*GF Optional: Ask your server about our *GF optional gluten free breads and buns
The POC Burger
$21.00
An 8 Oz. Handmade Burger with Shredded lettuce, Tomato, Red Onion and Pickle on a Brioche Roll served with one side**
American Cheese per slice
$1.50
Cheddar Cheese per slice
$1.50
Swiss Cheese per slice
$1.50
Garlic Aioli
$1.50
Blue Cheese
$1.50
Bacon
$1.50
Salmon BLT Sandwich
$21.00
Grilled 1/4 lb. portion of Atlantic Salmon on a grilled Brioche Roll with Lettuce, Tomatoes, Applewood Smoked Crispy Bacon and Tartar Sauce, served with one side**
Grouper Sandwich
$22.00
1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side
Cheddar Crusted BBQ Short Rib Sandwich
$22.00
Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side
Shrimp Po'Boy Wrap
$18.00
Fried Shrimp, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side
Oyster Po'Boy Wrap
$21.00
Fried Oysters, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side
Grilled Chicken Cordon Bleu
$21.00
Grilled Marinated Chicken Breast on a Brioche Roll topped with Black Forest Shaved Ham, Melted Swiss and Dijonnaise, topped with Lettuce, Tomato, Onion, Pickle, served with one side
Chicken Pesto Wrap
$20.00
Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side
Caribbean Shrimp or Grouper Wrap
Bronzed Large Shrimp or Grouper Nuggets with Shredded Lettuce, Diced Tomatoes, and a tropical fruit Salsa in a warm Tortilla Flour served with one side
(Shrimp)$18.00
(Grouper)$21.00
Lamb Biryani Plate
$37.00
Marinated Lamb Lollipops with Rice in a Caramelized Onion, Saffron and Yogurt Sauce with Cucumber raita
Lunch Sides at $6.00 each
House Made Chips with Ranch, Hand-cut Fries, or Cucumber Salad
Flatbreads
Butter Chicken Flatbread
$20.00
This Desi of Flavors consists of Buttered Curry Chicken, Onion and Cilantro on a Garlic Naan Flatbread
Margherita
$19.00
Light Tomato Sauce, Tomato, Basil, Melted Mozzarella and Parmesan on an oven-baked Flatbread
Greek Flatbread
$19.00
This Vegi Pizza Flatbread has roasted Cherry Tomatoes, Artichokes, Olives, feat Cheese, Red Onion on an oven-baked Flatbread
First Course: Choice of Appetizer
Sarmale
Mini Cabbage Rolls with Rice and Pork
OR Smoked Trout Mousse
With Dill and Horseradish Cream, served on Rye Crisps
Pale Straw Colored, with Aromas of melon, peach, and honey. Flavors of yellow plum, peach, honey, and butter
Third Course: Choice of Entree
Gulas Ardelenesc - Romanian Beef Goulash
Slow-braised beef simmered with Paprika, Tomatoes, and Root Vegetables, enriched with Caraway and fresh herbs in a hearty Stew that reflects the rustic flavors of Transylvania
Dusky garnet colored with aromas of cranberry and red plum. The palate provides flavors of red raspberry, pomegranate with a finish of vanilla
OR Pui cu Smantana - Romanian Chicken in Sour Cream Sauce
Free range Chicken gently braised until tender, finished with a velvety Sour Cream sauce infused with Garlic, Onion and a hint of paprika, served with fresh dill and served alongside Creamy Polenta
Garnet-colored with aromas of blueberry syrup and black plum. In the mouth flavors recall cassis and black raspberry.
Fourth Course: Choice of Dessert
Albitnuta - Romanian Honey Cake
Combines layers of tender Honey-infused dough with Creamy Semolina filling and Fruity Jam
OR Praiture cu Visine - Romanian Sour Cherry Cake
A light and fluffy Sponge Cake studded with tart sour cherries, baked to golden perfection, and served with a luscious Cherry Compote enhancing its bright tangy flavor
Aromas of stone fruits, apple, and pear with flavors of lemon and peach and a crisp finish
Appetizers and Salads
* Ask your server how your dish can be prepared gluten free. While we offer gluten free items, we cannot guarantee they are free of trace elements of gluten.
Lamb Biryani Lollipops*
$18.00
Succulent Lamb lollipops marinated in fragrant biryani spices and seared to perfection, finished with rosemary, figs and balsamic glaze.
Prosciutto-Wrapped Scallops*
$22.00
Seared Scallops wrapped in crisp prosciutto, watermelon and shallot escabeche, finished with aged balsamic caramel
Fried Shrimp Caprese
$13.00
Crisp, golden-fried Shrimp served a top of a fresh heritage tomatoes and mozzarella salad, finished with a drizzle of aged balsamic reduction
Filet Teriyaki Skewers*
$17.00
Tender Beef skewers glazed with a rich teriyaki sauce, finished with a sprinkle of chili flakes and toasted sesame seeds
Tandoori Cauliflower Steak*
$16.00
Roasted cauliflower Steak, spice-crusted with traditional tandoori seasonings, served with a vibrant Romesco sauce
Saffron Tomato Mussels*
$15.00
Mussels cooked in a rich tomato broth and smoked paprika, finished with fresh parsley and lemon wedges
Cajun Fried Calamari
$18.00
Golden, tender Calamari served with tangy banana jalapenos, and crisp pickles, accompanied by a horseradish remoulade
Roasted Bone Marrow*
$22.00
Herb Gremolata and Rustic Garlic Toast
Ports of Call Salad*
$13.00
Mixed Greens, Crispy Prosciutto, toasted hazelnuts, Watermelon and Shallots escabeche, aged Manchego and Blueberry and Balsamic Vinaigrette
Tender marinated chicken simmered in tomato-butter sauce, served with basmati rice and naan
Jamaican Goat Curry*
$28.00
Slow-braised goat with Caribbean spices, coconut rice and beans, sauteed spinach
Coq Au Vin
$30.00
Bone in chicken thighs and legs slowly braised in Burgundy wine with onions, lardons, mushrooms and pommes puree
Shepherd's Pie*
$31.00
Slow-braised Lamb in a rich red wine and herb jus, layered with garden vegetables and crowned with a Yukon Gold potato puree
Braised Osso Bucco
$33.00
Tender Veal Shank braised to perfection in aromatic herbs and stock, plated with silky Yukon Gold potato puree, caramelized charred cauliflower, and a glossy herb Bordelaise jus
Seafood Potpie
$34.00
Tender baby Scallops, shrimp and fresh market fish gently simmered in a delicate cream sauce, encased in a flaky golden pastry and finished with a hint of fresh herbs
Seafood Bouillabaise*
$34.00
Provencal fisherman's stew with saffron and fennel-scented tomato broth, clams, scallops, shrimp, mussels, and market fish served with toasted garlic herb baguette
Jamaican-Rubbed Porterhouse Pork Chop*
$34.00
Served with coconut-sweet potato puree, charred pineapple relish, pimento-glazed heirloom carrots, and finished with a rich jerk jus
Tuscan Herb-Parmesan Crusted Salmon*
$38.00
Finished with charred pepper and hazelnut puree, served with your choice of two seasonal sides
Mussels and Clams Risotto*
$34.00
Creamy Risotto infused with saffron and finished in a rich tomato broth, tender mussels and clams, with a touch of fennel and fresh herbs
Paella de Marisco*
$39.00
This Seafood Paella contains Saffron-infused rice layered with calamari, shrimp, mussels, and fresh clams. Finished with a hint of smoked paprika and garnished with fresh parsley and lemon wedges
Prime Beef Tenderloin*
$49.00
Served with Dauphinoise potatoes and braised mushroom with Madeira wine sauce
Sides
House Salad
$6.00
Sauteed Spinach
$6.00
Baked Sweet Potato
$6.00
Charred Cauliflower
$6.00
Dauphinoise Potatoes
$6.00
Coconut Rice and Beans
$6.00
Steamed Rice Basmati
$6.00
Mashed Potatoes
$6.00
Pimiento Glazed Carrots
$6.00
Consuming raw or undercooked meats may increase your risk of foodborne illness especially if you have certain medical condition. * Ask you server how your dish can be prepared gluten free. While we offer gluten free items we cannot guarantee they are free of trace elements of gluten.