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Prime 82

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181 W Town St
Norwich, CT 06360
Uber
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Dinner Menu
Lunch Menu
Happy Hour Menu
Wine & Cocktails
Catering Menu

Dinner Menu

Call for Reservations (860) 949-8893

Appetizers

Shrimp Cocktail

  • (per shrimp) $2.00

Fried Calamari

$10.00
Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Prime Garlic Bread

$9.00
Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Buffalo Chicken Wings

$12.00
A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

Potato Skins

$10.00
Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Nachos

$12.00
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
  • Seasonal Beef or Seasoned Chicken
  • $3.00

Scallop & Bacon Kabobs

$12.00
Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

Seafood Bruschetta

$16.00
Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Stuffed Mushrooms

$10.00
Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Clams Casino

$12.00
Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

Barbecue Chicken Spring Rolls

$12.00
Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

Soups

Clam Chowder

$6.00

French Onion

$7.00

Soup of the day

$6.00

Vegetarian Menu

Vegetable Primavera

$14.00
A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

Eggplant Rollantine

$18.00
3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Signature Flatbreads

Margherita

$10.00
Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Fire Roasted Chicken

$12.00
With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Buffalo Chicken

$12.00
With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

Pastas

Chicken and Broccoli Alfredo

$18.00
An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Seafood Carbonara

$26.00
An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Linguini with Clam sauce

$18.00
Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

Rigatoni Vodka

$15.00
Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Veal Parmesan

$22.00
Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

Chicken Parmesan

$18.00
An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

Shrimp Scampi

$23.00
An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Seafood

Cod 8 oz

$18.00
Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Baked Stuffed Shrimp

$22.00
Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

Salmon 8 oz

$20.00
Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Catch of the Day

  • Market Price

Seafood Prime Pie

$26.00
A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

Fish and Chips

$16.00
8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Seafood Platter

$26.00
Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Specialty Burgers

All of our Specialty Burgers are handmade of 10 oz of Ground Beef. Served with French Fries, lettuce, tomato, and a pickle. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon Or Alamos Malbec

The Burger

$10.00
  • Add Cheese
  • $1.00
  • Add Bacon
  • $2.00

The Prime

$14.00
Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

BLT Burger

$12.00
With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

Surf & Turf Burger

$19.00
10 oz beef burger served with lobster and cheddar cheese

Blue Burger

$12.00
With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

Southwest Burger

$12.00
With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

Smoke House Burger

$12.00
With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

Beef and Pork

Porterhouse 22oz

$36.00
Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

New York Sirloin

$25.00
Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Filet Mignon

$28.00
Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Delmonico Prime

$28.00
Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Veal Marsala

$24.00
A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

Porterhouse Pork Chop

$22.00
Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

Surf & Truf

Any Steak, Shrimp

$6.00

Scallops

$10.00

Salads

Ahi Tuna

$14.00
Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Southwest Chicken Salad

$12.00
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Prime Salad

$14.00
Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

Caprese Salad

$12.00
Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Caesar Salad

$10.00
A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio
  • With Chicken
  • $3.00
  • With Shrimp (each)
  • $2.00

Chicken

Chicken Marsala

$18.00
Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Chicken Francaise

$18.00
Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

Chicken Martini

$18.00
Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Chicken Giovanni

$18.00
Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

Kids menu

10-years or younger

Kids Pasta

$5.00

Kids Burger

$7.00
with Cheese

Fish & Chips

$7.00

Chicken Tenders

$7.00
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General Info

181 W Town St
Norwich, CT 06360
Claim this business
860-949-8893
http://prime82restaurantandbar.com
Map of Prime 82
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Burgers
Italian
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Brunch
Late Night

Hours

Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
12:00pm - 9:00pm

About Us

Prime 82 is a white tablecloth yet casual venue, with a nice bar and lounge area for dinner or cocktails. Our menu includes custom butchered pork chops, lamb chops, porterhouse steaks and more of the finest cuts, cooked perfectly to taste. We hand-trim all our steaks, from filet mignon to classic NY strips to rib-eyes. We bring in fresh-caught seafood every day for a trip off shore, and now offer a brunch menu with a steakhouse twist, featuring steak and eggs, lobster Florentine, and much more!