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Portobello Grill
875 Middlefield Rd
Redwood City, CA 94063
Uber
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Lunch
Dinner
Dessert
Specials
Lunch
Appetizers
Roasted Portobello Mushroom
$7.95
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
Ahi Poke
$11.95
Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
Bruschetta
$6.95
Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese
Fountain Valley Calamari Fritti
$10.95
Calamari seasoned and then fried. Served with parsley and chipotle aioli sauce
Ahi Sashimi
$11.95
Sashimi-grade Hawaiian tuna delicately sliced in a sweet soy-ginger sauce with wasabi crème fraîche served on won ton chips
Buffalo Wings
$8.95
With red hot Scotch Bonnet chili sauce and ranch dressing
Grilled Tiger Prawn Kebobs
$10.95
With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette
Green Beans Fries
$7.95
Crispy fried green beans served with lemon basil aoli
Garlic Fries
$4.95Soup of the Day
$3.95Saffron Cozze Mar
$11.95
Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons
Salads
Caesar Salad
$9.95
Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic
- Add Salmon
- $5.00
- Add Chicken
- $3.00
Grilled Chicken Salad
$12.95
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
Iceberg Wedge
$9.95
Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes
Golden Pear Salad
$9.95
Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese
Quiche Lorraine
$9.95
Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette
Mista Salad
$4.95
Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette
Cobb Salad
$13.95
Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing on a crunchy flat tortilla shell
Spinach Salad
$9.95
Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing
Sandwiches
Served with fries and salad
Grilled Rib Eye Steak Sandwich
$13.95
Grilled rib-eye steak with peppers and onions on a toasted ciabatta roll
Turkey and Avocado Sandwich
$10.95
Turkey breast with avocado, bacon, crisp lettuce, tomatoes & mayo on whole wheat bread
Mushroom Burger
$10.95
Grilled Angus patty with a portobello mushroom, lettuce, tomatoes & onions on a buttered bun
Grilled Chicken Sandwich
$10.95
Roasted peppers, aged Gruyère cheese, mayo, crisp lettuce & tomatoes on a soft ciabatta roll
Grilled Cheese and Tomato Soup
$9.95
Melted Gruyère cheese served on sourdough bread with tomato bisque soup and salad
Grilled Kobe Burger
$13.95
Kobe beef patty with Russian dressing, crisp lettuce, tomatoes & caramelized onions
Portobello Mushroom Sandwich
$10.95
Roasted portobello mushroom, fire-roasted peppers, Gruyère cheese & mayo on sourdough bread
Blue Cheese Bacon Burger
$10.95
Grilled Angus patty with Stella blue cheese, applewood smoked bacon, lettuce, tomato & onions a buttered bun
Salmon Apple Sandwich
$10.95
Grilled salmon with slices of green apple, red onions, tomatoes, lettuce and lemon aioli on a toasted ciabatta bread
Buffalo Ranch Chicken Sandwich
$10.95
Crispy chicken, ranch dressing, house made buffalo sauce, cheddar cheese, lettuce and tomatoes served on a burger bun
Pasta
Linguini & Clams
$15.95
Linguini and Manila clams sautéed in garlic, fresh parsley in a light alfredo sauce. Also available in red sauce
Linguini Frutti di Mare
$17.95
Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce
Spaghetti with Meatballs
$14.95
Sautéed meatballs tossed in red sauce, served over spaghetti pasta
Linguine with House Made Pesto
$12.95
Al dente linguini served with fresh pesto sauce and vine-ripened tomatoes, topped with roasted pine nuts
Penne Pollo
$15.95
Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & button mushrooms in a light Alfredo sauce. Available in a red sauce
Spaghetti Carbonara
$15.95
Spaghetti served in a light alfredo sauce with applewood bacon, peas & sautéed fresh button mushrooms
Saffron Cappellini with Tiger Prawns
$17.95
Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil with a touch of saffron
Portobello Mushroom Ravioli
$15.95
Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese and alfredo sauce
Linguine Primavera
$14.95
Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguine and Parmesan cheese
Bay Scallop Risotto
$16.95
Bay scallops, apple wood bacon, edamame, tomatoes, buttoms mushrooms and Asiago cheese
Entrees
Blackened Mahi Mahi
$16.95
Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
Chicken Piccata
$15.95
Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce
Soy-Glazed Salmon
$17.95
Char-grilled Atlantic salmon served with baby bok choy shiitake mushrooms and sticky rice
Skirt Steak
$19.95
Marinated in soy-ginger-garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions
Petrale Sole Beurre Noisette
$16.95
Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes
Vegetarian Ragout
$16.95
Roasted mixed vegetables, raw spinachm Portobello mushrooms over white sticky rice in a tomato sauce topped with feta cheese
Appetizers
Ahi Sashimi
$11.95
Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips
Bruschetta
$6.95
Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese
Fountain Valley Calamari Fritti
$10.95
Calamari seasoned and then fried, served with parsley and chipotle aioli sauce
Buffalo Wings
$8.95
With red hot Scotch Bonnet chili sauce and ranch dressing
Grilled Tiger Prawn Kebobs
$10.95
With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette
Roasted Portobello Mushroom
$7.95
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese
Ahi Poki
$11.95
Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
Crispy Green Beans Fries
$7.95
Crispy fried green beans served with lemon basil aoli
Garlic Fries
$4.95Soup of the Day
$3.95Saffron Cozze Mar
$11.95
Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons
Salads
Grilled Chicken Salad
$12.95
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts
Caesar Salad
$9.95
Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic
- Add Salmon
- $4.00
- Add Chicken
- $3.00
Iceberg Wedge
$9.95
Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes
Golden Pear Salad
$9.95
Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese
Quiche Lorraine
$9.95
Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette
Mista Salad
$4.95
Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette
Cobb Salad
$13.95
Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing, served on a crunchy flat tortilla shell
Spinach Salad
$9.95
Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing
Entrees
Skirt Steak
$19.95
Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions
Soy Glazed Salmon
$17.95
Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice
Penne Pollo
$15.95
Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & mushrooms in a light Alfredo sauce. Available in red sauce
Grilled Rib-Eye Steak
$24.95
10 oz. grilled rib-eye steak with green pepper corn sauce served with roasted potatoes and mixed vegetables
Portobello Mushroom Ravioli
$15.95
Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese with Alfredo sauce
Chicken Piccata
$15.95
Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce
Blackened Mahi Mahi
$16.95
Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens
Braised Lamb Shank
$22.95
With demi-glaze sauce, gremolata, and served with trio of bell peppers risotto
Petrale Sole Beurre Noisette
$16.95
Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes
Grilled Kobe Burger
$13.95
Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes. Served with fries
Linguini & Clams
$15.95
Linguini and Manila clams sautéed in garlic with fresh parsley in a white wine and garlic sauce. Also available in red sauce or Alfredo sauce
Spaghetti with Meatballs
$14.95
Spaghetti served in marinara sauce with meatballs
Linguini Frutti Di Mare
$17.95
Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce
Bay Scallop Risotto
$16.95
Bay scallops, applewood bacon, edamame, tomatoes & arugula
Linguini with House Made Pesto
$12.95
Al dente linguini served with fresh pesto sauce and vine ripened tomatoes, topped with roasted pine nuts
Spaghetti Carbonara
$15.95
Spaghetti served in a light cream sauce with applewood bacon, peas & sautéed fresh button mushrooms
Saffron Cappellini with Tiger Prawns
$17.95
Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil
Linguini Primavera
$14.95
Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguini and Parmesan cheese
Dessert
Chocolate Praline
$6.95
A chocolate pudding paste covered with royaltine, chocolate fondant & truffle mousse. Decorated with chocolate mirror
New York Cheesecake
$5.95
New York style cheesecake topped with fresh berries
Chocolate Mousse Glass
$6.95
Rich chocolate mousse topped with chocolate curls, presented in a glass cup
Apple Tart Tatin
$6.95
An upside-down apple tart, caramelized in butter and sugar. Served with vanilla ice cream
Coppa Mascarpone
$6.95
Chocolate cream layer followed by a smooth mascarpone cream, topped with amareto cookie crumbs & chocolate curls
Chocolate Souffle
$7.95
Moist chocolate cake with a heart of creamy rich chocolate
Monday
$11.95 Burger Lover's Specials. Served with fries and a side salad. Turkey and veggie patties are also available at no additional charge
Classic Cheese Burger
With cheddar cheese, pickles, lettuce, tomato, onion, mayo and mustard
BBQ Western Burger
An Onion ring, chipotle bbq sauce, lettuce, tomatoes, on a burger bun
Avocado Pico De Gallo Burger
Avocado, pico de gallo, lettuce, tomato, onion on a burger bun
Horseradish Burger
Flame-broiled patty with house made fresh horseradish sauce and fried onions
Blue Cheese Burger
Stella blue cheese, lettuce, tomato, onion on a burger bun
Bacon Chipotle Cheese Burger
Bacon, chipotle aioli, Cheddar cheese, lettuce, tomato, onion on a burger bun
Portobello Bacon Cheese Burger
Grilled Portobello Mushroom, gruyere cheese, lettuce, tomato, onion on a burger bun
Rib Eye Burger
Grilled rib eye, pickles, lettuce, tomatoes, onions, mayo on a burger bun
Tuesday
$14.95 Pasta Lover's Specials
Rock Shrimp Linguini
Linguini with spicy sausage, rock shrimp, scallions, mushrooms in a light mustard cream sauce
Tagliatelle Pasta and Prawns
Tagliatelle pasta, prawns, tarragon blush cream sauce, sweet peas, butter and mushrooms
Fettuccini Bay Scallops
Fettuccini with scallops, bacon, mushrooms, in a sun-dried tomato pesto sauce
Spaghetti Bolognese
Spaghetti pasta in a mushroom bolognese sauce
Linguini Pescatori
Mussels, clams, prawns, calamari, in spicy blush cream sauce
Asparagus Ravioli
Gigantic asparagus ravioli in a lemon Asiago cream sauce
Papparadelle Rib Eye Marsala
Papparadelle pasta with rib eye steak, mushrooms, peas, feta cheese in a marsala wine sauce
Fettuccini Alfredo
With grilled chicken
Wednesday
$18.95 Steak Lover's Specials
Filet Mignon
With paprika-buttered prawns, roasted potatoes and mixed veggies
Steak Diane
Grilled New York steak with mushroom cognac sauce, roasted potatoes and mixed veggies
Skirt Steak & Mustard Thyme Sauce
Grilled skirt steak with mustard thyme sauce, roasted potatoes and mixed veggies
Steak Au Poivre
Pepper crusted rib-eye steak with a blue cheese sauce, roasted potatoes and mixed veggies
Pan-Seared New York Steak
With garlic sauce, roasted potatoes and mixed veggies
Rib-Eye with Marsala Sauce
Maui onions, mushrooms, Marsala wine, roasted potatoes and mixed veggies
Thursday
$16.95 Seafood Specials
Pan Seared Sole & Sherry Shitake Mushrooms
Pan seared sole with a sherry shitake mushroom sauce, served with baby bok choy, pear tomatoes and peppers
Roasted Garlic Salmon
Grilled salmon with roasted garlic sauce, roasted potatoes and mixed vegetables
Lemon Mahi Mahi
Lemon sauce, roasted potatoes and mixed vegetables
Green Olive Artichoke Mahi Mahi
Green olive artichoke sauce, served with roasted potatoes and mixed vegetables
Sole Marsala
Pan seared sole with marsala sauce, roasted potatoes and mixed vegetables
Pan Seared Tilapia
Pan Seared Tilapia with lemon butter caper sauce, served with roasted potatoes and mixed vegetables
Grilled Salmon
With a basil sun-dried tomato garlic sauce, served with roasted potatoes and mixed vegetables
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
American - Traditional
Italian
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
11:30am - 9:00pm