3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. avocado salsa garnish, roasted potatoes. add house-made chorizo, organic sundried-tomato chicken sausage, or slow roasted pork $3.
$13.50
Sauteed Organic Mushroosms$2.00
Phil's Breakfast
$9.50
3 eggs any style*, choice of pepper bacon, house-cured ham steak, or organic house-made italian chicken sausage, house-made whole wheat toast, roasted potatoes.
Farmer’s Hash
3 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. served with toast and your choice of:
Locally Sourced Corned Beef, Organic Chicken Basil Sausage, House-cured Moslasses Ham, Or Pepper Bacon
$14.50
House-smoked Local, Wild Salad
$15.50
Vegetarian Option Of Sautéed Mushroom
$12.50
Vegan Option Of Sautéed Mushroom And Tofu (no Eggs)
$13.50
Ask Your Server To Make Ir Gluten Free
$2.00
Breakfast Bar
after our local, organic & sustainable ingredients, the one thing we are known for is our breakfast bar. order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, organic maple syrup from stannard farm, and whipped cream. take all you want, but eat all you take! spliting a breakfast bar item $6, single trip to the bar without an entree
Rancher's Breakfast
$15.50
3 eggs any style*, roasted potatoes, choice of pepper bacon, house-cured, ham steak, or organic house-made italian chicken sausage. your choice of a short stack or two pieces of our classic french toast, or one of each.
Classic Portage Bay Pancakes
organic bluebird farms wheat, organic yogurt, brown sugar, vanilla.
$11.00
Order "dave's Way" For One Pancake Topped With One Egg*$10.50
all sandwiches are served on house-made bread, baked fresh at our south lake union cafe, and are served with a simple green salad, substitute our stellar gluten-free bread. $2
slow roasted lan roc farms pork shoulder, caper aioli, sautéed organic kale with garlic, provolone, mama lil's peppers, soft potato bun.
Falafel Sandwich
$11.50
house-made falafel balls fried crisp, baby spinach, pickled cucumber, zhoug (green harissa), drizzled with tzatziki, demi roll. ask your server to make it vegan.
Hummus & Roasted Vegetable Sandwich
$12.50
king oyster mushroom, roasted sweet peppers and onions, wild arugula, house made butternut squash hummus, rosemary flatbread.
vegan
Prime Rib Dip
$15.00
painted hills rib-eye roast cooked daily and sliced to order, fresh au jus, 5 year aged gouda, caramelized shallots, horseradish spread, demi roll.
Portage Bay Cheeseburger
hand-formed half-pound all natural painted hills beef burger, fresh lettuce & shallot-tomato jam, sliced onion, avocado mayonnaise, your choice of cheese, soft potato bun. fact: well-done, half-pound burgers can take 20 minutes to cook!
heirloom mays cobs beans, emmer farro, seitan, housemade curry ketchup, onion, lettuce, pickled cucumber, soft potato bun. ask your server to make it vegan.
Portage Bay Club
lettuce & shallot-tomato jam, pepper bacon, avocado mayo, rosemary white bread with your choice:
Locally Sourced Turkey
$12.50
Organic Roasted Chicken
$12.50
Oil Poached Northwest Albacore Tuna Salad
$14.50
Kids
for our diners who are 12 and under
The Mini Phil
$6.00
1 scrambled egg*, 1 slice of bacon, roasted potatoes.
Kid's Pancake
$6.00
occasionally actually looks reminiscent of a certain cartoon mouse.
served with organic, herb roasted potatoes or a simple green salad. substitute fruit or sautéed heavy greens for $1.50
Dungeness Crab Cake Benedict
$16.50
sesame-ginger dungeness crab cakes, 2 poached eggs*, sautéed spinach, house made hollandaise.
Smoked Salmon Benedict
$14.50
2 poached eggs*, house-smoked wild sockeye salmon, homemade yukon gold english muffin, house made hollandaise.
Classic Benedict
$13.00
2 poached eggs*, house-cured molasses ham, homemade yukon gold english muffin, house made hollandaise.
Risotto Cake Benedict
$13.00
arobrio rice, vegetable stock, roasted red pepper, heavy braising greens, 2 poached eggs*, house made hollandaise.
Grains
these three items come with a trip to the breakfast bar.
Organic Steel Cut Oats
$8.50
slow cooked in water & finished with your choice of organic 2%, soy, or rice milk.
Sweet Rice Porridge
$9.50
organic rice porridge with sweetened organic coconut milk and bananas; toasted almond and cardamom garnish.
vegan
gluten-free
Sweet Rice Porridge
$8.50
5 organic grains, honey, maple syrup, almonds, raisins, ginger, cardamom. topped with organic vanilla yogurt & mixed berry compote.
House Favorites
Migas
3 eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, homemade salsa & sour cream, folded into a large flour tortilla. avocado salsa garnish, roasted potatoes. add house-made chorizo, organic sundried-tomato chicken sausage, or verde pork $3.
$13.50
Add Vegan Jackfruit “Carnitas”$2.00
Portage Bay Breakfast Sandwich
griddled house-made rustic bread, shallot-tomato jam, beecher’s flagship and rosecrest swiss cheeses, baby arugula, 2 scrambled eggs*, roasted potatoes or simple green salad on the side.
$12.00
Add Pepper Bacon$2.00
Farmer’s Hash (Gluten Free) (Vegan)
3 scrambled eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. served with toast and your choice of:
Zoe’s Corned Beef, Organic Chicken Basil Sausage, House-cured Molasses Ham Or Pepper Bacon
$14.50
House-smoked Local, Wild Salad
$15.50
Vegetarian Option Of Sautéed Mushroom
$12.50
Vegan Option Of Sautéed Mushroom And Tofu (no Eggs)
$13.50
vegan
Pancakes
Classic Pancakes
organic bluebird farms heirloom wheat, organic yogurt, brown sugar, vanilla.
$11.00
Order “dave’s Way” For One Pancake Topped With One Egg*$10.50
Wheat & Oat Pancakes
$12.50
organic whole wheat flour and oats, toasted pecan butter.
Buckwheat Pancakes
$12.50
organic buckwheat flour, toasted pecan butter.
gluten-free
Swedish Pancakes
$11.50
rice & tapioca flour cakes, hint of almond extract, lingonberries, lingonberry butter garnish.
gluten-free
Vegan Banana Pancakes
$12.50
rice flour, hemp milk, fair trade bananas.
vegan
gluten-free
The Breakfast Bar
The Breakfast Bar
after our local, organic & sustainable ingredients, the one thing we are known for is our breakfast bar. order anything from this portion of the menu, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, organic maple syrup from stannard farm, and whipped cream. there’s only one rule… “take all you want, but eat all you take!”
Splitting A Breakfast Bar Item$6.00
Single Trip To The Bar Without An Entrée$9.00
French Toast
substitute our unbelievably good gluten-free bread in any of the top four meals for $2.
Oatmeal Cobbler French Toast
$12.50
house made challah, cinnamon custard, oatmealcrumb crust, seasonal fruit compote, vanilla crème anglaise.
Classic French Toast
$11.50
house made challah bread, rich egg batter, cinnamon garnish.
Cranberry Pecan French Toast
$13.00
house made challah, cranberry-orange compote, toasted pecan butter.
Bananas Foster French Toast
$13.00
house-made challah, dark rum caramel sauce, sautéed organic, fair trade bananas.
Oven Baked French Toast (no Gluten Free Option, Sorry!)
$12.50
local apples, winter spices, butter, bourbon, house made challah, baked with egg custard, crème anglaise garnish.
Eggs
egg dishes feature three eggs* from steibrs farm, a slice of homemade organic wheat toast and your choice of herb roasted potatoes or simple green salad. substitute fruit or braised heavy greens, add $1.50. substitute our homemade gluten free toast for wheat toast, add $1.
Phil’s Breakfast
$9.50
3 eggs any style*, choice of pepper bacon, housecured ham steak, or organic house-made italian chicken sausage. whole wheat toast.
Rancher’s Breakfast
$15.50
take our phil’s breakfast & drop the toast. add your choice of a short stack or two pieces of our classic french toast, or one of each to take to the breakfast bar.
Joe’s Scramble
$13.50
house made sundried tomato chicken sausage, baby spinach, parmigiano-reggiano.
Italian Omelette
$13.50
house made italian pork sausage, fresh basil, ladysmith cheese, local mushrooms, arabiatta sauce.
Sweet Potato Fritatta
$13.50
organic sweet potato, roasted onion, brussels sprouts, locally cured pancetta, rosecrest swiss. baby arugula and 6 year aged balsamic garnish. served with fruit (instead of potatoes).
Goat Cheese Omelette
$13.50
organic baby spinach, scallions, chef’s choice mushrooms from mikuni wild harvest, local two oaks goat cheese.
house cured molasses ham, beecher’s flagship cheddar, fresh herbs, scallions.
Chorizo Sausage Scramble
$14.50
house made chorizo, poblano peppers, diced tomatoes, queso fresco, sour cream, scallions & homemade salsa, served with a warm tortilla (instead of toast).
Smoked Salmon Omelette
$16.00
house smoked, wild sockeye, orange-braised leeks, cherry tomato, crème fraiche, garnished with roe.
*our friends at the king county health department want you to know that eating undercooked eggs, meat, seafood or poultry can pose a health risk.