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Primarily Prime Rib
9777 Las Vegas Blvd. South
Las Vegas, NV 89183
Uber
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Dinner Menu
Dessert Menu
Prime Drinks & Wine List
Allergen Friendly
Mother's Day
Dinner Menu
Service charge for shared meals $10. One entrée per person. No take out orders
Starters
Shrimp Cocktail
$16.95
Chilled Jumbo Shrimp with Our House-Made Cocktail Sauce
Fried Dill Pickles
$9.95
Crispy Dill Pickle Wedges, Breaded and Golden-Fried, Served with Ranch Dipping Sauce
Chicken & Mushroom Crepe
$12.95
Savory Crepe Filled with Poached Chicken and Sauteed Mushrooms, Folded in a Velvety Cream Sauce, Glazed with Hollandaise Sauce
Prime Salad
$8.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, and Toasted Croutons. Served with Your Choice of Dressing
Garlic Cream Mushrooms
$9.95
Mushroom Caps Lightly Sautéed with Garlic, White Wine and Cream. Served with Warm Garlic Crostini
Grilled Crab Cakes
$19.95
Two Lump Crab Cakes Seasoned to Perfection. Served with Baby Lettuces and House Remoulade Sauce
Scotch Egg
$12.95
Boiled Egg Wrapped in Seasoned Pork Sausage, Coated in Bread Crumbs, Deep-Fried and Served with Dijonnaise
Prime Spinach Salad
$8.95
Tender Spinach Leaves with Thinly Sliced Red Onions and Hard-Boiled Eggs. Tossed Tableside in Warm Bacon Dressing
Cup of Soup
$5.95
Split Pea or Today's Selection
Roast Prime Rib of Beef
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness. Entrées Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
South Point Cut
$29.95
Our Most Popular Cut at 10 oz.
English Cut
$31.95
Thinly Sliced at 12 oz.
Blackened Cajun Style
$33.95
Seared with Creole Spices at 10 oz.
The Rodeo Cut
$44.95
A Hearty, Thick-Cut 16 oz. Portion for a More Indulgent Experience
The Cowboy Cut
$52.95
For the Really Hungry, Extra-Thick, Double-Cut Bone-In at 26 oz. Delivering Maximum Flavor and Richness
Entrées
PPR Burger*
$23.95
Flame Broiled 10 oz. Freshly Ground Nebraska Beef Burger, Topped with Smoked Gouda Cheese Melted over Caramelized Onions & Sautéed Mushrooms, on a Brioche Roll & Served with Cajun Seasoned Fries. Choice of Prime Salad or Cup of Soup
Chicken Piccata
$28.95
Chicken Breast Sautéed in Lemon Butter Sauce with Capers. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
Herb Crusted Fresh Fillet of Salmon
$36.95
8 oz., Broiled & Served with Citrus Butter Sauce. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
New York Steak*
$39.95
12 oz., Center-Cut Broiled. Served with Sautéed Mushroom Caps. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
- Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce
- $7.95
- Add Grilled Crab Cake: With House Remoulade Sauce
- $7.95
Prime Beef Pot Pie
$27.95
Tender Beef, Carrots, Peas and Mushroom in Rich Gravy, Topped with Flaky Pie Crust. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
Pork Tenderloin
$26.95
Two Pan-Seared Medallions Topped With Sautéed Mushrooms, Finished with Port Wine and Blackberry Sauce. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
Surf & Turf*
$49.95
8 oz. Hanger Steak, Marinated, Broiled Served with Merlot Reduction and Topped with Three Shrimp Tossed in Lemon Butter Sauce. Include Your Choice of Prime Salad or Cup of Soup & a Baked Potato, Mashed Potatoes or Seasonal Vegetables
Barbeque Mac & Cheese Casserole
Barbeque Mac & Cheese Casserole
$9.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese, Then Baked to a Golden Brown
Sides
$5.95
Fresh Brussels Sprouts with Bacon & Blue Cheese
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Creamed Spinach
Cajun Seasoned French Fries
Asparagus Tips with Hollandaise Sauce
*Southern Nevada health district regulations governing the sanitation of food establishments – 96.03. 0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Desserts
Warm Banana Bread Pudding
$7.95
Topped with Fresh Caramelized Bananas and Finished with Jameson Irish Whiskey Crème Anglaise
Classic Creme Brulée
$7.95
Rich, Freshly Baked Egg Custard with a Perfectly Caramelized Sugar Crust & Seasonal Berries
Peanut Butter Graham Crunch Cake
$7.95
Decadent Peanut Butter Mousse Cake with Graham Cracker Crust, Served with Silky Chocolate Ganache
Chef's Favorite Cheesecake of the Day
$7.95
With Seasonal Berries & Whipped Cream
Prime Chocolate Cake
$7.95
Light Chocolate Sponge Cake Topped with Strawberry Mousse, Whipped Cream, and Chocolate and Strawberry Sauces
Warm Coconut Rice Pudding
$7.95
Topped with Mango, Roasted Coconut and Almond, Served with Coconut Cream
Fruit Sorbet or Ice Cream
$5.95
A Refreshing Selection of House Favorites
Prime Drinks
$9
Blackberry Champagne
Fresh Blackberries Muddled with Mint, Lime, Titos Vodka, & then Topped with Ginger Beer & Domaine Chandon
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Spiced Pineapple Mule
Captain Morgan Spiced Rum, Pineapple Juice, & Fresh Squeezed Lime Served in a Copper Mug
Malibu Splash
Malibu Rum, Cranberry Juice, & Starry Over Ice with a Twist of Lemon
Blueberry Mint Margarita
Flecha Azul Blanco Tequila, Triple Sec, Blueberry Mint Syrup, & a Tajin Rim. Served on the Rocks with a Lime Chip & Sprig of Mint
Midnight Manhattan
Pendleton Midnight Whisky, Sweet Vermouth, Chocolate Bitters, Pepsi Zero Sugar, & a Brandied Cherry
Champagne & Sparkling Wine
N.V. J. Vineyards, Brut Rosé, Russian River, California
- Bottle $57.00
N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France
- Bottle $125.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Bottle $39.00
- Glass $10.00
2021 Schramsberg "Blanc de Blancs", Brut, North Coast, California
- 1/2 Bottle $49.00
N.V. Korbel Extra Dry, California
- Bottle $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
- Bottle $30.00
- Glass $8.00
White Wines
2022 Bernardus Chardonnay, Monterey, California
- Bottle $40.00
- Glass $11.00
2022 Jordan Chardonnay, Russian River Valley, California
- Bottle $55.00
2023 Sonoma Cutrer Chardonnay, Sonoma County, California
- Bottle $49.00
- 1/2 Bottle $19.00
2022 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington
- Bottle $35.00
- Glass $9.00
2022 DAOU, Rosé, Paso Robles, California
- Bottle $31.00
- Glass $8.00
2024 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Bottle $29.00
- Glass $8.00
2024 Rodney Strong "Charlottes Home" Sauvignon Blanc, Sonoma County, California
- Bottle $37.00
- Glass $10.00
2024 Santa Margherita Pinot Grigio, Valdadige, Italy
- Bottle $43.00
- 1/2 Bottle $25.00
2023 Torre Rosazza, Pinot Grigio, Friuli, Italy
- Bottle $37.00
- Glass $9.00
2024 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Bottle $25.00
- Glass $7.00
N.V. Beringer White Zinfandel, California
- Bottle $23.00
- Glass $6.00
2024 Mirassou Moscato, California
- Bottle $25.00
- Glass $7.00
Red Wines
2022 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California
- Bottle $129.00
2022 Beringer "Knights Valley" Cabernet Sauvignon, Napa, California
- Bottle $49.00
- Glass $13.00
2019 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California
- Bottle $34.00
2021 Prati by Louis M. Martini, Sonoma, California
- Bottle $36.00
- Glass $9.00
2021 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California
- Bottle $36.00
2021 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California
- 1/2 Bottle $29.00
2021 Niner Wine Estates, Cabernet Sauvignon, Paso Robles, California
- Bottle $45.00
2021 Keenan Merlot, Napa Valley, California
- Bottle $90.00
- 1/2 Btl $42.00
2022 Chateau Ste. Michelle Merlot, Columbia Valley, Washington
- Bottle $26.00
2021 Sequentis "Reserve" Merlot, Paso Robles, California
- Bottle $59.00
- Glass $15.00
2022 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California
- Bottle $37.00
- Glass $9.00
2022 Trefethen Family Vineyards Merlot, Oak Knoll District, California
- Bottle $49.00
2022 Duckhorn Merlot, Napa, California
- Bottle $84.00
- 1/2 Bottle $51.00
2023 Bernardus Pinot Noir, Monterey County, California
- Bottle $45.00
2023 Meiomi Pinot Noir, California
- Bottle $29.00
2023 Davis Bynum Pinot Noir, Russian River, California
- Bottle $39.00
- Glass $11.00
2022 Sonoma Cutrer Pinot Noir, Russian River Valley, California
- Bottle $57.00
2023 La Crema Pinot Noir, Monterey, California
- Bottle $31.00
- 1/2 Bottle $20.00
- Glass $8.00
2021 Fess Parker Syrah, Santa Barbara, California
- Bottle $51.00
- Glass $13.00
2021 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- 1/2 Bottle $36.00
2022 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Bottle $38.00
- Glass $10.00
2022 Villa Antinori Chianti, Tuscany, Italy
- Bottle $39.00
2014 Bernardus "Marinus" Carmel Valley, California
- Bottle $117.00
2023 Orin Swift Abstract, California
- Bottle $59.00
- Glass $15.00
2022 Ferrari Carano "Siena" Sonoma County, California
- Bottle $39.00
2023 DAOU Pessimist, Pablos Robles, California
- Bottle $39.00
- Glass $11.00
Starters
Split Pea Soup
$5.95
A Hearty, Flavorful Soup with Green Split Peas, Ham & Vegetables
Prime Salad
$8.95
Chopped Fresh Greens With Tomato, Red Onion, Corn & Oil & Vinegar
Burgundy Mushroom
$9.95
Sautéd Button Mushrooms Smothered in Red Burgundy Wine
Entrées*
Entrees Include Your Choice of Prime Salad or Cup of Soup & Oil Free Baked Potato or a Seasonal Vegetable
Chicken Avocado Skillet
$26.95
Sautéed Chicken Breast Served on a Skillet with Vegetable Quinoa, Tomato Sauce & Avocado
New York Steak
$39.95
12oz., Center Cut Broiled & Served with Sautéed Mushroom Caps
Roast Prime Rib of Beef*
Our Prime Ribs are Specifically Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness
South Point Cut
$27.95
Our Most Popular Cut at 10oz.
Rodeo Cut
$42.95
Sliced Thick For Your Pleasure at 16oz.
English Cut
$29.95
Thinly Sliced at 12oz.
Cowboy Cut
$49.95
For The Really Hungry Extra-Thick, Double Cut with The Bone at 26oz.
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
First Course
choose one
Traditional Shrimp Cocktail
Served with Cocktail Sauce
Tomato & Basil Bisque
With Crème Fraiche
Mom's Salad
Seasonal Greens, Grape Tomatoes, Mandarin Oranges, Strawberries, Toasted Pecans with Champagne Vinaigrette
Mushroom Vol-Au-Vent
Creamy Garlic Mushrooms & Baby Spinach in Puff Pastry with Gruyere Cheese
Second Course
choose one
Shrimp & Crab Louis
Chilled Shrimp & Snow Crab Claws with Seasonal Lettuce, Cherry Tomatoes, Hard Boiled Egg, Asparagus Tips, Black Olives & Classic Louis Dressing
Prime Rib of Beef
10oz. Dry Aged. Slowly Roasted for Full Flavor Ask About Upgrading Your Prime to a Different Size, English Cut or Blackened
Chicken Vesuvio
Free Range Chicken Breast with Green Peas, Artichoke Hearts with Sauterne Wine Sauce
Medallions of Beef
Pan Seared Twin Medallions of Beef with Cremini Mushrooms Red Wine Demi-Glace & Blistered Campari Tomatoes
Pork Tenderloin Chasseur
Sautéed Medallions of Pork with a Rich Sauce of Tomato, Mushrooms & Tarragon
Triple Seafood
Baked Fillet of Salmon, Pan Seared Maryland Crab Cake & Grilled Cajun Shrimp with Lemon Butter Sauce
Third Course
choose one
Mixed Berry Parfait
The Best of the Season, Topped with Whipped Cream
Chocolate Tart
Buttery Crust with Rich Chocolate Chambord Ganache Served with Fresh Berries & Whipped Cream
Strawberry Short Cake
Light Sponge Cake with Grand Marnier Marinated Strawberries & Whipped Cream
Lemon & Raspberry Cheesecake
Raspberry Sauce with Lemon Whipped Cream & Fresh Berries
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Away from the hustle and bustle of the casino on the mezzanine is South Point’s newest restaurant addition, Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Francaise and sophisticated creations such as Salmon Wellington. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.