Name: Ports Of Call
Address: 116 N Howe St, Southport, NC, 28461
Telephone: 910-457-4544
Price range: $

Children's Menu

Seafood Soup, Soup of the Day, Vegetable Gazpacho

(cup) $7.00

(bowl) $12.00

Grilled Cheese Sandwich

$11.00

served with one side

Shrimp

$12.00

6 Shrimp, Fried or Grilled with Cocktail or Tartar Sauce served with one side

Chicken

$12.00

Fried or Grilled served with one side

Sides

House Made Chips, with Ranch, Hand-cut Fries, or Cucumber Salad

If your child has special nutritional needs, ask your server for assistance.

Breakfast Style Entrees

Cheese grits upcharge of $1.00

Southern Fried Chicken and Waffles

$23.00

Made with Crispy Chicken Breast, Maple Bourbon BBQ sauce, and fluffy Belgian Waffle and choice of one side

Spiced Dutch Baby Pancakes

$19.00

Berries, Vermont Maple Syrup, Cinnamon Sugar and choice of meat

Applewood Smoked Ham Benedict

$18.00

Poached Egg, Chives, Smoked Paprika Hollandaise **

Crabcake Benedict

$20.00

Poached Egg, Peppers, Chives and Smoked Paprika Hollandaise Sauce and choice of one side **

Chicken Masala Omelet

$22.00

Tomatoes, Indian Spices, Herbs, Chicken Breast and choice of one side *GF Optional

Scallops and Shrimp French Omelet

$25.00

Mustard Cream, Chives *GF Optional

Dutch Baby with Smoked Salmon and Capers

$22.00

Sour Cream Cheese, Pickled Fennel, Chives, Cucumber, chopped Bacon

Crunchy Buttercream French Toast

$19.00

Banana, Berries and Vermont Syrup with choice of meat

Lunch Style Entrees

Eggs Benny Burger

$24.00

Angus Beef Patties, Bacon, Pickled Shallots, Citrus Hollandaise, Roasted Garlic Aioli, Poached Egg, Lettuce, Tomato, Pickles pepper jack Cheese, Smoked Gouda or Cheddar Cheese, and Chives as garnish **

Crabcake Sandwich

$20.00

Cajun Dill Remoulade, Lettuce, Tomato, Pickle, Onion, Brioche Bun with choice of one side *GF Optional without bun

Chicken Cordon Bleu

$21.00

Marinated Chicken Breast, Brioche Bun, Applewood Smoked Ham, Swiss Cheese, Dijonnaise, Lettuce, Tomato, Onion and Pickle

Smoked Salmon Flatbread

$20.00

Mixed Greens, Cream Cheese, Pickled Fennel, Chives, Chopped Bacon, Capers

Chorizo Shakshuka

$20.00

Peppers, Onion, Garlic, Tomato Puree, Poached Eggs, Parsley, Feta Cheese with Naan Bread *GF optional **

Spanish Chorizo Shrimp and Grits

$19.00

Blackened Shrimp. Chorizo, Peppers *GF

Salads

Curry Chicken

$18.00

Lightly Seasoned Curry Chicken Breast over Field Greens, Avocado, Cashews, Grape Tomatoes, Red Onion, Carrots and Parmesan Cheese *GF

SEA BLT

$23.00

Fresh Lobster, Crab and Shrimp Salad in a light Tarragon Mayonnaise and topped with Bacon over Fried Green Tomatoes *GF

POC Bistro Salad

Field Greens, Pickled Heirloom Tomatoes and Fennel, and Asparagus with Strawberry Lavender Vinaigrette *GF

(Small) $9.00

(Large) $17.00

Traditional Caesar

Romaine Hearts, House made Croutons, and Parmesan Cheese tossed in Garlic Caesar Dressing *GF

(Small) $8.00

(Large) $15.00

Watermelon & Burrata

$17.00

Field Candied Bacon, Apple Cider Vinegar Shallots and Cucumbers with Green Goddess Dressing*GF ***

Salad Additions

Chicken

$7.00

Shrimp

$8.00

U-10/20 Scallops**

$21.00

6 oz. Filet**

$37.00

Seared Salmon**

$16.00

Lightly Fried Oysters

$12.00

Charred Octopus

$14.00

Anchovies

$3.00

Additional Sides

Home Fries

$6.00

Grits

$6.00

French Fries

$6.00

Chips

$6.00

Eggs

$7.00

Applewood Smoked Bacon

$6.00

Sausage Pattie

$6.00

Sausage Links

$6.00

Soups and Appetizers

Soup of the Day, Seafood Soup, Vegetable Gazpacho

(cup) $7.00

(bowl) $12.00

Fried Oysters

$18.00

Cornmeal Coated, Lightly Fried and served with Dill Cajun Remoulade *GF

Balsamic Glazed Lamb Lollipops

$18.00

With Balsamic Glazed Figs and Rosemary *GF

Blackened 10/20 Dayboat Scallops

$21.00

Over a Watermelon and Mint Salad** *GF

Crispy Fried Artichoke Hearts

$15.00

Served with Lemon Aioli *GF (Vegan)

Roasted Brussel Sprouts

$16.00

Honey, and Balsamic Glazed with Crispy Bacon and Parmesan Cheese

Fried Green Tomato

$17.00

Topped with Blackened Shrimp and finished with a French Style Whole Grain Mustard Crema *GF

Salads

Watermelon and Burrata

$17.00

Field Candied Pecans, Apple Cider, Shallots and Cucumbers with green Goddess Dressing *GF

SEA BLT

$23.00

Fresh Lobster, Crab and Shrimp Salad in a light Tarragon Mayonnaise topped with Bacon over Fried Green Tomatoes *GF

POC Bistro Salad

Field Greens, Pickled Heirloom Tomatoes and Fennel, and Asparagus with Strawberry Lavender Vinaigrette *GF

(Small) $9.00

(Large) $17.00

Caesar Salad

Romaine Hearts, House made Croutons, and Parmesan Cheese tossed in Garlic Caesar Dressing *GF

(Small) $8.00

(Large) $15.00

Chicken Curry Salad

$18.00

Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion and Parmesan Cheese *GF

Salad Additions

Chicken

$7.00

Shrimp

$8.00

3 10/20 Scallops**

$21.00

4 oz. Salmon**

$14.00

4-5Lightly Fried Oysters

$12.00

6 Oz. Filet**

$37.00

Charred Octopus

$14.00

Anchovies

$3.00

Burger, Sandwiches and Wraps

*GF Optional: Ask your server about our *GF optional gluten free breads and buns

The POC Burger

$21.00

An 8 Oz. Handmade Burger with Shredded lettuce, Tomato, Red Onion and Pickle on a Brioche Roll served with one side**

American Cheese per slice

$1.50

Cheddar Cheese per slice

$1.50

Swiss Cheese per slice

$1.50

Garlic Aioli

$1.50

Blue Cheese

$1.50

Bacon

$1.50

Salmon BLT Sandwich

$21.00

Grilled 1/4 lb. portion of Atlantic Salmon on a grilled Brioche Roll with Lettuce, Tomatoes, Applewood Smoked Crispy Bacon and Tartar Sauce, served with one side**

Grouper Sandwich

$22.00

1/4 lb. portion of Grilled, Blackened or Fried Grouper with Lettuce, Tomatoes, Onion, Pickle, and Tartar Sauce, on a Brioche Roll served with one side

Cheddar Crusted BBQ Short Rib Sandwich

$22.00

Shredded slow-cooked Short Rib in a Sweet and Spicy Barbecue Sauce, on a Cheddar crusted Grille White Bread, with Sauteed Onions and more Cheddar, served with one side

Shrimp Po'Boy Wrap

$18.00

Fried Shrimp, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side

Oyster Po'Boy Wrap

$21.00

Fried Oysters, Shredded Lettuce, Diced Tomatoes, and Cajun Remoulade, served with one side

Grilled Chicken Cordon Bleu

$21.00

Grilled Marinated Chicken Breast on a Brioche Roll topped with Black Forest Shaved Ham, Melted Swiss and Dijonnaise, topped with Lettuce, Tomato, Onion, Pickle, served with one side

Chicken Pesto Wrap

$20.00

Grilled Marinated Chicken Breast with Applewood Bacon, Pesto Mayo, Baby Gem Lettuce, Tomato and Cucumber in a Tortilla Wrap served with one side

Caribbean Shrimp or Grouper Wrap

Bronzed Large Shrimp or Grouper Nuggets with Shredded Lettuce, Diced Tomatoes, and a tropical fruit Salsa in a warm Tortilla Flour served with one side

(Shrimp) $18.00

(Grouper) $21.00

Lamb Biryani Plate

$37.00

Marinated Lamb Lollipops with Rice in a Caramelized Onion, Saffron and Yogurt Sauce with Cucumber raita

Lunch Sides at $6.00 each

House Made Chips with Ranch, Hand-cut Fries, or Cucumber Salad

Flatbreads

Butter Chicken Flatbread

$20.00

This Desi of Flavors consists of Buttered Curry Chicken, Onion and Cilantro on a Garlic Naan Flatbread

Margherita

$19.00

Light Tomato Sauce, Tomato, Basil, Melted Mozzarella and Parmesan on an oven-baked Flatbread

Greek Flatbread

$19.00

This Vegi Pizza Flatbread has roasted Cherry Tomatoes, Artichokes, Olives, feat Cheese, Red Onion on an oven-baked Flatbread

Soups and Appetizers

Soup of the Day, House Seafood Vegetable Gazpacho

(cup) $7.00

(bowl) $12.00

Fried Oysters

$18.00

Lightly Fried, Cornmeal battered with a Cajun Dill Remoulade *GF

Fried Green Tomato

$17.00

Blackened Shrimp atop Cornmeal Battered Tomatoes with Whole Grain French Style Mustard Crema *GF

Roasted Brussel Sprouts

$16.00

Honey and Balsamic glazed with Bacon and Parmesan Cheese

Crispy Artichoke Hearts

$15.00

Lightly Fried Flour Battered with Zesty Lemon Aioli

Balsamic Glazed Lamb Lollipops

$18.00

Seared with Figs and Rosemary** *GF

Blackened U-10/20 Dayboat Scallops

$21.00

With Feta, Watermelon and Mint Salad ** *GF

Salads

Watermelon Burrata

$17.00

Field Greens, Candied Pecans, Apple Cider Shallots & Cucumber with Green Goddess Dressing *GF

SEA B.L.T.

$23.00

Fresh Lobster, Crab & Shrimp Salad in a Light Tarragon Mayo topped with Bacon over Fried Green Tomatoes *GF

Curry Chicken

$18.00

Lightly Seasoned Curry Chicken Breast over Field Greens, Avocado, Cashews, Grape Tomato, Red Onion, Carrots and Parmesan Cheese *GF

POC Bistro Salad

Field Greens, Feta, Pickled Heirloom Tomatoes, Fennel & Asparagus With Strawberry Lavender Vinaigrette *GF

(Small) $9.00

(Large) $17.00

Traditional Caesar

Romaine Hearts, House Made Croutons & Parmesan Cheese tossed in Garlic Caesar Dressing *GF

(Small) $8.00

(Large) $15.00

Salad Additions

(Chicken) $7.00

(Shrimp) $8.00

(U-10/20 Scallops**) $21.00

(Salmon**) $16.00

(Fried Oysters) $12.00

(6 oz. Filet**) $37.00

(Charred Octopus) $14.00

(Anchovies) $3.00

Lighter Fare

Seared Salmon

$29.00

Parmesan & Pistachio Crusted 4 oz. Salmon Filet with Vanilla Bean Compound Butter with choice of two sides *GF

Butter Chicken

$29.00

Braised Chicken Thighs in a Tomato-based Herb Curry with Grilled Naan and Basmati Rice

Chicken Marsala

$28.00

Golden Pan-Fried Pounded Chicken Breasts and Mushroom in a Rich Marsala Wine Sauce with choice of two sides *GF optional

Shrimp Scampi

$28.00

Classic Scampi with Grilled Shrimp & Linguini tossed in a Lemon, Garlic, Parsley and White Wine Butter Sauce

Steak and Mushroom Pasta

$30.00

Cremini Mushrooms & Seasoned Filet Tips Sauteed in a rich Veal, red Wine Demi-glace over Linguini

Mediterranean Risotto

$37.00

Shrimp & Scallops in a Lemon-Scented Saffron Broth with Grape Tomatoes, Asparagus & Fresh Herbs *GF

Dinner Entrees

Lamb Biryani

$37.00

Marinated Lamb Lollipops with Rice in a Caramelized Onion, Saffron & Yogurt Sauce with Cucumber Raita

Panang Curry Shrimp

$29.00

Poached Shrimp, Fresh Catch Fish with Mixed vegetables and Saffron Basmati Rice

Charred Octopus

$29.00

With Spanish Chorizo and Roasted Potato Hash, Chimichurri and choice of one side *GF

Seared Salmon

$40.00

8 oz. Mushroom Crusted with Coconut Lime Butter Sauce and choice of two sides** *GF

Vegan Squash Pasta

$24.00

Squash and Zucchini Pasta with Vegetables in a Panang Curry *GF

Dayboat Scallops

$34.00

Seared U-10/20 Scallops with Hot Honey Glazed Carrots and Pea and Mint Puree and choice of one side**

Filet Mignon

Grilled Filet with Bordelaise Sauce or Steak Au Poivre with choice of two sides**

(6 oz.) $45.00

Braised Short Rib

$37.00

Slow Roasted in a Bordelaise Sauce 28 Day Dry Aged Certified Angus Beef with choice of two sides *GF optional

Seafood Pot Pie

$32.00

Crab, Shrimp & Scallops in a Lobster Cream Sauce with a Flaky Pastry

Sides at $5 each

Baked Potato (or Loaded Option add $3.50), Baked Sweet Potato, Herb Smashed Potato, Savory Smashed Sweet Potato, Grilled Asparagus, Honey Glazed Carrots, Spanish Chorizo and Potato Hash, Charred Broccolini and Steamed Basmati Rice

1st Course: Choice of Appetizer

Smoked Salmon Amuse Bouche

With rustic Irish Soda Bread topped with smooth Chive Creme Fraiche

OR Veloute of Irish Leek and Potato

A velvety Irish Leek and Potato Soup, rich and smooth

OR Brown-Buttered Fish Cakes

With shaved Asparagus slaw and Whiskey Dill Cream Sauce

Beverage Suggestion:

$12.50

Cold Brew Irish Coffee

2nd Course: Choice of Entree

House-made Shepherd's Pie

Featuring a blend of tender Lamb and Vegetables

OR Pistachio Crusted Rack Of Lamb

With Minted Pea Puree, Guinness Braised Vegetables and Irish Whiskey Jus

OR Guinness-Braised Short Ribs

With Champ Mashed Potatoes and Charred Shallots

Beverage Suggestions:

(Guinness) $7.50

(Killian's Irish Red) $6.50

3rd Course: Choice of Dessert

Guinness Chocolate Cake

Topped with Irish Cream frosting and a dusting of cocoa

OR Brioche Bread Pudding

With Whiskey Caramel Sauce

OR Bailey's Irish Cream Cheesecake

Buttery, crumbly biscuit custard, baked to golden perfection

Beverage Suggestions:

(Kir Royale) $8.50

(Champagne Cocktail) $14.50

(Prosecco) $8.00

(Jameson) $11.00

(Red Breast) $17.00

(Bushmills) $11.00

Savory

Lobster and Crab Benedict

$22.95

With Poached Eggs, Chives and Hollandaise

Deviled Eggs Royale

$21.95

With Smoked Salmon and Dill

Herbed Egg White Fritata with Hot Smoked Salmon and Asparagus

$21.95

Fluffy egg whites folded with chives, Tarragon, roasted Asparagus, flaked hot-smoked Salmon and Lemon Zest

Chesapeake Crabcake Croissant with Old Bay Hollandaise

$23.95

Flaky Croissant with Maryland-style Crab cake, with heirloom tomato, mixed greens and warm drizzle of Old Bay Hollandaise

Benny Burger

$20.95

Angus Beef Patties with Lettuce, Cheddar, Tomato, Onion, Pickles, Poached Egg and Hollandaise Sauce

Smoked Ham and Pepperjack Souffle Omelet

$21.95

Fluffy French Style souffle Omelet folded with Apple wood-smoked Ham, Pepperjack cheese, and Chive Creme Fraiche

Herb Crusted Lamb Rack

$26.95

Served with Confit Fingerling Potatoes, Spring Vegetable, Rosemary Jus

Poached Salmon with Fennel and Dill Cream

$25.95

With Veloute Cauliflower Puree

Korean Fried Chicken and Sweet Corn Waffle

$24.95

Twice fried Gochujang-glazed Chicken, Sesame Seeds, Kimchi slaw and Sweet Corn Waffle with smoked Maple Syrup

Creole Shrimp and Grits with a Crispy Grit Cake

$21.95

Shrimp stewed in a Creole tomato-pepper sauce, served over a seared Grit Cake

Salad and Sweets

Burrata and Spring Garden with Champagne Essence

$18.95

Tender baby greens, shaved fennel, heirloom carrots, and Easter radishes with creamy Burrata, toasted Hazelnuts, and Champagne Essence

Frisee Salad with Quail Egg and Crispy Prosciutto

$18.95

Frisee tossed with grainy mustard Vinaigrette, topped with soft Poached Quail Egg, crispy Prosciutto shards, and crumbled Feta Cheese

French Toast Sandwich

$21.95

With Sausage patties, Sunny side Up Eggs, Golden maple Drizzle, Strawberries and Powdered Sugar

Raspberry and Peach Crepes

$17.95

on Chocolate Drizzle, buttercream Frosting and Mint

Peanut Butter Banana and Strawberry Crepes

$16.95

With Whipped Cream and Peanut Butter Drizzle

Sides at $6 each

Bacon, Home Fries, Chips, French Fries, Sausage Patties, Sausage Links, Fresh Fruits, Southern style Grits, Sausage and Gravy, Squash and Zucchini Fries