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Provence Marinaside
1177 Marinaside Crescent
Vancouver, BC V6Z 2Y3
Uber
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BRUNCH
LUNCH
DINNER
DESSERT
HAPPY HOUR
BREAKFAST
AFTER HOURS
Chef's Tasting Menu
BRUNCH
Did You Know? At Provence Marinaside, our hollandaise sauce is made from scratch every day using only the highest quality eggs, butter, white wine, lemon juice, and seasonings. Please be aware that a fee will apply to any substitutions or alterations. Provence Marinaside is not gluten-free or vegetarian, and uses many common allergens. We can take no responsibility should cross-contamination occur between foods
Benedicts
served with provençal roasted tomato, provence breakfast potatoes, and house made hollandaise sauce
Croque Monsieur
$20.00
poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia
Crab Cake
$25.00
poached eggs on crab and shrimp cakes
Smoked Salmon
$21.00
poached eggs on corn pancakes
Pastas
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs
Linguini Bolognese
$26.00
ground beef in tomato sauce, shaved grana padano, fresh herbs
Marinaside Brunch Platter for Two
Marinaside Brunch Platter for Two
$58.00
four eggs any style, house smoked bacon, turkey sausage, veal sausage, smoked steelhead, roasted vegetables, provence breakfast potatoes, provençal roasted tomato, hollandaise sauce, warm ½ baguette in a bag
Egg Dishes
served with toasted baguette, provençal roasted tomato and provence breakfast potatoes
Two Eggs Any Style
$19.00
your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese
Omelets
served with provençal roasted tomato and provence breakfast potatoes
Mushroom & Boursin
$23.00
wild mushrooms, cheese
Ham and Cheese
$19.00
black forest ham, gruyère cheese, fresh herbs
Crab and Lobster
$26.00
spinach, grape tomatoes, hollandaise sauce
Vegetarian
$19.00
spinach, marinated tomatoes, basil goat cheese
Tartines
Add an egg $3½, add hollandaise sauce $3
Seared Beef
$27.00
caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato
Lamb Haché
$26.00
tomato, olives, arugula, on toasted baguette with a poached egg, provençal roasted tomato
Smoked Steelhead & Avocado
$22.00
dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens
Other Dishes
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette
Vegan Herbed Green Chickpea Cakes
$21.00
roasted vegetables, frisée, babaganoush
Seafood Crêpes
$21.00
fish, scallops, shrimp, asparagus, marinated tomatoes, velouté, provençal roasted tomato, arugula
Egg White Frittata
$19.00
zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens
Chef's Brunch Salad
$21.00
heriloom tomato, frisée, avocado, boiled egg, house smoked bacon, salsa verde, garlic crouton
Sides
Half Baguette in a Bag
$6.00Gluten Free Bun
$6.00Bacon
$6.00House Smoked Bacon
$10.00Veal Sausages
$8.00Herbed Turkey Sausage
$8.006oz Grilled Beef Tenderloin
$32.00Smoked Steelhead
$7.00Roasted Vegetables
$8.00Half Avocado
$5.00Sweets
Add sautéed berries $7, add fresh berries $10
French Toasted Baguette
$17.00
cinnamon sugar, syrup, whipped cream
Belgian Sugar Waffles
$18.00
maple syrup, whipped cream
Mimosas
BC Mimosa Flight
$65.00
make your own with a bottle of summerhill pyramid winery cipes brut with a selection of juices
Prosecco Mimosa Flight
$65.00
make your own with a bottle of mionetto prosecco treviso brut prosecco and a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Featured Drinks
Morning Glory
oj, crème de cassis de dijon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made with Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made with Veuve Clicquot Yellow Label Brut $38.00
Orchard
giffard abricot du rousillon
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made with Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made with Veuve Clicquot Yellow Label Brut $38.00
Raspberry
giffard crème de framboise
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made with Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made with Veuve Clicquot Yellow Label Brut $38.00
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
- Made with Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made with Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made with Veuve Clicquot Yellow Label Brut $38.00
Caesars & Bloody Marys
Made With 2oz of Sobieski Vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn, an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim, garnished with smoked salmon and cucumber
Wake Ups
Irish Coffee
$12.00
jameson irish whiskey, raw sugar
Pick Me Up
$16.00
baileys irish cream and double espresso on the rocks
Turbo Gin & Tonic
$16.00
l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist
Cocktails
Salty Dog
$12.00
sobieski vodka, grapefruit juice, salted rim
Tequila Sunrise
$13.00
teremana tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, sparkling wine, soda, orange
Mauresque
$9.00
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is an embrace of anise and licorice
Lavender Haze
$17.00
mirabeau rosé gin, st. germain, lavender, lemon, provençal rosé, soda; floral, tangy, sweet… but, not too sweet
Corsican G&T
$16.00
l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries; distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral
Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$16.00
chef's daily creation
Crab and Shrimp Cakes
$22.00
heirloom tomato wedges, shaved cucumber, avocado spread
Seabream Carpaccio
$24.00
dijon, mint, and caper dressing, house made crouton
Half Dozen House Oysters
$22.00
pear vinegar mignonette, fresh horseradish, lemon wedge
Half Dozen Premium Oysters
$26.00
pear vinegar mignonette, fresh horseradish, lemon wedge
- Add Smoked Herring Roe
- $5.00
Plateau de Fruits de Mer
$65.00
atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
- Add Smoked Herring Roe
- $5.00
Niçoise Salad Provençal
$22.00
seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette
1lb Steamed Mussels
$24.00
garlic, white wine, onion, cream, fresh herbs
- Add Pomme Frites
- $9.00
- Add a Garlic Crouton
- $5.00
- Add Freshly Baked ½ Baguette in a Bag
- $6.00
Fresh Dungeness Crab and Wild Prawn Cocktail
$25.00
fresh lemon, traditional cocktail sauce
Grilled Hokkaido Scallops
$23.00
romaine lettuce, sweety drop peppers, spinach and buttermilk dressing
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette
Mediterranean Caesar Salad
$18.00
focaccia crouton, shaved grana padano cheese, house made dressing
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
- Add Seared Albacore Tuna
- $16.00
TWB - Bites
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$10.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Squid
$20.00
mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
- Add Lemon Aioli
- $1.00
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag
Grilled Avocado with Baby Shrimp
$18.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette in a Bag
$6.00
freshly baked for you and served with butter
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Sautéed Wild Prawns Provençal
$39.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seared Line Caught BC Halibut
$48.00
eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette
Seared Sable Fish
$46.00
baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette
Dungeness Crab and Atlantic Lobster Bamboo Rice
$43.00
snap peas, tomato, fresh herbs, white wine butter sauce
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Dover Sole Filets
$59.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
12oz Whole Mediterranean Fish
$44.00
roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice
24oz Whole Roasted Dover Sole
$94.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Grilled Fish Trio
$42.00
snap peas, arugula, red bell pepper, quinoa, salsa verde
Roasted Frenched Rack of Lamb
$47.00
baby bell peppers, green beans, crispy layered potato, lamb jus
Seared Beef Tenderloin
$47.00
asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
- Add Grilled Wild Caught Prawns
- $12.00
Half Chicken Provençal
$39.00
smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
Herbed Green Chickpea Cakes
$30.00
heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush
Sides
Grilled Wild Caught Prawns
$12.00Grilled Hokkaido Scallops
$16.00½ Atlantic Lobster Tail Provençal
$32.00Atlantic Lobster
$68.00Seared Albacore Tuna
$16.00Organic Carrots
$8.00Seasonal Vegetables
$10.00Bamboo Rice
$5.00Five Grain Rice
$6.00House Made Crostinis
$3.00Garlic Crouton
$5.00Pomme Gaufrette
$10.00Roasted Fingerling Potatoes
$10.00Crispy Layered Potatoes
$10.00Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$16.00
chef's daily creation
Crab and Shrimp Cakes
$22.00
heirloom tomato wedges, shaved cucumber, avocado spread
Seabream Carpaccio
$24.00
dijon, mint, and caper dressing, house made crouton
Half Dozen House Oysters
$22.00
pear vinegar mignonette, fresh horseradish, lemon wedge
Half Dozen Premium Oysters
$26.00
pear vinegar mignonette, fresh horseradish, lemon wedge
- Add Smoked Herring Roe
- $5.00
Plateau de Fruits de Mer
$65.00
atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
- Add Smoked Herring Roe
- $5.00
Niçoise Salad Provençal
$22.00
seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette
1lb Steamed Mussels
$24.00
garlic, white wine, onion, cream, fresh herbs
- Add Pomme Frites
- $9.00
- Add a Garlic Crouton
- $5.00
- Add Freshly Baked ½ Baguette in a Bag
- $6.00
Fresh Dungeness Crab and Wild Prawn Cocktail
$25.00
fresh lemon, traditional cocktail sauce
Grilled Hokkaido Scallops
$23.00
romaine lettuce, sweety drop peppers, spinach and buttermilk dressing
Herb Crusted Goat Cheese
$18.00
beurre blanc, balsamic reduction, crostini, frisée salad, dijon balsamic vinaigrette
Mediterranean Caesar Salad
$18.00
focaccia crouton, shaved grana padano cheese, house made dressing
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
- Add Seared Albacore Tuna
- $16.00
TWB - Bites
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$10.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Squid
$20.00
mediterranean olives, artichoke heart, gem tomatoes, basil, fresh lemon
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
- Add Lemon Aioli
- $1.00
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag
Grilled Avocado with Baby Shrimp
$18.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette in a Bag
$6.00
freshly baked for you and served with butter
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Sautéed Wild Prawns Provençal
$39.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seared Line Caught BC Halibut
$48.00
eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette
Seared Sable Fish
$46.00
baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette
Dungeness Crab and Atlantic Lobster Bamboo Rice
$43.00
snap peas, tomato, fresh herbs, white wine butter sauce
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Dover Sole Filet
$59.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
12oz Whole Mediterranean Fish
$44.00
roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice
24oz Whole Roasted Dover Sole
$94.00
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Grilled Fish Trio
$42.00
snap peas, arugula, red bell pepper, quinoa, salsa verde
Roasted Frenched Rack of Lamb
$47.00
baby bell peppers, green beans, crispy layered potato, lamb jus
Seared Beef Tenderloin
$47.00
asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
- Add Grilled Wild Caught Prawns
- $12.00
Half Chicken Provençal
$39.00
smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$36.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
Herbed Green Chickpea Cakes
$30.00
heirloom tomato, artichoke hearts, zucchini spaghetti, babaganoush
Sides
Grilled Wild Caught Prawns
$12.00Grilled Hokkaido Scallops
$16.00½ Atlantic Lobster Tail Provençal
$32.00Atlantic Lobster
$68.00Seared Albacore Tuna
$16.00Organic Carrots
$8.00Seasonal Vegetables
$10.00Bamboo Rice
$5.00Five Grain Rice
$6.00House Made Crostinis
$3.00Garlic Crouton
$5.00Pomme Gaufrette
$10.00Roasted Fingerling Potatoes
$10.00Crispy Layered Potatoes
$10.00Dessert
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Fondant au Chocolat
$12.00
rich chocolate mousse, raspberry coulis, palmier cookie
Les Trois Sorbets aux Fruits
$12.00
trio of delicious sorbet flavours, palmier cookie
Tarte au Citron
$12.00
lemon tart, hazelnut brittle, raspberry coulis, chantilly cream
Crème Caramel
$12.00
palmier cookie, fresh whipped cream
BC Cheese Plate
$21.00
two cheeses produced in BC, mixed olives, fresh baguette
Bites
Escargots Provençal
$16.00
garlic, parsley, brandy, butter sauce
Saucisson Sec
$11.00
dry cured pork sausauge, cornichons
Half Dozen House Oysters
$18.00
pear vinegar mignonette, fresh lemon
- Add Smoked Herring Roe
- $5.00
Garlic Parsley Meatballs
$12.00
onion and tomato sauce
Popcorn
$8.00
brown butter
- Add Truffle Oil
- $2.00
Crispy Calamari
$12.00
lightly breaded squid, aioli, lemon
Half Grilled Avocado with Baby Shrimp
$8.00
espelette and lime dressing
Mixed Olives
$8.00
assorted mediterranean olives
Pomme Frites
$8.00
kennebec potatoes, sea salt
- Add Truffle Oil
- $2.00
Kalamata Olive and Anchovy Tapenade
$8.00
house made crostinis
BC Cheese Plate
$20.00
two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag
Half Baguette in a Bag
$6.00
butter
- Add Brandy Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Les Moules-Frites
$26.00
mussels, garlic, white wine, onion, cream, fresh herbs, pomme frites
- Add a Garlic Crouton
- $5.00
- Add Freshly Baked ½ Baguette in a Bag
- $6.00
Sautéed Wild Prawns Provençal
$34.00
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
Seafood Linguini
$33.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Mushroom Ravioli
$26.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Wild Caught Prawns
- $12.00
- Add Grilled Hokkaido Scallops
- $16.00
Seafood Platter Provençal
$55.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
Rosé Wine
Famille Perrin, La Vieille Ferme, Rosé, Cinsault/Grenache/Syrah 2024 Ventoux, Rhône Valley, France
- Glass (150ml) $9.00
Sage Hayward Vineyards Rosé, Pinot Noir 2024 Saturna Island, British Columbia, Canada
- Glass (150ml) $9.00
Château Minuty, M de Minuty, Rosé, Grenache/Syrah/Cinsault/Tibouren 2024 Côtes de Provence, Provence, France
- Bottle (750ml) $60.00
Sparkling Wine & Champagne
Mionetto, Prosecco Treviso, Brut, Glera NV Treviso, Veneto, Italy
- Glass (150ml) $9.00
Summerhill Pyramid Winery, Cipes, Brut, Riesling/Pinot Blanc/Chardonnay NV Kelowna, British Columbia, Canada
- Glass (150ml) $11.00
Veuve Clicquot, Yellow Label, Brut, Pinot Noir/Chardonnay/Pinot Meunier NV Reims, Champagne, France
- Bottle (750ml) $125.00
Red Wine
Haywire, Secrest Mountain Vineyard, Gamay Noir 2022 Summerland, British Columbia, Canada
- Glass (150ml) $9.00
Bench 1775 Winery Merlot 2022 Naramata Bench, British Columbia, Canada
- Glass (150ml) $10.00
Domaine Bunan Moulin des Costes, Mourvèdre/Cinsault/Syrah 2020 Bandol, Provence, France
- Bottle (750ml) $70.00
White Wine
Haywire Winery Pinot Gris 2023 Summerland, British Columbia, Canada
- Glass (150ml) $9.00
Lunessence Winery, ESV Field White, Riesling/Gewürztraminer/Pinot Blanc 2023 Summerland, British Columbia, Canada
- Glass (150ml) $10.00
Château des Sarrins Blanc de Rolle, Rolle (Vermentino) 2021 Côtes de Provence, Provence, France
- Bottle (750ml) $65.00
Beer & Cider
Bomber Brewing Skyline Lager, (5% ABV) East Vancouver, British Columbia, Canada
- Glass (473ml) $7.00
Kronenbourg 1664 Blanc, (5% ABV) Strasbourg, Alsace, France
- Glass (473ml) $8.00
Element Cider Co. Organic Dry Cider, (6% ABV) Cawston, British Columbia, Canada
- Can (473ml) $9.00
Cocktails
Margarita on the Rocks
teremana tequila, pierre ferrand dry curaçao, lime, salt; a strong cocktail that will wrestle your tastebuds
- 60ml $11.00
French Blonde
beefeater gin, lillet blanc, st. germaine, grapefruit, lemon bitters; bright and floral with chic citrus notes
- 75ml $11.00
Negroni
beefeater gin, cinzanno rosso, campari, orange; the classic italian nobleman's cocktail
- 90ml $11.00
Sobieski Vodka Highball
with your choice of coke, 7-up, gingerale, tonic water, or soda water; a classic happy hour staple the world over
- 30ml $7.00
Mauresque
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is a sweet embrace of anise and licorice
- Glass (30ml) $6.00
Egg Dishes
served with toasted baguette, provençal roasted tomato and provence breakfast potatoes
Two Eggs Any Style
$19.00
your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese
Benedicts
served with provençal roasted tomato, provence breakfast potatoes, and house made hollandaise sauce
Croque Monsieur
$20.00
poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia
Crab Cake
$25.00
poached eggs on crab and shrimp cakes
Smoked Salmon
$21.00
poached eggs on corn pancakes
Omelets
served with provençal roasted tomato and provence breakfast potatoes
Mushroom & Boursin
$23.00
wild mushrooms, cheese
Ham and Cheese
$19.00
black forest ham, gruyère cheese, fresh herbs
Crab and Lobster
$26.00
spinach, grape tomatoes, hollandaise sauce
Vegetarian
$19.00
spinach, marinated tomatoes, basil goat cheese
Tartines
Add an egg $3½, add hollandaise sauce $3
Seared Beef
$27.00
caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato
Smoked Steelhead & Avocado
$22.00
dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens
Sides
Half Baguette in a Bag
$6.00Gluten Free Bun
$6.00Bacon
$6.00Veal Sausages
$8.00Herbed Turkey Sausage
$8.006oz Grilled Beef Tenderloin
$32.00Smoked Steelhead
$7.00Roasted Vegetables
$8.00Half Avocado
$5.00Sweet
Belgian Sugar Waffles
$18.00
maple syrup, whipped cream
- Add Sautéed Berries
- $7.00
- Add Fresh Berries
- $10.00
Caesars & Bloody Marys
made with 2oz of sobieski vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn, an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim, garnished with smoked salmon and cucumber
Mimosas
BC Mimosa Flight
$65.00
make your own with a bottle of summerhill pyramid winery cipes brut with a selection of juices
Prosecco Mimosa Flight
$65.00
make your own with a bottle of mionetto prosecco treviso brut prosecco and a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Featured Drinks
Morning Glory
oj, crème de cassis de dijon
- Made With Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made With Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made With Veuve Clicquot Yellow Label Brut $38.00
Orchard
giffard abricot du rousillon
- Made With Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made With Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made With Veuve Clicquot Yellow Label Brut $38.00
Raspberry
giffard crème de framboise
- Made With Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made With Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made With Veuve Clicquot Yellow Label Brut $38.00
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
- Made With Terre Cevico Trebbiano Frizzante $10.00
- Made With Summerhill Pyramid Winery Cipes Brut $15.00
- Made With Mionetto Prosecco Treviso Brut Prosecco $15.00
- Made With Veuve Clicquot Yellow Label Brut $38.00
Pasta
Linguini Bolognese
$26.00
ground beef in tomato sauce, shaved grana padano, fresh herbs
Spaghettini alle Vongole
$25.00
baby clams, tomatoes, garlic, white wine, chilli flakes, parsley, olive oil
Wild Mushroom Ravioli
$24.00
white wine butter sauce, garlic, fresh tomato, herbs
Spaghettini Aglio e Olio With Baby Shrimp
$25.00
garlic and extra virgin olive oil sauce with espelette
Dessert
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Fondant au Chocolat
$12.00
rich chocolate mousse, raspberry coulis, palmier cookie
Tarte au Citron
$12.00
lemon tart, hazelnut brittle, raspberry coulis, chantilly cream
Les Trois Sorbets aux Fruits
$12.00
trio of delicious sorbet flavours, palmier cookie
Crème Caramel
$12.00
palmier cookie, fresh whipped cream
Chef's Tasting Menu
Les Huitres et Oeufs de Poisson Fumé / Fresh Oysters With Smoked Herring Roe
Fresh lemon, pear vinegar mignonette. Wine Pairing: Antech M le Mauzac Réserve Extra-Brut, Mauzac 2023 Cassis, Provence, France
Carpaccio de Daurade / Seabream Carpaccio
Dijon, mint, and caper dressing, house made crouton. Wine Pairing: Clos Ste. Magdeleine Cassis Blanc, Bourboulenc / Ugni Blanc / Marsanne / Clairette 2022 Blanquette de Limoux, Languedoc-Roussillon, France
Crabe et Homard Avec Son Riz / Crab and Lobster Rice
Snap peas, tomato, fresh herbs, white wine butter sauce. Wine Pairing: Clos Cibonne Cuvée Prestige Caroline Rosé, Tibouren / Grenache / Syrah 2022 Côtes de Provence, Provence, France
Sorbet aux Agrumes / Citrus Sorbet
sparkling wine
Goujonettes de Soles Dover / Dover Sole Filets
Seasonal vegetables, herb butter sauce. Wine Pairing: Château des Sarrins Blanc de Rolle, Rolle (Vermentino) 2021 Côtes de Provence, Provence, France
Filet de Boeuf Grillé au Charbon de Bois / Charcoal Grilled Beef Tenderloin
Confit grape tomatoes, french green beans, pomme gaufrette. Wine Pairing: Roubine Cru Classé Lion & Dragon Rouge, Cabernet Sauvignon / Grenache 2019 Côtes de Provence, Provence, France
Côtelette d'Agneau Grillée au Charbon de Bois / Charcoal Grilled Lamb Chops
Confit grape tomatoes, french green beans, pomme gaufrette. Wine Pairing: Roubine Cru Classé Lion & Dragon Rouge, Cabernet Sauvignon / Grenache 2019 Côtes de Provence, Provence, France
La Surprise du Chef / Chef's Surprise
Chef's sweet creation to finish your meal. Wine Pairing: Domaine Paul Meunier Ambré Doux Naturel, Grenache Blanc / Macabeo 2019 Saint Arnac, Roussillon, France
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
Seafood
Mediterranean
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
9:00am - 11:00pm
About Us
Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.