What's wrong with this menu?
Purple Onion
16 Main St
Saluda, US-NC 28773
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Wine & Beer & Cocktails
Desserts & After Dinner Drinks
Coffee & Other Beverages
Dinner Menu
vegetable ribbons available as gluten-free alternative for pasta; Pork Chop is cooked medium
Starters
Ciabatta
$5.00
garlic herb dipping mix, extra virgin olive oil
vegan
Soup of the Day
- $5.00
- $7.00
Smoked Trout with Tzatziki Board
$12.00
capers, lemon, pickled onion, cucumber, seeded cracker
gluten-free
Aged Gouda and Local Honey
$13.00
6 month aged beemster, today's chutney, almonds, artisan crackers
gluten-free
Bowl of Marinated Olives
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Baked Goat Cheese & Wild Mushrooms
$15.00
blend of exotic and domestic mushrooms, rosemary goat cheese, puff pastry, artisan crackers; baked to order, allow 15 minutes
Southern Caviar**
$9.00
ny white and sharp cheddar blended with pickle brine pimento cheese, sweety drop peppers, pickles, mustard, crostini
Hummus and Pita
$7.00
garbanzo bean hummus, cucumber, tomato, toasted pita
vegan
gluten-free
Entrees
Painted Hills Farm Ribeye
Ribeye is cooked to order; bourbon peppercorn cream, mashed potatoes, seasonal vegetable; bruleed burrata - add $6, grilled purple onion - add $3
gluten-free
- MP
Sunburst Mountain Trout Skillet
$29.00
cabbage and white bean stew, fennel, parmesan, blistered tomato, dill, almond gremolata
gluten-free
Apple Cider Brined Bone-In Pork Chop
$30.00
Pork Chop is cooked medium; coriander mustard rubbed, cherry balsamic compote, potato gratin, brussels sprouts
gluten-free
The Po Smash Burger* **
$16.00
half pound burger with two 4 oz beef patties, ny sharp white cheddar, lettuce, tomato, pickled purple onion, toasted brioche bun, tortilla chips and house pickle
Joyce Farms Roasted Airline Chicken
$29.00
stuffed with roasted garlic and herb burro, exotic mushroom blend, pappardelle pasta, baby spinach, marsala rosemary cream
- Mushroom Marsala Pasta
- $19.00
Scottish Salmon
Explore our chef's daily dish, inspired by global flavors and paired with seasonal vegetables. Your server will tell you about today's unique creation
- MP
Our Daily Braise
slow-cooked and full of depth, today's braise highlights the tenderness in hearty proteins, boldness in vibrant sauces, and the comforting flavors that come with it
- MP
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, sunburst trout fillet- $12, smoked trout - $8, sliced turkey - $5, salmon - $15. Dressing choices: greek, balsamic & caesar vinaigrettes, or ranch
Pink Lady & Chevre***
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
gluten-free
- $8.00
- $16.00
Greek***
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
gluten-free
- $8.00
- $16.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $14.00
Farmers Caesar*
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $17.00
Garden Salad
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $13.00
Tabouleh** ***
$12.00
a refreshing combination of red quinoa, mint, garlic, red pepper, parsley on greens with feta, cucumber, tomatoes, marinated purple onions, kalamata olives, greek dressing, pita
Mediterranean Plate** ***
$17.00
quinoa tabouleh, hummus, tzatziki, greens, kalamata olives, feta, tomatoes, cucumber, greek dressing, pickled purple onions, pita
Pizza
8" Gluten Free Crusts (cauliflower) add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $10.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- 7" $9.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
- 7" $10.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
- 7" $9.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, parmesan & fresh tomatoes
- 7" $10.00
- 12" $19.00
Pepperoni
mozzarella & parm on tomato sauce, uncured pepperoni
- 7" $8.50
- 12" $15.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic
- 7" $7.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, jalapeños, garlic, spinach, pineapple, fresh tomato, cheddar, banana peppers, pickled purple onions, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, italian sausage, feta
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, wild mushroom
- 7" $2.00
- 12" $4.50
Beverages
Coke, Diet Coke, Sprite
$2.00Root Beer & Ginger Ale
$2.50Iced Tea
$2.50Mexican Coke
$3.00Izze
$2.50Milk
$2.00San Pellegrino Sparkling Water
$2.50Fresh Squeezed Lemonade
$2.50Juice Box
$1.00Signature Cocktails
$13
Smoky Mountain
maker's mark whiskey bourbon, blackberry, lemon
S&L Margarita
el jimador reposado, patron citronge' chili honey, lime
Whites
Cava, Proa, Brut [SP] NV
- $8.00
- $32.00
Riesling, Twisted River, Mosel [GER] 2021
- $9.00
- $36.00
Pinot Grigio, Stemmari, Sicily, [IT] 2021
- $9.00
- $36.00
Sauvignon Blanc, La Galope, Gascogne [FR] 2021
- $9.00
- $36.00
Chardonnay, Bourgogne Blanc, Vignerons de Buxy [FR] 2021
- $11.00
- $41.00
Chardonnay, Harken, Tri County [CA] 2018
- $10.00
- $39.00
Reds
Pinot Noir, Campet Ste. Marie, Limoux [FR] 2021
- $10.00
- $39.00
Sangiovese, Grignano, Chianti Rufina [IT] 2021
- $12.00
- $41.00
Malbec Barbera Tempranillo Cab, Wente "Diablo" Red Blend [CA] 2021
- $10.00
- $39.00
Zinfandel, Peirano Heritage Estate, Lodi [CA] 2019
- $10.00
- $39.00
Cabernet Sauvignon, Newton Skyside, Napa Valley [CA] 2019
- $10.00
- $39.00
Bottled Beer
Miller Light, Michelob Ultra, Bud Light
$4.00Corona, Stella Artois, Rotating Hard Seltzer
$5.00Rotating Gluten Free Beer or Craft NA Beer
$5.50
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **Gluten-free with modifications. ***Vegan with modifications
Starters
Ciabatta Baguette
$5.00
garlic herb dipping mix, extra virgin olive oil
vegan
Soup of the Day
- $5.00
- $7.00
Burrata Toast**
$13.00
cont garlic, cherries, white balsamic. cont garlic, cherries, white balsamic. benne seed, toasted sourdough round
vegan
Seasonal Salsa
$7.00
tortilla chips
vegan
gluten-free
Smoked Trout with Tzatziki Board
$12.00
capers, lemon, pickled onion, cucumber, seeded cracker
gluten-free
Bowl of Marinated Olives
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Aged Gouda and Local Honey
$13.00
6 month aged beemster, today's chutney, almonds, artisan crackers
gluten-free
Crab au Gratin
$19.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread
Hummus and Pita
$7.00
garbanzo bean hummus, cucumber, tomato, toasted pita
vegan
gluten-free
Layered Black Bean Dip
$9.00
chipotle black beans, cheddar, sour cream, scallion, radish, tortilla chips
gluten-free
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, smoked trout - $8, sunburst trout fillet- $12, sliced turkey - $5. Dressing choices: greek, balsamic & caesar vinaigrettes, or ranch
Pink Lady & Chevre***
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
gluten-free
- $8.00
- $16.00
Greek***
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
gluten-free
- $8.00
- $16.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $14.00
Farmers Caesar*
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $17.00
Garden Salad
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $13.00
Tabouleh** ***
$12.00
a refreshing combination of red quinoa, mint, garlic, red pepper, parsley on greens with feta, cucumber, tomatoes, marinated purple onions, kalamata olives, greek dressing, pita
Mediterranean Plate** ***
$17.00
quinoa tabouleh, hummus, tzatziki, greens, kalamata olives, feta, tomatoes, cucumber, greek dressing, pickled purple onions, pita
Sandwiches
sandwiches are served with an option of tortilla chips, garbanzo bean salad, quinoa tabouleh $1, garden salad $2, cup of soup $3
The Po Smash Burger* **
$16.00
half pound burger with two 4 oz beef patties topped with ny sharp white cheddar, lettuce, tomato, pickled purple onion, brioche bun and house pickle
Trout Caesar Wrap
$15.00
sunburst mountain trout fillet blackened and roasted, tomato, parmesan, lettuce, caesar vinaigrette, crouton
Chicken Gyro** ***
chilled lemon roasted chicken, tzatziki, greens, feta, tomato, cucumber, marinated onion, greek pita
- $12.00
- Make It a Trout Gyro with Sunburst Trout Filet $15.00
Soup/Sandwich or Salad/Sandwich Combo
1/2 portion of sandwich listed below only with choice of soup or salad - $12
Vermonter**
$12.00
sliced roasted turkey, sharp white cheddar, arugula, honey mustard, local pink lady apples, toasted sunflower wheat
Reuben**
$13.00
pastrami, sauerkraut, swiss cheese, russian dressing, marble rye, sauerkraut
The Rachel
$12.00
sub turkey
Alison Kraut
$12.00
vegetarian with wild mushrooms
Toasted Cheese**
$6.00
cheddar and mozzarella on toasted multigrain wheat
Pizza
8" gluten free crusts (eatmore bakery) add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $10.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- 7" $9.00
- 12" $17.00
Caprese
garlic olive oil base, fresh tomato, fresh mozzarella, basil, salt & pepper, balsamic reduction
- 7" $9.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
- 7" $10.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
- 7" $9.00
Sicilian
pepperoni, feta. red pepper, onions, spinach, sun-dried tomatoes, banana peppers, tomato sauce
- 7" $10.00
- 12" $19.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, bacon & sun dried tomatoes
- 7" $10.00
- 12" $19.00
Baconzola
canadian bacon, onions, gorgonzola, mozzarella, parmesan, fresh rosemary, tomato sauce
- 7" $10.00
- 12" $19.00
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic, tomato sauce
- 7" $7.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, jalapeños, garlic, spinach, banana peppers, pickled purple onions, rosemary, pineapple, fresh tomato, cheddar, mozzarella, parmesan, basil
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, bacon, sun-dried tomatoes, gorgonzola
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, prosciutto, wild mushroom, fresh mozzarella
- 7" $2.00
- 12" $4.50
Craft Libations
back to basics, these signature cocktails are enjoyable, well known classics, with a purple onion twist
Signature Cocktails
$13
Rosemary's Rum-Edy
muddy river rum, lemon, rosemary, sugar, soda h20 - mojito meets rosemary
Smoky Mountain
maker's mark, blackberry, lemon - zesty and robust with a rich bourbon flavor
Call It Desert Rose
del maguey vida mezcal, pomegranate, honey, chili, egg white - smokey, sweet, frothy
The New Fashion
knobb creek rye whiskey orange peel, maple, bourbon bing cherries, bacon - new twist on an "old fashion", with sugar pepper rim
Ode To Ladies
uncle val's gin, citrus honey, lime, lemon, orange bitters - zesty, herbal, citrusy, balanced, sophisticated
Grape Expectations
absolut vodka, coriader canton ginger liqueur, cardamom pickled grapes - lively, crisp, with a subtle touch of savory
The Suki
el jimador reposado, lime, grapefruit cordial, cava - citrusy and eervescent with a smooth tequila finish
Zero Proof
ask about our signatures as a zero proof option
Pom Pom Elixir
$8.00
pomegranate, orange, cranberry, rudys tonic, soda h2o, cardamom sugar
House Cocktails
Whisky Sour
with or without egg white
Manhattan
Old Fashioned
Irish Coffee
Negroni
Gin & Tonic
Tom Collins
Bee Sting
Gimlet
Martini
French 75
Corpse Reviver No. 2
Moscow Mule
Espresso Martini
White Russian
Black Russian
Mon Drop-Tini
Cosmo
Bloody Mary
Margarita
Aperol Spritz
Mojito
Dark & Stormy
Sidecar
Sazerac
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **Gluten-free with modifications. ***Vegan with modifications
Craft Libations
our cocktails are crafted to order with fresh juices, house made tinctures and syrups
Signature Cocktails
$13
Smoky Mountain
maker's mark, blackberry, lemon; zesty and robust with a rich bourbon avor
S&L Margarita
lunazul blanco, patrón citrónge, chili infused local honey, lime; tangy, vibrant and fresh
Apple of My Rye
knob creek rye, lemon, local cider; bold rye bourbon avor with crisp fruitiness
Winters Whisper
titos vodka, elderower liqueur, lucid absinthe, patrón citrónge, fresh lemon; sophisticated, bright with earthy notes
The Suki
el jimador reposado, lime, grapefruit cordial, cava; citrusy and eervescent with a smooth tequila finish
Featured Sip
Don't forget to see what our featured cocktail is!
House Cocktails
Whisky Sour
with or w/out egg
Manhattan
Old Fashioned
Irish Coffee
Negroni
Gin & Tonic
Tom Collins
Bee Sting
Gimlet
Martini
French 75
Corpse Reviver No. 2
Sidecar
Moscow Mule
Espresso Martini
White Russian
Lemon Drop-tini
Cosmo
Bloody Mary
Margarita
Paloma
Ranch Water
Bloody Maria
Aperol Spritz
Mojito
Dark & Stormy
Sazerac
Bottle Beers
Miller Light
$4.00Michelob Ultra
$4.00Bud Light
$4.00Corona
$5.00Stella Artois
$5.00Rotating Hard Seltzer
$5.00Rotating Craft Non-Alcoholic Beer
$5.50Light
elegant, refreshing, and easy-drinking wines with delicate flavors
Vinho Verde, Aveleda [PT] '23
- Full $32.00
Riesling, Twisted River, Mosel [DE] '22
- Glass $9.00
- Full $35.00
Pinot Grigio, Stemmari, Sicily [IT] '23
- Glass $9.00
- Full $35.00
Pinot Grigio, Tommasi, veneto [IT] '23^
- Full $35.00
Sauvignon Blanc, La Galope Gascogne [FR] '23
- Glass $9.00
- Full $35.00
Sauvignon Blanc, Rabble, Paso Robles [CA] '22
- Full $38.00
Chardonnay, Vignerons de Buxy, Bourgogne [FR] '22^
- Glass $11.00
- Full $41.00
Medium
balancing weight and richness with soft acidity
Pinot Gris, King Estate [OR] '22^
- 1/2 $23.00
- Full $41.00
Albarino, Nora, Rias Baixas [SP] '22^
- Full $40.00
Sauvignon Blanc, Dog Point Marlborough [NZ] '23^
- Full $45.00
Sauvignon Blanc, Honig, [CA] '22^
- 1/2 $25.00
Sancerre, Fournier, Grand Cuvée Sancerre Loire Valley, [FR] '22^
- Full $62.00
Chenin Blanc, Chateau d'Épiré, Loire Valley, [FR] '22
- Full $44.00
Pouilly-Fuisse, Domaine Renaud [FR] '21
- 1/2 $25.00
- Full $50.00
Chardonnay, Laroche, St. Martin Chablis Bourgogne [FR] '22^
- Full $62.00
Full
oppulent, creamy with weighty texture and a touch of oak
Chardonnay, Harken, Tri County [CA] '23^
- Glass $10.00
- Full $39.00
Chardonnay, Rombauer, Carneros [CA] '22^
- Full $80.00
Chardonnay, Wente, Riva Ranch Monterey [CA] '22^
- 1/2 $18.00
Light to Medium
all have crisp palattes and approachability
Barbera, Day Owl [CA] '23^
- Glass $9.00
- Full $36.00
Tempranillo, Grenacha, El Coto Rioja Rosé, [SP] '21
- Full $34.00
Grenache Gris, Carignan, Mourvedre, Fontsainte, Languedoc [FR] '23
- Full $42.00
Pinot Noir, Fournier, Sancerre [FR] '23^
- Full $54.00
Reds
lower tanins, subtle earthy notes and a smooth, silky texture
Gamay, Pizay, Beaujolais, Morgon [FR] '22
- Full $41.00
Pinot Noir, Knights Templar Ote de Beaune, Grand Vin Burgundy [FR] '18
- Full $69.00
Pinot Noir, Campet, Limoux [FR] '23^
- Glass $10.00
- Full $39.00
Pinot Noir, King Estate [OR] '22^
- 1/2 $24.00
- Full $47.00
Pinot Noir, Chemistry, Chehalem [OR] '21^
- Full $38.00
Pinot Noir, Luca, Mendoza [ARG] '20^
- Full $56.00
Montepulciano, Pietrame, d'Abruzzo, [IT] '22
- Glass $8.00
- Full $32.00
Medium
dry with higher acidity, versatile and food friendly wines
Sangiovese, Grignano, chianti Runa [IT] '21
- Full $41.00
Sangiovese, Geggiano, Chianti Classico Reserva, Toscana [IT] '19^
- Full $57.00
Sangiovese Merlot Cab Tre, Brancaia, Toscana [IT] '21^
- Full $46.00
Barbera d'Alba, Fantino, Piedmont [IT] '21^
- Full $47.00
Barolo, Terzetto, Vendemmia [IT] '18
- Full $59.00
Malbec Barbera Tempranillo Cab, Wente [CA] '21^
- Glass $10.00
- Full $39.00
Tempranillo, Lan Rioja Reserva [SP] '17^
- Full $42.00
Priorat, Diorama, Priorat [SP] '21
- Full $49.00
Medium Full
dry with higher acidity, versatile and food friendly wines
Rhone Blend, E. Guigal [FR] '20^
- 1/2 $18.00
- Full $36.00
Zinfandel, Peirano Heritage Estate Old Vine, Lodi [CA] '22
- Glass $10.00
- Full $39.00
Merlot, Wente, Sanstone [CA] '21^
- Full $35.00
Mazuello Grenache Syrah Blend, Bula, Monsant [SP] '20
- Full $35.00
Full
rich, bold and robust with higher tanin levels
Zinfandel, Frog's Leap, Napa [CA] '21^
- Full $80.00
Malbec, Mendel, Mendoza [ARG] '21^
- Full $42.00
Amarone, Tommasi, Valpolicella Classico [IT] '19^
- Full $98.00
Merlot Cabernet, Chateau Boutisse Saint-Emilion Grand Cru, Bordeaux [FR] '20^
- Full $69.00
Cabernet Sauvignon, GreenWing, Duckhorn, Columbia Valley [WA] '22^
- Glass $12.00
- Full $43.00
Cabernet Sauvignon, Honig, Napa, [CA] '21^
- 1/2 $44.00
- Full $85.00
Cabernet Sauvignon, N x NW Columbia Valley [WA] '16^
- Full $47.00
Cabernet Sauvignon, Decero, Mendoza [ARG] '20^
- Full $44.00
Cabernet Sauvignon, Railsback Freres, Oman Ceremony, Santa Barbara [CA] '21^
- Full $55.00
Petite Verdot, Decero, Mendoza [ARG] '19^
- Full $49.00
Sparkling Wines
not just for celebrations, eervescence and acidity lift avors and cleanse the palate ~ making sparkling wine ideal for food
Prosecco, Cannela [IT]
- 187ml Btl $10.00
Prosecco, Tommasi, [IT] NV
- Full $39.00
Cremant, Bailly Lapierre, Reserve Brut Bourgogne, [FR] NV
- Full $40.00
Champagne, J. LAssalle, Premier Cru, [FR] NV
- Full $89.00
Champagne, Veuve Clicquot, Yellow Label Brut [FR] NV
- Full $110.00
Chardonnay, Ferghettina, Saten Brut [IT] NV
- Full $98.00
Blanc de Noir, Gloria Ferrer [CA] NV
- 1/2 $25.00
- Full $49.00
Cava, Proa Brut [SP] NV
- Glass $8.00
- Full $32.00
Flights
choose any red, rosé and/or whites available by the glass
Three Wines
$12.00Five Wines
$19.00
^Denotes sustainable and/or organic wines
Desserts
Ask your server or check our dessert case for our other house-made specials
Blackberry Cobbler
$9.50
warm berries, flakey pie crust topping, served with vanilla ice cream
Tiramisu
$9.50
mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake
Crème Brûlée
$9.50
vanilla custard, caramelized sugar crust, almond biscotti (gf)
White Chocolate Bread Pudding
$9.50
caramel whiskey sauce, pecan streusel
Vegan Option of the Day
$9.50
rotating, chef-inspired vegan dessert
Dessert Cocktails
Espresso Martini
$13.00
absolut vodka, kahlua, locally roasted espresso
Irish Coffee
$13.00
jameson, demerara, locally roasted coffee, hand whipped cream, fresh nutmeg
White Russian
$13.00
absolut vodka, kahlua, half and half
Lemon Droptini
$13.00
absolut, fresh squeezed lemon juice, sugar
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
All Major Cards
American Express
Cuisine
American - Contemporary
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:00am - 3:00pm
5:00pm - 8:30pm
Friday:
11:00am - 3:00pm
5:00pm - 8:30pm
Saturday:
11:00am - 3:00pm
5:00pm - 8:30pm
Sunday:
11:00am - 3:00pm
About Us
Located in historical Saluda with live music and outdoor dining available, The Purple Onion features a variety of ethnically inspired dished with an empasis on the Mediterranean's simple, healthful cuisines and a focus on freshness.