beefy onion broth laced with burgundy wine. served bubbling with provolone cheese
Cup$3.59
Bowl$4.59
Soup Of The Day
made from scratch daily
Cup$2.99
Bowl$3.99
Firehouse Chili W/cheese
served with tortilla chips
Cup$3.99
Bowl$4.99
Add Sour Cream$0.50
Baked Brie With Almonds
$9.59
served with grilled herbed toast and apple wedges
Bacon Wrapped Shrimp
$8.99
five jumbo shrimp-served with a creamy horseradish sauce
Hot Artichoke Dip
a baked, tangy blend of artichoke hearts, cheeses and herbs. served with garlic toast thins
$7.99
Extra Toast (4 Slices)$0.99
Fresh Roma Tomato & Basil Bruschetta
$7.99
baked atop thick slices of french bread and finished with mozzarella & parmesan cheeses
Pulled Pork Nachos Tortilla Chips
$8.99
topped with pulled pork bbq sauce, cheddar cheese sauce, black olives, scallions & jalapenos. served with sour cream
Sautéed Provolone Thickly Sliced Provolone
breaded, sautéed & topped with marinara, served with garlic pita triangles
$7.59
Extra Pita$0.99
Crab Cakes
$9.99
w/sweet habanera sauce two pan fried crab cakes garnished with caribbean slaw & tortilla chips
Great Salads
dressings - sweet & sour, dill vinaigrette, creamy cheese & 1000 island, lo-cal italian or oil & vinegar. add bleu cheese or feta crumbles for $.50
Blackened Chicken Caesar Salad
$8.99
romaine lettuce tossed with our creamy caesar dressing. topped with bacon, black olives, herbed croutons and parmesan cheese
Chicken Fajita Salad
$8.59
chicken brest tenders, peppers and red onion, sautéed in our fajita marinade. served hot over crisp romaine lettuce
Honey-dill Glazed Salmon Salad
$9.99
served on a bed of fresh spinach tossed in our zesty dill dressing. garnished with green apple and toasted almonds
Sirloin Steak Salad
$9.99
crisp mixed greens topped with a char-grilled six ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. served with a tomato-horseradish balsamic vinaigrette
Garden Toss-up Salad
mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses
Petite$4.29
Large$6.59
Caesar Salad
romaine lettuce tossed with our creamy caesar dressing. topped with bacon, black olives, herbed croutons and parmesan cheese
Petite$4.59
Large$6.59
Classic Spinach Salad
fresh spinach topped with fresh mushrooms, real bacon bits, herbed croutons, red onions, and hard cooked egg
Petite$4.99
Large$6.99
Greek Salad
tomatoes, red onions, cucumbers, and black olives tossed in our homemade greek dressing. served over fresh greens and sprinkled with feta cheese
Petite$4.99
Large$6.99
Entrees
catch of the day ask your server for today's selection. erie fine dining card might not be valid on this entree. please ask before ordering
Brest Of Chicken
$15.99
pufferbelly breaded in parmesan cheese & seasoned bread crumbs, sautéed and served over fettuccini primavera
Grilled Chicken
$16.99
with brie, apples and bacon served in a honey-brandy sauce with wild rice & vegetable
Horseradish Crusted Salmon
$19.99
baked & served in garlic sauce, with sweet potato rosettes
Chicken Marsala
$16.99
tender boneless chicken breast, sautéed with fresh mushrooms and scallions in marsalis wine sauce. served over linguini with a side of steamed vegetables
Steak Madagascar
$21.99
an eight ounce bistro steak, char-grilled to your liking, smothered with fresh sautéed mushrooms. topped with peppercorn sauce and served over spinach fettuccini
Maple-mustard Glazed
$18.99
pork chops char-grilled and served with potatoes and steamed vegetables
St. Louis Cut Barbecued
pork ribs st. louis ribs in a smokey- western bbq sauce. served with engine house potatoes
Half Slab$15.99
Full Slab$19.99
Grilled Strip Steak
$24.99
montreal char-grilled 12 ounce ny strip with montréal steak seasoning, served with mashed potatoes and vegetable
Crab Cakes
$19.99
with sweet habanera sauce three pan fried crab cakes made with jumbo lump crabmeat & seasoned to perfection. served with wild rice
Pecan Crusted
$18.99
pan fried haddock with honey-chipotle aioli, wild rice and vegetable
Sandwiches
Hearty Burger
a half pound black angus patty broiled to your liking and topped with lettuce and tomato. served on a kaiser roll with engine house potatoes and a kosher dill pickle
$8.49
Add Colby, Swiss Or Monterey Jack Cheese$0.50
Cajun Chicken Filet
$7.99
spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. served on a kaiser roll with a side of coleslaw
San Francisco Beef
$8.59
oven roasted beef, topped with mushroom sauce and melted colby cheese. served open-faced on pumpernickel bread with a side of engine house potatoes
Bbq Chicken Club
$7.99
char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and bbq sauce. served on a kaiser roll with a side of fresh fruit
Tuna Salad Croissant
$7.99
a flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. served with a side of fresh fruit
Vegetarian Griller Sandwich
$7.99
roasted red peppers, roasted tomatoes, basil pesto & balsamic with fresh mozzarella on grilled ciabatta bread, served with side of fresh fruit
Pita Grill
$7.99
sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. served with a fresh fruit garnish
Reuben
$8.59
grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. served with engine house potatoes, 1000 island dressing & kosher dill pickle
Monterey Saucy Croissant
$8.59
layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. served with a side of steamed vegetables
Pecan Crusted Haddock Sandwich
$8.99
topped with colby cheese, lettuce, tomato and honey-chipotle aioli. served on grilled ciabatta bread with a side of coleslaw
Bbq Pulled Pork Sandwich
$7.99
served on a grilled kaiser roll with a side of coleslaw
Hearty & Trendy
Quesadillas
a grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. served with salsa & sour cream
$6.99
Add Steamed Vegetables$7.99
Add Grilled Chicken$7.99
Add Char-grilled Sirloin Steak$9.59
Add Extra Sour Cream, Salsa, Guacamole Or Jalapenos$0.50
Southwestern Chicken Pizza
$8.99
cajun chicken strips, red onion & roasted red peppers, topped off with melted cheddar & monterey jack cheese
Vegetarian Greek Pizza
$7.99
topped with spinach, tomatoes, black olives, red onions and feta cheese
Grilled Chicken
bacon & apple pizza topped with grilled chicken breast strips, green apple, diced bacon & goat cheese crumbles
Vegetable Lasagna
$7.59
roll-ups pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. baked & smothered in marinara
Fettuccini Primavera
$8.59
creamy fettuccini alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers. sorry no substitutions
Cincinnati Chili Pasta
$8.99
topped with our famous firehouse chili. finished off with onions, melted cheddar and monterey jack. served with a side of sour cream
Pasta Sophia
piping hot penne pasta, tossed with sauteed chicken breast tenders in a smokey plum tomato-bacon sauce
$8.99
Extra Sophia Sauce$0.75
Steamed Vegetables
broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers. sorry no substitutions.
Side Portion$3.99
Add Cheese Sauce$0.50
Large Portion W/ Cheese Sauce$5.99
Sweet Things
Peanut Butter Pie
$4.59
piled high in a graham cracker crust. topped with chocolate sauce & whipped cream
Bread Pudding
$4.99
the ultimate comfort food. served warm with sauce & whipped cream. ask about today's selection
Cheese Cake
$5.59
we change flavors frequently. ask your server for today's selection
Sorbet
One Scoop$1.99
Two Scoops$2.99
Chocolate Snowball
$4.99
a decadent chocolate dessert. smothered in whipped cream & chocolate sprinkles
Fruit Crumble
$4.59
crisp oatmeal topping baked over seasonal fruit. served warm with ice cream garnish
Ultimate Chocolate Torte Rich
$5.59
triple chocolate torte. served with chocolate sauce & whipped cream
In the early days the Erie Fire Department was made up of volunteers. It first became an organization In 1816 and in 1886 the Active Fire Company was established. The company equipment consisted of hand pumpers, hose and buckets, and every homeowner was required to have a bucket for the protection of his property. Council records form 1813 show the first money expended for fire equipment was $40.00 for fire ladders and hooks. The first "Fire Engine" was purchased for $350.00 in 1815. The second pumper, a Button, hand pulled and hand pumped was purchased from Rufus J. Reed in 1830 and can be seen today at the original Fire House No. 4 located at 428 Chestnut Street, Erie. Fire House No. 4 was built in 1903 and in 1975 became the home of the Firefighters Historical Museum, Inc.