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Purple Onion
16 Main St
Saluda, US-NC 28773
Uber
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Dinner Menu
Lunch Menu
Libations
Desserts & After Dinner Drinks
Coffee & Other Beverages
Dinner Menu
Starters & Small Plates
Soup of the Day
- $5.00
- $7.00
Ciabatta Baguette (vgn*)
$6.00
extra virgin olive oil w/garlic herb dipping mix, whipped european salted butter, local apple butter
Crab au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Brûlée Burrata & Apple Butter (GF*)
$13.00
pickled butternut squash, crumbled bacon, balsamic reduction, benne crisp
White Bean & Artichoke Dip (GF*)
$9.00
lemon, yogurt, black pepper, olive oil, parsely, shaved parmesan, benne crisp
Boiled Peanut Skillet (GF)
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
gluten-free
Smoked Trout & Tzatziki (GF)
$14.00
capers, lemon, pickled onion, cucumber, seeded cracker
Cheese & Honey (GF*)
$14.00
local Atkins honey, rotating selection of domestic and imported cheese, salted roasted almonds, blackberry jam, crackers
Bowl of Marinated Olives (GF)
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Hummus and Pita (GF*)
$8.00
garbanzo bean hummus, crudite, pita
vegan
Small Plates & Mains
Fresh Pasta Roulade (V)
$14.00
small plate selection; ricotta impastata, brown butter & sage cream, lemon pickled butternut squash
Heirloom Carrots (V,GF)
$11.00
small plate selection; maple soy glaze, toasted almonds, greek yogurt, cucumber, mint
Cast Iron Skillet Hummus & NC Shrimp (GF)
$16.00
small plate selection; lemon, green onion oil, roasted garlic
Sesame Roasted Wild Mushrooms (GF)
$12.00
small plate selection; ponzu tossed fennel salad, furake, super seeds
The Po 1/2# Smash Burger* (GF*)
$20.00
ny sharp white cheddar, lettuce, tomato, pickled onion, brioche bun, mashed potatoes
Sunburst Mountain Trout (GF*)
$30.00
dill-dusted, gnocchi, capers, browned butter, lemon, baby kale
Heritage Bone-In Pork Chop (GF)
$30.00
cider brined, apple & bacon braised cabbage, mashed yukons, mustard jus; pork chop prepared medium
Painted Hills Farm Ribeye (GF*)
12/14oz pasture grass fed & grain finished, red wine demi glace, chef's spuds, seasonal veg; nc shrimp $10, black & bleu $7, brûléed burrata $6, wild mushrooms $6; ribeye is cooked to order
- MP
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, sunburst trout fillet- $12, smoked trout - $9, sliced turkey - $5, nc shrimp - $10, wild mushrooms - $6, daily fish - MP. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Pink Lady & Gorgonzola (V,GF)
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
vegetarian
gluten-free
- $8.00
- $14.00
Greek (V,GF)
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
vegetarian
gluten-free
- $8.00
- $16.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $12.00
Farmers Caesar
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $15.00
Garden Salad (vgn*, GF)
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $12.00
Tabouleh (vgn*, GF*)
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Mediterranean Plate (vgn*, GF*)
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Pizza
10" Gluten Free Option (cauliflower) with 12" toppings add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
- 7" $10.00
- 12" $19.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, parmesan & fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parm on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic
- 7" $8.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, fresh tomato, cheddar, pickled purple onions, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, wild mushroom, italian sausage
- 7" $2.00
- 12" $4.50
*Consuming raw or undercooked foods may increase your risk of foodborne illness. GF-gluten free. V-vegetarian. vgn-vegan * indicates with modifications
Starters & Small Plates
Soup of the Day
- $5.00
- $7.00
Ciabatta Baguette (vgn*)
$6.00
extra virgin olive oil w/garlic herb dipping mix, whipped european salted butter, local apple butter
Crab au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Brûlée Burrata & Apple Butter (GF*)
$13.00
pickled butternut squash, crumbled bacon, balsamic reduction, benne crisp
White Bean & Artichoke Dip (GF*)
$9.00
lemon, yogurt, black pepper, olive oil, parsely, shaved parmesan, benne crisp
Boiled Peanut Skillet (GF)
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
gluten-free
Smoked Trout & Tzatziki (GF)
$14.00
capers, lemon, pickled onion, cucumber, seeded cracker
Cheese & Honey (GF*)
$14.00
local Atkins honey, rotating selection of domestic and imported cheese, salted roasted almonds, blackberry jam, crackers
Bowl of Marinated Olives (GF)
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Hummus and Pita (GF*)
$8.00
garbanzo bean hummus, crudite, pita
vegan
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, smoked trout - $8, nc shrimp - $10, sunburst trout fillet- $12, sliced turkey - $5, wild mushrooms - $5. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Pink Lady & Gorganzola (V,GF)
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
vegetarian
gluten-free
- $8.00
- $14.00
Greek (V,GF)
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
vegetarian
gluten-free
- $8.00
- $14.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $12.00
Farmers Caesar
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $15.00
Garden Salad (vgn*, GF)
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $12.00
Tabouleh (vgn*, GF*)
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Mediterranean Plate (vgn*, GF*)
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Sandwiches
sandwiches are served with an option of tortilla chips, garbanzo bean salad, quinoa tabouleh $1, garden salad $2, cup of soup $3
B.L.T. Trout Wrap
$16.00
sunburst mountain trout fillet, tomato, smoked bacon, mixed greens & slaw, mayo, peppercorn parmesan drizzle, tortilla wrap
The PO Smash Burger* (GF*)
$17.00
half pound burger with two 4 oz beef patties topped with ny sharp white cheddar, lettuce, tomato, pickled purple onion, brioche bun and house pickle
Chicken Gyro** (GF*,V*)
chilled lemon roasted chicken, tzatziki, greens, feta, tomato, cucumber, marinated onion, greek pita
- $14.00
- Make It a Trout Gyro with Sunburst Trout Filet $16.00
Sesame Pita** (vgn,GF*)
$12.00
sesame roasted wild mushrooms, garbanzo bean hummus, pickled onion, shredded cabbage, ponzu, cucumber
vegan
Soup/Sandwich or Salad/Sandwich Combo
$13.00
choice of soup or salad with a half sandwich from selection below only
The Billers (GF*)
$14.00
hot roasted turkey, sliced apples, sharp white cheddar, arugula, local apple butter & dijon aioli, sunflower wheat
BLT (GF*)
$14.00
applewood smoked bacon, local greens, tomato, dukes, wheat
Reuban (GF*)
$14.00
pastrami, sauerkraut, swiss cheese, russian dressing, marble rye
Rachel (GF*)
$14.00
turkey, sauerkraut, swiss cheese, russian dressing, marble rye
Alison Kraut (GF*)
$14.00
roasted wild mushrooms, sauerkraut, swiss cheese, russian dressing, marble rye
Toast Cheese (GF*)
$7.00
cheddar and mozzarella on toasted multigrain wheat; full sandwich with combo
UDI'S GLUTEN-FREE BUN
- add $2.50
Pizza
10" Gluten Free option with 12" toppings -- add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
vegetarian
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
vegetarian
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
vegan
- 7" $10.00
- 12" $19.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce and fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parmesan on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic, tomato sauce
- 7" $8.00
- 12" $12.00
Pizza Toppings
10" Gluten Free Option (cauliflower) with 12" toppings add $3
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, pickled purple onions, fresh tomato, cheddar, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, italian sausage, wild mushrooms
- 7" $2.00
- 12" $4.50
*Burgers are cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. GF-gluten free. V-vegetarian. vgn-vegan * indicates with modifications
Signature Cocktails
our cocktails are crafted to order with fresh juices, house made tinctures and syrups
Smoky Mountain
$15.00
maker's mark, blackberry, lemon; zesty, robust, rich bourbon flavor
MONKS GARDEN
$15.00
green chartreuse, elderflower liqueur, sparkling wine; spritzy, herbal, clean
S&L Margarita
$12.00
lunazul blanco, patrón citrónge, chili infused local honey, lime; tart, vibrant, fresh
GOLDEN HOUR SOUR
$16.00
knobb creek rye whiskey, aperol, lemon, honey, orange bitters; warming, bold, citrus-kissed
The Suki
$13.00
el jimador reposado, grapefruit cordial, cava bubbles, fresh lime; citrusy, effervescent, smooth tequila finish
0% - SALUDA BRAMBLE
$8.00
atkins blackberry, lemonade, bubble water, mint
0% - PRICKLY FIZZ
$8.00
prickly pear puree, green tea, lime, soda h2o
House Cocktails
Whisky Sour
with or w/out egg
Manhattan
Old Fashioned
Sazerac
Negroni
G & T
Corpse Reviver No. 2
Moscow Mule
Cosmo
Bloody Mary
Martini
Bee Sting
Gimlet
Tom Collins
Sidecar
Aperol Spritz
Mojito
Dark & Stormy
Ranch Water
Paloma
French 75
Vesper
Wine List
Our team is here to help you find the perfect pour. Whether you're pairing with a dish or simply exploring, our knowledgeable staff is happy to guide you through our list that is organized by lightest to heaviest bodied for each section
Light
elegant, refreshing, and easy-drinking wines with delicate flavors
Vinho Verde, Aveleda [PT] '23
- Full $32.00
Riesling, Twisted River, Mosel [DE] '22
- Glass $9.00
- Full $35.00
Picpoul, Florensac, Languedoc [FR] '23
- Full $39.00
Pinot Grigio, Stemmari, Sicily [IT] '23
- Glass $9.00
- Full $35.00
Pinot Grigio, Tommasi, veneto [IT] '23^
- Full $35.00
Albarino, Nora, Rias Baixas [SP] '23^
- Full $40.00
Medium
balancing weight and richness with soft acidity
Sauvignon Blanc, Tohu, Marlborough [NZ] '23
- Glass $10.00
- Full $39.00
Sauvignon Blanc, Rabble, Paso Robles [CA] '22
- Full $38.00
Sauvignon Blanc, Dog Point Marlborough [NZ] '23^
- Full $45.00
Sauvignon Blanc, Honig, [CA] '23^
- 1/2 $23.00
Sancerre, Fournier, Belles Vignes, Loire Valley [FR] '23^
- 1/2 $26.00
- Full $52.00
Verdejo, Naia, Rueda [SP] '23^
- Full $39.00
Chenin Blanc, Chateau d'Épiré, Loire Valley [FR] '22
- Full $44.00
Pinot Gris, King Estate, Willamette Valley [OR] '22
- 1/2 $23.00
- Full $41.00
Fuller
opulent, creamy with weighty texture and some a touch of oak
Chardonnay, Vignerons de Buxy, Bourgogne [FR] '23^
- Glass $11.00
- Full $41.00
Chardonnay, Laroche, St. Martin Chablis, Bourgogne [FR] '23^
- Full $62.00
Pouilly-Fuisse, Domaine Renaud, Burgundy [FR] '22
- Full $50.00
Chardonnay, Harken, Tri County [CA] '23^
- Glass $10.00
- Full $39.00
Chardonnay, Wente, Monterey [CA] '22^
- 1/2 $18.00
Chardonnay, Rombauer, Carneros [CA] '22^
- Full $80.00
Chardonnay, Lewis, Napa [CA] '22^
- Full $98.00
Light to Medium
lower tannins, subtle earthy notes and a smooth, silky texture
Gamay, Pizay, Beaujolais, Morgon [FR] '22
- Full $41.00
Pinot Noir, Campet, Limoux [FR] '23^
- Glass $10.00
- Full $39.00
Pinot Noir, King Estate, Willamette [OR] '22^
- 1/2 $24.00
- Full $47.00
Pinot Noir, Knights Templar, Cote de Beaune, Grand Vin Burgundy [FR] '19^
- Full $69.00
Pinot Noir, Davis Family, 'Soul Patch' Russian River [CA] '22^
- Full $92.00
Pinot Noir, Chehalem MTNS, Willamette Valley [OR] '22^
- 1/2 $22.00
- Full $40.00
Pinot Noir, Robert Sinskey, Los Carneros - Napa Velley [CA] '17^
- Full $82.00
Medium
dry with higher acidity, versatile and food friendly wines
Montepulciano d'Abruzzo, Pietrame, Protetta [IT] '23
- Glass $8.00
- Full $32.00
Sangiovese, Geggiano, Chianti Classico, Garantita [IT] '19^
- Full $57.00
Sangiovese Merlot Cab Tre, Brancaia, Toscana [IT] '21^
- Full $46.00
Barbera d'Alba, Fantino, Piedmont [IT] '21^
- Full $47.00
Tempranillo, Lan, Rioja Reserva [SP] '17^
- Full $42.00
Priorat, Diorama, Priorat [SP] '21
- Full $49.00
Rhone Blend, E. Guigal, Rhone [FR] '20^
- Glass $18.00
- Full $36.00
Full
rich, dense texture, w/ heavier mouthfeel, often with more tannins
Zinfandel, Peirano Heritage Estate, Old Vine, Lodi [CA] '22
- Glass $10.00
- Full $39.00
Mazuello Grenache Syrah, Blend Bula, Montsant [SP] '20
- Full $35.00
Zinfandel, Frog's Leap, Napa [CA] '21^
- Full $75.00
Malbec, Mendel, Mendoza [ARG] '21^
- Full $42.00
Malbec Barbera Tempranillo Cab, Blend Wente, Mt Diablo [CA] '22^
- Glass $10.00
- Full $39.00
Barolo, Terzetto, Vendemmia [IT] '20
- Full $59.00
Amarone, Tommasi, Valpolicella Classico [IT] '19^
- Full $95.00
Syrah, Kivelstadt, Sonoma [CA] '17^
- Full $54.00
Heaviest/Boldest
richest texture, highest tannins, deepest flavors, and longest finishes, most powerful, structured, and intense
Merlot, Wente, Sandstone [CA] '21^
- Full $35.00
Merlot Cabernet, Chateau Boutisse Saint-Emilion Grand Cru, Bordeaux [FR] '20^
- Full $69.00
Cabernet Sauvignon, GreenWing, Duckhorn, Columbia Valley [WA] '23^
- Glass $12.00
- Full $43.00
Cabernet Sauvignon, Honig, Napa [CA] '21^
- 1/2 $44.00
- Full $85.00
Cabernet Sauvignon, Railsback Freres, Roman Ceremony, Santa Barbara [CA] '21^
- Full $49.00
Petite Verdot, Decero, Mendoza [ARG] '19^
- Full $49.00
Cabernet Sauvignon, Frogs Leap, [CA] '20^
- Full $101.00
Light to Medium
all have crisp palates and approachability
Malbec, Cab Franc, Cab Sauv, La Galope, Gascogne [FR] '24
- Glass $8.00
- Full $32.00
Pinot Noir, Lucy Pisoni Winery, Santa Lucia Monterey [CA] '24
- Full $49.00
Pinot Noir, Fournier, Sancerre [FR] '24^
- Full $56.00
Grenache, Syrah, Cinsault, Rolle, Roseblood, Provence [FR] '24
- Full $45.00
Sparkling Wines
not just for celebrations, effervescence and acidity lift flavors and cleanse the palate ~ making sparkling wine ideal for food
Prosecco, Cannela [IT]
- Bottle (187ml) $10.00
Prosecco, Tommasi [IT] NV
- Full $39.00
Cremant, Bailly Lapierre, Reserve Brut Bourgogne [FR] NV
- Full $40.00
Champagne, J. Lassalle, Premier Cru [FR] NV
- Full $89.00
Champagne, Veuve Clicquot, Yellow Label Brut [FR] NV
- 1/2 $55.00
- Full $110.00
Chardonnay, Ferghettina, Saten Brut [IT] NV
- Full $58.00
Blanc de Noir, Gloria Ferrer [CA] NV
- Glass $25.00
- Full $49.00
Cava, Proa Brut [SP] NV
- 1/2 $8.00
- Full $32.00
^Denotes sustainable and/or organic wines
Desserts
Our desserts are handcrafted in-house using thoughtfully sourced, seasonal ingredients from local farms and purveyors. Highlighting our pastry chef's skill and creativity, each sweet offering is artfully composed to provide a graceful and memorable experience to your visit. Ask your server or check our dessert case for our other house-made specials
Blackberry Cobbler
$9.50
warm berries, flakey pie crust topping served with vanilla ice cream
Tiramisu
$9.50
mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake
Crème Brûlée
$9.50
vanilla custard, caramelized sugar crust, almond biscotti
gluten-free
White Chocolate Bread Pudding
$9.50
caramel whiskey sauce, pecan streusel
Vegan Option of the Day
$9.50Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
All Major Cards
American Express
Cuisine
American - Contemporary
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
5:00pm - 8:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 8:30pm
Friday:
11:00am - 3:00pm
5:00pm - 8:30pm
Saturday:
11:00am - 3:00pm
5:00pm - 8:30pm
Sunday:
11:00am - 3:00pm
About Us
Located in historical Saluda with live music and outdoor dining available, The Purple Onion features a variety of ethnically inspired dished with an empasis on the Mediterranean's simple, healthful cuisines and a focus on freshness.