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Purple Onion
16 Main St
Saluda, US-NC 28773
Uber
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Dinner Menu
Lunch Menu
Libations
Desserts & After Dinner Drinks
Coffee & Other Beverages
Dinner Menu
Starters & Shares
Soup of the Day
- $5.00
- $7.00
Ciabatta Baguette (V)
$6.00
extra virgin olive oil w/garlic herb dipping mix, european butter, roasted garlic clove
Crab au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Romesco Dip (V)
$11.00
fire roasted red peppers, toasted almonds, garlic, daves micros, seasonal vegetable, benne crisp
Boiled Peanut Skillet (GF,V)
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
Mediterranean Plate (V)
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Cheese and Honey (GF)
$14.00
local Atkins honey, rotating selection of domestic or imported cheese, salted roasted almonds, fruit preserve, crackers
Bowl of Marinated Olives (vgn,GF)
$8.00
mediterranean blend of pitted mixed olives
Smoked Trout & Tzatziki (GF)
$14.00
capers, lemon, pickled onion, cucumber, seeded cracker
Hummus and Pita (vgn,GF)
$9.00
garbanzo bean hummus, crudite, pita
Small Plates & Mains
Miso Butter Mushroom Skillet (vgn,GF)
$14.00
melange of shiitake, oyster, cremini and portabella, vegan butter, radish, scallion
Sweet and Smoky Confit Pork Belly (GF)
$14.00
sour cherry gastrique, pickled mustard seed, dave's micros
Farm Fresh Egg w/ Roasted Asparagus
$15.00
lightly roasted asparagus, soft poasched egg, cherry tomato, parmesan peppercorn drizzle, capers, proscuitto crisp
Heirloom Carrots (V,GF)
$11.00
maple soy glaze, toasted almonds, greek yogurt, cucumber, mint
Champagne Beets & Whipped Ricotta (V,GF)
$12.00
oranges, pepita seeds, chili honey
NC Shrimp & Proscuitto Papardelle
$31.00
peas, blistered tomatoes, roasted garlic white wine butter sauce, brûléed ricotta
Sunburst Mountain Trout (GF)
$30.00
herb roasted, slivered almond meunière sauce, parmesan risotto, roasted asparagus
Buttermilk Brined Bone-in Pork Chop (GF)
$30.00
salt and vinegar smashed potatoes, lusty monk mustard dill sauce, peas and carrots
The PO 1/2# Smash Burger (GFM)
$20.00
ny sharp white cheddar, lettuce, tomato, pickled onion, brioche bun, mashed potatoes
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken $6, smoked SBT trout $9, nc shrimp $10, sunburst trout fillet $12, daily fish - MP, wild mushrooms $6. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Beets "Caprese" (V,GF)
roasted & marinated red beets, fresh ciliegine mozzarella, signature 7 seeds, basil vinaigrette, dave's greens
- $9.00
- $15.00
Pink Lady & Gorgonzola (V,GF)
organic greens, toasted walnuts, balsamic vinaigrette
- $9.00
- $15.00
Greek (V,GF)
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
- $8.00
- $13.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $13.00
Farmers Caesar
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar vinaigrette, croutons; caesar salad (contains partially cooked egg)
- $10.00
- $15.00
Garden Salad (vgn, GF)
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
- $7.00
- $13.00
Tabouleh (V)
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Pizza
10" Gluten Free Option (cauliflower) with 12" toppings add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
- 7" $10.00
- 12" $19.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, parmesan & fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parm on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic
- 7" $8.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, fresh tomato, cheddar, pickled purple onions, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, wild mushroom, italian sausage
- 7" $2.00
- 12" $4.50
Consuming raw or undercooked foods may increase your risk of foodborne illness. GF-gluten free. V-vegetarian. vgn-vegan * indicates with modifications
Starters & Shares
Soup of the Day
- $5.00
- $7.00
Ciabatta Baguette (V)
$6.00
extra virgin olive oil w/ garlic herb dipping mix, european butter, roasted garlic clove
Crab au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Romesco Dip (V)
$11.00
fire roasted red peppers, toasted almonds, garlic, daves micros, seasonal vegetable, benne crisp
Boiled Peanut Skillet (GF,V)
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
Mediterranean Plate (V)
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Cheese and Honey (GF)
$14.00
local Atkins honey, rotating selection of domestic or imported cheese, salted roasted almonds, fruit preserve, crackers
Bowl of Marinated Olives (vgn,GF)
$8.00
mediterranean blend of pitted mixed olives
Smoked Trout & Tzatziki (GF)
$14.00
capers, lemon, pickled onion, cucumber, seeded cracker
Hummus and Pita (vgn,GF)
$9.00
garbanzo bean hummus, crudite, pita
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken $6, smoked SBT trout $9, nc shrimp $10, sunburst trout fillet $12, sliced turkey $5, wild mushrooms $6. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Beets "Caprese" (V,GF)
roasted & marinated red beets, fresh ciliegine mozzarella, signature 7 seeds, basil vinaigrette, dave's greens
- $9.00
- $15.00
Pink Lady & Gorgonzola (V,GF)
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
- $9.00
- $15.00
Greek (V,GF)
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
- $8.00
- $13.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons; caesar salad (contains partially cooked egg)
- $7.00
- $13.00
Farmers Caesar**
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons; caesar salad (contains partially cooked egg)
- $10.00
- $15.00
Garden Salad (vgn, GF)
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
- $7.00
- $13.00
Tabouleh (V)
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Sandwiches
sandwiches served with an option of chips or garbanzo bean salad, sub-quinoa tabouleh $1, garden salad $3, cup of soup $4, gourmet side salad $5
Cali Club Trout Wrap
$16.00
sunburst mountain trout fillet, avocado, smoked bacon, mixed greens & cabbage, lemon parmesan mayo, tortilla wrap
The PO Smash Burger**
$18.00
half pound burger of two 4-oz beef patties, ny sharp white cheddar, lettuce, tomato, pickled purple onion, brioche bun, house pickle
Chicken Gyro
Chilled lemon roasted chicken, tzatziki, greens, feta, tomato, cucumber, marinated onion, greek pita. Make It a Trout Gyro - with sunburst trout fillet
- $14.00
- Make It a Trout Gyro $16.00
Sesame Pita (vgn)
$13.00
sesame roasted wild mushrooms, garbanzo bean hummus, pickled onion, shredded cabbage, ponzu, cucumber
Sandwich Combo
choice of soup or salad with a half sandwich from selection below only
Turkey Verde
$14.00
sliced roasted turkey, whipped ricotta spread, smashed avocado, crunchy cabbage, mixed greens, pickled purple onions
Reuben
Pastrami, sauerkraut, swiss cheese, russian dressing, marble rye. Rachel - no pastrami, sub turkey. Alison Kraut (V) - no pastrami, sub blend of roasted wild mushrooms
- $14.00
- Rachel $14.00
- Alison Kraut (V) $14.00
B.L.A.
$14.00
applewood smoked bacon, local organic lettuce, smashed avocado spread dukes, wheat
Toasted Cheese (V)
$7.00
sharp cheddar, mozzarella, toasted multigrain wheat; full sandwich with combo
Udi's Gluten-Free Bun
add $2.50
Pizza
10" Gluten Free option with 12" toppings -- add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
vegetarian
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
vegetarian
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
vegan
- 7" $10.00
- 12" $19.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce and fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parmesan on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic, tomato sauce
- 7" $8.00
- 12" $12.00
Pizza Toppings
10" Gluten Free Option (cauliflower) with 12" toppings add $3
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, pickled purple onions, fresh tomato, cheddar, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, italian sausage, wild mushrooms
- 7" $2.00
- 12" $4.50
**Consuming raw or undercooked foods may increase your risk of foodborne illness. GF-gluten free. V-vegetarian. vgn-vegan * indicates with modifications
Signature Cocktails
our cocktails are crafted to order with fresh juices, house made tinctures and syrups
Smoky Mountain
$15.00
maker's mark, blackberry, lemon; zesty, robust, rich bourbon flavor
Gin and Jam
$13.00
beefeater, local sour cherry preserves, lemon, dried strawberry; fruity, classic, jammy
Zest Intentions
$15.00
titos vodka, limoncello, lemon juice, green chartreuse, coconut water, demerara; citrus, herbal, bright
Mi`so Ho`Ney
$15.00
jameson, white miso, lemon, honey; umami, balanced, whiskey-kissed
Kiss with Salt
$16.00
salted caramel vodka, baileys irish cream, kahlua, espresso, salted caramel sauce, salt; rich, indulgent, dessert
The Suki
$13.00
el jimador reposado, grapefruit cordial, cava bubbles, fresh lime; citrusy, effervescent, smooth tequila finish
S&L Margarit
$12.00
lunazul blanco, patrón citrónge, chili infused local honey, lime; tart, vibrant, fresh
0% -- Saluda Bramble
$8.00
atkins blackberry, lemonade, bubble water, mint
0% -- Tropic Reviver
$8.00
pineapple, coconut water, lemon, chili honey
0% -- Nocturne No. 0
$8.00
espresso, salted caramel, cream
House Cocktails
Whisky Sour
with or w/out egg
Manhattan
Old Fashioned
Sazerac
Negroni
G & T
Corpse Reviver No. 2
Moscow Mule
Cosmo
Bloody Mary
Martini
Bee Sting
Gimlet
Tom Collins
Sidecar
Aperol Spritz
Mojito
Dark & Stormy
Ranch Water
Paloma
French 75
Vesper
Wine List
structured from lightest to fullest-bodied to guide you effortlessly; suggestions available to enhance your experience.~ cheers
Light
elegant, refreshing, and easy-drinking wines with delicate flavors
Vinho Verde, Aveleda [PT] '24^
- Full $38.00
Riesling, Twisted River, Mosel [DE] NV
- Glass $9.00
- Full $35.00
Picpoul, Florensac, Languedoc [FR] '23^
- Full $34.00
Pinot Grigio, Stemmari, Sicily [IT] '24^
- Glass $9.00
- Full $35.00
Pinot Grigio, Tommasi, veneto [IT] '24^
- Full $42.00
Cortese, Terzetto, Gavi [IT] '24^
- Full $39.00
Albarino, Nora, Rias Baixas [ES] '24^
- Full $44.00
Medium
balancing weight and richness with soft acidity
Sauvignon Blanc, Tohu, Marlborough [NZ] '24^
- Glass $10.00
- Full $39.00
Sauvignon Blanc, Rabble, Paso Robles [CA] '25^
- Full $40.00
Sauvignon Blanc, Dog Point, Marlborough [NZ] '24^
- Full $45.00
Sauvignon Blanc, Honig, Napa Valley [CA] '24^
- 1/2 $23.00
Sancerre, Fournier "Belles Vignes," Loire Valley [FR] '24^
- 1/2 $30.00
- Full $55.00
Verdejo, Naia, Rueda [ES] '23^
- Full $39.00
Chardonnay, Laroche "Saint Martin," Chablis, Bourgogne [FR] '23^
- Full $65.00
Chenin Blanc, Chateau d'Épiré, Loire Valley [FR] '23^
- Full $49.00
Pinot Gris, King Estate, Willamette Valley [OR] '24^
- 1/2 $23.00
- Full $42.00
Fuller
opulent, creamy with weighty texture and some a touch of oak
Viognier, Domaine Arsac, Rhone [FR] '23^
- Full $45.00
Chardonnay, Vignerons de Buxy, Bourgogne [FR] '24^
- Glass $12.00
- Full $45.00
Pouilly-Fuissé, Vitallis, Burgundy [FR] '24^
- 1/2 $35.00
- Full $62.00
Chardonnay, Harken, California [CA] '24^
- Glass $10.00
- Full $39.00
Chardonnay, Wente, Monterey [CA] '23^
- 1/2 $18.00
Chardonnay, Rombauer, Carneros [CA] '22^
- Full $41.00
Chardonnay, Lewis, Napa Valley [CA] '23
- Full $98.00
Light to Medium
lower tannins, subtle earthy notes and a smooth, silky texture
Gamay, Pizay, Morgon, Beaujolais [FR] '23^
- Full $41.00
Pinot Noir, Campet, Limoux [FR] '24
- Full $39.00
Pinot Noir, King Estate, Willamette Valley [OR] '23^
- 1/2 $24.00
- Full $47.00
Pinot Noir, Chemistry, Willamette Valley [OR] '23^
- 1/2 $11.00
- Full $40.00
Pinot Noir, Knights Templar, Côte de Beaune, Burgundy [FR] '19
- Full $69.00
Pinot Noir, Davis Family "Soul Patch," Russian River Valley [CA] '23^
- Full $92.00
Pinot Noir, Robert Sinskey, Los Carneros, Napa Valley [CA] '18^
- Full $82.00
Medium
dry with higher acidity, versatile and food friendly wines
Montepulciano d'Abruzzo, Pietrame, Protetta [IT] '23
- Glass $8.00
- Full $32.00
Barbera d'Alba, Fantino, Piedmont [IT] '22^
- Full $47.00
Sangiovese, Geggiano, Chianti Classico DOCG [IT] '20^
- Full $61.00
Sangiovese/Merlot/Cab, Brancaia, Toscana [IT] '21^
- Full $41.00
Tempranillo, LAN, Rioja Reserva [ES] '18^
- Full $42.00
Rhône Blend, Chaume-Arsac, Cotes du Rhône [FR] '23
- Full $49.00
Rhone Blend, E. Guigal, Rhone [FR] '22^
- Glass $12.00
- Full $45.00
Priorat, Diorama, Priorat [ES] '21
- Full $49.00
Full
rich, dense texture, with heavier mouthfeel, often with more tannins
Zinfandel, Peirano Heritage Estate, Old Vine, Lodi [CA] '23^
- Glass $10.00
- Full $39.00
Zinfandel, Frog's Leap, Napa Valley [CA] '22^
- Full $75.00
Malbec, Mendel, Mendoza [AR] '22^
- Full $49.00
Mazuelo/Grenache/Syrah Blend, Bula, Montsant [ES] '21^
- Full $40.00
Syrah, Saint-Joseph, E. Guigal, Rhône [FR] '20^
- Full $79.00
Zinfandel, Biale "Black Chicken," Napa Valley [CA] '22^
- Glass $49.00
- Full $92.00
Barolo, Terzetto, Vendemmia [IT] '21^
- Full $59.00
Amarone, Tommasi, Valpolicella [IT] '21^
- Full $95.00
Bold & Structured
richest texture, highest tannins, deepest flavors, and longest finishes
Merlot, Shelton [NC] '21^
- Full $32.00
Merlot, Trefethen, Napa Valley [CA] '22^
- Full $54.00
Merlot/Cabernet, Château Boutisse, Saint-Émilion Grand Cru, Bordeaux [FR] '22^
- Full $89.00
Cabernet Sauvignon, Railsback Frères "Roman Ceremony," Santa Barbara [CA] '21^
- Full $49.00
Cabernet Sauvignon, Greenwing (Duckhorn), Columbia Valley [WA] '23^
- Glass $12.00
- Full $43.00
Cabernet Sauvignon, Honig, Napa Valley [CA] '21^
- 1/2 $45.00
- Full $89.00
Malbec/Cabernet Sauvignon/Petit Verdot/Tannat, Decero "Amano," Mendoza [AR] '19^
- Full $109.00
Light to Medium
all have crisp palates and approachability, great food wines
Tempranillo, Lobetia, Cuenca [ES] '24^
- Full $32.00
Pinot Noir, Fournier, Sancerre [FR] '24^
- Full $59.00
Pinot Noir, Lucy, Pisoni, Santa Lucia Highlands [CA] '24^
- Full $49.00
Malbec/Cab Franc/Cab Sauv, la Galope, Gascogne [FR] '25^
- Glass $8.00
- Full $32.00
Grenache/Syrah/Cinsault/Rolle, Roseblood, Provence [FR] '24^
- Full $42.00
Sparkling Wines
not just for celebrations, ~ bubbles are great anytime, anywhere for everyone
Cava, Diorama [ES] NV
- Glass $8.00
- Full $32.00
Prosecco, Tommasi [IT] NV
- Full $41.00
Crémant, Bailly Lapierre, Réserve Brut, Bourgogne [FR] NV^
- Full $39.00
Blanc de Noirs, Gloria Ferrer [CA] NV^
- 1/2 $22.00
- Full $43.00
Chardonnay/Pinot Noir, Rotari, Brut, Trentodoc [IT] NV^
- Bottle (187ml) $10.00
Chardonnay, Ferghettina, Satèn Brut, Franciacorta [IT] NV^
- Full $58.00
Champagne, J. Lassalle, Premier Cru [FR] NV^
- Full $89.00
Champagne, Veuve Clicquot, Yellow Label Brut [FR] NV^
- 1/2 $55.00
- Full $110.00
0% Moscat Rosé, L'excessive, Provence [FR]^
- Full $35.00
Draft Beers and Ciders
Draft Beers and Ciders
Rotating craft beers & ciders; mostly local, always quality. 9 taps, updated daily. Ask your server or check the board
Bottle Beers
Miller Light Michelob Ultra
$4.00Corona, Stella Artois
$5.00NON-Alcohol Athletic IPA , Best Day Kolsch
$5.50
^Denotes sustainable and/or organic practicing wineries
Desserts
Our desserts are handcrafted in-house using thoughtfully sourced, seasonal ingredients from local farms and purveyors. Highlighting our pastry chef's skill and creativity, each sweet offering is artfully composed to provide a graceful and memorable experience to your visit. Ask your server or check our dessert case for our other house-made specials
Cobbler of the Day
$9.50
served with vanilla ice cream
Tiramisu
$9.50
mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake
Crème Brûlée
$9.50
vanilla custard, caramelized sugar crust, almond biscotti
White Chocolate Bread Pudding
$9.50
caramel whiskey sauce, pecan streusel
Beverages
Coke
$2.00Diet Coke
$2.00Sprite
$2.00Root Beer
$2.50Ginger Ale
$2.50Iced Tea
$3.00Mexican Coke
$3.00Milk
$3.00Hot Chocolate
$3.50Topo Chico
$3.00Juice Box
$1.00Hot tea
$2.50
selection of premium assorted teas
Hand Squeezed Fresh Lemonade
$3.00Little River Roasting Purple Onion Blend Coffee
$3.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
All Major Cards
American Express
Cuisine
American - Contemporary
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
5:00pm - 8:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 8:30pm
Friday:
11:00am - 3:00pm
5:00pm - 8:30pm
Saturday:
11:00am - 3:00pm
5:00pm - 8:30pm
Sunday:
11:00am - 3:00pm
About Us
Located in historical Saluda with live music and outdoor dining available, The Purple Onion features a variety of ethnically inspired dished with an empasis on the Mediterranean's simple, healthful cuisines and a focus on freshness.