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Publik House
2727 State Route 9
Ballston Spa, NY 12020
Uber
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Main Menu
Appetizers, Soups, Salads & Other Fare
Shrimp Cocktail
Fried Scallops
served with honey ranch
Spinach & Artichoke Dip
served with totilla chips
Fried Shrimp
with tarter or cocktail sauce
Roasted Red Peppers
with mozzarella cheese or anchovies
Cheese, Crackers & Pepperoni Platter
with hot mustard
Nachos
with salsa
Nachos
with salsa & sour cream, with cheese or with chili, or the works (tomatoes, onions & hot peppers)
Garlic Bread
with mozzarella cheese
French Fry Basket
Mozzarella Sticks
Poppers
Chicken Tenders
Chicken Wings
Clams
- M/p
French Onion Soup
Soup Du Jour
Michelle's Chili
Tossed Salad
Caesar Salad
Portabella Caesar Salad
Spinach Salad
Spinach Portabella Salad
Salmon Caesar Salad
Shrimp Caesar Salad
Chef Salad
Antipasto
Macaroni Salad
Coleslaw
Pizza
We Make Our Dough Fresh Every Day. Toppings: Cheese, Pepperoni, Sausage, Onion, Gren Pepper, Black Olives, Hot Peppers, Ham, Meatball, Anchovies, Tomatoes, Cappi, Mushrooms, Broccoli, Bacon, Roasted Red Peppers, Spinach
4-cut Cheese
- $7.00
- 1/2 Toppings - Each $0.75
- Full Toppings - Each $1.00
8-cut Cheese
- $10.75
- 1/2 Toppings - Each $1.00
- Full Toppings - Each $1.40
4-cut
portabella mushrooms, chicken, eggplant, shrimp, clams or artichoke hearts are extra
- 1/2 Toppings - Each $0.75
- Full Toppings - Each $1.40
8-cut
portabella mushrooms, chicken, eggplant, shrimp, clams or artichoke hearts are extra
- 1/2 Toppings - Each $1.00
- Full Toppings - Each $2.00
Specialty Pizzas
New Mushroom Lovers
white pizza with ricotta cheese, garlic, button mushrooms, portabella mushrooms & wild mushrooms
Balcarres Redoubt
white pizza with basil pesto sauce
Border Patrol
sauce, salsa, nacho chips, black olives, tomato, ground beef & mozzarella cheese
Buffalo Chicken Pizza
hot spicy chicken, mozzarella & pizza sauce
Cady Hill
white pizza with portabella mushrooms & roasted red peppers
Double White Special
mozzarella & ricotta cheese with garlic & olive oil
Eggplant Lovers Special
with roasted red peppers
Hawaiin
ham & pineapple
House Special
sausage, mushrooms & onion
Jeremy's Way
white pizza with garlic, tomato, spinach, mushrooms & bbq chicken
Joe Squater's Vip
cappi, provolone cheese & roasted red peppers
Just Julie
with just fresh mozzarella, spinach, portabella mushrooms & pesto
Julie's Meatlover
red pizza with sausage, pepperoni & meatballs
Karen's Favorite
white pizza with italian dressing, chicken, tomato, fresh basil & garlic
Kay's Original Eba
sausage, mushroom, onion, green pepper & pepperoni
Nicole's Favorite
white pizza with fresh broccoli, mushrooms, tomato & garlic
Shel's Choice (new Recipe)
white pizza with fresh mozzarella, roasted red pepper, tomato, artichoke hearts & garlic
The New Yorker
traditional pizza with chicken & roasted red peppers
Turning Point Saratoga
white pizza with pesto sauce & chicken
Veggie Special
mushrooms, onion & green peppers
West Coast Pizza
pizza crust covered with bbq sauce, chicken & mozzarella cheese
White Broccoli Special
mozzarella cheese, garlic, fresh broccoli & olive oil
White Special
mozzarella cheese, garlic & olive oil
White Clam Special
made with fresh mushrooms, garlic & olice oil
White Shrimp Special
made with fresh broccoli, garlic & olive oil
Sandwiches
Hot Turkey Or Roast Beef Sandwiches Wraps
your choice of low carb or garlic & herb ham, turkey or roast beef
Chicken Caesar Wrap Doctor's Order
roast beef & turkey with cole salw
Lester's Puddle Jumper
grilled pastrami, american cheese & cole slaw
Bernie's Bacon & Bird
turkey & bacon topped with your choice of dressing
Dick The Baker At 50-1
grilled cheese, bacon, tomato & turkey
Poor Gary's Club
turkey, bacon, lettuce & tomato served on 2 slices of bread
The Lawman
grilled roast beef, provolone cheese, onion & mushrooms
The Lawmaker
grilled pastrami, provolone cheese & roasted red peppers
The Lawbreaker
turkey, lettuce, cranberry sauce & mayonnaise
Doctor Waters' Favorite Fillie
sauteed roast beef, mushroom, onion, melted american cheese on a deli roll
Pauly D's Special Request
cappi, provolone cheese, roasted red peppers, lettuce, tomato & onion served on a deli roll
Pub Sub
lettuce, tomato, onion, cheese on a italian roll with your choice of dressing. roast beef, .50 extra
Sandwiches - Regular Sandwiches
Served With Macaroni Salad, Cole Slaw, Pasta Salad Or Chips, On White, Wheat, Marble Rye Or Deli Roll. Substitute French Fries From $1.00, Extras: Swiss, American Or Provolone Cheese $.50 Each
Roasted Red Peppers Or Mushrooms $.75 Each
Roast Beef
Roasted Turkey
Ham
Salami
Cappicola
Blt
Tuna (white Meat)
Sandwiches - Grilled Sandwiches
Grilled Chicken
Reuben
Pastrami & Cheese
Corned Beef & Cheese
Tuna & Cheese On A Roll
Grilled Cheese, Tomato & Bacon
Not A Monte Cristo
grilled ham, turkey & swiss. bread is not batter dipped
Hot Sandwiches
Meatball, Sweet Sausage, Chicken Parmesan, Eggplant Parmesan
all served on an italian roll with sauce, melted mozzarella cheese & cole slaw
Calzone
made with fresh dough, sauce, ricotta & mozzarella cheeses & any two pizza toppings
- Extra Items - Each $0.75
Stromboli
made with fresh dough, sauce, mozzarella cheese, ham, turkey, onion, green peppers & pepperoni
Seafood
Fried Scallop Dinner Served With French Fries & Cole Slaw
your choice of tarter sauce, cocktail sauce or honey ranch
Fantail Shrimp With French Fries & Cole Slaw
your choice of tarter sauce, cocktail sauce
Pasta
We Make Our Pasta Sauce With Chicken & Pork Flavoring Only; It Is Not A Meat Sauce. We Also Add Parmesan Cheese & Other Spices. We're Sure You'll Love It.
Linguine Or Ziti
with marinara sauce
Lobster Ravioli
Stuffed Shells
Baked Ziti
Linguine Or Ziti
with meatballs or sausage
Chicken Parmesan
served over linguine or ziti
Eggplant Parmesan
served over linguine or ziti
Eggplant Rollatini
eggplant rolled in ricotta cheese, topped with sauce & mozzarella cheese, served with linguine or ziti
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General Info
Cuisine
Pizza
About Us
In 1981 I signed an agreement with Marty Schantz to rent with the option to buy and continued doing business under “The Starting Gate.” In 1985, I changed the Tavern Roomname of the restaurant to “The Publik House” and have been livin’ a dream ever since – you know, the one about owning your own business. Most of the entire structure has been renovated since I have owned the building. I have just completed my last renovation. I call it the Ben Franklin Tavern room. This could look much like a tavern Ben may have visited when he was “iced in at Saratoga Springs.” At that time, the United States of America was just a dream!