crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce
Triple Mushroom Spring Roll
$4.00
crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce
Curry Puff
$5.90
siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
Chicken Satay
$5.90
grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
Chive Taro Corn Dumpling
$4.50
w/ mixed vegetables, served w/ house chili soy sauce
Chicken And Shrimp Dumpling
$5.20
sesames and seaweed, served w/ house chili soy sauce
Herbal Coconut Calamari
$5.90
toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
Blanketed Shrimps
$5.90
w/ chicken garlic served w/ plum sake dipping sauce
Fresh Basil Summer Roll W/ Shrimps
$5.90
julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce
Five Spices Honey Glazed Ribs
$6.50
coriander seeds, ginger and bangkok spices
Assorted Fritters
$8.50
crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce
Soups
Lemongrass Soup (tom Yum)
$4.50
a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice. chicken, shrimp, vegetable, tofu
Galangal Coconut Milk Soup (tom Kha)
$4.50
a distinct flavor of southern thailand’s coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice. chicken, shrimp, vegetable, tofu
Dumpling Woon-sen Soup
$4.00
seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth
Salads
Mixed Market Greens
$5.20
fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing
Green Papaya Salad
$6.20
cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing
Burmese Tea Leaves Salad
$5.90
laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
Spicy Beef Mango Salad
$7.90
grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
Crispy Duck Salad
$7.90
cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
Larb
$7.90
minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice
Noodles - Wok
your choice of meats
Chicken, Tofu, Imitation Duck Or Vegetable
$9.90
Beef Or Shrimp
$10.90
Mixed Seafood Or Duck
$14.90
Pad Thai
stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Pad See Euw
flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Kee Mao
spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Kai-subb Gravy Curry Sauce
$10.90
minced chicken, tomatoes, bell peppers, onions and celery
Rolling Noodle
$10.90
minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based
Noodles - Broth
Chicken Chiang Mai Noodle
$10.50
red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
Floating Market Stewed Beef Noodle
$11.20
braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth
Seaweed Chicken And Shrimp Wonton
$9.90
w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth
Sauteed Dishes
Spicy Holy Basil
chili, string beans, onions, eggplants and bell peppers
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Roasted Cashew Nuts
zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Ginger Dish
baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Black And White Sesame Garlic Dish
chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Curry Dishes
Massaman Curry
thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Panang Curry
spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Yellow Curry
muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Green Curry
spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Red Curry
spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
Chicken, Tofu, Imitation Duck Or Vegetable$9.90
Beef Or Shrimp$10.90
Mixed Seafood Or Duck$14.90
Vegeterian Dishes Dishes
Imitation Duck
$9.90
Tofu
$9.90
Vegetables
$9.90
Fish Specialities
Steamed Ginger Chilean Sea Bass In Cast Iron Pot
$18.90
glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.
Sesame Crusted Salmon
$15.00
corns and spinach w/ light sesame sauce
Ginger Tuna Teriyaki
$16.00
seared medium rare tuna steak. served w/ “thai spice ratatouille”, eggplants, pineapples, onions, basil and bell peppers
Mixed Herbs Chili Pad Cha
wild ginger, basils, string beans, asian eggplants and lemongrass
Chilean Sea Bass$18.90
Salmon$15.00
Kingfish$15.00
Tilapia$14.00
Teh–pho Tumeric Curry In Clay Pot
spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
Chilean Sea Bass$18.90
Salmon$15.00
Kingfish$15.00
Tilapia$14.00
Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf
gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns
Chilean Sea Bass$18.90
Salmon$15.00
Kingfish$15.00
Tilapia$14.00
Spicy Thai Holy Basil
chili, string beans, onions, eggplants and bell peppers
Chilean Sea Bass$18.90
Salmon$15.00
Kingfish$15.00
Tilapia$14.00
Specialities
Qi Pad Thai
$14.90
sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
Bangkok Chicken Pumpkin Curry
$12.00
thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
Gai-yang´& Som-tum
$15.00
thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce
Seafood Chu-chee Curry W/ Young Coconut
$16.00
steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
Rib Eye Steak W/ Massaman Ginger Cream Sauce
$18.00
thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk
Grilled Honey Pork Chop
$13.00
served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce
It ’s all about food. Walking down the street — almost any street in Bangkok — you’ ll be struck by the multitude of stalls (sometimes literally) and amazed by the variety of food. There you can f ind ever y k ind of cuisine, from regions north to south and east to west , from sophisticated royal palace fare to street offerings. Thai s a re obsessed wit h food. Chinese cooking techniques have influenced our cuisine since the thirteenth century. Siam was a crossroads of the East to West sea routes, causing its culinary culture to be infused with Persian and Arabian elements.