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Pomegranate on Main
618 S Main St
Greenville, US-SC 29601
Uber
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Dinner Menu
Lunch Menu
Beverages
Dinner Menu
Split Plate $6
Starters
Single Starter $4.50; Large Starter $8; Duo - Any Two Starters $9; Trio - Any Three Starters $13; Chahr - Any Four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber and/or Tomato $2
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Borani Spinach
Smooth blend of sauteed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Mirza Ghasemi
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: 1749 Sauvignon Blanc
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint. Suggested Wine Paring: Anne Amie, Pinot Gris
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Sides
Shrimp*
$9.00
add three marinated jumbo shrimp to any entrée
Grilled Wings*
$10.00
Chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers. Suggested Wine Paring: Castillo Monseran, Garnacha
Side of Veggies
$9.00
a medley of grilled veggies as found in the Veggie Kabob
House Salad
House Salad
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing. Any entrée may be served as a salad (in place of rice) for the entrée price. Suggested Wine Paring: Frisk, Riesling
- As a Meal $8.00
- Add to Any Meal
- $4.00
Entrees
All entrées are gluten free. If you have other allergy related needs, please ask your server for assistance. All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the following rice options at no charge – plain Basmati rice, Basmati rice with cranberries, Basmati rice with lentils and raisins or Basmati rice with dill and lima beans
Beef*
Beef entrees are served with basmati rice and a grilled tomato
Tenderloin Torsh Kabob
$25.00
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
Barg Kabob (Tenderloin)
$25.00
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Shish Kabob
Cuts of tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato. Suggested Wine Paring: Jim Barry, Shiraz
- $31.00
Koobideh Kabob
$17.00
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Soltani Combinations*
No substitutions please
Lamb and Koobideh
$34.00
a combination of one Koobideh kabob and one Lamb kabob
Barg and Koobideh
$29.00
a combination of one Koobideh kabob and one Barg kabob
Tenderloin Torsh and Koobideh
$29.00
a combination of one Koobideh kabob and one Torsh kabob
Shrimp and Koobideh
$29.00
a combination of one Koobideh kabob and one Shrimp kabob
Barg & Saffron Chicken
$31.00
a combination of one Barg Kabob and one Chicken kabob
Shrimp & Saffron Chicken
$32.00
a combination of one Shrimp Kabob and one Chicken kabob
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
- $30.00
Shrimp Kabob
$26.00
Marinated jumbo shrimp, charbroiled to perfectionand served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rose`
Chicken Torsh Kabob
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution Red, Meritage
- $21.00
Saffron Chicken Kabob
$20.00
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Lamb*
Rack of Lamb Kabob
Immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Jim Barry, Shiraz
- $37.00
Grilled Marinated Lamb Medallions
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
- $30.00
Lamb Shank
$29.00
Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Stews
Eggplant Stew (Bademjan)
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
- $19.00
Pomegranate and Walnut Stew (Fesenjan)
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
- $20.00
Vegetarian
Please Note; all Starters are Vegetarian as well
Veggie Kabob
$18.00
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Vegetarian Bademjan Stew
$18.00
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan Stew
$19.00
A savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
Try our Tour of Persia
Three Course for 4 or more - $35 per person; Four Course for 4 or more - $39 per person. No Substitutions please
Second Course
Choice of 2
Barg Kabob
Chicken Kabob
Rack of Lamb Kabob
Koobideh and Veggie Kabob
Traditional Persian Rice
Tour for Two
$39 per person
One Duo - Starters
Chicken Torsh, Shrimp and Lamb Kabobs, Traditional Persian Rice - Choice of 2
Persian Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness
Starters
Single Starter $4.50 Large Single Starter $8 Duo - any two Starters $9 Trio - any three Starters $13 Chahr - any four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber, Carrots and/or Tomato $2
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: 1749 Sauvignon Blanc
Hummus
Pureed chickpeas, Sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: 1749 Sauvignon Blanc
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
Mirza Ghasemi
Rich, smokey blend of Roasted eggplant, tomato and garlic. Suggested Wine Paring: Sartori, Pinot Noir
Mast Khiyar
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Kashk Bademjan
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Wraps
Hummus Wrap
$10.00
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
Salmon Wrap*
$17.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
Chenjeh Wrap*
$13.00
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
Koobideh Wrap*
$11.00
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Chicken Wrap
$12.00
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Portobello Wrap
$13.00
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
Beef*
Soltani Barg
$19.00
a combination of one Koobideh kabob and one Barg kabob
Barg Kabob
$16.00
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Koobideh Kabob
$11.00
Ground chuck, seasoned and charbroiled. Suggested Wine Paring: Bodega Norton, Malbec
Torsh Kabob
$16.00
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled. Suggested Wine Paring: Silver Palm, Cabernet
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Sartori, Pinot Noir
- $18.00
Chicken Kabob
$13.00
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Castillo Monseran Garnacha
Stews
Fesenjan
Your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
- $13.00
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
- $12.00
Soup
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
- Cup $4.00
- Bowl $7.00
Vegetarian
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess, Chardonnay
- $13.00
Vegetarian Fesenjan
$12.00
A savory stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: Sartori, Pinot Noir
Vegetarian Bademjan
$11.00
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Salads
Traditional
$8.00
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
Signature
seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
- $9.00
Mediterranean
$9.00
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Spinach
$10.00
Spinach, romaine, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
Avocado
$11.00
Romaine lettuce, avocado, tomato, potato and garbanzo beans served with our Rice Vinegar & Olive Oil dressing
Salads - Dressings
All dressings are house made
Persian Citrus Dressing
fresh squeezed orange, lemon and lime juices, olive oil, salt and pepper
Cumin Lime Dressing
fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper
Rice Vinegar & Olive Oil
rice vinegar, olive oil, cilantro, garlic, salt and pepper
Lemon Mint Vinaigrette
fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper
Pomegranate Vinaigrette
pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar
Add your Favorite Kabob to Any of the Salads
Grilled Chicken Kabob
$5.00Roasted Salmon*
$10.00Koobideh Kabob*
$4.00Torsh Kabob*
$8.00Barg Kabob*
$8.00One Barg and One Koobideh*
$11.00Wine, by the Glass
Valminor, Albarino, Spain
$8.50La Columbe, Rose`, France
$7.50Bodega Norton, Malbec, Argentina
$8.00Silver Palm, Cabernet Sauvignon, California
$8.50Lunch Catering Menu
Wrap Platters
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Kabob Platters
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Starter Assortment
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Box Lunches
Choose from any Salad, Wrap or Entrée on the menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness
Whites – Light, Aromatic and Full of Fruit
Hess, Chardonnay, Monterey
- $8.50
- $32.00
1749 Sauvignon Blanc, Loire, France
- $8.00
- $32.00
Frisk, Riesling, Australia
- $7.50
- $30.00
Avia, Pinot Grigio, Slovenia
- $8.50
- $34.00
Valminor, Albarino, Spain
- $8.50
- $34.00
Whites – Medium to Full Bodied
Anne Amie, Pinot Gris, Oregon
- $9.00
- $36.00
Nielson, Chardonnay, California
- $9.00
- $36.00
Sonoma Cutrer, Chardonnay, Russian River
- $10.50
- $42.00
La Colombe, Rose`, France
- $8.00
- $32.00
Darioush, Viognier, California
$58.00
excluded from ½ price wine night
Zoe Rose`, Dry Rose`, Greece
- $8.50
- $34.00
Sparkling
Zonin Prosecco, Brut Sparkling, Italy
$9.50Veuve de Vernay, Brut Sparkling, France
- $8.50
- $34.00
La Perlina, Moscato, Italy
- $8.00
- $32.00
Zonin Rose`, Brut Sparkling Rose`, Italy
$9.50Piper Heidsieck, Brut, Champagne, France
$67.00Reds – Medium Bodied, Aromatic
Castillo Monseran, Garnacha, Carinena, Spain
- $8.00
- $32.00
Honoro Vera Merlot
Spain
- $8.50
- $34.00
Meiomi, Pinot Noir, California
- $10.50
- $42.00
Sartori, Pinot Noir, Italy
- $8.50
- $34.00
Sasyr, Sangiovese/Syrah, Italy
- $8.50
- $34.00
Evolution, Pinot Noir/Syrah/Zin Blend, Oregon
- $8.50
- $34.00
City Scape Pomegranate PInot Noir
Greenville, SC
- $10.00
- $40.00
Matanza's Creek, Merlot, Sonoma County
$45.00Ventoux, Red Blend, Provence, France
excluded from ½ price wine night
- $11.00
- $44.00
Banfi Belnero, Sangiovese Blend, Tuscany
$55.00Belle Glos, Pinot Noir, Santa Maria
$73.00Reds – Full Bodied, Rustic and Big
Bodega Norton, Malbec, Argentina
- $8.50
- $34.00
Reunion, Malbec, Argentina
- $9.50
- $38.00
Perrin Reserve, Cotes du Rhone, France
- $8.50
- $34.00
Jim Barry, Shiraz, South Australia
- $9.50
- $38.00
Les Cadrans, Bordeaux, France
- $9.50
- $38.00
Silver Palm, Cabernet Sauvignon, California
- $8.50
- $34.00
Steele, Cabernet Franc, California
- $10.00
- $40.00
Fortress, Cabernet Sauvignon, Sonoma Valley
- $10.00
- $40.00
Zin Collective, Zinfandel, Sonoma Valley
$44.00Arrowood, Cabernet, Sonoma Valley
$50.00Renzo Masi, Chianti Riserva, Italy
$43.00Brunel les Cailloux, Chateauneuf du Pape, France
$89.00
excluded from ½ price wine night
Groth, Cabernet Sauvignon, Napa Valley
$84.00
excluded from ½ price wine night
Caymus Special Select, Cabernet, Napa Valley
$225.00
excluded from ½ price wine night
Darioush, Cabernet Sauvignon, Oak Knoll
$168.00
excluded from ½ price wine night
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Mediterranean
Middle Eastern
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:30pm - 9:30pm
Tuesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:30pm - 9:30pm
Friday:
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
Additional Information:
Christmas Eve, Dec. 24 - Closed
Christmas Day, Dec. 25 - Closed
About Us
Pomegranate on Main offers a modern, inviting atmosphere with an open dining room accented by traditional persian touches. Iranian artists provided the amazing one-of-a-kind pieces of art. The outdoor patio offers a cozy feel under the pergola and beautiful sky! Designed by DP3 - DP3 is the architectural firm that designed Pomegranate on Main. They conceptualize, design and administer construction, among other services. DP3 is a member of the National Restaurant Association and the Hospitality Association of South Carolina. Located in Greenville, SC.