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Pomodoro Rosso
229 Columbus Ave.
New York, NY 10023
Uber
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New Dinner Menu
Lunch Menu
New Dinner Menu
Gluten free pasta available. $4 sharing charge
Zuppe - Soup
Zuppa del Giorno
$13.00
Soup of the day
Pappa al Pomodoro
$14.00
Tomato and herb soup served in a scooped out loaf of bread
Insalate - Salads
Tuscan House Salad
$14.00
With heirloom cherry tomatoes, olives, and red onions in balsamic
Insalata Tricolore
$14.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Insalata di Cesare
$13.00
Caesar salad
Insalata di Kale
$16.00
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic
Antipasti - Appetizers
Carciofi alla Romana
Steamed whole artichoke served in a white wine lemon sauce
- $16.00
- Stuffed with Fresh Herbs $17.00
Mozzarella Pomodoro Basilico
$15.00
Fresh mozzarella with tomato, basil and olive oil
- With Prosciutto di Parma Add
- $5.00
Bruschetta
$14.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Melanzane
$16.00
Eggplant roasted with tomato and green olives topped with fontina cheese
Mozzarella e Zucchine Fritte
$16.00
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
Vongole Oreganata
$16.00
8 baked clams oreganata
Calamari Fritti
$18.00
Fried calamari
Cozze al Pomodoro e Prezzemolo
$18.00
Mussels in a parsley, garlic and white wine tomato broth
Gamberoni
$16.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Burrata
$17.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Pizzettas
Napolitana
$15.00
Tomato sauce, mozzarella
Pomodoro
$17.00
Burrata, prosciutto, broccoli, arugula
Salsiccia
$17.00
Sausage, onions, mozzarella with tomato sauce
Caprino
$17.00
Goat cheese, tomato, arugula, truffle oil
Verdura
$17.00
Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella
Pepperoni
$17.00
with garlic, onions and tomato sauce
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro e Basilico
$25.00
Fettuccine with tomato and fresh basil
Tortelloni Panna e Piselli
$28.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Gnocchi al Pollo e Pesto
$29.00
Gnocchi with chicken in a pesto sauce with ricotta salata
Pappardelle al Crostaceo
$33.00
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce
Mafaldina al Sugo di Carne
$28.00
Wide fettuccine with tomato and meat sauce
Ravioli alla Aragosta
$30.00
Ravioli stuffed with lobster meat in a light cream sauce
Fusilli Lunghi Arrabbiata
$30.00
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Linguine Naturali
$30.00
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
Spaghetti Carbonara
$27.00
Spaghetti with pancetta, onions and Parmesan
Spaghetti Polpette
$27.00
Spaghetti, meatballs, sausage, and ricotta cheese
Pasta di Grano Duro - Dry Pasta
Capellini Puttanesca
$27.00
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
Rigatoni alla Grappa
$27.00
Rigatoni with peas, proscuitto and vodka in a light pink sauce
Linguine Frutti di Mare
$32.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Penne con Salciccia
$28.00
Penne with Italian sausage, Portobello mushrooms and tomato sauce
Fusilli al Filetto di Bue
$30.00
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
Farfalle con Salmone
$30.00
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
Linguine alle Vongole
$30.00
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth
Pesce - Fish
Zuppa di Pesce
$34.00
Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth
Sogliola alle Noci
$32.00
Filet of sole sautéed with cashews and parsley in a white wine sauce
Salmone ai Capperi
$32.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Gamberoni al Vino Bianco
$29.00
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
Pollo - Chicken
Pollo Rugantino
$30.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Pollo Contadina
$30.00
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
Parmigiano - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti
Chicken
$27.00Eggplant
$27.00Veal
$30.00Shrimp
$30.00Carni - Meats
Piccatina di Vitello
$30.00
Sautéed veal scallopine in a white wine lemon caper sauce
Veal Chop
$42.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
Bistecca alla Fiorentina
$38.00
16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary
Agnello
$40.00
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
Filet Mignon
$39.00
Filet mignon with grilled asparagus au gratin and roasted potatoes
Vitello alla Milanese
$30.00
Veal scallopine breaded and topped with tri color salad
Spezzantino di Vitello
$30.00
Veal stew served over fresh papardelle
Zuppe - Soup
Zuppa del Giorno
$13.00
Soup of the Day
Pappa al Pomodoro
$14.00
Tomato and herb soup served in a scooped out loaf of bread
Insalate - Salads
Add Chicken - $6, Add Shrimp - $8
Tuscan House Salad
$13.00
With heirloom cherry tomatoes, olives, and red onions in balsamic
Insalata di Cesare
$13.00
Caesar salad
Insalata Tricolore
$13.00
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
Antipasti - Appetizers
Mozzarella Pomodoro Basilico
$15.00
Fresh mozzarella with tomato, basil and olive oil
Bruschetta
$12.00
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Vongole Oreganata
$16.00
8 whole baked clams with garlic, oregano, and bread crumbs
Calamari Fritti
$16.00
Fried calamari
Cozze al Pomodoro E Prezzemolo
$16.00
Mussels in a parsley, garlic and white wine tomato broth
Burrata
$15.00
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
Melanzane
$15.00
Eggplant roasted with tomato and green olives topped with fontina cheese
Gamberoni
$15.00
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
Carciofi alla Romana
$15.00
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs
Salad Entrees
Erbette di Campo e Pollo
$18.00
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
Cavolo
$17.00
Baby kale with fresh baby beets, goat cheese, candied pecans, and blueberries in a white balsamic dressing
Tritata alla Toscana
$18.00
Chopped salad with chicken, pancetta, gorgonzola cheese, avocado and tomato in a Dijon vinaigrette
Arugula e Gamberi
$18.00
Arugula, cannellini beans, grilled shrimp, cherry tomatoes, and avocado in a white balsamic vinaigrette
Insalata Pomodoro
$18.00
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, creamy spicy vinaigrette
Insalata di Niçoise
$18.00
Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette
Insalata di Mare
$21.00
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing
Tagliata con Rucola
$23.00
Sliced filet mignon strips, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing
Sandwiches
choice of French fries, salad or soup
Pollo e Mozzarella
$16.00
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing
Parmigiana
Mozzarella and tomato
- Chicken $16.00
- Eggplant $16.00
- Meatball $16.00
8 oz. Burger
$18.00
Grass fed beef sautéed onions, fontina cheese, pancetta, Parmesan fries
Sliced Filet Mignon
$24.00
With mushrooms, onions, Gorgonzola cheese served parmesan truffle fries
Pizzettas
Napoletana
$15.00
Tomato sauce, mozzarella, herbs
Pomodoro
$17.00
Burrata, prosciutto, broccoli, arugula
Salsiccia
$17.00
Sausage, onions, mozzarella, tomato sauce
Caprino
$17.00
Goat cheese, tomato, arugula, truffle oil
Verdura
$17.00
Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella
Pepperoni
$17.00
with garlic, onions, mozzarella, tomato sauce
Pasta Fresca - Fresh Pasta
Fettuccine Pomodoro e Basilico
$20.00
Fettuccine with tomato and fresh basil
Tortelloni Panna e Piselli
$22.00
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Gnocchi alla Bolognese
$23.00
Gnocchi with tomato and meat sauce
Penne con Salciccia
$23.00
Penne with Italian sausage, portobello mushrooms and tomato sauce
Rigatoni alla Vodka
$21.00
Rigatoni with peas, prosciutto and vodka in a light pink sauce
Penne Arrabbiata
$23.00
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
Linguine alla Vongole
$25.00
Linguine with New Zealand baby clams served in a white wine garlic sauce
Farfalle con Salmone
$24.00
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce
Linguine Frutti di Mare
$26.00
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Spaghetti Polpette
$22.00
Spaghetti, meatballs, sausage and mozzarella
Parmigiana - Parmesans
Topped with mozzarella and tomato sauce, served with spaghetti
Chicken
$23.00Eggplant
$23.00Veal
$26.00Shrimp
$26.00Entrées
Pollo e Melanzane
$27.00
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
Pollo Rugantino
$26.00
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Spezzantino di Vitello
$24.00
Veal stew served over fresh papardelle
Bistecca alla Fiorentina
$38.00
16 oz Porterhouse steak flavored with garlic olive oil, served with Parmesan truffle fries
Risotto Pescatore
$30.00
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
Gamberoni al Scampi
$26.00
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables
Sogliola alle Noci
$32.00
Filet of sole sautéed with cashews and parsley in a white wine sauce
Salmone al Capperi
$32.00
Wild salmon topped with capers and shrimp in a white wine lemon sauce
Piccatina di Vitello
$30.00
Sautéed veal in a white wine lemon caper sauce
Veal Chop
$42.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
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General Info
About Us
The home-made quality of Pomodoro’s specialty dishes are the talk of the town. As you feast your eyes on the menu selections, the very friendly staff gets you started with delectable homemade foccacia and a basket of bread. The beautifully scripted menu will entice you to try the Antipasti, favorites like Calamare Fritti, fresh Mozzarella with tomato, basil and olive oil, or the house specialty, Pappa al Pomodoro, a Tuscan stale of herbed tomato soup, which is served in a scooped-out loaf of round bread. Large bowls of piping hot pastas like Mafeldina al Sugo di Carne, a fresh fettuccine in a rich, meaty tomato sauce or Ravioli alla Aragosta, stuffed with lobster meat in a light cream sauce, keep people coming back for more. Stella seafood selections include Zuppe di Pesce and Risotto Pescatore. Traditional Italian fare like Veal Scallopine sautéed with wild Rugantino, chicken breast topped with goat cheese, sun dried tomatoes and Portobello mushrooms in a sherry wine sauce and Salmone al Capperi, salmon topped with capers