO OR FRUIT
$3.00THICK CUT SMOKED BACON
$5.00BREAKFAST LINK SAUSAGE
$5.00BLACK FOREST HAM
$5.00BAGEL AND CREAM CHEESE
$5.00Small Plates
CASTELVETRANO OLIVES
$6.00
Orange and Calabrian chili marinated
vegan
GOAT CHEESE SPREAD
$7.00
Pink peppercorns, olive oil, thyme, grilled baguette • 7
vegetarian
SPICED BAR NUTS
$7.00
Sweetly spiced
vegetarian
gluten-free
CRISPY BRUSSELS SPROUTS
$13.00
Chilli-soy glaze
vegan
dairy-free, gluten-free
FIRECRACKER WINGS
$17.00
Sweet heat buffalo sauce
gluten-free
- Spike the sauce
- $1.00
OYSTERS ON THE HALF SHELL*
East & West Coast
dairy-free, gluten-free
- (Each) $5.00
TRUFFLE FRIES
$9.00
Truffle aioli, parsley, Parmesan
vegetarian
gluten-free
BREADED CALAMARI
$16.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
PORK BELLY
$18.00
Pork belly cornbread, cherry glazed pork belly, jalapeno honey, succotash
MUSHROOM + OLIVE TOAST
$15.00
Truffled goat cheese, mushroom and olive conserva, roasted tomatoes, basil
vegetarian
HUMMUS PLATE
$12.00
Grilled flatbread, charred corn and heirloom tomato salad
vegetarian
CRAB CAKE
$22.00
Lump crab, blue corn grit cake, charred corn and mango slaw, remoulade
Soups & Salads
Add to any salad: chicken +6, salmon filet* +8
CAESAR SALAD
Romaine, shaved Parmesan cheese, house-made garlic croutons, signature Caesar dressing
- (Half) $10.00
- (Full) $15.00
SMOKED TROUT SALAD
$21.00
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
gluten-free
ROTISSERIE CHICKEN AND BEET SALAD
$19.00
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
gluten-free
MUSTARD CRUSTED SALMON SALAD
$23.00
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
TOMATO SOUP
vegan
gluten-free
- (Cup) $6.00
- (Bowl) $9.00
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
- (Cup) $7.00
- (Bowl) $10.00
Spruce Favorites
FISH & CHIPS
$25.00
Tempura battered, wild cod, fries, coleslaw, tartar sauce
vegetarian
- Add salmon filet*
- $8.00
PAILLARD CHICKEN
$24.00
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
ENGLISH PEA CHITARRA PASTA
$20.00
House made noodles, English pea and mint pesto, burrata
vegetarian
STEAK FRITES*
$26.00
8oz. Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
gluten-free
Handhelds
Served with choice of French Fries, Coleslaw, Truffle Fries +2, Side Salad + 2
ROSEMARY CHICKEN SANDWICH
$19.00
Rosemary-marinated chicken breast, smoked Gouda cheese, watercress, tomato, black pepper aioli, sourdough bread
SPRUCE FARM BURGER*
$19.00
8oz Angus patty, red wine jammie onions, truffle cheddar, sauce forestière, watercress, brioche bun • 22
KVARØY SALMON SANDWICH*
$21.00
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROASTED CARROT BÁNH MI
$16.00
Butter toasted baguette, soy chili portabella, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
vegetarian
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.