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Positano
10018 4th Ave
Brooklyn, NY 11209
Uber
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Catering Menu
Dinner Menu
Lunch Menu
Party Menu
Catering Menu
Suggested Amount of Trays for: 8-10 People: 3-4 Trays, 14-16 People: 5-6 Trays, 18-20 People: 7-8 Trays
Antipasto
Cold Antipasto: Chefs assortment of cured Italian cold cuts, olives, fresh mozzarella, cheeses. 12" Round Tray $50, 16" Round Tray $90
Fried Calamari
- Half $50.00
- Full $90.00
Calamari Arabiatta
- Half $55.00
- Full $100.00
Calamari Agrodolce
- Half $55.00
- Full $100.00
Italian Eggrolls
- Half $50.00
- Full $90.00
Baked Clams
- Half (24pc Half) $55.00
- Full (48pc Full) $100.00
Zuppa di Mussels Fra Diavolo
- Half $50.00
- Full $90.00
Meatballs
- Half (18pc Small) $45.00
- Full (30pc Full) $80.00
Eggplant Parmigiana
- Half $45.00
- Full $80.00
Potato Croquettes
- Half (18pc Small) $40.00
- Full (30pc Full) $70.00
Shrimp Cocktail
- (each) $4.50
Entree
Chicken Parmigiana
- Half $50.00
- Full $80.00
Chicken Scarpariello
- Half $60.00
- Full $90.00
Chicken Rollatini
- Half $60.00
- Full $90.00
Chicken Francese
- Half $50.00
- Full $80.00
Veal Parmigiana
- Half $60.00
- Full $95.00
Veal Marsala
- Half $60.00
- Full $95.00
Veal Francese
- Half $60.00
- Full $95.00
Salmon Dijonnaise
- Half $65.00
- Full $110.00
Salmon Oreganata
- Half $65.00
- Full $110.00
Shrimp Parmigiana
- Half $65.00
- Full $110.00
Salad
House Salad
- Half $45.00
- Full $75.00
Caesar Salad
- Half $38.00
- Full $65.00
Fennel Salad
- Half $38.00
- Full $65.00
Pear and Gorgonzola Salad
- Half $45.00
- Full $75.00
Pasta
Linguine with White Clam Sauce
- Half $65.00
- Full $110.00
Paccheri Positano
- Half $45.00
- Full $75.00
Rigaioni Campagnola
- Half $45.00
- Full $75.00
Rigatoni Bolognese
- Half $45.00
- Full $75.00
Orecchieite Pugliese
- Half $45.00
- Full $75.00
Fioretti Bascaiola
- Half $50.00
- Full $80.00
Spaghetti Pescatore
- Half $75.00
- Full $110.00
Antipasti
Calamari
$22.00
Fried, arrabbiata, agrodolce, or oreganata
Eggplant Parmigiana
$18.00
A classic, thinly sliced, breaded and fried w/ tomato sauce, fresh mozzarella, and basil
Polipo
$24.00
Crispy Portuguese octopus w/ potato and string beans
Zuppa di Mussels
$20.00
Served in a spicy marinara sauce or in a white sauce
Burrata
$20.00
Imported specialty mozzarella w/ a soft center, served w/ roasted tomatoes, roasted peppers and capers
Nonna's Meatballs
$18.00
Pan-fried meatballs w/ tomato sauce
Baked Clams
Connecticut littleneck clams prepared oreganata style
- 8 Pieces $20.00
Yellow-Fin Tuna Tartare
$22.00
English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce
Mozzarella in Carozza
$15.00
Fried cheese and bread. Served with a side of tomato sauce
New England Lobster Roll
$30.00
4oz of lobster meat, tossed in a thin coating of mayonnaise in a slightly toasted top-split bun, served w/ taro homemade chips
Grilled Portobello Mushroom
$18.00
Marinated w/ balsamic vinegar and served w/ red onions, chopped tomato, roasted peppers, and fresh basil. Topped w/ Caciocavallo cheese and fig-balsamic glaze over mixed greens
Stuffed Artichoke
$18.00
Stuffed w/ provolone, garlic, roasted peppers, olives, capers, and breadcrumb
Italian Egg Rolls
$20.00
Brocolli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze
Shrimp alla Rocca
$21.00
Florida rock shrimp, tempura style, with a spicy mayo, sesame seeds, and drizzled sweet soy sauce
Insalate
Add to Any Salad: Chicken ($7), Blackened Chicken ($7), Shrimp ($10), Blackened Shrimp ($10), Calamari ($10), Blackened Calamari ($10), Blackened Tuna ($12)
Mango Salad
$16.00
Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped w/ mango-ginger cheese
Greek Salad
$16.00
vine ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel aged feta cheese
Filet Mignon Carpaccio
$22.00
thinly sliced beef w/ baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese
Mediterranean Salad
$22.00
Grilled calamari, tossed w/ onions and tomato in a light lemon mustard vinaigrette over mixed greens
Tuscan Shrimp Salad
$21.00
Canellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing
Classic Caesar Salad
$14.00
Romaine, crouton, parmigiano reggiano, homemade caesar dressing
Pear & Gorgonzola Salad
$16.00
Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction
Positano's House Salad
$14.00
Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved parmigiano reggiano and red wine vinaigrette
Barbabietole
$16.00
Red and golden beets, italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze
Raw Bar
Littleneck Clam
- (pp) $2.25
Shrimp Cocktail
- (each) $5.00
Oysters
- East Coast (pp) $4.00
- West Coast (pp) $4.00
Lobster Cocktail
Lobster meat tossed w/ olive oil, lemon, salt and pepper
- 4oz $24.00
- 8oz $48.00
Colossal Crabmeat
$30.00Seafood Tower di Amalfi
$175.00
Clams, oysters, shrimp, crabmeat, lobster cocktail
Primi Piatti
Gluten free pasta ($6), whole wheat pasta ($4), and fresh pasta ($4) available upon request
Cavatelli Positano
$28.00
Homemade buffalo ricotta cavatelli, w/ sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata
Orecchiette Pugliese
$26.00
Small ear-shaped pasta w/ broccoli rabe, sausage, garlic & oil
Chitarra Cacio Pepe
$25.00
Traditional Roman style w/ cacio cheese, cracked peppercorn
Pappardelle alla Bolognese
$28.00
Wide-ribbon pasta, classic meat sauce w/ beef, veal, & pork
Black Linguini Pescatore
$39.00
Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce
Maine Lobster Ravioli
$32.00
Homemade ravioli stuffed w/ ricotta and lobster meat, lobster infused pink sauce
Busiate Cavolfiore
$26.00
cord shaped pasta w/ roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs
Linguine alla Vongole
$29.00
Baby Manila clams w/ extra virgin olive oil, garlic and parsley
Spaghetti "Frank Sinatra"
$32.00
Shrimp, clams, italian olives, capers and fresh tomato
Tagliatelle alla Cognac
$39.00
Parsley long ribbon pasta with shrimp, scallops, cognac lobster bisque sauce, topped with fresh chives
Fioretti
$26.00
Stuffed purse shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce
Bucatini Carbonara
$26.00
Long tube-like pasta w/ smoked pancetta, onions, parmigiano reggiano, sweet peas, heavy cream
Rigatoni Campagnolo
$26.00
Diced organic chicken, smoked pancetta, broccoli, fresh tomato pink sauce
Chicken
Bell and Evans Organic
Scarpariello
$28.00
Bone-in organic chicken, sausage, pepperoncini, white wine & garlic
Positano
$28.00
Egg battered, sautéed w/ sherry wine in a brown sauce, topped with asparagus, prosciutto, fontina cheese
Parmigiana
$28.00
Fried chicken cutlet w/ fresh mozzarella & tomato sauce
Marsala
$28.00
Sautéed chicken w/ marsala wine & mixed mushrooms
Francese
$28.00
Floured and egg battered chicken breast w/ a lemon-butter white wine sauce
Milanese
$28.00
Breaded and pan fried chicken breast. Served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette
Rollatini
$28.00
Stuffed chicken breast rolled w/ fontina, prosciutto di Parma, spinach & a mushroom marsala sauce
Veal
Veal Chop Valdostana
$65.00
Breaded, pan-fried & topped w/ prosciutto di Parma, fontina cheese, spinach & exotic mushrooms Black truffle Marsala wine sauce
Veal Tomahawk Chop
$65.00
20oz double center-cut milk-fed veal w/ cipollini onions, cherry peppers, porcini mushrooms, fresh ancho chili demi-glace sauce
Parmigiana
$32.00
Milk-fed veal cutlet w/ fresh mozzarella & tomato sauce
Milanese
$32.00
Breaded and pan fried veal, served w/ baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette
Francese
$32.00
Floured & egg battered veal in a lemon-butter white wine sauce
Marsala
$32.00
Sautéed veal w/ marsala wine & mixed mushrooms
Meat
Dry-aged steaks-aged in house for a minimum of 30 days. Ask your server for our current selections
Filet Mignon (USDA "Prime")
$55.00
10 oz center cut with a Bordelaise Demi-glace sauce, baby carrots
Berkshire Double-Cut Pork Chop
$39.00
Vinegar peppers, broccoli rabe and onion
Colorado Lamb Chop
$55.00
Double cut, black truffle oreganata encrusted, lamb reduction w/ cipollini onions and spinach
New York Strip (USDA "Prime")
$55.00
16 ounce, grilled with an ancho chili Demi-glace, baby carrots
Fish
Scottish Salmon Dijonnaise
$35.00
Pan seared over broccoli rabe, dijon mustard sauce
Whole Branzino
$42.00
Oven roasted Mediterranean Sea Bass deboned table side
Shrimp Scampi
$35.00
Jumbo shrimp w/ garlic, butter and white wine
Blackened Yellow-Fin Tuna
$39.00
Pan seared w/ a sweet and sour sauce, wilted spinash
Sides
Potato Croquettes (3 Per Order)
$12.00String Beans
$12.00
Caramelized onions
Brocolli Rabe
$14.00Potato Lyonnaise
$12.00
Sliced potato w/ caramelized onion
French Fries
$8.00Truffle Fries
$12.00Cream Spinach
$14.00Truffle Mac and Cheese
$20.00Sauteed Escarole
$12.00
Garlic, capers, and olives
Sautéed Spinach
$12.00
w/ garlic and oil
Brussel Sprouts
$16.00
oven-roasted, sweet chili, goat cheese, toasted almonds
Insalate
Add Chicken $6, Add Shrimp $9
Strawberry Salad
$10.00
mixed greens, sliced almonds, red onions, cherry tomatoes, crumbled goat cheese in a raspberry vinaigrette
Insalate di Finocchio
$12.00
baby arugula, fennel, cherry tomatoes, red onions in a lemon vinaigrette
Lemon Shrimp Salad
$14.00
Tuscan bean salad with shrimp and creamy lemon dressing
Caesar
$8.00
romaine, crouton, parmesan cheese, homemade caesar dressing
Pear and Gorgonzola Salad
$10.00
Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction
Positano's House Salad
$10.00
romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano
Barbabietole
$10.00
red and yellow beets, baby arugula, Vermont goat cheese
Blackended Tuna Salad
$16.00
sliced over baby arugula, avocados, spicy mayo, sweetsoy sauce and sprinkled with same seeds
Sandwiches
Roasted Prime NY Strip
$16.00
thin slices of steak with caramelized onions, mushroom and swiss cheese
Toscano
$11.00
grilled chicken, roasted peppers, fresh tomato, arugula and mozzarella
Calabrese
$11.00
grilled chicken, fresh mozzarella and broccoli rabe
Parmigiana
$11.00
breaded chicken, tomato sauce and mozzarella
Prosciutto
$14.00
prosciutto di parma, mozzarella, fresh tomato, basil and roasted peppers
Tonno
$12.00
imported Italian tuna, red onion, capers, arugula in a lemon vinaigrette
Siciliano
$11.00
grilled chicken, roasted peppers, fresh mozzarella, grilled eggplant with a pesto-cream cheese
Blackened Chicken
$11.00
caramelized onions with swiss cheese
Blackend Prime Angus Burger
$20.00
8oz burger topped with caramelized onions, apple smoked pancetta, swiss cheese, lettuce and tomato on a brioche bun. Served with french fries
Paste
Spaghetti
$15.00
garlic and oil, chopped long hot peppers, anchovies, toasted breadcrumb oil
Rigatoni alla Campagnola
$15.00
dried chicken, smoked pancetta, fresh tomato pink sauce & broccoli
Penne Positano
$15.00
sausage, diced eggplant, fresh tomato sauce, shaved ricotta
Cheese Ravioli
$15.00
in tomato sauce
Bucatini All' Amatriciana
$15.00
long tube-shaped pasta, onions, pancetta, toato sauce, pecorino cheese
Ringatoni Vodka
$15.00
heavy cream, touch of tomato, pecorino cheese
Penne Al Salmone
$15.00
diced salmon, brandy cream sauce, on a bed of arugula
Appetizers
Served Family Style
Cold Antipasto
Calamari Trio
arrabbiata, agro doIce, fried
Nonna's Meatballs
Clams Oreganata
Main Course
Guest Choice of One