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BRUNCH
LUNCH
DINNER
DESSERT
HAPPY HOUR
BRUNCH
Main
Two Eggs Any Style
$19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or herbed turkey sausage or roasted vegetables
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is an embrace of anise and licorice
French Spritz
$17.00
lillet blanc, suze gentian, st. germain, lemon, soda; light-hearted bittersweet tinge, sunshine hue, and bubbly personality
G&T Provençal
$16.00
cantarelle gin de provence, fever tree premium tonic water, fresh herbs, juniper berries; distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral
Faux Pas
$16.00
bigallet china-china, l.n. mattei cap corse rouge, antech blanquette de limoux; imagine a spagliatto with amer and vermouth from the south of france
Salty Dog
$10.00
sobieski vodka, grapefruit juice, salted rim
Tequila Sunrise
$11.00
cazadores tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Mimosas
made with terre cevico trebbiano frizzante $9; made with bottega il vino dei poeti prosecco $12
Morning Glory
oj, crème de cassis de dijon
Orchard
giffard abricot du rousillon
Raspberry
giffard crème de framboise
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
Flight
Prosecco Mimosa Flight
$55.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
BC Mimosa Flight
$80.00
make your own with a bottle of haywire by okanagan crush pad vintage bub with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Caesars & Bloody Marys
made with 2oz of stolichnaya vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
Add Grilled Wild Caught Prawns
$12.00
Add Grilled Hokkaido Scallops
$16.00
Herbed Green Chickpea Cakes
$30.00
fire roasted eggplant purée, fresh vegetable salad, cashew vinaigrette
Mamie Suzanne's
Fish Soup Soupe de Poissons
$18.49
Enjoy provence marinaside's famous fish soup at home. I named the soup in her honor," says Chef Quaglia. "It's essentially her recipe, but of course, keeping to the original spirit of using only local fish, we use fish from our west coast. When my Mum first opened her restaurant, I was 13 years old, and I used to visit and help from time to time. I already had a passion for cooking and baking. Making this fish soup brings back memories of that time and the experience of roasting all the tiny rock fishes to create the soup's intense flavour. It's a wonderful comfort food and brings the sunshine of Provence to your table even on Vancouver's dreariest of gray days
Featured Items
Croque Monsieur Benedict
$20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
Add Grilled Wild Caught Prawns
$12.00
Add Grilled Hokkaido Scallops
$16.00
Herbed Green Chickpea Cakes
$30.00
fire roasted eggplant purée, fresh vegetable salad, cashew vinaigrette
Mamie Suzanne's
Fish Soup Soupe de Poissons
$18.49
Enjoy provence marinaside's famous fish soup at home. I named the soup in her honor," says Chef Quaglia. "It's essentially her recipe, but of course, keeping to the original spirit of using only local fish, we use fish from our west coast. When my Mum first opened her restaurant, I was 13 years old, and I used to visit and help from time to time. I already had a passion for cooking and baking. Making this fish soup brings back memories of that time and the experience of roasting all the tiny rock fishes to create the soup's intense flavour. It's a wonderful comfort food and brings the sunshine of Provence to your table even on Vancouver's dreariest of gray days"
Dessert
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.