What's wrong with this menu?
Ports Of Call
116 N Howe St
Southport, NC 28461
Uber
announcement
Ports of Call presents AN OLD FASHIONED EVENING WITH JABBERTOWN JAZZ JUNCTION. Vintage and Contemporary Jazz with Seasonal Songs to Singalong. Sunday, December 21 from 4 to 7 pm.
MORE PHOTOS
more menus
Children's Menu
Lunch Menu - Fall 2025
Dinner Menu - Fall 2025
Children's Menu
Children's Menu
Soup of the Day
- (cup) $7.00
- (bowl) $12.00
Grilled Cheese Sandwich
$11.00
served with one side
Shrimp
$12.00
6 Shrimp, Fried or Grilled with Cocktail or Tartar Sauce served with one side
Chicken
$12.00
Fried or Grilled served with one side
Sides
House Made Chips, with Ranch, Hand-cut Fries, or Cucumber Salad
If your child has special nutritional needs, ask your server for assistance.
Appetizers
LAMB BIRYANI LOLLIPOPS* **
$18.00
Seared Lamb Lollipops marinated in fragrant Biryani spices, finished with a rosemary, figs and balsamic glaze
PROSCIUTTO-WRAPPED SCALLOPS* **
$21.00
Seared Scallops wrapped in crisp Prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel
FRIED SHRIMP CAPRESE
$13.00
Crisp, golden-fried Shrimp served atop a fresh Heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction
TERIYAKI RIB-EYE SKEWERS* **
$17.00
Tender Beef skewers glazed with a rich teriyaki sauce, finished with a sprinkle of chili flakes and toasted sesame seeds
TANDOORI CAULIFLOWER STEAKS*
$16.00
Roasted cauliflower steak, spice-crusted with traditional tandoori seasonings, served with vibrant Romesco sauce
SAFFRON TOMATO MUSSELS*
$15.00
Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges
CAJUN FRIED CALAMARI
$15.00
Calamari rings with banana peppers, pickled jalapenos, pickles served with a horseradish remoulade
PORTS OF CALL SALAD*
$13.00
Mixed Greens, crispy Prosciutto, toasted hazelnuts, watermelon and shallots escabeche, aged Manchego and Blueberry-Balsamic vinaigrette
WEDGE CAESAR SALAD*
$13.00
Crisp Iceberg Wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons
FRISEE AND ARUGULA SALAD*
$15.00
With candied walnuts, pickled apples, heritage tomatoes, crumbled goat cheese, Champagne amber honey vinaigrette
Burger, Sandwiches and Wraps
*GF Optional: Ask your server about our *GF optional gluten free breads and buns
Herb-Crusted Chicken Milanese
$21.00
Pan-fried Herb and Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with Balsamic reduction
Cheddar Crusted BBQ Short Rib Sandwich
$18.00
Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side
Grilled Chicken Pesto Wrap*
$16.00
Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side
Hot Honey Fried/Grilled Chicken Sandwich*
$16.00
With Bacon Jam, Grilled Onion, Pineapple, Lettuce and Chipotle Aioli with a choice of side
Double BBQ Smash Burger* **
$21.00
Double Smash Patties, Bacon, Cheddar and PepperJack, Caramelized Onions, BBQ and Pickles
Grouper Sandwich*
$19.00
1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side
Chicken Parm Sandwich
$16.00
Fried Chicken Breast topped with Marinara, melted Mozzarella and Parmesan cheese
Appetizers and Salads
* Ask your server how your dish can be prepared gluten free. While we offer gluten free items, we cannot guarantee they are free of trace elements of gluten.
Lamb Biryani Lollipops*
$18.00
Succulent Lamb lollipops marinated in fragrant biryani spices and seared to perfection, finished with rosemary, figs and balsamic glaze.
Prosciutto-Wrapped Scallops*
$21.00
Seared Scallops wrapped in crisp prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel
Fried Shrimp Caprese
$13.00
Crisp, golden-fried Shrimp served a top of a fresh heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction
Filet Teriyaki Skewers*
$17.00
Tender Beef skewers glazed with a rich teriyaki sauce, finished with a sprinkle of chili flakes and toasted sesame seeds
Tandoori Cauliflower Steak*
$14.00
Roasted cauliflower Steak, spice-crusted with traditional tandoori seasonings, served with a vibrant Romesco sauce
Saffron Tomato Mussels*
$15.00
Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges
Cajun Fried Calamari
$15.00
Golden, tender Calamari served with tangy banana jalapenos, and crisp pickles, accompanied by a horseradish remoulade
Roasted Bone Marrow*
$20.00
Herb Gremolata and Rustic Garlic Toast
Ports of Call Salad*
$13.00
Mixed Greens, Crispy Prosciutto, toasted hazelnuts, Watermelon and Shallots escabeche, aged Manchego and Blueberry and Balsamic Vinaigrette
Wedge Caesar Salad*
$13.00
Crisp Iceberg wedge brushed with anchovy dressing, Grated Parmigiano Reggiano, rosemary garlic croutons
Frisee and Arugula Salad*
$13.00
Candied walnuts, pickled apples, Heritage tomatoes, crumbled goat cheese, Champagne Amber honey vinaigrette
Entrees
Herb-crusted Chicken Milanese
$23.00
Pan-fried Herb & Panko Crusted Chicken Breast over Arugula salad tossed in Balsamic Vin, finished with a balsamic reduction
Butter Chicken Curry*
$28.00
Tender marinated chicken simmered in tomato-butter sauce, served with basmati rice and naan
Jamaican Goat Curry*
$28.00
Slow-braised goat with Caribbean spices, coconut rice and beans, sauteed spinach
Coq Au Vin
$30.00
Bone in chicken thighs and legs slowly braised in Burgundy wine with onions, lardons, mushrooms and pommes puree
Shepherd's Pie*
$31.00
Slow-braised Lamb in a rich red wine and herb jus, layered with garden vegetables and crowned with a Yukon Gold potato puree
Braised Osso Bucco
$48.00
Tender Veal Shank braised to perfection in aromatic herbs and stock, plated with silky Yukon Gold potato puree, caramelized charred cauliflower, and a glossy herb Bordelaise jus
Seafood Potpie
$34.00
Tender baby Scallops, shrimp and fresh market fish gently simmered in a delicate cream sauce, encased in a flaky golden pastry and finished with a hint of fresh herbs
Seafood Bouillabaise*
$34.00
Provencal fisherman's stew with saffron and fennel-scented tomato broth, clams, scallops, shrimp, mussels, and market fish served with toasted garlic herb baguette
Jamaican-Rubbed Porterhouse Pork Chop*
$34.00
Served with coconut-sweet potato puree, charred pineapple relish, pimento-glazed heirloom carrots, and finished with a rich jerk jus
Tuscan Herb-Parmesan Crusted Salmon*
$36.00
Finished with charred pepper and hazelnut puree, served with your choice of two seasonal sides
Mussels and Clams Risotto*
$34.00
Creamy Risotto infused with saffron and finished in a rich tomato broth, tender mussels and clams, with a touch of fennel and fresh herbs
Paella de Marisco*
$39.00
This Seafood Paella contains Saffron-infused rice layered with calamari, shrimp, mussels, and fresh clams. Finished with a hint of smoked paprika and garnished with fresh parsley and lemon wedges
Prime Beef Tenderloin*
$49.00
Served with Dauphinoise potatoes and braised mushroom with Madeira wine sauce
Sides
House Salad
$6.00Sauteed Spinach
$6.00Baked Sweet Potato
$6.00Charred Cauliflower
$6.00Dauphinoise Potatoes
$6.00Coconut Rice and Beans
$6.00Steamed Rice Basmati
$6.00Mashed Potatoes
$6.00Pimiento Glazed Carrots
$6.00
Consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical condition. * Ask you server how your dish can be prepared gluten free. While we offer gluten free items we cannot guarantee they are free of trace elements of gluten.
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Bar
Gluten-Free
International
Locally Sourced
Seafood
Tapas
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 8:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 8:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 8:30pm
Friday:
11:30am - 2:30pm
5:00pm - 8:30pm
Saturday:
11:30am - 2:30pm
5:00pm - 8:30pm
Sunday:
Closed
Additional Information:
Open on Thanksgiving Eve, Thanksgiving Day, Christmas Eve and New Year's Eve.
About Us
With its internationally inspired menu and interior design, Ports of Call Bistro in historic downtown Southport is the perfect choice whether you