What's wrong with this menu?
Purple Onion
16 Main St
Saluda, US-NC 28773
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Wine & Beer & Cocktails
Desserts & After Dinner Drinks
Coffee & Other Beverages
Dinner Menu
Starters & Small Plates
Cold-Smoked Sunburst Trout**
$14.00
farm fresh egg, dilly beans, cucumbers, tomatoes, lusty monk mustard aioli, caper, crostini
Pickle Pi-Chee**
$10.00
shredded sharp cheddar & parmesan, dill pickle juice, dukes, pimentos, stone ground mustard, house pickles, sweety drop peppers, bruschette
Cured Meats & Burrata**
$17.00
selection of domestic and imported cured meats and salamis, pickled butternut squash, olive fig tapenade, balsamic reduction, benne crisp
Ciabatta Baguette***
$6.00
extra virgin olive oil w/garlic herb dipping mix, whipped european salted butter, local apple butter
Soup of the Day
- $5.00
- $7.00
Boiled Peanut Skillet
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
gluten-free
Crab au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Bowl of Marinated Olives
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Hummus and Pita**
$8.00
garbanzo bean hummus, crudite, pita
vegan
Entrees
Blueridge NC Shrimp Cioppino**
$30.00
daily fish, mountain trout, east coast blue crab, lobster broth w/ a splash of cider vinegar, fennel, blistered tomato, celery, butternut squash & crushed red pepper, smoky apple butter toast
Maple Leaf Farms Duck Confit
$37.00
crisped confited leg, fresh wide-ribbon pappardelle, rosemary lusty monk mustard cream sauce, radish, roasted turnips, baby kale, wild mushrooms; vegetable ribbons available as gluten-free alternative
Sunburst Mountain Trout
$30.00
seven seed crusted, braised sumac-ginger gigante beans, harvest blend slaw, roasted butternut, olive fig relish
gluten-free
Heritage Bone-in Pork Chop*
$30.00
cider brined, thyme glazed rainbow carrots, creamy yukons, apple dijon glaze
gluten-free
Painted Hills Farm Ribeye* **
12/14oz pasture grass fed & grain finished, red wine demi glace, chef's spuds, seasonal veg; nc shrimp $10, black & bleu $7, brûléed burrata $6, east coast crab $15
- MP
The Po 1/2# Smash Burger* **
$20.00
half pound burger, two smashed 4oz beef patties, ny sharp white cheddar, lettuce, tomato, pickled onion, brioche bun, mashed potatoes
Harvest Tailgate Slate
$25.00
blend of exotic and domestic mushrooms, radish, glazed rainbow carrots, super seeds, turnips, mediterranean spiced gigantes, julienned fall greens, cider cured squash, fig and olive tapenade
vegan
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, sunburst trout fillet- $12, smoked trout - $9, sliced turkey - $5, nc shrimp - $10, wild mushrooms - $6. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Pink Lady & Gorgonzola
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
vegetarian
gluten-free
- $8.00
- $16.00
Greek***
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
vegetarian
gluten-free
- $8.00
- $16.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $14.00
Farmers Caesar*
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $17.00
Garden Salad
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $13.00
Tabouleh** ***
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Mediterranean Plate** ***
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Pizza
10" Gluten Free Option (cauliflower) with 12" toppings add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
- 7" $10.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce, parmesan & fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parm on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic
- 7" $8.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, fresh tomato, cheddar, pickled purple onions, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, wild mushroom, italian sausage
- 7" $2.00
- 12" $4.50
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **Gluten-free with modifications. ***Vegan with modifications
Starters & Small Plates
Cold-Smoked Sunburst Trout**
$14.00
farm fresh egg, dilly beans, cucumbers, tomatoes lusty monk mustard aioli, caper, crostini
Pickle Pi-chee**
$10.00
shredded sharp cheddar & parmesan, dill pickle juice, dukes, pimentos, stone ground mustard, house pickles, sweety drop peppers, bruschette
Cured Meats & Burrata**
$17.00
selection of domestic and imported cured meats and salamis, pickled butternut squash, olive fig tapenade, balsamic reduction, benne crisp
Ciabatta Baguette***
$6.00
extra virgin olive oil w/garlic herb dipping mix, whipped european salted butter, local apple butter
Soup of the Day
- $5.00
- $7.00
Boiled Peanut Skillet
$9.00
in shell peanuts simmered in a rotation of classic and unique flavors
gluten-free
Crab Au Gratin
$18.00
east coast blue crab claw, three cheeses, scallions, parmesan garlic bread; Crafted with Care, Please Allow Extra Time
Bowl of Marinated Olives
$8.00
mediterranean blend of pitted mixed olives
vegan
gluten-free
Hummus and Pita**
$8.00
garbanzo bean hummus, crudite, pita
vegan
Salads
Purple onion proudly sources all lettuce from Saluda Grade Farms. Add to any of the below: chilled lemon chicken - $6, smoked trout - $8, nc shrimp - $10, sunburst trout fillet- $12, sliced turkey - $5, wild mushrooms - $5. Dressing choices: greek, balsamic & caesar vinaigrettes, bleu cheese, honey mustard, or ranch
Pink Lady & Gorganzola
saluda grade organic greens, toasted walnuts, balsamic vinaigrette
vegetarian
gluten-free
- $8.00
- $16.00
Greek
mixed greens, kalamata olives, feta, cucumbers, tomatoes, purple onions, greek vinaigrette
vegetarian
gluten-free
- $8.00
- $16.00
House Caesar
bibb lettuce, parmesan, caesar vinaigrette, croutons
- $7.00
- $14.00
Farmers Caesar*
bibb lettuce, parmesan, capers, farm fresh egg, cherry tomatoes, caesar, croutons
- $9.00
- $17.00
Garden Salad
organic greens, tomatoes, cucumbers, purple onions, carrots, choice of dressing
vegan
gluten-free
- $7.00
- $13.00
Tabouleh** ***
$14.00
a refreshing combination of red quinoa, mint, garlic, red pepper & parsley, on greens with feta, marinated purple onions, kalamata olives, cucumber, tomatoes, greek dressing, pita
Mediterranean Plate** ***
$17.00
quinoa tabouleh, hummus, tzatziki, on greens, kalamata olives,tomatoes, cucumber, feta, greek, pickled purple onions, pita
Sandwiches
sandwiches are served with an option of tortilla chips, garbanzo bean salad, quinoa tabouleh $1, garden salad $2, cup of soup $3
B.L.T. Trout Wrap^^
$16.00
sunburst mountain trout fillet, tomato, smoked bacon, mixed greens & cabbage, lemon parmesan aioli, tortilla wrap
The PO Smash Burger* **
$17.00
half pound burger with two 4 oz beef patties topped with ny sharp white cheddar, lettuce, tomato, pickled purple onion, brioche bun and house pickle
Chicken Gyro** ^^
chilled lemon roasted chicken, tzatziki, greens, feta, tomato, cucumber, marinated onion, greek pita
- $14.00
- Make It a Trout Gyro with Sunburst Trout Filet $16.00
Power Pita**
$12.00
soft greek pita, power slaw, arugula, pickled butternut squash, garbanzo bean hummus tomato, super-seeds; vegan friendly
vegan
Soup/Sandwich or Salad/Sandwich Combo
1/2 portion of sandwich listed below only with choice of soup or salad - $13
The Billers**
$14.00
hot roasted turkey, sliced apples, sharp white cheddar, arugula, local apple butter & dijon aioli, sunflower wheat
BLT**
$13.00
applewood smoked bacon, local greens, tomato, dukes, wheat
Reuben**
$14.00
pastrami, sauerkraut, swiss cheese, russian dressing, marble rye
Rachel
$14.00
no pastrami, sub turkey
Alison Kraut
$14.00
no pastrami, sub wild mushrooms
Toasted Cheese**
$7.00
cheddar and mozzarella on toasted multigrain wheat; full sandwich with combo
vegetarian
Pizza
10" Gluten Free option with 12" toppings -- add $3
Classico
uncured pepperoni, italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, tomato sauce
- 7" $11.00
- 12" $19.00
Mediterranean
spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, parmesan
vegetarian
- 7" $10.00
- 12" $17.00
Wild Mushroom & Arugula
sautéed shiitake, portobello, & seasonal mushrooms, chevre, mozzarella, arugula, parmesan, balsamic vinaigrette
vegetarian
- 7" $11.00
- 12" $19.00
Wild Vegan
our roasted wild mushroom blend over garbanzo bean hummus base, topped with arugula, balsamic vinaigrette
vegan
- 7" $10.00
Chicken Caesar
lemon chicken, mozzarella, parmesan, baked; caesar dressed lettuce and fresh tomatoes
- 7" $11.00
- 12" $19.00
Pepperoni
mozzarella & parmesan on tomato sauce, uncured pepperoni
- 7" $9.50
- 12" $16.50
Cheese
mozzarella & parm on choice of tomato sauce or EVOO & garlic, tomato sauce
- 7" $8.00
- 12" $12.00
Pizza Toppings
Pizza Toppings #1
mushrooms, onions, bell peppers, black olives, garlic, spinach, pickled purple onions, fresh tomato, cheddar, mozzarella, parmesan
- 7" $0.75
- 12" $1.75
Pizza Toppings #2
kalamata olives, uncured pepperoni, feta, arugula
- 7" $1.50
- 12" $3.50
Pizza Toppings #3
chicken, chèvre, italian sausage, wild mushrooms
- 7" $2.00
- 12" $4.50
*Burgers are cooked to order. Consuming raw or undercooked foods may increase your risk of foodborne illness. ^^Vegetarian with modifications
Signature Cocktails
our cocktails are crafted to order with fresh juices, house made tinctures and syrups
Smoky Mountain
$15.00
maker's mark, blackberry, lemon; zesty, robust, rich bourbon flavor
Prickle Me Pink
$13.00
muddy river rum, limoncello, prickly pear puree, proa cava, fresh lime; bright, fruity, easy
S&L Margarita
$12.00
lunazul blanco, patrón citrónge, chili infused local honey, lime; tart, vibrant and fresh
I Cant Believe Its Not
$13.00
salted caramel vodka, local pumpkin butter, coconut milk, espresso, fresh grated nutmeg, cinnamon; creamy, spiced, sweet
The Suki
$13.00
el jimador reposado, grapefruit cordial, cava bubbles, fresh lime; citrusy and effervescent with a smooth tequila finish
Its So Dirty Its Filthy
$15.00
tito's vodka, beefeater dry gin, filthy gherkin stuffed olive, olive brine, pickle seasoned rim; briny, boozy, fun
House Cocktails
Whisky Sour
with or w/out egg
Manhattan
Old Fashioned
Sazerac
Negroni
G & T
Corpse Reviver No. 2
Moscow Mule
Cosmo
Bloody Mary
Martini
Bee Sting
Gimlet
Tom Collins
Sidecar
Aperol Spritz
Mojito
Dark & Stormy
Ranch Water
Paloma
French 75
Vesper
Draft Beers and Ciders
Explore our ever-changing lineup of craft draft beers and ciders—mostly local, always quality. With 9 rotating taps that change daily, you'll find everything from crisp Kölsches and dry ciders to rich, dark porters. Check the board or ask your server for today's pour
Bottle Beers
Miller Light
$4.00Michelob Ultra
$4.00Bud Light
$4.00Corona
$5.00Stella Artois
$5.00Rotating Craft Non-Alcoholic Beer
$5.50Wine List
Our team is here to help you find the perfect pour. Whether you're pairing with a dish or simply exploring, our knowledgeable staff is happy to guide you through our list that is organized by lightest to heaviest bodied for each section
Light
elegant, refreshing, and easy-drinking wines with delicate flavors
Vinho Verde, Aveleda [PT] '23
- Full $32.00
Riesling, Twisted River, Mosel [DE] '22
- Glass $9.00
- Full $35.00
Picpoul, Florensac, Languedoc [FR] '23
- Full $39.00
Pinot Grigio, Stemmari, Sicily [IT] '23
- Glass $9.00
- Full $35.00
Pinot Grigio, Tommasi, veneto [IT] '23^
- Full $35.00
Albarino, Nora, Rias Baixas [SP] '23^
- Full $40.00
Medium
balancing weight and richness with soft acidity
Sauvignon Blanc, Tohu, Marlborough [NZ] '23
- Glass $10.00
- Full $39.00
Sauvignon Blanc, Rabble, Paso Robles [CA] '22
- Full $38.00
Sauvignon Blanc, Dog Point Marlborough [NZ] '23^
- Full $45.00
Sauvignon Blanc, Honig, [CA] '23^
- 1/2 $23.00
Sancerre, Fournier, Belles Vignes, Loire Valley [FR] '23^
- 1/2 $26.00
- Full $52.00
Verdejo, Naia, Rueda [SP] '23^
- Full $39.00
Chenin Blanc, Chateau d'Épiré, Loire Valley [FR] '22
- Full $44.00
Pinot Gris, King Estate, Willamette Valley [OR] '22
- 1/2 $23.00
- Full $41.00
Fuller
oppulent, creamy with weighty texture and some a touch of oak
Chardonnay, Vignerons de Buxy, Bourgogne [FR] '23^
- Glass $11.00
- Full $41.00
Chardonnay, Laroche, St. Martin Chablis, Bourgogne [FR] '23^
- Full $62.00
Pouilly-Fuisse, Domaine Renaud, Burgundy [FR] '22
- Full $50.00
Chardonnay, Harken, Tri County [CA] '23^
- Glass $10.00
- Full $39.00
Chardonnay, Wente, Monterey [CA] '22^
- 1/2 $18.00
Chardonnay, Rombauer, Carneros [CA] '22^
- Full $80.00
Chardonnay, Lewis, Napa [CA] '22^
- Full $98.00
Light to Medium
lower tannins, subtle earthy notes and a smooth, silky texture
Gamay, Pizay, Beaujolais, Morgon [FR] '22
- Full $41.00
Pinot Noir, Campet, Limoux [FR] '23^
- Glass $10.00
- Full $39.00
Pinot Noir, King Estate, Willamette [OR] '22^
- 1/2 $24.00
- Full $47.00
Pinot Noir, Chemistry, Chehalem [OR] '21^
- Full $38.00
Pinot Noir, Luca, Mendoza [ARG] '20^
- Full $56.00
Pinot Noir, Knights Templar, Cote de Beaune, Grand Vin Burgundy [FR] '19^
- Full $69.00
Pinot Noir, Davis Family, 'Soul Patch' Russian River [CA] '21^
- Full $92.00
Pinot Noir, Chehalem MTNS, Willamette Valley [OR] '22^
- 1/2 $22.00
- Full $40.00
Pinot Noir, Robert Sinskey, Los Carneros - Napa Velley [CA] '17^
- Full $82.00
Medium
dry with higher acidity, versatile and food friendly wines
Montepulciano d'Abruzzo, Pietrame, Protetta [IT] '23
- Glass $8.00
- Full $32.00
Sangiovese, Grignano, Chianti Rufina, Garantita [IT] '21^
- Full $41.00
Sangiovese, Geggiano, Chianti Classico, Garantita [IT] '19^
- Full $57.00
Sangiovese Merlot Cab Tre, Brancaia, Toscana [IT] '21^
- Full $46.00
Barbera d'Alba, Fantino, Piedmont [IT] '21^
- Full $47.00
Tempranillo, Lan Rioja Reserva [SP] '17^
- Full $42.00
Priorat, Diorama, Priorat [SP] '21
- Full $49.00
Rhone Blend, E. Guigal, Rhone [FR] '20^
- Glass $18.00
- Full $36.00
Full
rich, dense texture, w/ heavier mouthfeel, often with more tannins
Zinfandel, Peirano Heritage Estate, Old Vine, Lodi [CA] '22
- Glass $10.00
- Full $39.00
Mazuello Grenache Syrah, Blend Bula, Montsant [SP] '20
- Full $35.00
Zinfandel, Frog's Leap, Napa [CA] '21^
- Full $75.00
Malbec, Mendel, Mendoza [ARG] '21^
- Full $42.00
Malbec Barbera Tempranillo Cab, Blend Wente, Mt Diablo [CA] '22^
- Full $42.00
Barolo, Terzetto, Vendemmia [IT] '18
- Full $59.00
Amarone, Tommasi, Valpolicella Classico [IT] '19^
- Full $95.00
Syrah, Kivelstadt, Sonoma [CA] '17^
- Full $54.00
Heaviest/Boldest
richest texture, highest tannins, deepest flavors, and longest finishes, most powerful, structured, and intense
Merlot, Wente, Sandstone [CA] '21^
- Full $35.00
Merlot Cabernet, Chateau Boutisse Saint-Emilion Grand Cru, Bordeaux [FR] '20^
- Full $69.00
Cabernet Sauvignon, GreenWing, Duckhorn, Columbia Valley [WA] '23^
- Glass $12.00
- Full $43.00
Cabernet Sauvignon, Honig, Napa, [CA] '21^
- 1/2 $44.00
- Full $85.00
Cabernet Sauvignon, N x NW Columbia Valley [WA] '16^
- Full $47.00
Cabernet Sauvignon, Railsback Freres, Roman Ceremony, Santa Barbara [CA] '21^
- Full $49.00
Petite Verdot, Decero, Mendoza [ARG] '19^
- Full $49.00
Cabernet Sauvignon, Frogs Leap, [CA] '20^
- Full $101.00
Rosé
Malbec, Cab Franc, Cab Sauv, La Galope, Gascogne [FR] '24
- Glass $8.00
- Full $32.00
Pinot Noir, Lucy Pisoni Winery, Santa Lucia Monterey [CA] '24
- Full $49.00
Garnacha, Lobetia, Castilla [SP] '24^
- Full $34.00
Pinot Noir, Fournier, Sancerre [FR] '24^
- Full $56.00
Grenache, Syrah, Cinsault, Rolle, Roseblood, Provence [FR] '24
- Full $45.00
Sparkling
Prosecco, Cannela [IT]
- Bottle (187ml) $10.00
Prosecco, Tommasi [IT] NV
- Full $39.00
Cremant, Bailly Lapierre, Reserve Brut Bourgogne [FR] NV
- Full $40.00
Champagne, J. Lassalle, Premier Cru [FR] NV
- Full $89.00
Champagne, Veuve Clicquot, Yellow Label Brut [FR] NV
- 1/2 $55.00
- Full $110.00
Chardonnay, Ferghettina, Saten Brut [IT] NV
- Full $65.00
Cava, Proa Brut [SP] NV
- 1/2 $8.00
- Full $32.00
Blanc de Noir, Gloria Ferrer [CA] NV
- Glass $25.00
- Full $49.00
^Denotes sustainable and/or organic wines
Desserts
Our desserts are handcrafted in-house using thoughtfully sourced, seasonal ingredients from local farms and purveyors. Highlighting our pastry chef's skill and creativity, each sweet offering is artfully composed to provide a graceful and memorable experience to your visit. Ask your server or check our dessert case for our other house-made specials
Blackberry Cobbler
$9.50
warm berries, flakey pie crust topping served with vanilla ice cream
Tiramisu
$9.50
mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake
Crème Brûlée
$9.50
vanilla custard, caramelized sugar crust, almond biscotti
gluten-free
White Chocolate Bread Pudding
$9.50
caramel whiskey sauce, pecan streusel
Vegan Option of the Day
$9.50Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
All Major Cards
American Express
Cuisine
American - Contemporary
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
11:00am - 3:00pm
About Us
Located in historical Saluda with live music and outdoor dining available, The Purple Onion features a variety of ethnically inspired dished with an empasis on the Mediterranean's simple, healthful cuisines and a focus on freshness.