Name: Ports Of Call
Address: 116 N Howe St, Southport, NC, 28461
Telephone: 910-457-4544
Price range: $

Children's Menu

Soup of the Day

(cup) $7.00

(bowl) $12.00

Grilled Cheese Sandwich

$11.00

served with one side

Shrimp

$12.00

6 Shrimp, Fried or Grilled with Cocktail or Tartar Sauce served with one side

Chicken

$12.00

Fried or Grilled served with one side

Sides

House Made Chips, with Ranch, Hand-cut Fries, or Cucumber Salad

If your child has special nutritional needs, ask your server for assistance.

Appetizers

LAMB BIRYANI LOLLIPOPS* **

$18.00

Seared Lamb Lollipops marinated in fragrant Biryani spices, finished with a rosemary, figs and balsamic glaze

PROSCIUTTO-WRAPPED SCALLOPS* **

$21.00

Seared Scallops wrapped in crisp Prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel

FRIED SHRIMP CAPRESE

$13.00

Crisp, golden-fried Shrimp served atop a fresh Heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction

TERIYAKI RIB-EYE SKEWERS* **

$17.00

Tender Beef skewers glazed with a rich teriyaki sauce, finished with a sprinkle of chili flakes and toasted sesame seeds

TANDOORI CAULIFLOWER STEAKS*

$16.00

Roasted cauliflower steak, spice-crusted with traditional tandoori seasonings, served with vibrant Romesco sauce

SAFFRON TOMATO MUSSELS*

$15.00

Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges

CAJUN FRIED CALAMARI

$15.00

Calamari rings with banana peppers, pickled jalapenos, pickles served with a horseradish remoulade

PORTS OF CALL SALAD*

$13.00

Mixed Greens, crispy Prosciutto, toasted hazelnuts, watermelon and shallots escabeche, aged Manchego and Blueberry-Balsamic vinaigrette

WEDGE CAESAR SALAD*

$13.00

Crisp Iceberg Wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons

FRISEE AND ARUGULA SALAD*

$15.00

With candied walnuts, pickled apples, heritage tomatoes, crumbled goat cheese, Champagne amber honey vinaigrette

Salads

Salad Additions

Chicken

$7.00

Shrimp

$8.00

Burger, Sandwiches and Wraps

*GF Optional: Ask your server about our *GF optional gluten free breads and buns

Herb-Crusted Chicken Milanese

$21.00

Pan-fried Herb and Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with Balsamic reduction

Cheddar Crusted BBQ Short Rib Sandwich

$18.00

Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side

Grilled Chicken Pesto Wrap*

$16.00

Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side

Hot Honey Fried/Grilled Chicken Sandwich*

$16.00

With Bacon Jam, Grilled Onion, Pineapple, Lettuce and Chipotle Aioli with a choice of side

Double BBQ Smash Burger* **

$21.00

Double Smash Patties, Bacon, Cheddar and PepperJack, Caramelized Onions, BBQ and Pickles

Grouper Sandwich*

$19.00

1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side

Chicken Parm Sandwich

$16.00

Fried Chicken Breast topped with Marinara, melted Mozzarella and Parmesan cheese

Lunch Sides

House Made Chips with Ranch, Hand-cut Fries, or Cucumber Salad

Flatbreads

Margherita

$14.00

Light Tomato Sauce, Tomato, Basil, Melted Mozzarella and Parmesan on an oven-baked Flatbread

Greek Flatbread

$14.00

This Vegi Pizza Flatbread has roasted Cherry Tomatoes, Artichokes, Olives, feat Cheese, Red Onion on an oven-baked Flatbread

First Course

Harvest Oyster Trio

Chilled Apple Cider Shallot Mignonette, Roasted Leek Fondue, Parmesan, Charred Brown Butter, Calabrian Chili

OR Steak Tartare

Knife-Cut Beef, Soy, Mirin, Shallots, Sesame Oil, Quail Egg Yolk, Scallions, Microgreens, Crisp Wontons

Entree

Roasted Beef Tenderloin

Served with Mushroom Parmesan Risotto, Charred Broccolini, Roasted Garlic, Red Wine Au Jus

OR Old Bay Crab Stuffed Lobster Tail

Served with Brown Butter Cauliflower Puree, Zucchini and Squash Spirals and Lemon-Saffron Beurre Monte

Dessert

Belgian Chocolate Mousse Cake

With Caramelized Graham Streusel and Salted White Chocolate Glaze

OR Cheesecake Creme Brulee

With Bruleed Sugar, Glazed Berries and Blackberry Gastrique

Appetizers and Salads

* Ask your server how your dish can be prepared gluten free. While we offer gluten free items, we cannot guarantee they are free of trace elements of gluten.

Lamb Biryani Lollipops*

$18.00

Succulent Lamb lollipops marinated in fragrant biryani spices and seared to perfection, finished with rosemary, figs and balsamic glaze.

Prosciutto-Wrapped Scallops*

$21.00

Seared Scallops wrapped in crisp prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel

Fried Shrimp Caprese

$13.00

Crisp, golden-fried Shrimp served a top of a fresh heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction

Filet Teriyaki Skewers*

$17.00

Tender Beef skewers glazed with a rich teriyaki sauce, finished with a sprinkle of chili flakes and toasted sesame seeds

Tandoori Cauliflower Steak*

$14.00

Roasted cauliflower Steak, spice-crusted with traditional tandoori seasonings, served with a vibrant Romesco sauce

Saffron Tomato Mussels*

$15.00

Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges

Cajun Fried Calamari

$15.00

Golden, tender Calamari served with tangy banana jalapenos, and crisp pickles, accompanied by a horseradish remoulade

Roasted Bone Marrow*

$20.00

Herb Gremolata and Rustic Garlic Toast

Ports of Call Salad*

$13.00

Mixed Greens, Crispy Prosciutto, toasted hazelnuts, Watermelon and Shallots escabeche, aged Manchego and Blueberry and Balsamic Vinaigrette

Wedge Caesar Salad*

$13.00

Crisp Iceberg wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons

Frisee and Arugula Salad*

$13.00

Candied walnuts, pickled apples, Heritage tomatoes, crumbled goat cheese, Champagne Amber honey vinaigrette

Entrees

Herb-crusted Chicken Milanese

$23.00

Pan-fried Herb & Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with a balsamic reduction

Butter Chicken Curry*

$28.00

Tender marinated chicken simmered in tomato-butter sauce, served with basmati rice and naan

Jamaican Goat Curry*

$28.00

Slow-braised goat with Caribbean spices, coconut rice and beans, sauteed spinach

Coq Au Vin

$30.00

Bone in chicken thighs and legs slowly braised in Burgundy wine with onions, lardons, mushrooms and pommes puree

Shepherd's Pie*

$31.00

Slow-braised Lamb in a rich red wine and herb jus, layered with garden vegetables and crowned with a Yukon Gold potato puree

Braised Osso Bucco

$48.00

Tender Veal Shank braised to perfection in aromatic herbs and stock, plated with silky Yukon Gold potato puree, caramelized charred cauliflower, and a glossy herb Bordelaise jus

Seafood Potpie

$34.00

Tender baby Scallops, shrimp and fresh market fish gently simmered in a delicate cream sauce, encased in a flaky golden pastry and finished with a hint of fresh herbs

Seafood Bouillabaise*

$34.00

Provencal fisherman's stew with saffron and fennel-scented tomato broth, clams, scallops, shrimp, mussels, and market fish served with toasted garlic herb baguette

Jamaican-Rubbed Porterhouse Pork Chop*

$34.00

Served with coconut-sweet potato puree, charred pineapple relish, pimento-glazed heirloom carrots, and finished with a rich jerk jus

Tuscan Herb-Parmesan Crusted Salmon*

$36.00

Finished with charred pepper and hazelnut puree, served with your choice of two seasonal sides

Mussels and Clams Risotto*

$34.00

Creamy Risotto infused with saffron and finished in a rich tomato broth, tender mussels and clams, with a touch of fennel and fresh herbs

Paella de Marisco*

$39.00

This Seafood Paella contains Saffron-infused rice layered with calamari, shrimp, mussels, and fresh clams. Finished with a hint of smoked paprika and garnished with fresh parsley and lemon wedges

Prime Beef Tenderloin*

$49.00

Served with Dauphinoise potatoes and braised mushroom with Madeira wine sauce

Sides

House Salad

$6.00

Sauteed Spinach

$6.00

Baked Sweet Potato

$6.00

Charred Cauliflower

$6.00

Dauphinoise Potatoes

$6.00

Coconut Rice and Beans

$6.00

Steamed Rice Basmati

$6.00

Mashed Potatoes

$6.00

Pimiento Glazed Carrots

$6.00

Consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical condition. * Ask you server how your dish can be prepared gluten free. While we offer gluten free items we cannot guarantee they are free of trace elements of gluten.

Ports Of Call

announcement

Children's Menu

Children's Menu

Soup of the Day

Grilled Cheese Sandwich

Shrimp

Chicken

Sides

Appetizers

LAMB BIRYANI LOLLIPOPS* **

PROSCIUTTO-WRAPPED SCALLOPS* **

FRIED SHRIMP CAPRESE

TERIYAKI RIB-EYE SKEWERS* **

TANDOORI CAULIFLOWER STEAKS*

SAFFRON TOMATO MUSSELS*

CAJUN FRIED CALAMARI

PORTS OF CALL SALAD*

WEDGE CAESAR SALAD*

FRISEE AND ARUGULA SALAD*

Salads

Salad Additions

Burger, Sandwiches and Wraps

Herb-Crusted Chicken Milanese

Cheddar Crusted BBQ Short Rib Sandwich

Grilled Chicken Pesto Wrap*

Hot Honey Fried/Grilled Chicken Sandwich*

Double BBQ Smash Burger* **

Grouper Sandwich*

Chicken Parm Sandwich

Lunch Sides

Flatbreads

Margherita

Greek Flatbread

First Course

Harvest Oyster Trio

OR Steak Tartare

Entree

Roasted Beef Tenderloin

OR Old Bay Crab Stuffed Lobster Tail

Dessert

Belgian Chocolate Mousse Cake

OR Cheesecake Creme Brulee

Appetizers and Salads

Lamb Biryani Lollipops*

Prosciutto-Wrapped Scallops*

Fried Shrimp Caprese

Filet Teriyaki Skewers*

Tandoori Cauliflower Steak*

Saffron Tomato Mussels*

Cajun Fried Calamari

Roasted Bone Marrow*

Ports of Call Salad*

Wedge Caesar Salad*

Frisee and Arugula Salad*

Entrees

Herb-crusted Chicken Milanese

Butter Chicken Curry*

Jamaican Goat Curry*

Coq Au Vin

Shepherd's Pie*

Braised Osso Bucco

Seafood Potpie

Seafood Bouillabaise*

Jamaican-Rubbed Porterhouse Pork Chop*

Tuscan Herb-Parmesan Crusted Salmon*

Mussels and Clams Risotto*

Paella de Marisco*

Prime Beef Tenderloin*

Sides

House Salad

Sauteed Spinach

Baked Sweet Potato

Charred Cauliflower

Dauphinoise Potatoes

Coconut Rice and Beans

Steamed Rice Basmati

Mashed Potatoes

Pimiento Glazed Carrots

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