Prices, Vintages and Availability Subject to Change
Empanadas
One $5 / Three $14 / Six $27 / Dozen $54
Carne
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Pollo
Chicken breast, red pepper, shallot, hard-boiled egg
Jamon y Queso
Ham, mozzarella cheese, hard-boiled egg
Caprese
Mozzarella, tomatoes, basil, black olives
Radicheta
Kale, mozzarella, dill, Bechamel sauce
Appetizers
Sopa del Dia
$12.00
Soup of the day
Polenta Porteño
$16.00
Sautéed blood sausage over creamy polenta with pesto olive oil
gluten-free
Verduras Grilladas
$17.00
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
gluten-free
Bruschetta de Tomate
$18.00
Tomatoes, anchovies and goat cheese over toasted bread
Calamares Chamuscados
$19.00
Charred calamari with avocado, cherry tomatoes and lemon-oregano vinaigrette
gluten-free
Cheeses
Served with a grapes preserve and walnuts, One $10 / Three $22 / Five $32
Manchego
Semi-soft cheese. Supple and moist, made from sheep milk
Asiago
semi-soft smooth cheese made from cow milk
Parmesan
hard and granular texture cheese made from cow milk
Borgonzola
soft-ripened triple cream Canadian cheese made from cow milk
Gruyere
creamy and hard yellow Swiss cheese made from cow milk
Taleggio
soft, washed-rind, smear-ripened cheese made from cow milk
Salads
Add to any salad: grilled chicken +$11, shrimp +$12, salmon +$14
Ensalada de Radicheta
$16.00
Kale and asiago cheese with lemon-garlic vinaigrette
gluten-free
Ensalada de Quinoa
$18.00
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
gluten-free
Ensalada de Camarones con Palmitos
$19.00
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemon-oregano olive oil vinaigrette
gluten-free
Ensalada de Salmon
$22.00
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled egg with lemon-oregano vinaigrette
gluten-free
Ensalada de Bife con Rucula y Espinaca
$23.00
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
gluten-free
Pastas
Rigate con Chorizo a la Paprika
$23.00
Rigatoni, Argentinean sausage, paprika and ricotta salatta in spicy tomato sauce
Ravioles de Calabaza
$24.00
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Risoto con Hongos del Bosque y Caracú
$26.00
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil
gluten-free
Carbonara Porteño
$26.00
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
Main Courses
Gaucho Burger
$21.00
8-oz char-grilled burger with lettuce, tomato and onion on brioche bun with crispy spicy roasted potatoes (cheese upon request)
Choripan
$22.00
Sausage with chimi churry on a ciabatta roll served with roasted potatoes and spicy mixed pickles
Lomito Completo
$23.00
Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, parmesan-reggiano, lettuce, tomato and mayonnaise on a ciabatta roll
Pollo Grillado y Vegetales de Estación
$31.00
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
gluten-free
Pastel de Papas con Ensalada
$32.00
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula and parmesan cheese salad with lemon olive oil vinaigrette
gluten-free
Milanesa de Carne
$33.00
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion, mozzarella cheese in a lemon olive oil dressing or mashed potatoes
A Caballo: Topped with Two Fried Eggs
$8.00
A la Napolitana: Topped with Tomato Sauce, Ham and Mozzarella Cheese
$8.00
Salmón Patagónico
$33.00
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and parsley with lemon-garlic olive oil vinaigrette
gluten-free
Costilla al Malbec con Papas al Horno
$35.00
Malbec-braised short rib with chipa guazu (corn asiago cheese cake) and roasted fingerling potatoes
gluten-free
Entraña Grillada con Cuscus
$41.00
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée & parsley
Bife de Costilla con Ensalada de Radicheta
$42.00
16-oz. Rib eye served with kale salad topped with cabbage and three bean with lemon olive oil vinaigrette
gluten-free
Sides
$11/each
Chipa Guazu
gluten-free
Mashed Potatoes
gluten-free
Crispy Roasted Potatoes
gluten-free
Spicy Crispy Roasted Potatoes
gluten-free
Sautéed Spinach
gluten-free
Quinoa and Spinach
gluten-free
Mix Greens
gluten-free
Desserts
$14/each
Budin de Pan Tibio
Warm bread pudding with dulce de leche gelato
Chocotorta
Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche and coffee
Flan de Dulce de Leche
Dulce de leche custard
gluten-free
Flan de Palta
Avocado custard
gluten-free
Tarta de Pera con Helado de Vainilla
Warm pear tart with vanilla gelato. Contains nuts
Degustacion de Helados
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
gluten-free
Alfajorcitos de Maicena
Classic Argentinian pastry with dulce de leche and coconut with mate ice cream
Champagne & Sparkling Wines
Cascina delle Pertiche, Moscato di Asti, Loazzolo, Italy 2020
$13.00
$48.00
Azienda Casalini, Prosecco, Veneto, Italy
$14.00
$52.00
Pol Roger, Champagne, France
$24.00
$110.00
Besserat de Bellefon, Champagne Blue Brut, France
$135.00
Vinos Rosados / Rose Wines
Futurosa, Rose, Piemonte, Italy
$13.00
$48.00
Studio, By Miraval, Cinsault, Provence, France 2021
$16.00
$60.00
Miraval, Cotes de Provence, Provence, France 2021
$62.00
Vinos Blancos / White Wines
Tilia, Torrontes, Salta, Argentina 2021
$14.00
$52.00
Felino, Chardonnay, Mendoza, Argentina 2019
$15.00
$56.00
Las Perdices, Sauvignon Blanc, Mendoza, Argentina 2022
$15.00
$56.00
Terlato, Pinot Grigio, Friuli, Italy 2021
$16.00
$60.00
Fleuriet, Sancerre, Sancerre, France 2021
$19.00
$72.00
Catena Alta, Chardonnay, Mendoza, Argentina 2019
$75.00
Vinos Rojos / Red Wines
Domaine Bousquet, Malbec, Mendoza, Argentina 2021
$14.00
$52.00
Marques de Legarda, Crianza, Tempranillo, Rioja, Spain 2017
$14.00
$52.00
Las Perdices, Cabernet Sauvignon, Mendoza, Argentina 2019
Blue Agave, Prosecco, grapefruit and mint, garnished with fresh grapefruit
Negroni Porteño
$16.00
A classic Negroni with a natural botanical mix gin, features fresh rosemary & mint
Chamuyo
$16.00
Cynar, Citron Vodka, orange & grapefruit juice and rosemary
Beer
$8
Draft
Peroni
Lagunitas IPA
By Bottle
Quilmes
Sapporo
Modelo Especial / Negra Modelo
Blue Moon
Soft Drinks
Sparkling / Still Water
500ml$9.00
750ml$13.00
1l$16.00
Club Soda
$4.50
Tonic
$4.50
Grapefruit Juice
$4.50
Oranje Juice
$4.50
Pineapple Juice
$4.50
Cramberry Juice
$4.50
Limonade
$5.00
Coke
$4.50
Diet Coke
$4.50
Sprite
$4.50
Ginger Ale
$4.50
Ginger Beer
$6.00
Coffee & Teas
Espresso / Decaf Espresso
$4.50
Double Espresso / Decaf Double Espresso
$6.00
American Coffee / Decaf American Coffee
$5.00
Cappuccino / Decaf Cappuccino
$5.50
Macchiato / Decaf Macchiato
$5.00
Double Macchiato / Decaf Double Macchiato
$6.50
Cortado / Decaf Cortado
$5.00
Latte / Decaf Latte
$5.50
Iced Coffee / Decaf Iced Coffee
$5.00
Iced Tea
$5.00
Hot Tea
$4.00
Empanadas
One $5 / Three $14 / Six $27 / Dozen $52
Carne
Top sirloin, onions, red pepper, scallions, green olives, hard-boiled egg
Pollo
Chicken breast, red pepper, hard-boiled egg
Jamon y Queso
Ham, mozzarella cheese, hard-boiled egg
Caprese
Mozzarella, tomatoes, basil, black olives
Radicheta
Kale, mozzarella, dill, Bechamel sauce
Featured Items
Polenta Porteño
$14.00
Sautéed blood sausage over creamy polenta with pesto olive oil
gluten-free
Bruschetta de Tomate
$16.00
Tomatoes, anchovies, goat cheese
Verduras Grilladas
$15.00
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction
gluten-free
Calamares Chamuscados
$17.00
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette
gluten-free
Cheeses & Cured Meats
Served with olives and walnuts. One $8 / Three $17 / Five $26
Manchego
Asiago
Parmesan
Borgonzola
Gruyere
Taleggio
Prosciutto
Mortadela
Salami
Salads
Add to any salad: grilled chicken +$9, shrimp +$10, salmon +$12
Ensalada de Radicheta
$14.00
Kale and asiago cheese with lemon-garlic vinaigrette
gluten-free
Ensalada de Quinoa
$16.00
White quinoa, romaine lettuce, avocado, cucumber, grape tomatoes with lemon-garlic vinaigrette
gluten-free
Ensalada de Camarones con Palmitos
$17.00
Grilled shrimp, romaine lettuce, hearts of palm and cherry tomatoes, with lemonoregano olive oil
gluten-free
Ensalada de Salmon
$20.00
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hardboiled egg with lemon-oregano vinaigrette
gluten-free
Ensalada de Bife con Rucula y Espinaca
$20.00
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette
gluten-free
Sandwiches
Served with roasted potatoes
Lomito Vegetariano
$18.00
Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll
Sandwich de Pollo
$19.00
Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll
Sandwich de Costilla al Malbec
$24.00
Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on a ciabatta roll
Omelettes
$17/each (Served with a mix greens salad)
Omelette de Espinacas
Omelette with spinach and goat cheese
Omelette de Chorizo
Omelette with sausage, red pepper, onions and Argentine Parmesan
Omelette de Vegetales
Omelette with wild mushrooms and zucchini
Frittata
Scrambled eggs with cherry Tomatoes, ham, mozzarella cheese and cilantro
Pastas
Risoto con Hongos del Bosque
$24.00
Risotto with wild mushrooms, bone marrow, sage and white truffle olive oil
gluten-free
Rigate con Chorizo a la Paprika
$21.00
Rigatoni, Argentinean sausage, paprika and ricotta salata in spicy tomato sauce
Carbonara Porteño
$24.00
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot-cream sauce
Ravioles de Calabaza
$22.00
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney
Main Courses
Milanesa de Carne
$30.00
Pan-fried breaded beef topped with baby arugula, cherry tomatoes, red onion, mozzarella cheese with lemon olive oil dressing and mashed potatoes
Salmón Patagónico
$28.00
Grilled salmon sautéed with white quinoa, yellow squash, zucchini, red peppers and cilantro with lemon-garlic olive oil
gluten-free
Pollo Grillado y Vegetales de Estación
$29.00
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash
gluten-free
Costilla al Malbec con Papas al Horno
$32.00
Malbec-braised short rib with chipa guazu (corn cake) and roasted fingerling potatoes
gluten-free
Bife de Costilla con Ensalada de Repollo
$39.00
16-oz.Rib eye served with cabbage, kale and three bean salad with lemon olive oil
gluten-free
Pastel de Papas con Ensalada
$29.00
Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs and parmesan-mashed potato gratin served with an arugula salad with parmesan cheese and lemon-oregano olive oil
gluten-free
Entraña Grillada con Cuscus Perlado
$38.00
8-oz.Grilled skirt steak with sautéed couscous, sundried tomatoes, sweet peppers, shallots and capers served with carrot purée
Sides
$9/each
Chipa Guazu
gluten-free
Mashed Potatoes
gluten-free
Crispy Roasted Potatoes
gluten-free
Sautéed Spinach
gluten-free
Quinoa and Spinach
gluten-free
Desserts
$12/each
Budin de Pan Tibio
Warm bread pudding with dulce de leche gelato
Mousse de Chocolate
Chocolate mousse cake
Flan de Dulce de Leche
Dulce de leche custard
gluten-free
Flan de Palta
Avocado custard
gluten-free
Tarta de Pera con Helado de Vainilla
Warm pear tart with vanilla gelato. Contains nuts
Degustacion de Helados
Ice cream tasting: mate, sabayon and dulce de leche. Contains nuts
gluten-free
Alfajorcitos de Maicena
Classic Argentinian pastry with dulce de leche and mate ice cream