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Ports Of Call
116 N Howe St
Southport, NC 28461
Uber
announcement
Join us for our Argentinian Wine Dinner on Thursday, April 30th. Call us at 910-457-4544 to reserve your table.
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Children's Menu
Lunch Menu - 2026
Dinner Menu - 2026
Argentinian Wine Dinner
Children's Menu
Children's Menu
Soup of the Day
- (cup) $7.00
- (bowl) $12.00
Grilled Cheese Sandwich
$11.00
served with one side
Shrimp
$12.00
6 Shrimp, Fried or Grilled with Cocktail or Tartar Sauce served with one side
Chicken
$12.00
Fried or Grilled served with one side
Sides
House Made Chips, with Ranch, Hand-cut Fries, or Cucumber Salad
If your child has special nutritional needs, ask your server for assistance.
Appetizers
LAMB BIRYANI LOLLIPOPS* **
$21.00
Seared Lamb Lollipops marinated in fragrant Biryani spices, finished with a rosemary, figs and balsamic glaze
PROSCIUTTO-WRAPPED SCALLOPS* **
$27.00
Seared Scallops wrapped in crisp Prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel
FRIED SHRIMP CAPRESE
$13.00
Crisp, golden-fried Shrimp served atop a fresh Heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction
SAFFRON TOMATO MUSSELS*
$15.00
Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges
PORTS OF CALL SALAD*
$13.00
Mixed Greens, crispy Prosciutto, toasted hazelnuts, watermelon and shallots escabeche, aged Manchego and Blueberry-Balsamic vinaigrette
WEDGE CAESAR SALAD*
$13.00
Crisp Iceberg Wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons
MIXED GREENS AND ARUGULA SALAD*
$13.00
With candied walnuts, pickled apples, tomatoes, crumbled goat cheese, Champagne Amber Honey vinaigrette
Burger, Sandwiches and Wraps
*GF Optional: Ask your server about our *GF optional gluten free breads and buns
Herb-Crusted Chicken Milanese
$21.00
Pan-fried Herb and Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with Balsamic reduction
Cheddar Crusted BBQ Short Rib Sandwich
$18.00
Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side
Grilled Chicken Pesto Wrap*
$16.00
Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side
Double BBQ Smash Burger* **
$18.00
Double Smash Patties, Bacon, Cheddar and PepperJack, Caramelized Onions, BBQ and Pickles
Grouper Sandwich*
$19.00
1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side
Chicken Parm Sandwich
$16.00
Fried Chicken Breast topped with Marinara, melted Mozzarella and Parmesan cheese
Hot Honey Fried Chicken Sandwich*
$16.00
With Bacon Jam, Gouda, B&B pickles, Pineapple, lettuce and Chipotle Aioli with choice of side
Cajun Fried Calamari
$15.00
With Banana peppers, Pickled Jalapenos, Pickles served with a Horseradish Remoulade
Shrimp and Grits*
$25.00
Blackened Shrimp, Gouda Grit Cake, Pineapple relish
Flatbreads
Margherita
$14.00
Light Tomato Sauce, Tomato, Basil, Melted Mozzarella and Parmesan on an oven-baked Flatbread
Greek Flatbread
$14.00
This Vegi Pizza Flatbread has roasted Cherry Tomatoes, Artichokes, Olives, feat Cheese, Red Onion on an oven-baked Flatbread
SWEET CORN AND VEGGIE FRITTERS
$10.00
With Chipotle Aioli
Appetizers and Salads
* Ask your server how your dish can be prepared gluten free. While we offer gluten free items, we cannot guarantee they are free of trace elements of gluten.
Lamb Biryani Lollipops*
$21.00
Succulent Lamb lollipops marinated in fragrant biryani spices and seared to perfection, finished with rosemary, figs and balsamic glaze.
Prosciutto-Wrapped Scallops*
$27.00
Seared Scallops wrapped in crisp prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel
Fried Shrimp Caprese
$14.00
Crisp, golden-fried Shrimp served a top of a fresh heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction
Saffron Tomato Mussels*
$15.00
Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges
Cajun Fried Calamari
$14.00
Golden, tender Calamari served with tangy banana jalapenos, and crisp pickles, accompanied by a horseradish remoulade
Sweet Corn and Veggie Fritters
$10.00
With Chipotle Aioli
Ports of Call Salad*
$13.00
Mixed Greens, Crispy Prosciutto, toasted hazelnuts, Watermelon and Shallots escabeche, aged Manchego and Blueberry and Balsamic Vinaigrette
Wedge Caesar Salad*
$13.00
Crisp Iceberg wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons
Mixed Greens and Arugula Salad*
$13.00
Candied walnuts, pickled apples, tomatoes, crumbled goat cheese, Champagne Amber honey vinaigrette
Entrees
Tuscan Herb-Parmesan Crusted Salmon* **
$36.00
Finished with charred pepper and hazelnut puree, served with your choice of two seasonal sides
Butter Chicken Curry*
$26.00
Served with basmati rice and naan *contains cashews
Jamaican Porterhouse Pork Chop* **
$34.00
Served with coconut-sweet potato puree, charred pineapple relish, pimento-glazed heirloom carrots, and finished with a rich jerk jus
Seafood Potpie
$30.00
Tender baby Scallops, shrimp and fresh market fish gently simmered in a delicate cream sauce, encased in a flaky golden pastry and finished with a hint of fresh herbs
Seafood Bouillabaise*
$34.00
Provencal fisherman's stew with saffron and fennel-scented tomato broth, clams, scallops, shrimp, mussels, and market fish served with toasted garlic herb baguette
Shepherd's Pie*
$31.00
Traditional Lamb
Herb-Crusted Chicken Milanese
$21.00
Pan-fried Herb & Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with a balsamic reduction
Paella de Marisco*
$32.00
Saffron-infused rice with Calamari, Shrimp, Mussels and Clams
Seafood Risotto*
$34.00
Infused with Saffron and finished in a Tomato Broth
Beef Stroganoff
$35.00
Pappardelle Pasta, Caramelized Onions and Peppers, Mushrooms in a Cream Sauce
Grouper Francaise*
$34.00
Served with Sautéed Spinach and garlic, Mashed Potatoes and finished with Citrus Beurre Blanc
Chicken Parmesan
$24.00
Served with Pappardelle Pasta
Shrimp and Grits*
$25.00
Blackened Shrimp, Gouda Grit Cake and Pineapple relish
Sides
House Salad
$6.00Sauteed Spinach
$6.00Baked Sweet Potato
$6.00Steamed Rice Basmati
$6.00Mashed Potatoes
$6.00Pimiento Glazed Carrots
$6.00
Consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical condition. * Ask you server how your dish can be prepared gluten free. While we offer gluten free items we cannot guarantee they are free of trace elements of gluten.
First Course
Empanadas Mendocinas
Slow-simmered Beef, Sweet Onions, Green Olives, Hard-boiled Egg, and warm spices wrapped in a Flaky Pastry
Second Course
Cazuela de Mariscos - Pantagonian Style
Refined Seafood Stew with Shrimp, Mussels, Calamari and White Fish in a Saffron-Tomato Fumet, White Wine, Sweet Peppers and fresh herbs, finished with EVOO and Smoked Sea Salt.
Third Course
Milanesa Napolitana
Sirloin Cutlet, lightly fried and layered with slow simmered Tomato Sauce, Fresh Mozzarella, Smoked Ham and blistered Tomatoes
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Bar
Gluten-Free
International
Locally Sourced
Seafood
Tapas
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 8:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 8:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 8:30pm
Friday:
11:30am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:30am - 2:30pm
5:00pm - 8:30pm
Sunday:
Closed
Additional Information:
Open on Thanksgiving Eve, Thanksgiving Day, Christmas Eve and New Year's Eve.
About Us
With its internationally inspired menu and interior design, Ports of Call Bistro in historic downtown Southport is the perfect choice whether you