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Presidio Social Club
563 Ruger St.
San Francisco, CA 94129
Uber
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PSC Brunch
Lunch
PSC Dinner
Weekend Bar Menu
Sunday Supper
PSC Brunch
Main
Olive Oil Coffee Cake
$12.00
fruit compote & candied pistachios
Sunshine Deviled Eggs & Trout Roe
$16.00
with kewpie & furikake
Oysters on the Half Shell
with kohlrabi mignonette
- Half Dozen $29.00
Gingrass Cold Smoked Salmon
$23.00
capers & onions served with ACME pullman toast
Breakfast Antipasti
$22.00
soft boiled egg, avocado, marinated market vegetables
Star Route Little Gems
$15.00
with Champagne Dijon vinaigrette & seasonal fruit
East West Chicken Soup
$16.00
carrots, scallions, cilantro, lime & jalapeño
Challah French Toast
$21.00
roasted fruit - maple syrup
Brunch Scramble
$19.00
Laura Chenel goat cheese, scallions & soft herbs, ACME pullman toast
Croque Madame
$24.00
Parisian ham, gruyere & Mornay sauce, fried egg, served with greens
Shrimp, Avocado & Egg Breakfast Club
$26.00
shrimp salad, avocados, green goddess & sliced egg on ACME pullman toast, with market greens
Mary's Chicken Green Goddess Salad
$24.00
roasted Mary's chicken, avocado green goddess dressing, endive & escarole
Dungeness Crab Louis
$32.00
Zuckerman's asparagus, soft boil egg, avocado, butter lettuce, Kewpie Louis
Sliced Porchetta Sandwich
$24.00
crispy cabbage slaw with spicy mayo, on an Acme torpedo roll, chile vinegar dip & a side of fries
Wagyu Tri Tip French Dip
$26.00
with onion au jus, ACME roll & fries
- Add Mornay
- $3.50
Vegetable Pasta
$24.00
asparagus, green garlic, mushrooms & pecorino
- Add Fries Egg
- $3.50
Rigatoni & Cheese
$22.00
with herbed breadcrumbs
- Add Truffle Oil
- $3.50
Starters
Sunshine Deviled Eggs & Trout Roe
$16.00
housemade furikake, kewpie mayonnaise
Oysters on the Half Shell
$29.00
half dozen, kohlrabi mignonette
Market Antipasti & Burrata
$23.00
PSC market vegetables, olives, burrata
Organic Little Gem Salad
$16.00
champagne Dijon vinaigrette, seasonal fruit, fines herbes
- Add Chicken
- $12.00
- Add Avocado
- $6.00
East West Chicken Soup
$16.00
Mary's heritage chicken, carrots, scallions, cilantro, with jalapeños & lime
Lunch
Oven Roasted Scampi Style Shrimp
$26.00
white wine & garlic butter sauce, served over polenta
Mary's Chicken Green Goddess Salad
$23.00
roasted Mary's chicken, avocado green goddess dressing, endive & escarole
PSC Meatball Sandwich
$22.00
with white cheddar cheese, arrabbiata sauce, on ACME roll served with fries
Golden Gate Burger
$27.00
grass fed beef patty, Valley Ford HWY 1 cheese, green goddess dressing, arugula, roasted red onion, on an Acme bun, served with fries
Grilled Beef Liver & Roasted Onions
$25.00
Oak Ridge Ranch grass fed beef, soft polenta, arugula
Slow Cooked Turkey Ragu
$24.00
with chickpeas, pappardelle & parmesan
Garganelli Pasta
$26.00
broccolini, mushrooms, leeks, arugula pesto & pecorino
Rigatoni & Cheese
$22.00
PSC favorite, with herbed breadcrumbs
- Add Truffle Oil
- $3.50
Starters
Sunshine Deviled Eggs with Trout Roe
$16.00
kewpie mayo, house furikake
Oysters on the Halfshell
kohlrabi mignonette
- (6) $29.00
Burrata & Antipasti Plate
$24.00
with early girl tomato jam & marinated market vegetables
ACME Levain & Valley Ford HWY 1 "Cheese Toast"
$17.00
olives & arrabbiata
PSC Meatloaf Meatballs
$15.00
soft polenta, arrabbiata
East West Chicken Soup
$16.00
with carrots, cilantro, scallions, lime & chiles
Avocado & Endive Green Goddess Salad
$17.00
star route farms greens
Little Gem Salad
$16.00
champagne dijon dressing, seasonal fruit, fines herbes
Mains
Grilled Swordfish
$38.00
black olive whipped potatoes, caper butter sauce
Herb Roasted Mary's Half Chicken
$32.00
green lentils, roasted carrots, dandelion salsa verde
Hand Cut Wagyu Beef Tartare
$29.00
classic garnish, sunshine egg yolk
Duroc Pork Belly Porchetta
$38.00
wilted greens, house chile vinegar dip
Oak Ridge Ranch Beef Liver
$25.00
roasted onions mashed potatoes
PSClub Steak Frites
$45.00
sirloin baseball cut, balsamic onion, Point Reyes blue cheese, fries
Sparkling & Champagne
Naveran, Cava (Organic), Catalonia, Spain 2020
$16.00Terres Secrètes, Crémant de Bourgogne (Rosé), France
$14.00Ferrari, Brut, Trento, Italy NV
- $14.00
- 375ml $34.00
Taittinger, Brut, "La Française", Reims, France NV
$24.00Weekend Bar Menu (Served From 3-5)
Castelveltrano Olives
$8.50Sunshine Deviled Eggs & Trout Roe
$15.00
with kewpie & furikake
Oysters on the Half Shell
$29.00
with kohlrabi mignonette
Parmesan Truffle Fries
$9.50Acme Levain & Valley Ford "Cheese Toast"
$16.00Croque Monsieur
$15.00Chicken Green Goddess Salad
$23.00
endives, escarole & avocados
Rigatoni & Cheese
$22.00- Add Truffle Oil
- $3.50
Golden Gate Burger
$26.00
Oak Ridge Ranch grass fed beef, HWY1 cheese, Green Goddess dressing, arugula & roasted onions, on an ACME bun, served with fries
Chocolate Brownie Sundae
$14.00
vanilla ice cream & caramel sauce
To Start
This Evening's Soup
Little Gems Salad
champagne dijon dressing, seasonal fruit, fines herbes
Escarole Green Goddess Salad
star route farms greens
Gingrass Smoked Salmon
with dill cream, chives and ACME pain de mie bread ($5 supplement)
Market Antipasti
PSC market vegetables, olives (add burrata +$6)
PSC Meatloaf Meatballs
soft polenta, arrabiatta
Hand Cut Wagyu Beef Tartare
classic garnish with ACME toast
Mains
all served with seasonal vegetables and chicken roasted potatoes
Daily Fish
daily preparation ($5 supplement)
Shrimp Scampi
garlic white wine sauce
Orecchiette Pasta
broccoli, mushrooms, leeks, arugula pesto & pecorino
Herb Roasted Mary's Half Chicken
dandelion salsa verde
Golden Gate Burger
grass fed beef patty, Valley Ford HWY1 cheese, green goddess dressing, arugula, roasted red onion on ACME bun
Oak Ridge Ranch Beef Liver
roasted onions, arugula
Psclub Steak
sirloin baseball cut, balsamic onion, Point Reyes blue cheese ($10 supplement)
Spring Leg of Lamb
black olive mashed potatoes, spring onions, pickled green garlic, green garlic oil, arugula
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
10:00am - 10:30pm
Sunday:
10:00am - 9:00pm
About Us
The Presidio Social Club is open daily and all day for all your social gatherings. Our menu features Chef Ray Tang's take on California Comfort Cuisine and San Francisco classics with occasional twists guaranteed to liven up even the foggiest San Franciscan days. The locally-sourced, seasonal menu appeals to both simple and sophisticated palates. Our bar serves classic and contemporary cocktails, imported and domestic beers and ales, affordable wines by the bottle or the glass, and no attitude! Whether it is a casual brunch, an early evening cocktail, or a special social occasion, PSC will be there to provide great food and great service.