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Providence Restaurant and Catering
5790 University Parkway
Winston Salem, NC 27105
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Lighter Fare
Fresh Berry Parfait
$5.00
Greek yogurt with house-made granola and seasonal berries
Cold Cereals
$5.00
Raisin Bran, Cinnamon Toast Crunch, Captain Crunch, Froot Loops, Cheerios, and granola
Oatmeal
$5.00
House-made granola with seasonal berries
Features
Egg whites available upon request
Sawmill Biscuits & Gravy*
$10.00
buttermilk biscuits, gravy, and choice of two eggs
Omelet
$10.00
Three eggs served with choice of seasonal ingredients, Chef's potatoes, and toast or biscuit
Carolina Breakfast*
$11.00
Bacon or sausage links, two eggs, Chef 's potatoes and buttermilk biscuit
Fresh Belgian Waffle
$10.00
Whipped cream and seasonal berries, served with maple syrup
Brioche French Toast
$11.00
Seasonal berries, cinnamon whipped butter, served with maple syrup
Sides
Pork Sausage Links*
$3.00Turkey Sausage Links*
$3.00Applewood Smoked Bacon*
$3.00Two Eggs*
$3.00Chef's Potatoes
$3.00Grits
$3.00Bagel
$3.00Buttermilk Biscuit
$3.00Toast
$3.00Muffin
$3.00Beverages
Starbucks Coffee
$2.00Hot Teas
$4.00Bottled Water
$4.00
Choice of still (Aquafina) or Sparkling (Pellegrino)
Milk
$4.00Juice
$4.00Soft Drinks
$2.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be cooked to order
Soups
Chef's Soup Creation
$5.00
Ask your server for today's flavor
Carolina She Crab Soup
$6.00
Finishing sherry
Salads & Crudo
Dressings: Cava Rose Vinaigrette, Chipotle CHA! Ranch, Balsamic Vinaigrette, Ranch, Cucumber Wasabi, Lime Vinaigrette, Apple Cider Vinaigrette. Add wild Alaskan salmon for an additional $7 or Joyce Farms chicken for an additional $5
Fair Share Farm Salad
$5.00
Local baby greens blend, cucumber, house-made croutons, tomato
Havana Bowl*
$12.00
Yellow rice, mojo braised chicken, Maduro plantains, fried egg, radish, red beans, jicama, avocado, lime vinaigrette
Veracruz Salad
$10.00
Shredded cabbage, kohlrabi & shaved brussels sprouts, pickled red onion, black bean and corn, pic, tortilla crunch, feta, avocado, jalapeno ranch dressing
Kale N' Grain Bowl
$12.00
Fair Share Farm greens & kale, brown rice & quinoa, radish, garbanzo beans, sweet potato, hummus, crushed falafel, shaved red onion, toasted pepitas, apple cider vinaigrette
Asian Chicken Salad
$14.00
Kale and greens mix, rice noodle crisp, edamame, cucumbers, peanuts, Thai chili chicken, scallions, sesame, wonton crunch, cucumber wasabi dressing
Baby Romaine Salad
$9.00
Micro-parmesan, white anchovy, broken garlic vinaigrette
Sandwiches & Panini
Choice of side: House-Made Giardiniera (Marinated Vegetables), Pasta Salad, Fruit Salad, French Fries, Deli Style Chips
Black Tie Burger*
$10.00
Our custom in-house grind of brisket, sirloin, and chuck makes for the most flavorful and juicy burger, cooked and dressed to order
Wicked Chicken
$9.00
Joyce Farms chicken, Barrel Aged Creations Bourbon Maple, Texas Pete Dust, fried jalapeño, Ashe County Cheddar, chipotle slaw, buttered bun
The Reuben
$10.00
Grilled pastrami, Swiss cheese, grilled onions, local Fermentology purple kraut, 1000 island dressing, grilled Annie's marbled rye
Turkey BLT
$9.00
Turkey, apple-wood smoked bacon, Swiss cheese avocado, lettuce, tomato, onion, mayo, grilled sourdough
Off the Hog
$10.00
Salami, soppressata, Mortadella, provolone, shredded lettuce, tomato, olive, cherry-pepper relish, mayo, oil & vinegar
Fig & Prosciutto Panini
$10.00
Fig jam, thinly sliced prosciutto, mozzarella, lettuce greens, olive oil cured tomato, fresh basil
Features
Chicken & Dumplings
$16.00
House ricotta gnocchi, rotisserie chicken, bacon, kale, parmesan, green onion
Cornmeal Catfish
$19.00
White cheddar & Texas Pete grits, Creole sauce, remoulade, pickled okra
House Meatloaf
$16.00
Tomato-bacon jam, farm vegetable, crushed herb-butter potato, brown gravy, green tomato ketchup
Pan-Roasted Maple Glazed Alaskan Salmon
$16.00
Cabbage, kohlrabi, shaved brussels sprouts & sweet potato hash, pistachio dust
Dolce
Southern Fried Apple Pie
$6.00
Salted candied pecans, vanilla ice cream
Dj's Butter Pecan Cheesecake
$7.00
Have you heard the story about this Providence alum?
Pumpkin, Sweet Potato & Praline Tart
$7.00Chocolate Lava Cake
$6.00
Whipped topping
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be cooked to order
Soups & Appetizers
Chef's Soup Creation
$5.00
Ask your server for today's flavor
Carolina She Crab Soup
$6.00
Finishing sherry
Wild Mushroom Crostini
$8.00
Local mushrooms, onion jam, fresh herbs
Southern Nachos
$11.00
Pulled pork, queso blanco, fire roasted black beans & corn, guac, pickled okra, sour cream, pickled onions, jalapeno bacon, pico de gallo
Kickin' Wings
$8.00
Smoked & fried, honey garlic special sauce
Salumi & Cheese Plate
$12.00
Serrano ham, lardo D' belotta, chorizo, Finochietta soppressata, Looking Glass Creamery Ridgeline, Chapel Hill Creamery Carolina moon, Spanish Manchego, stone ground mustard, fig jam, Mary's Gone Crackers
Flash Fried Brussels Sprouts
$8.00
Lemon garlic aioli, parmesan
Cornmeal Catfish Sliders
$10.00
Fair Share Farm greens, CHA! Ranch slaw pickled okra
Salads & Crudo
Dressings: Cava Rose Vinaigrette, Chipotle CHA! Ranch, Balsamic Vinaigrette, Ranch, Cucumber Wasabi, Lime Vinaigrette, Apple Cider Vinaigrette. Add wild Alaskan salmon for an additional $7 or Joyce Farms chicken for an additional $5
Fair Share Farm Salad
$5.00
local baby greens blend, cucumber, house-made croutons, tomato
Veracruz Salad
$10.00
Shredded cabbage, kohlrabi & shaved brussels sprouts, pickled red onion, fire roasted black beans & corn, pico, tortilla crunch, feta, avocado, jalapeno ranch dressing
Kale N' Grain Bowl
$12.00
Fair Share Farm greens & kale, brown rice & quinoa, radish, garbanzo beans, sweet potato, hummus, crushed falafel, shaved red onion, toasted pepitas, apple cider vinaigrette
Baby Romaine Salad
$9.00
Parmesan fluff, white anchovy, broken garlic vinaigrette
Features
Shrimp N' Grits
$24.00
Guilford Mills stone ground grits, white cheddar, sautéed shrimp, andouille sausage, smoky tomato broth
Rigatoni Bolognese
$17.00
Harmony Ridge sweet Italian sausage, San Marzano tomatoes, crispy kale, pecorino
Joyce Farms Aberdeen Angus Filet*
$28.00
Roasted fingerling potatoes, shaved asparagus, mushroom demi
Braised Beef Short Rib
$22.00
Rosemary parmesan fries, shaved asparagus, shallot demi
Duck Hash Skillet*
$22.00
Duck confit, soft egg, duck fat crispy potatoes, vegetable hash, bacon vinaigrette, pickled shishito peppers
House Meatloaf
$16.00
Tomato-bacon jam, farm vegetable, crushed herb butter potatoes, brown gravy, green tomato ketchup
Cornmeal Catfish
$18.00
White cheddar & Texas Pete grits, Creole sauce, remoulade, pickled okra
Chicken & Dumplings
$16.00
House ricotta gnocchi, rotisserie chicken, bacon, kale, parmesan, green onion
"Pan Fried" Pork Chop*
$19.00
Sweet potato & brussels sprouts hash, Old Bay skillet gravy, collard greens
Pan-Roasted Maple Glazed Alaskan Salmon
$16.00
Cabbage, kohlrabi, shaved brussels sprouts & sweet potato hash, pistachio dust
Dolce
Southern Fried Apple Pie
$6.00
Salted candied pecans, vanilla ice cream
Dj's Butter Pecan Cheesecake
$7.00
Have you heard the story about this Providence alum?
Pumpkin, Sweet Potato & Praline Tart
$7.00Chocolate Lava Cake
$6.00
Whipped topping
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. These items may be cooked to order
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Sandwiches
Southern
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:00am - 10:00am
Tuesday:
6:00am - 10:00am
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
6:00am - 10:00am
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
6:00am - 10:00am
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
6:00am - 10:00am
11:00am - 2:00pm
5:00pm - 11:00pm
Saturday:
7:00am - 11:00am
5:00pm - 11:00pm
Sunday:
7:00am - 11:00am
11:30am - 3:00pm
About Us
Providence Restaurant is a farm-to-fork New American concept with a unique social mission. Tied to the successful Triad Community Kitchen Culinary School, this restaurant's mission is to serve the finest cuisine while empowering our community, our staff, and our guests.