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Provence Marinaside
1177 Marinaside Crescent
Vancouver, BC V6Z 2Y3
Uber
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BRUNCH
LUNCH
DINNER
DESSERT
HAPPY HOUR
BREAKFAST
AFTER HOURS
Chef's Tasting Menu
BRUNCH
Did You Know? At Provence Marinaside, our hollandaise sauce is made from scratch every day using only the highest quality eggs, butter, white wine, lemon juice, and seasonings. Please be aware that a fee will apply to any substitutions or alterations. Outside food and beverages are not permitted in the restaurant
Main
Croque Monsieur Benedict
$20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Crab Cake Benedict
$25.00
crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Smoked Salmon Benedict
$21.00
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
French Toasted Baguette
$17.00
cinnamon sugar, syrup, whipped cream
- Add Sautéed Berries
- $7.00
- Add Fresh Berries
- $10.00
Belgian Sugar Waffles
$18.00
maple syrup, whipped cream
- Add Sautéed Berries
- $7.00
- Add Fresh Berries
- $10.00
Tartine on Baguette
add a poached egg $3.50, add hollandaise sauce $3
Seared Beef Tenderloin
$26.00
caramelized onion, dijon mayonnaise, arugula, provençal roasted tomato
Lamb Haché
$26.00
tomato, olives, on toasted baguette with a sunny side up egg
Smoked Steelhead & Avocado
$21.00
dill cream cheese, capers, pickled red onions, mixed greens
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette
Chef's Brunch Salad
$21.00
smoked steelhead, frisée, fennel, olives, tomato, cucumber, anchovies, boiled egg
Vegan Herbed Green Chickpea Cakes
$21.00
roasted vegetables, frisée, ratatouille sauce
Seafood Crêpes
$21.00
fish, scallops, shrimp, snap peas, marinated tomatoes, velouté, provençal roasted tomato, arugula
Two Eggs Any Style
$19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
Boursin Omelet
$20.00
boursin cheese, asparagus, provençal roasted tomato, provence breakfast potatoes
Ham and Cheese Omelet
$19.00
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes
Crab and Lobster Omelet
$26.00
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Vegetarian Omelet
$19.00
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
Egg White Frittata
$19.00
zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs
Sides
House Made Hollandaise
$3.00Half Baguette in a Bag
$5.00Toasted Baguette
$4.00Gluten Free Bun
$6.00Bacon
$6.00Veal Sausages
$8.00Herbed Turkey Sausage
$8.006oz Grilled Beef Tenderloin
$32.00Grilled Wild Caught Prawns
$12.00Grilled Hokkaido Scallops
$16.00Smoked Steelhead
$7.00Roasted Vegetables
$8.00Half Avocado
$5.00Fresh Berries
$10.00Flight
Prosecco Mimosa Flight
$60.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
BC Mimosa Flight
$80.00
make your own with a bottle of road 13 sparkling chenin blanc with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Featured Drinks
Morning Glory
oj, crème de cassis de dijon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Orchard
giffard abricot du rousillon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Raspberry
giffard crème de framboise
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Irish Coffee
$12.00
jameson irish whiskey, raw sugar
Pick Me Up
$16.00
baileys irish cream and double espresso on the rocks
Espresso Martini
$18.00
belvedere vodka, kahlua, fresh espresso
Turbo Gin & Tonic
$16.00
l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist
Mauresque
$7.00
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is an embrace of anise and licorice
French Spritz
$17.00
lillet blanc, suze gentian, st. germain, lemon, soda; light-hearted bittersweet tinge, sunshine hue, and bubbly personality
G&T Provençal
$16.00
l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries; distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral
Faux Pas
$16.00
bigallet china-china, l.n. mattei cap corse rouge, antech blanquette de limoux; imagine a spagliatto with amer and vermouth from the south of france
Salty Dog
$12.00
sobieski vodka, grapefruit juice, salted rim
Tequila Sunrise
$13.00
teremana tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Caesars & Bloody Marys
made with 2oz of sobieski vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$15.00
chef's daily creation
Crab and Shrimp Cakes
$20.00
heirloom tomato wedges, shaved cucumber, fresh lemon, aioli
Half Dozen House Oysters
$22.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Half Dozen Premium Oysters
$26.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Plateau de Fruits de Mer
$63.00
atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
- Add Smoked Herring Roe
- $5.00
Niçoise Salad Provençal
$21.00
seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette
1lb Steamed Mussels
$23.00
garlic, white wine, onion, cream, fresh herbs
- Add a Garlic Crouton
- $5.00
- Add Half Baguette in a Bag
- $5.00
Fresh Dungeness Crab and Wild Prawn Cocktail
$25.00
fresh lemon, traditional cocktail sauce
Grilled Hokkaido Scallops
$22.00
romaine lettuce, avocado spread, sweety drop peppers, dill buttermilk dressing
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette
Mediterranean Caesar Salad
$18.00
focaccia crouton, shaved grana padano cheese, house made dressing
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
TWB - Bites
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$10.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Squid
$19.00
mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
- Add Lemon Aioli
- $1.00
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag
Grilled Avocado With Baby Shrimp
$18.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette in a Bag
$5.00
butter
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Sautéed Wild Prawns Provençal
$39.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seared Line Caught BC Halibut
$46.00
grapefruit segments, warm vegetable salad with salsa verde, basil
Grilled Fish Trio
$39.00
mediterranean couscous salad, arugula pesto, fresh lemon
Seared Sable Fish
$46.00
baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette
Dungeness Crab and Atlantic Lobster Bamboo Rice
$42.00
snap peas, tomato, fresh herbs, white wine butter sauce
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Dover Sole
$59.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Whole Mediterranean Fish
$44.00
roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice
Roasted Frenched Rack of Lamb
$46.00
crusted with dijon and fresh herbs, sautéed zucchini, eggplant confit, baby bell peppers, fingerling potatoes, lamb jus
Seared Beef Tenderloin
$46.00
broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
Half Chicken Provençal
$38.00
asparagus, wilted spinach, pomme frites, lemon pan jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
Herbed Green Chickpea Cakes
$30.00
grilled mediterranean vegetables, ratatouille sauce
Sides
Grilled Wild Caught Prawns
$12.00Atlantic Lobster
$68.00Grilled Seasonal Vegetables
$10.00Mashed Potatoes
$10.00Bamboo Rice
$5.00Garlic Crouton
$5.00Grilled Hokkaido Scallops
$16.00½ Atlantic Lobster Tail Provençal
$32.00Organic Carrots
$8.00Fingerling Potatoes Provençal
$10.00Five Grain Rice
$6.00House Made Crostinis
$3.00Monday
Moroccan Spiced Lamb Burger
$25.00
tomato, red onion, romaine lettuce, mint yogurt, pomme frites and mixed greens
Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$15.00
chef's daily creation
Crab and Shrimp Cakes
$20.00
heirloom tomato wedges, shaved cucumber, fresh lemon, aioli
Half Dozen House Oysters
$22.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Half Dozen Premium Oysters
$26.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Plateau de Fruits de Mer
$63.00
atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
- Add Smoked Herring Roe
- $5.00
Niçoise Salad Provençal
$21.00
seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette
1Lb Steamed Mussels
$23.00
garlic, white wine, onion, cream, fresh herbs
- Add a Garlic Crouton
- $5.00
- Add Half Baguette in a Bag
- $5.00
Fresh Dungeness Crab and Wild Prawn Cocktail
$25.00
fresh lemon, traditional cocktail sauce
Grilled Hokkaido Scallops
$22.00
romaine lettuce, avocado spread, sweety drop peppers, dill buttermilk dressing
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette
Mediterranean Caesar Salad
$18.00
focaccia crouton, shaved grana padano cheese, house made dressing
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
TWB - Bites
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$10.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Squid
$19.00
mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
- Add Lemon Aioli
- $1.00
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag
Grilled Avocado with Baby Shrimp
$18.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette in a Bag
$5.00
butter
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Sautéed Wild Prawns Provençal
$39.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seared Line Caught BC Halibut
$46.00
grapefruit segments, warm vegetable salad with salsa verde, basil
Grilled Fish Trio
$39.00
mediterranean couscous salad, arugula pesto, fresh lemon
Seared Sable Fish
$46.00
baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette
Dungeness Crab and Atlantic Lobster Bamboo Rice
$42.00
snap peas, tomato, fresh herbs, white wine butter sauce
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Dover Sole
$59.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Whole Mediterranean Fish
$44.00
roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice
Roasted Frenched Rack of Lamb
$46.00
crusted with dijon and fresh herbs, sautéed zucchini, eggplant confit, baby bell peppers, fingerling potatoes, lamb jus
Seared Beef Tenderloin
$46.00
broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
Half Chicken Provençal
$38.00
asparagus, wilted spinach, pomme frites, lemon pan jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
Herbed Green Chickpea Cakes
$30.00
grilled mediterranean vegetables, ratatouille sauce
Sides
Grilled Wild Caught Prawns
$12.00Atlantic Lobster
$68.00Grilled Seasonal Vegetables
$10.00Mashed Potatoes
$10.00Bamboo Rice
$5.00Garlic Crouton
$5.00Grilled Hokkaido Scallops
$16.00½ Atlantic Lobster Tail Provençal
$32.00Organic Carrots
$8.00Fingerling Potatoes Provençal
$10.00Five Grain Rice
$6.00House Made Crostinis
$3.00Dessert
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Fondant au Chocolat
$12.00
rich chocolate mousse, raspberry coulis, palmier cookie
Les Trois Sorbets aux Fruits
$12.00
trio of delicious sorbet flavours, palmier cookie
Tarte au Citron
$12.00
lemon tart, hazelnut brittle, raspberry coulis, chantilly cream
Crème Caramel
$12.00
palmier cookie, fresh whipped cream
BC Cheese Plate
$21.00
two cheeses produced in BC, mixed olives, fresh baguette
Bites
Escargots Provençal
$16.00
garlic, parsley, brandy, butter sauce
Saucisson Sec
$11.00
dry cured pork sausauge, cornichons
Half Dozen House Oysters
$18.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Garlic Parsley Meatballs
$12.00
onion and tomato sauce
Popcorn
$8.00
brown butter
- Add Truffle Oil
- $2.00
Crispy Calamari
$12.00
lightly breaded squid, aioli, lemon
Half Grilled Avocado with Baby Shrimp
$8.00
espelette and lime dressing
Mixed Olives
$8.00
assorted mediterranean olives
Pomme Frites
$8.00
kennebec potatoes, sea salt
- Add Truffle Oil
- $2.00
Kalamata Olive and Anchovy Tapenade
$8.00
house made crostinis
BC Cheese Plate
$20.00
two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag
Half Baguette in a Bag
$5.00
butter
- Add Jim Beam Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Dungeness Crab and Atlantic Lobster Bamboo Rice
$38.00
snap peas, tomato, fresh herbs, white wine butter sauce
Sautéed Wild Prawns Provençal
$34.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seafood Linguini
$33.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Seafood Platter Provençal
$50.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Cocktails
Margarita on the Rocks
teremana tequila, pierre ferrand dry curaçao, lime, salt; a strong cocktail that will wrestle your tastebuds
- 60ml $11.00
French Blonde
broker's gin, lillet blanc, st. germaine, grapefruit, lemon bitters; bright and floral with chic citrus notes
- 75ml $11.00
Seaside Negroni
sheringham seaside gin, cinzanno rosso, campari, orange; a classic cocktail inspired by the sea
- 90ml $11.00
Mauresque
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is a sweet embrace of anise and licorice
- Glass (30ml) $6.00
Spirits
Don Julio 1942 Tequila, (40% ABV) Jalisco, Mexico
- 30ml $30.00
Blanton's, Original Single Barrel, Bourbon, (46.5% ABV) Frankfurt, Kentucky, USA
- 30ml $13.00
Sobieski Vodka Highball
with your choice of coke, 7-up, gingerale, tonic water, or soda water; a classic happy hour staple the world over
- 30ml $7.00
Beer
Twin Sails Lager, (5% ABV) Port Moody, British Columbia, Canada
- Glass (473ml) $7.00
Kronenbourg 1664 Blanc, (5% ABV) Strasbourg, Alsace, France
- Glass (473ml) $8.00
Cider
Element Cider Co. Organic Dry Cider, (6% ABV) Cawston, British Columbia, Canada
- Can (473ml) $9.00
Eric Bordelet Poiré Authentique Pear Cider, (4.5% ABV) Charchigné, Normandy, France
- Bottle (750ml) $35.00
White Wine
Haywire Winery Pinot Gris 2022 Summerland, British Columbia, Canada
- Glass (150ml) $9.00
Lunessence Winery, ESV Field White, Riesling/GewüRztraminer/Pinot Blanc 2023 Summerland, British Columbia, Canada
- Glass (150ml) $10.00
Lightning Rock Winery, Elysia Vineyard, 2023 Summerland, British Columbia, Canada Viognier
- Glass (150ml) $11.00
Le Grand Cros, l'Esprit de Provence, Rolle (Vermentino), 2022 Côtes de Provence, Provence, France
- Bottle (750ml) $50.00
Rosé Wine
Famille Perrin, La Vieille Ferme, Rosé, Cinsault/Grenache/Syrah 2022 Ventoux, Rhône Valley, France
- Glass (150ml) $9.00
Modest Wines, Cinq Sink, Rosé, Merlot/Cab Sauvignon/Cab Franc/Malbec/Petit Verdot 2022 West Kelowna, British Columbia, Canada
- Glass (150ml) $9.00
Château Minuty, M de Minuty, Rosé, Grenache/Cinsault/Syrah 2023 Côtes de Provence, Provence, France
- Bottle (750ml) $50.00
Red Wine
Haywire, Secrest Mountain Vineyard, Gamay Noir 2022 Summerland, British Columbia, Canada
- Glass (150ml) $9.00
Bench 1775 Winery Merlot 2022 Naramata Bench, British Columbia, Canada
- Glass (150ml) $10.00
Rust Wine Co, Okanagan Valley, Syrah 2022 Oliver, British Columbia, Canada
- Glass (150ml) $11.00
Domaine Anne Gros + Jean Tollot, L'o de la Vie Cazelles, Syrah 2020 Minervois, Languedoc-Roussillon, France
- Bottle (750ml) $80.00
Main
Croque Monsieur Benedict
$20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Crab Cake Benedict
$25.00
crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Smoked Salmon Benedict
$21.00
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Belgian Sugar Waffles
$18.00
maple syrup, whipped cream
- Add Sautéed Berries
- $7.00
- Add Fresh Berries
- $10.00
Two Eggs Any Style
$19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
Boursin Omelet
$20.00
boursin cheese, asparagus, provençal roasted tomato, provence breakfast potatoes
Ham and Cheese Omelet
$19.00
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes
Crab and Lobster Omelet
$26.00
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Vegetarian Omelet
$19.00
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
Tartine on Baguette
add a poached egg $3.50, add hollandaise sauce $3
Seared Beef Tenderloin
$26.00
caramelized onion, dijon mayonnaise, arugula, provençal roasted tomato
Smoked Steelhead & Avocado
$21.00
dill cream cheese, capers, pickled red onions, mixed greens
Sides
House Made Hollandaise
$3.00Half Baguette in a Bag
$5.00Toasted Baguette
$4.00Gluten Free Bun
$6.00Bacon
$6.00Veal Sausages
$8.00Herbed Turkey Sausage
$8.006oz Grilled Beef Tenderloin
$32.00Grilled Wild Caught Prawns
$12.00Grilled Hokkaido Scallops
$16.00Smoked Steelhead
$7.00Roasted Vegetables
$8.00Half Avocado
$5.00Fresh Berries
$10.00Caesars & Bloody Marys
made with sobieski vodka
Mediterranean
$16.00
house made provençal rim garnished with a prawn, an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim garnished with a spicy smoked pepperoni stick and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
Flight
Prosecco Mimosa Flight
$60.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
BC Mimosa Flight
$80.00
make your own with a bottle of road 13 sparkling chenin blanc with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Featured Drinks
Salty Dog
$12.00
sobieski vodka, grapefruit Juice, salted rim
Tequila Sunrise
$13.00
teremana tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Morning Glory
oj, crème de cassis de dijon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Orchard
giffard abricot du rousillon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Raspberry
giffard crème de framboise
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made with Bottega Il Vino dei Poeti Prosecco $14.00
Main
Kalamata Olive and Anchovy Tapenade
$9.00
house made crostinis
Popcorn
$10.00
brown butter truffle oil
Mixed Olives
$8.00
assorted mediterranean olives
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Garlic Parsley Meatballs
$15.00
mixed green salad, onion and tomato sauce
Half Dozen House Oysters
$20.00
pear vinegar mignonette, fresh lemon
Half Dozen Premium Oysters
$25.00
pear vinegar mignonette, fresh lemon
Mixed Greens
$8.00
house dressing
Fresh Dungeness Crab and Wild Prawn Cocktail
$25.00
fresh lemon, traditional cocktail sauce
½ Baguette
$5.00
fresh baked french bread
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $1.00
Desserts
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Fondant au Chocolat
$12.00
rich chocolate mousse, raspberry coulis, palmier cookie
Tarte au Citron
$12.00
lemon tart, hazelnut brittle, raspberry coulis, chantilly cream
Les Trois Sorbets aux Fruits
$12.00
trio of delicious sorbet flavours, palmier cookie
Chef's Tasting Menu
Wine pairing $175. Choose between: FILET DE BOEUF GRILLÉ AU CHARBON DE BOIS or CÔTELETTE D'AGNEAU GRILLÉE AU CHARBON DE BOIS
LES HUITRES ET OEUFS DE POISSON FUMÉ / fresh oysters with smoked herring roe
Fresh lemon, pear vinegar mignonette. Wine Pairing: antech blanquette de limoux réserve brut, mauzac/chardonnay/chenin blanc, Limoux, Languedoc-Roussillon, France
SALADE NIÇOISE / niçoise salad
Seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette. Wine Pairing: château minuty m de minuty rosé, grenache/cinsault/syrah, Côtes de Provence, Provence, France
CRABE ET HOMARD AVEC SON RIZ / crab and lobster rice
Snap peas, tomato, fresh herbs, white wine butter sauce. Wine Pairing: château roubine lion & dragon blanc, sémillon/rolle (vermentino), Côtes de Provence, Provence, France
SORBET AUX AGRUMES / citrus sorbet
sparkling wine
GOUJONETTES DE SOLES DOVER / dover sole filets
Sseasonal vegetables, herb butter sauce. Wine Pairing: le grand cros l'esprit de provence, rolle (vermentino), Côtes de Provence, Provence, France
FILET DE BOEUF GRILLÉ AU CHARBON DE BOIS / charcoal grilled beef tenderloin
Bbroccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes. Wine Pairing: château des sarrins rouge, mourvèdre/carignan, Côtes de Provence, Provence, France
CÔTELETTE D'AGNEAU GRILLÉE AU CHARBON DE BOIS / charcoal grilled lamb chops
Broccolini, marinated tomatoes, shiitake mushrooms, mashed potatoes. Wine Pairing: château des sarrins rouge, mourvèdre/carignan, Côtes de Provence, Provence, France
LA SURPRISE DU CHEF / chef's surprise
chef's sweet creation to finish your meal. Wine Pairing: château de jau muscat de rivesaltes, muscat à petit grains/muscat alexandrie, 2014 Languedoc-Roussillon, France
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
Seafood
Mediterranean
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
9:00am - 11:00pm
About Us
Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.