10 oz beef meatball, marinara, pecorino, toast points
Stuffed Mushrooms
$10.00
Wild rice, onion, thyme, parmesan, pecorino cream
gluten-free
Leek and Spinach Fondue
$12.00
Caramelized leeks and garlic, spinach, gruyere cheese, mascarpone cheese, cream cheese, house focaccia
Fried Calamari
$12.00
Parmesan dusted, lemon aioli, spicy marinara
Bruschetta
$10.00
Basil and pistachio pesto, heirloom tomato, garlic, mozzarella, olive oil, balsamic reduction, field greens
Steak House Nachos
$16.00
Pulled braised beef short ribs, wontons, mac sauce, cheddar, mozzarella, pickled onions, pickled bell peppers, heirloom tomatoes, lime crema, cilantro
Salads
Popoli House
$7.00
Tossed in your choice of dressing (Caesar, blue cheese, ranch, red wine vinaigrette, balsamic vinaigrette, grapefruit vinaigrette); Field greens, heirloom tomato, cucumber, red onion
gluten-free
Summer Beet
$10.00
Field Greens, beet, blue cheese crumbles, onions, coriander candied walnuts, red wine vinaigrette
gluten-free
Caesar
$10.00
Romaine, caesar dressing, focaccia croutons, shaved parmesan
Seafood
Salmon
$32.00
Seared salmon, lemon risotto, oyster mushrooms, red bell peppers, thyme garlic brown butter pan sauce
gluten-free
King Crab Legs
One-pound pre-split king crab legs, clarified butter, asparagus, salt & vinegar smashed yukon potatoes
Popoli Ristorante and Sullivan’s Bar offers an elegant yet, accessible interpretation of seasonal Italian cuisine. Characterized by simplicity and true artisan handmade food, the menu showcases top imported Italian pastas, cheeses, salts and dry aged meats as well as ingredients from local and organic farms. In addition to an extensive antipasti menu and a variety of upscale bar food options, we want to focus on our handmade pastas and Mediterranean style using the freshest seafood from around the world. Popoli offers a variety of craft beers, ciders, and cocktails and also boasts and affordable wine list highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the glass.