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Prosecco
710 North Wells Street
Chicago, IL 60610
Uber
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Dinner
Dessert Menu
Restaurant Week 2022
Dinner
Antipasti - Cold
Burrata
$18.00
Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil
Carpaccio*
$20.00
Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction
Avocado
$21.00
Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil
Caprese
$18.00
Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil
Bufala
$19.00
Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil
Antipasti - Hot
Cozze E Vongole
$18.00
P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini
Polpetti
$21.00
Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée
Lumache
$18.00
Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini
The Meatball
$18.00
Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata
Salsiccia
$16.00
Grilled Italian sausage, roasted red peppers and caramelized onions
Insalata
Caesar
$14.00
Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano
Casa
$15.00
Mixed greens, red grapes, Granny Smith apples, Gorgonzola, toasted walnuts, port wine and balsamic reduction vinaigrette
Arugula
$13.00
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Paste & Risotti
Tartufate
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
- $19.00
- $28.00
Frutti di Mare
House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach
- $22.00
- $32.00
Calabrese
Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint
- $19.00
- $28.00
Cavatelli
House made cavatelli, sautéed shrimp, roasted red peppers, asparagus, saffron broth, fresh basil
- $19.00
- $28.00
Carbonara
House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano
- $18.00
- $27.00
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
- $18.00
- $27.00
Salsiccia e Rapini
Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano
- $18.00
- $27.00
Bolognese
House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available
- $19.00
- $29.00
Risotto Manzo*
Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano
- $21.00
- $32.00
Risotto Frutti di Mare
Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine
- $23.00
- $33.00
Terra
Melanzane
$25.00
Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce
Petto Di Pollo
$27.00
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Costoletta Di Maiale*
$39.00
Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes
Saltimbocca di Vitello
$41.00
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach
Agnello*
$45.00
Balsamic and rosemary-marinated rack of lamb, charred green beans
Filetto di Manzo*
$58.00
9 oz filet of prime beef, bone marrow butter, charred broccolini
Bistecca Tagliata*
$61.00
16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt
Mare
Pesce Bianco
$29.00
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
Salmone*
$36.00
Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil
Capesante
$36.00
Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes
Zuppa di Pesce
$34.00
Seasonal fresh seafood, saffron and marinara broth, crostini
Sides
French Green Beans
$11.00
Roma tomatoes, toasted hazelnuts
Braised Lentils
$10.00
carrots, celery, baby spinach
Grilled Broccolini
$12.00
Calabrese peppers
Grilled Rapini
$12.00
sweet peppers, onions
Grilled Asparagus
$12.00
charred lemon
Roasted Fingerling Potatoes
$10.00Sautéed Garlic Spinach
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
indicates a spicy dish
I Dolci
Torta di Cioccolato
$9.00
Chocolate flourless cake, raspberry sauce, crema inglese
Torta di Mele
$8.00
Baked apple layered pastry tart, house-made gelato, caramel drizzle
Gelato, Sorbetto e Semifreddo del Giorno
$8.00
A scoop of Chef's daily selection of house-made Italian ice cream, sorbet or semifreddo
Tiramisu
$9.00
Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving
Torta alla Ricotta di Stagione
$9.00
Chef's seasonal house-made ricotta cheesecake
Restaurant Week Premier Dinner Menu
$55 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!
Primi
Choice of
Insalata della Casa
Mixed baby field greens, green apples, red grapes, toasted walnuts, Gorgonzola, port wine, pistachio oil, and balsamic reduction vinaigrette
The Meatball
Veal, pork and beef, ricotta, Parmigiano-Reggiano, fresh herbs, tomato sauce
Burrata con Pere
Burrata, poached pears, toasted pistachios, port wine reduction
Tartufate
Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Secondi
Choice of
Filetto di Manzo
6 oz filet of prime beef, bone marrow butter, charred broccolini
Saltimbocca di Vitello
Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage sauce, sautéed spinach
Pesce del Giorno
Chef's seasonal fresh fish
Dolci
Choice of
Gelato o Sorbetto del Giorno
Chef's daily selection of hand-made Italian ice cream or sorbet
Torta di Cioccolato
Chocolate flourless cake, raspberry sauce, crema inglese
Tiramisù
Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shavings
House Made Limoncello
Restaurant Week Dinner Menu
$39 Per person. No substitutions on the Restaurant Week Menu. Subject to availability. Not valid with any other offer. Due to the special pricing, there is no splitting of the Restaurant Week Menu. Reduced pricing on selected still and sparkling wines, ask your Server! Grazie Mille!
Primi
Choice of
Insalata della Casa
Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil
Zuppa del Giorno
Seasonal fresh soup of the day
Secondi
Choice of: Risotto ai Funghi OR Petto di Pollo OR Pesce Bianco
Norcina
Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano
Risotto ai Funghi
Organic, aged Canaroli rice, wild mushrooms, Parmigiano-Reggiano
Petto di Pollo
Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach
Pesce Bianco
Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach
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General Info
About Us
PROSECCO, located at 710 N. Wells Street in the heart of Chicago’s River North Gallery District, is open Monday through Friday for lunch and dinner and Saturdays dor dinner only. PROSECCO offers upscale comfort food from all 20 regions of Italy in an art-filled room reminiscent of the faded splendor of Venice. In addition, PROSECCO offers one of the largest selections of Italian sparkling wine in Chicago. May we suggest joining us for lunch with an important business client, for dinner with friends or for a glass of Prosecco at the bar? PROSECCO is open for lunch Monday through Friday from 11:30 a.m. until 3:00 p.m. We begin serving dinner Monday through Friday at 3:00 p.m. and on Saturday at 5:00 p.m. PROSECCO is closed on Sunday.