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Porters - Dining At The Depot
147 N Front St
Medford, OR 97501
Uber
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Starters
Entrées
Dessert
Wines
Hand Crafted Cocktails
Beers
Dinners-Curbside
Starters
Starters
Tuna Carpaccio
$16.00
yellow tail, shallots, capers, lemon olive oil, sea salt
Pacific Crab Cake
$16.00
lemon aioli and paprika aioli, house relish
Venus Clams in White Wine
$20.00
garlic, shallot, chili flake, chive, butter
Korean Fried Chicken
$14.00
bone-in, hind quarter, sweet chili sauce, sesame seeds, scallions
Classic Clam Chowder
$10.00
bowl, house baked baguette, garlic butter
Seared Sea Scallops
$22.00
romesco, pimenton, parsley
Cheesy Beignets
$14.00
parmesan, chives
Poached Prawn Cocktail
$16.00
half dozen with peppered cocktail sauce
Rail House Salad
$12.00
mixed greens, wild mushrooms, grapes, red onion, grated carrots, sunflower seeds, red wine vinaigrette
Caesar Salad
$12.00
whole, crisp romaine leaves, house made Caesar dressing, croutons and parmesan
Entrées
Add to Any Entree: Maine Lobster Tail | market price
Seared Wagyu Filet Mignon
$96.00
10 oz., roasted garlic mashed potatoes, seasonal vegetables
USDA Prime Grade Ribeye
$59.00
14 ounce prime grade, seasonal vegetables, roasted garlic mashed potatoes
Porterhouse
$75.00
24 oz., roasted garlic mashed potatoes, seasonal vegetables
Tomahawk Ribeye
marinated in garlic-herb butter, 1,000 layer potato, creamed spinach
- Market Price
New York Strip
$45.00
10 ounce, seasonal vegetables, roasted garlic mashed potatoes
Filet Mignon
$48.00
8 ounce, seasonal vegetables, roasted garlic mashed potatoes
Rack of Lamb
$65.00
rosemary-merlot reduction, oven roasted red potatoes, Brussels sprouts
Pork Chop
$35.00
bone in, creamy dijon sauce, rice pilaf, Brussels sprouts
Columbia River Steelhead
$41.00
flame broiled, salsa verde, roasted red potato, spinach
Alaskan Halibut Parmesan
$43.00
crusted and pan seared, lemon beurre blanc, rice pilaf, spinach
Linguine with Wild Mushrooms
$35.00
garlic, onion, white wine, parmesan
Maine Lobster Tail
premium cold water steamed tail, drawn butter
- Market Price
Lobster Ravioli
$36.00
cheese florentine, lobster cream sauce with langostino
Chicken Marsala
$29.00
pan seared, lightly floured, seasoned breast. scallions, wild mushrooms, parmesan whipped potatoes
Burger N' Fries
$19.00
8 ounce custom ground aged sirloin, romesco, manchego, bacon, shredded lettuce, house pickle
Risotto
$29.00
asparagus, crispy prosciutto, slow poached egg, parmesan, Italian parsley
Dessert
Along with Dessert: enjoy a piping hot cup of freshly ground Allan's Coffee
Jack Daniel's Bread Pudding
$8.00
with Whiskey creme anglais and rich caramel sauce
Vanilla Bean Sundae
$7.00
Bavarian chocolate ganache
Pot de Creme S'more
$8.00
French chocolate mousse, graham cracker crust, roasted marshmallow
Classic Creme Brulee
$9.00
silky custard, vanilla bean, sugar crust, caramelized to order
Chocolate Decadence Cake
$12.00
layers of chocolate sponge and rich chocolate ganache
New York Cheese Cake
$10.00
Marionberry coulis
Pavlova
$8.00
airy merengue, whipped cream, seasonal fruit
Pinot Noir
Great Oregon varietal - medium-bodied, red cherry, wonderful with salmon, steelhead, poultry & lighter meats
'20 del Rio, Rogue Valley, OR
- $40.00
- $11.00
'19 Stoller Family Estate, Willamette Valley, OR
- $42.00
- $12.00
'17 Domaine Serene, Yamhill Cuvee, Willamette Valley, OR
$75.00'19 Ken Wright, Carter Vineyard, Willamette Valley, OR
$85.00'18 Domaine Drouhin Oregon, Laurene, Dundee Hills
$95.00'18 Irvine Roberts Convergence, Ashland, OR
- $68.00
- $17.50
'16 Wayfarer, Sonoma Coast, CA
$140.00Zinfandel
Bold, full flavor - smooth, peppery, berry - with robust or spicy dishes & tomato sauces
'19 Seghesio, Sonoma Valley, CA
- $38.00
- $10.50
'19 Ridge, Three Valleys, Sonoma Co., CA
$45.00'20 Turley, Juvenile, St. Helena, CA
$55.00Tempranillo
Full-bodied, oak-aged, complex, structured, red fruit - pork, grilled and braised meats, tomato dishes
'17 Abacela Barrel Select, Pioneered Tempranillo in Oregon, Umpqua Valley, OR
- $14.00
- $55.00
Syrah
Supple, full-bodied, not overwhelming - juicy blackberry and spice - user friendly
'14 Pebblestone, Ellis Vineyard, Rogue Valley, OR
- $39.00
- $11.00
'17 Plaisance Ranch, Applegate Valley, OR
$45.00'13 Spring Valley, Nina Lee, Walla Walla, WA
$75.00Red Gems & Blends
Some of the finest wines in the world are blends..the Winemaker's art displaying depth & complexity
'19 Rhiannon, By Rutherford Hills
Juicy Petite Sirah, Syrah, Barbera blend
- $30.00
- $8.50
'18 Diseno Malbec, Mendoza Valley, Argentina
- $30.00
- $8.00
'18 Basel Cellars Claret, Columbia Valley, WA
- $38.00
- $10.50
'17 Marchesi, Barbera d'Alba, Italy
$34.00
delicious medium bodied wine...Medford's Sister City
'17 Alma Cruz, Colchagua Valley, Chile
$28.00
Carmenere, Petite Verdot and Mourvedre blend
'17 Roxyann Claret, Medford's Hillcrest Orchard, Rogue Valley, OR
$38.00'17 Ledger David Sangiovese, Rogue Valley, OR
$42.00'15 Quady North Cabernet Franc, Castellano Vineyard, Applegate Valley, OR
$45.00'18 Plaisance Vaquero, Tempranillo-Malbec, Applegate Valley, OR
$49.00Merlot
Medium to full-bodied, rich black cherry, velvety texture - try with grilled meats and savory flavors
Porters Red Cap, Rosella's Vineyard, Applegate Valley, OR
Our custom bottling
- $32.00
- $8.50
'18 Abacela, Umpqua Valley, OR
- $36.00
- $10.00
'17 L'Ecole No. 41, Columbia Valley WA
- Half Bottle $24.00
'18 Plumpjack, Merlot, Napa Valley, CA
$115.00'16 Pahlmeyer, "Best in Class", Napa Valley, CA
$125.00Cabernet Sauvignon
The king of red wines - full-bodied, cherry, plum & oak flavors, ideal with rich, intensely flavored meats
'19 Barnard Griffin, Columbia Valley, WA
- $38.00
- $10.50
'16 Rodney Strong Reserve, Alexander Valley, CA
- $57.00
- $15.00
'17 Roxyann, Medford's Hillcrest Orchard
$65.00'18 Duckhorn, Napa Valley, CA
- $75.00
- $20.00
'16 Silver Oak, Alexander Valley, CA
- $115.00
- $30.00
'18 Leonetti, Walla Walla, WA
$195.00'18 Odette Estate, Stag's Leap District, Napa Valley, CA
$250.00Sparkling Wines
Appropriate for any course, legendary with oysters and romance
Freixenet Carta Nevada Blanc de Blancs, Spain
- Bottle (6.5 oz) $8.00
Chandon Brut Classic, CA
- Bottle (6.5 oz) $10.00
Adami, Prosecco
Sparkling wine from Italy
- Half Bottle $18.00
Gloria Ferrer, Sonoma Brut, CA
$32.00'14 Argyle Blanc de Blancs, Knudsen, Julia Lee Block, Willamette Valley, OR
$59.00'17 MJ (Maison Jussiaume) Blanc de Blancs, Rogue Valley, OR
$79.00
Oregon Wine Experience, Best of Show
'19 Mj (Maison Jussiaume) Oeil de Perdrix Rose, Rogue Valley, OR
$95.00Dom Perignon, Moet et Chandon, France
$375.00Dry Rose
Tart berry & stone fruit, delicate, refreshing - starters, salads, shellfish & spicy dishes
'19 Domaine Sorin Bandol Rose, Provence, France
- Bottle $26.00
- Glass $7.00
'20 Del Rio Rose, Southern, OR
- Bottle $30.00
- Glass $9.00
'20 Quady North GSM Rose, Southern, OR
- $30.00
- $9.00
'20 Irvine Roberts Rose, Ashland, OR
$39.00White Gems
Crisp, fresh, flavorful styles to enliven starters, whitefish, and shellfish
'19 Willamette Valley Vineyards Riesling, Umpqua Valley, OR
- $27.00
- $7.00
'19 Quady North Pistoleta, Viognier, Marsanne, Roussanne, Applegate Valley, OR
- $33.00
- $9.00
'18 Abacela Albarino, Umpqua Valley, OR
$34.00'19 Pelassa Roero Arneis, White Barolo, Monta d'Alba, Italy
- $35.00
- $9.00
Pinot Gris
Oregon's premier white varietal - lively, fresh, delicate
'19 King Estate, Willamette Valley, OR
100% Biodynamic
- $33.00
- $9.00
'19 Roxyann, Rogue Valley, OR
$32.00Sauvignon Blanc
Dry, medium body, luscious, palate clearing
'18 Esk Valley, Marlborough, New Zealand
- $30.00
- $8.00
'19 Kriselle, Rogue Valley, OR
- $33.00
- $9.00
Chardonnay
Regarded by many as the greatest dry white wine - medium to full body, flavors from green apple to tropical fruit, lush texture, versatile
'16 Porters Gold Cap, Jacksonville Wine Co., Applegate Valley, OR
Our custom bottling
- $29.00
- $8.00
'19 Stoller Estate, Unoaked, Willamette Valley, OR
- $32.00
- $8.50
'19 Chateau St. Jean, Sonoma Co., CA
- $33.00
- $9.00
'19 Stag's Leap, Karia, Napa Valley, CA
$55.00'19 Pahlmeyer, Napa Valley, CA
$125.00Original Hand Crafted Cocktails
"I like to drink martinis, two at the very most. Three I'm under the table, four I'm under the host." -Dorthy Parker
Dirty Goose
$12.00
double pour of Grey Goose vodka, Vya Whisper Dry vermouth, housemade olive brine
Diplomatico in Fashion
$14.00
Sugar cane oak aged Venezuelan rum, muddled Bordeaux cherry and orange, Peychaud's and Angostura bitters and seltzer
Boulevardier
$19.00
Angel's Envy rye, Campari, Carpano vermouth, orange twist
Sicilian Manhattan
$14.00
Knob Creek rye, Averna Montenegro, Peychaud's bitters, orange twist
Sangria Barcelona
$12.00
Fresh fruits, orange juice, and passion fruit with your choice of red, white or rose wines. Ole, Ole!
Eagle Rare Old Fashioned
$19.00
Eagle Rare Kentucky Straight bourbon, Angostura and Peychaud's bitters, muddled orange and bordeaux cherry
Lavender Lemon Drop
$12.00
Belvedere vodka, orange liqueur, simple syrup, fresh lemon, sugared rim
Heat of Passion
$12.00
Porters' house infused spicy pepper vodka shaken, with Quady North Premium Vermouth, passion fruit puree in a sugar rim
Made-In-Oregon
$12.00
Wild Roots Oregon Marionberry infused vodka with pear puree and hazelnut liqueur
Multiple Mules
$12.00
choice of Kettle One vodka, spicy serrano Exotico tequila or Bulleit bourbon
The Pear-Fect Martini
$12.00
Belvedere vodka, pear nectar and a dash of citrus liqueur
Elijah Craig Barrel Proof Sour
$19.00
barrel proof bourbon, fresh lemon, sugar, egg white, Peychaud's bitters
Smoke N' Fire
$14.00
Casamigos mezcal, pineapple and serrano infused 100% agave Exotico tequila, Patron Citronge, fresh citrus juice, tajin rim
Handcrafted Liquor-Free Libations
Fun faux-cocktails for the kids, designated driver or the abstainer
Pretty Paloma
$6.00
Fresh grapefruit, agave syrup, lime and a pinch of sea salt
Lemon Lavender
$6.00
Lavender, lemon juice, a pinch of sugar. On ice with a fresh lemon garnish
Rhubarb & Bubbles
$6.00
Rhubarb bitters, raspberry puree, soda water and a lemon garnish
Sparkling Sangria
$7.00
Orange and passion fruit juices with fresh, seasonal fruit garnishes
Beers
Coors Light
- Glass (10oz) $3.00
- Pint (16oz) $5.00
- Schooner (26oz) $7.00
Sweet As! Pacific Ale
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Chimay Grand Reserve
$15.00Crux Pilz
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Guinness Stout (Nitro)
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Sierra Nevada Hazy Little Thing
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Modelo Especial
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Rogue Hazelnut Brown
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
RPM, IPA
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Black Butte Porter
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Fuzztail Hefe
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
Schilling Cider
- Glass (10oz) $5.00
- Pint (16oz) $6.00
- Schooner (26oz) $8.50
A la Carte "Dinners-Curbside"
Add a Lobster Tail to any Entree - premium cold water steamed tail $75
Rail House Salad
$12.00
mixed greens, wild mushrooms, grapes, red onion, grated carrot, sunflower seeds, red wine vinaigrette
Classic Caesar Salad
$12.00
crisp romaine, shredded parmesan, croutons
Clam Chowder
house baguette, herb butter
- Regular $9.00
- Quart Container $18.00
Pacific Crab Cake
$14.00
lemon aioli, paprika aioli and house relish
Korean Fried Chicken
$14.00
Korean sweet chili sauce, sesame seeds, scallion
Seared Wagyu Filet Mignon
$89.00
10 oz., served with fresh seasonal vegetables and garlic mashed potatoes
Porterhouse
$69.00
24 oz., fresh seasonal vegetables and garlic mashed potatoes
Prime Grade Ribeye Steak
$52.00
14 oz., garlic mashed potatoes and seasonal vegetables
Filet Mignon
$45.00
8 oz., fresh seasonal vegetables and garlic mashed potatoes
New York Strip
$42.00
10 oz., garlic mashed potatoes, seasonal vegetables
Maine Lobster Tail
$88.00
premium cold water steamed tail, drawn butter, fresh seasonal vegetables and garlic mashed potatoes
Rack of Lamb
$49.00
pan seared, harissa, Greek yogurt, roasted red potatoes, seasonal vegetables
Pork Chop
$32.00
bone-in, creamy dijon sauce, fresh seasonal vegetables and roasted red potatoes
Chicken Marsala
$28.00
lightly floured, seasoned breast, pan-seared, scallions, wild mushrooms, mashed potatoes, seasonal vegetables
Alaskan Halibut Parmesan
$38.00
panko and parmesan crusted, center cut, lemon caper sauce, jasmine rice and seasonal vegetables
Columbia River Steelhead
$39.00
flame broiled, salsa verde, rice, spinach
Lobster Ravioli
$31.00
cheese Florentine ravioli, lobster cream sauce with langostino
Shrimp Scampi
$31.00
chardonnay, lemon, tomato, parmesan, garlic butter saute with linguini
Portobello Risotto
$28.00
spinach and parmesan gremolata
Burger 'N Fries
$18.00
8 oz. custom ground aged sirloin, spring mix, Oregon white cheddar, dijonaise, pickle, garlic fries
Jack Daniels Bread Pudding
$8.00
whiskey creme anglais, rich caramel sauce
Chocolate Decadence Cake
$10.00
layers of chocolate sponge with chocolate ganache
New York Cheese Cake
$10.00
seasonal topping
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Bar
Meals
Dinner
Brunch
Lunch
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
About Us
Porters boasts one of the region's most festive, delightful & romantic, smoke free dining patios, cool misters and warm blankets, wisteria, charm, history and ambiance. Enjoy our bar patio complete with craftsman style gazebo and a fun loving, highly entertaining crew.