Toasted artisan bread (3 slices) baked and served with a topping selected fresh daily.
Gio's Arancini
$11.00
Chef Giovanni selects dierent ingredients daily to add to our lightly fried mini risotto balls (3)-return often to sample them all.
Stuffed Artichokes
$12.00
Artichoke bottoms (5) stuffed with Italian sausage, spinach, and fontina cheese-oven roasted in a sherry wine sauce.
Calamari
$10.00
Tender slices of calamari (squid), lightly dusted with seasoned our, fried and served over fresh mixed greens with a side of chipotle citrus dressing.
Prosciutto Wraps
$12.00
Prosciutto cotto (seasoned Italian cooked ham), wrapped around fontina cheese-grilled, and served over a medley of fresh greens (4).
Eggplant Rollitini
$9.00
Sliced eggplant rolls (3) stuffed with ricotta, mozzarella and provolone cheese blend, baked with our house-made marinara.
Antipasto
$13.00
(Serves 2) Prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported Fontina cheese and house-made gardienere (pickled garden vegetables).
Drunken Clams
Littleneck Clams sautéed with grape tomatoes, carmelized onions, and spicy sausage-simmered in a beer broth.
$12.00
As an entree w. pasta$17.00
Mussels Arrabbiata
$11.00
New Zealand Greenshell Mussels in a spicy marinara sauce.
Olive Marinate
$6.00
A medley of cured olives, marinated in our own Italian spice blend.
Polpette
$8.00
Tender beef and pork meatballs (3) made from scratch, smothered in marinara sauce-topped with shredded Parmigiano-Reggiano cheese.
Zuppa del Giorno
$6.00
Ask your server about our fresh-made soup of the day.
Insalate (Salads)
Additions: Chicken breast $3, Shrimp $2.75/ea, Scallops $8, Gorgonzola cheese $1.50. Our Dressings: Bleu Cheese, Prosecco Vinaigrette, Sundried Tomato Vodka Vinaigrette, White Balsamic Lemon Vinaigrette, Italian Vinaigrette, Thousand Island, Caesar, Ranch
Fresh Garden
A fresh medley of mixed greens, grape tomatoes, cucumbers, and kalamata olives-with a side of Prosecco vinaigrette.
Small$4.00
Large$8.00
Caesar
Crispy romaine, tossed with Caesar dressing (anchovy-free), fresh-baked croutons and shredded Parmigiano-Reggiano. (Anchovies available upon request).
Small$5.00
Large$8.00
Arugula Caprese
Grape tomatoes, fresh mozzarella, and arugula served with a side of white balsamic and lemon vinaigrette.
Small$7.00
Large$10.00
Spinach
Tender baby spinach, artichokes, roasted red peppers, Lively Run goat cheese, and fresh sliced pears- served with a side of sundried tomato-vodka vinaigrette.
Small$9.00
Large$13.00
Pasta
Additions / Substitutions: Chicken Breast $3; Shrimp $2.75/ea; Scallops $8; Gluten-Free Pasta, $3 (allow for additional cooking time); Substitute Gnocchi or Tortellini, $2. Pasta dishes are served with a garden salad.
Cioppino Alla Gio
$28.00
Our chef's house specialty combines shrimp, clams (whole and chopped), New Zealand Greenshell Mussels, and scallops, sautéed with shallots, garlic, red pepper flakes, and fresh herbs-served in a light tomato broth over fettucini.
Penne Vodka
$16.00
Penne, garlic, basil, and parsley are tossed in a fresh marinara, cream and vodka sauce-topped with shredded Parmigiano-Reggiano cheese.
Spaghetti Aglio e Olio
$13.00
Fresh garlic, crushed red pepper flakes, basil, and parsley, sautéed and tossed with spaghetti.
Alfredo
$16.00
Prosciutto cotto and peas in a creamy cheese sauce, tossed with your choice of pasta-topped with shredded Parmigiano-Reggiano blend.
Bolognese (SEASONAL)
$22.00
Traditional meat sauce with pork, veal, and beef served on your choice of pasta-topped with a shredded Parmigiano-Reggiano blend.
Penne con Salsiccia
$18.00
Spicy Italian sausage (sliced), roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne-topped with shredded Parmigiano-Reggiano cheese.
Fettuccine con Pesto
Chicken or shrimp sautéed with roasted yellow peppers, grape tomatoes, and broccoli, tossed with pesto and fettuccine.
Chicken$19.00
Shrimp$22.00
Spaghetti alla Carmen
Chicken, shrimp, or veal sautéed with artichokes, tomatoes, and spinach in a brandy and white wine lemon sauce.
Chicken$19.00
Shrimp$22.00
Veal$24.00
Fra Diavolo
Chicken, calamari, or shrimp sautéed with roasted peppers, carmelized onions, hot cherry peppers, and marinara-tossed with penne.
Chicken$19.00
Calamari$20.00
Shrimp$22.00
Manicotti
Homemade crêpes stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella/provolone.
$16.00
Meat stuffed$18.00
Fettuccine con Funghi
$20.00
Spaghetti with Meatballs
$17.00
Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti-topped with shredded Parmigiano-Reggiano cheese.
Spaghetti with Sausage
$17.00
Spicy Italian sausage in marinara sauce, tossed with spaghetti-topped with shredded ParmigianoReggiano cheese.
Gnocchi
Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$18.00
With bolognese sauce$22.00
Tortellini
Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.
$17.00
With bolognese sauce$22.00
Ravioli of the Day
Ask your server for our daily selection.
Mkt
Secondi (Entrées)
Entrées are served with a garden salad and an accompaniment of the day (chef's selection each day).
New York Strip Steak
A juicy 14oz. choice strip steak, grilled to your liking.
Mkt
Center Cut Pork Chop
12oz. bone-in pork chop-moist, tender, and grilled to perfection.
Mkt
Chicken or Veal Marsala
Sautéed with artichokes and mushrooms in a Marsala wine sauce, tossed with fettuccine.
Chicken$19.00
Veal$24.00
Saltimbocca
Sautéed spinach, Kalamata olives, and prosciutto cotto in a white wine sauce, tossed with fettuccine.
Chicken$19.00
Veal$24.00
Siciliana
Chicken, shrimp, or veal sautéed with roasted peppers, eggplant, and Sicilian green olives, in a white wine sauce with a touch of marinara, tossed with fettuccine.
Chicken$19.00
Shrimp$22.00
Veal$24.00
Parmigiano
Hand-breaded, fried and topped with marinara and shredded mozzarella/provolone, tossed with penne.
Eggplant$17.00
Chicken$19.00
Veal$21.00
Drunken Clams
$18.00
Littleneck Clams sautéed with grape tomatoes, carmelized onions, and spicy sausage-simmered in a beer broth. Served with spinach and fettuccine.
Pesce del Giorno
Ask your server for our daily fresh fish entrée.
Mkt
Pizza
All pizzas are 12"(cut in 8 portions), with homemade sauces and fresh-made pizza dough. Gluten Free Pizzas - add $4.
Pizza with Red Sauce
Margherita
$12.00
Fresh, uncomplicated, delicious-shredded mozzarella/provolone and basil.
Pepperoni
$13.00
A traditional favorite-mozzarella/provolone and pepperoni.
Piccante
$15.00
Savory and spicy- mozzarella/provolone, Italian sausage, hot peppers, and pepperoni.
Quattro Formaggi
$14.00
Our knockout 4-cheese pizza-mozzarella/provolone, ricotta, and grated Parmigiano-Reggiano cheeses.
White Pizza
Contadina
$15.00
A little of this and that-spinach, roasted red peppers, ricotta cheese, Italian sausage, and mozzarella/ provolone.
Vegetariana
$14.00
Flavors even meat-eaters love-mushrooms, asparagus, grape tomatoes, caramelized onions, and mozzarella/provolone.
Italiana
$16.00
Fresh mushrooms make this special-mushrooms, prosciutto cotto, and mozzarella/provolone- drizzled with truffle oil.
Calzones
Build your own calzone creation by picking four toppings below (including cheese) $13.
A place where people could experience a true taste of Italy — authentic dishes where everything is fresh-made and served in an atmosphere of beautiful textures, wonderful aromas, and great music.