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Ponce Bistro
4659 Main St
Manchester, VT 05255
Uber
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Main Menu
Ask about Gluten Free options
Salads & Things
Nuts and Berries Salad
$10.95
Finely chopped kale, swiss chard, and parsley with cranberries, diced apples, sunflower seeds, and our homemade peanut ginger dressing
Asian Chicken Salad
$12.95
Toasted almonds, apples, carrots, cilantro, and scallions over greens with orange shallot dressing
Grilled Romaine Salad
$13.95
Head of romaine grilled with olive oil and served with cherry balsamic vinegar, feta, olive tapenade, roasted tomatoes, red onion
Lavender Goat Salad
$12.95
Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds, red onion, and dried cranberries over greens with white grape sherry dressing
Smokey Blue Salad
$12.95
Gorgonzola, roasted pecans, applewood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens
Herbed Chicken Salad
$12.95
Sauteed, diced chicken breast, mixed with fresh herb aioli, almonds, apples over greens
Cranberry, Scallion, Pecan Couscous
$10.95
Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and scallions with dried cranberries
Rosadas Beans Over Jasmine Rice
$12.95
pink and black beans simmered in a traditional Puerto Rican sophrito including green peppers, cilantro, onions, and olives, in traditional Puerto Rican style
Ham and Hash
$13.95
Chopped, Black Forest, nitrate free ham, sautéed onion, red peppers, baby potatoes, and greens served over scrambled eggs with a homemade parmesan peppercorn sauce
Sandwiches
Paprika Egg Salad
$11.95
Our delicate hard boiled egg salad, with paprika, fresh thyme, and seasonings on toasted panini bread
Tuna Tarragon Wrap
$13.95
Albacore tuna, fresh roasted pecans, tarragon, curry, dried cranberries, and fresh tomato
Spanish Meatloaf
$14.95
Slow roasted angus beef stuffed with sophrito, red onion, capers, herbed aioli, achiote on baguette with Manchego cheese
Veggie Gobble
$11.95
Butternut squash, apples, feta, red onion, cranberry mayo, and greens on baguette
Wood Cured Ham
$12.95
Cured ham, roasted red tomatoes, cheddar, spinach, oregano mayo on panini
North Country Turkey
$12.95
House roasted turkey, apple, dill havarti, parmesan peppercorn dressing on panini
Olive Tapenade & Serrano Ham
$13.95
Wood cured ham, Genoa salami, Serrano ham, cheddar, greens, tapenade on baguette
Santa Fe Chicken Wrap
$13.95
Roasted chicken breast, fresh tomato, green olives, red onions, greens, and chipotle cilantro aioli
Vermont Goat Cheese
$11.95
VT goat cheese, gorgonzola, fresh pesto, roasted red peppers, greens, on baguette
Scottish Smoked Salmon
$14.95
Fresh Scottish smoked salmon layered with red onion, cream cheese, capers on baguette
Triple Cream Brie
$12.95
Sliced white grapes, freshly roasted pecans, house roasted turkey breast on baguette
Beginnings
Truffled Mushroom Strudel
$13.00
our unique non-pastry strudel of sautéed cremini mushroom, red onion, rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing
Sausage and Brie
$12.00
sautéed Italian sausage stuffed with brie and finished with our roasted red pepper and fresh basil chutney
Raspberry Beets and Goat Cheese Salad
$14.00
whole beets, marinated in a raspberry vinaigrette, sliced, and served with a scallion and panko roasted goat cheese medallion over greens
Rosadas Rice and Beans Over Rice
$14.00
pink and black beans simmered with green peppers, onions, and olives in traditional Puerto RIcan style, served over white rice
Prince Edward Island Mussels
$13.00
prepared in a Sauvignon Blanc broth with butter, Asian accents, basil, house roasted tomatoes, garlic, and onions
Baked Feta and Smoked Salmon Bruschetta
$15.00
fresh tomato and feta baked on baguette toasts, layered with Duck Trap Scottish smoked salmon and sprinkled with dill
Overstuffed Baguette Pizza
$16.00
mushrooms, tomato, cheddar, feta, red onion, and tapenade baked over our fresh baguettes
Salads
Gorgonzola & Truffle Balsamic Salad
$13.00
crumbled gorgonzola cheese, apple wood smoked bacon, fresh roasted almonds, and cucumber over mesclun greens finished with our truffle infused balsamic vinaigrette
Nuts and Berries
$12.00
finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples, sunflower seeds, and our own homemade peanut ginger dressing
Asian Chicken
$14.00
tossed almonds, apples, carrots, cilantro, and scallions over greens with Thai vinaigrette
Grilled Romaine
$15.00
feta, olive tapenade, roasted red tomatoes, and red onion with cherry balsamic vinegar
Lavender Goat Cheese
$14.00
goat cheese medallion rolled in fresh roasted pecans and almonds, red onion, and dried cranberries over spinach with white grape sherry dressing
Smokey Blues
$13.00
gorgonzola, roasted pecans, apple wood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens
Herbed Chicken
$14.00
made with sautéed chicken breast, mixed with fresh herb aioli, roasted almonds, apples, and served over greens with an orange shallot dressing
Cranberry, Scallion, Pecan Couscous
$12.00
Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and tossed with scallions, dried cranberries, and fresh roasted pecans
Entrées
Thai Curried Sea Scallops
certified hand-caught scallops pan seared and kissed with a light coconut red Thai curry, served with jasmine rice
- Market Price
Broiled Salmon
$28.00
hand-cut filet of salmon broiled and drizzled with a lime and scallion aioli, served with jasmine rice
Thick Boneless Pork Chop
$30.00
panko crusted thick-cut chop finished with our homemade gorgonzola cream, served with roasted garlic baby baked potatoes
Beef Stroganoff
$29.00
We do this a little differently: white wine and cream béchamel made to order, poured over broiled skirt steak and linguini - our most decadent offering!
Chicken with Fresh Basil and Mushrooms
$28.00
all natural chicken breast pan sautéed and served with a truffled mushroom fresh basil cream sauce over linguini
Veal Piccata
$29.00
veal filet lightly breaded and sautéed in white wine, butter, lemon, and capers, served over linguini
12 oz. NY Strip Steak au Poivre
$35.00
12 oz. New York strip steak crusted in whole peppercorns and seared to a tender finish, served with roast garlic baby baked potatoes
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner