Four egg omelets served with hash browns or red potatoes and your choice of biscuits, toast or pancakes. Substitute seasonal fruit for an additional charge. Choose a style: Biscuits, Pancakes, Rye, Sourdough, Wheat
Ham, Bacon and Sausage
$13.00
Your choice, topped with cheddar cheese. Choose a protein: Bacon, Ham, Sausage. Choose a side: Hash Browns, Red Potatoes
Veggie Head
$14.00
Stuffed with all the fresh veggies. Avocado, mushrooms, bell peppers, onions, tomatoes, cream cheese, and Jack cheese
Avocado Toast
Choose a plastic ware: Do Not Include Plastic Ware, Yes Include Plastic Ware
Avocado Toast
$11.00
A thick cut piece of wheat toast covered in fresh avocado. Served with lemon and two basted eggs
Fiesta Avocado Toast
$12.00
A thick cut piece of wheat toast covered in a fresh fiesta avocado blend of diced jalapenos, tomatoes, crisp red onion and a sour cream drizzle. Served with lemon and two basted eggs
Scrambles
Served with hash browns or red potatoes and your choice of biscuits, toast or pancakes. Choose a style: Biscuits, Pancakes, Rye, Sourdough, Wheat. Choose a side: Hash Browns, Red Potatoes
Meat Lovers
$14.00
Three scrambled eggs loaded with ham, bacon, and sausage
Ham Scramble
$12.00
Three scrambled eggs with diced ham
Benedict's
Served with hash browns or red potatoes
Florentine Benedict
$13.00
Grilled English muffin topped with fresh spinach, sliced tomato, two poached eggs, and Hollandaise sauce
Country Benedict
$14.00
Our buttermilk biscuit split then topped with sausage patties, two poached eggs, and our savory sausage gravy
Biscuits and Gravy
Served with two large eggs and your choice of ham, bacon or sausage. Choose a protein: Bacon, Ham, Sausage. Choose a plastic ware: Do Not Include Plastic Ware, Yes Include Plastic Ware
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation