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Puerto Vallarta Restaurant
1414 Lake Tapps Parkway East
Auburn, WA 98092
Uber
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Menu
Aperitivos
Mexican Pizza
$13.50
Crispy flour tortilla topped with beans, your choice of meat (ground beef, picadillo, shredded chicken), melted cheeses, green onions, tomatoes, black olives, guacamole and sour cream.
Ceviche Tostadas
$11.50
Lime-marinated shrimp prepared with fresh onions, tomatoes and cilantro. Served with mini crispy corn tortillas and topped with avocado slices.
Ensaladas y Sopas
Dressings: homemade chipotle Caesar, homemade avocado ranch, homemade sweet & smoky chipotle vinaigrette, ranch or Thousand island.
Traditional Tostada
$12.50
The classic tostada: with start with a crispy flat corn tortilla shell topped with your choice of beans, your choice of meat (ground beef, shredded chicken or picadillo), fresh lettuce, cheese, tomato, guacamole (or avocado slices), and sour cream. Topped with ranchero salsa.
Garden Salad
$5.50
Fresh salad greens topped with crisp corn tortilla strips, cheese and tomatoes. Served with your choice of dressing. Your choice of dressing: Homemade Avocado Ranch, Homemade Chipotle Caesar, Homemade Sweet & Smoky Chipotle Vinaigrette, Ranch, Thousand Island.
vegetarian
Signature Quesadillas
All quesadillas are garnished with lettuce, fresh guacamole, sour cream, pico de gallo salsa.
Shrimp and Mushroom Quesadilla
$15.50
A giant chipotle flour tortilla smothered with melted cheeses, succulent garlic shrimp, mushrooms and cilantro.
Vegetarian Quesadilla
$12.99
A giant spinach flour tortilla stuffed with melted cheeses, sauteed zucchini, squash, mushrooms, carrots, onions and bell peppers.
vegetarian
Burritos
All burritos are served with Mexican or white rice and pinto beans and refried beans.
Ultimate Fajita Burrito
$15.59
House favorite. A flour tortilla rolled around a generous portion of sauteed onions, bell peppers, tomatoes, your choice of steak or chicken fajita and rice and beans, topped with enchilada sauce, melted cheddar cheese, guacamole and sour cream.
Vegetarian Burrito
$13.50
Vegetarian. A flour tortilla stuffed with sauteed zucchini, squash, mushrooms, carrots, onions and bell peppers, white rice and black beans. Topped with salsa verde, monterey jack cheese and garnished with lettuce, sour cream and avocado slice.
Enchiladas
All enchiladas are served with Mexican or white rice and refried beans, cholesterol-free "pinto beans and refried beans".
Enchiladas Rancheras
$15.99
Your choice of grilled chicken or steak stuffed inside 2 corn tortillas, topped with your choice of our traditional red enchilada sauce or salsa verde. Served with sour cream and fresh guacamole.
Spinach Enchiladas
$14.50
Garden fresh spinach sauteed with onions, tomatoes and mushrooms wrapped inside 2 corn tortillas. Topped with salsa verde and melted monterey jack cheese. Garnished with sour cream, olives and avocado slice.
vegetarian