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Pomegranate on Main
618 S Main St
Greenville, US-SC 29601
Uber
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Dinner Menu
Lunch Menu
Beverages
Dinner Menu
Split Plate $6. Any entrée may be served with a house salad (in place of rice), for the entrée price. All Entrées are Gluten Free - If you have other allergy related needs, please ask your server for assistance
Starters
Single $5, Large Single $8, Duo - any two $9, Trio - any three $13, Chahr - any four $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber and/or Tomato $2
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mirza Ghasemi
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Signature Selections
Shrimp Kabob*
$28.00
Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé
Roasted Salmon*
$34.00
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux
Grilled Marinated Lamb Medallions
$33.00
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
Saffron Chicken Kabob*
$22.00
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux
Chicken Torsh Kabob*
$23.00
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend
Lamb Shank
$33.00
Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Beef Tenderloin Torsh Kabob
$27.00
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet
Barg Kabob (Beef Tenderloin)
$26.00
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Koobideh Kabob (Ground Beef)
$17.00
Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec
Shish Kabob
$34.00
Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz
Classic Persian Soltani Combinations
No protein substitutions on the Soltani combinations, please. All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the rice options at no charge
Lamb and Koobideh
$35.00
a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
Barg and Koobideh
$30.00
a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
Tenderloin Torsh and Koobideh
$31.00
a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
Shrimp and Koobideh
$30.00
a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Barg & Saffron Chicken
$32.00
a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
Shrimp & Saffron Chicken
$32.00
a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Vegetarian
Please Note; all Starters are Vegetarian as well
Veggie Kabob
$20.00
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Vegetarian Bademjan Stew
$20.00
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan Stew
$20.00
A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Stews
Eggplant Stew (Bademjan)
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
- $22.00
Pomegranate and Walnut Stew (Fesenjan)
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
- $23.00
Sides
Shrimp*
$9.00
add three marinated jumbo shrimp to any entrée
Side of Veggies
$12.00
a medley of grilled veggies as found in the Veggie Kabob
House Salad
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
- As a Meal $8.00
- Add To any Meal
- $4.00
Tour of Persia
Three Course for 4 or more - $40 per person. Four Course for 4 or more - $44 per person
Second Course
Choice of 2 Persian rice options
Barg
Chicken
Lamb Medallions
Koobideh and Veggie kabobs
Tour for Two
$40 per person
One Duo - Starters
Chicken Torsh, Shrimp and Lamb Medallions
Choice of 2 Persian rice options
Persian Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness
Starters
Single $5, Large Single $8, Duo - any two $9, Trio - any three $13, Chahr - any four Starters $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber, carrots and Tomato $2
Mast Khiyar
Mixture of freshly diced cucumbers, yogurt, raisins, walnuts. Suggested Wine Paring: Valminor, Albarino
Kashk Bademjan
Sautéed eggplant and onion topped with Persian cream of whey, crispy fried onion fresh herbs and mint. Suggested Wine Paring: Hess, Chardonnay
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Mirza Ghasemi
rich, smokey blend of Roasted eggplant, tomato and garlic
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese /Syrah
Beef
Soltani Barg
$20.00
a combination of one Koobideh kabob and one Barg kabob, served with plain rice and a grilled tomato
Tenderloin Torsh Kabob
$18.00
Cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Silver Palm, Cabernet
Barg Kabob
$17.00
Tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Koobideh Kabob
$12.00
Ground chuck, seasoned and charbroiled, served with plain rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Seafood and Poultry*
Roasted Salmon
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
- $20.00
Chicken Kabob
$14.00
Boneless cuts of chicken breast, marinated in a lemon saffron sauce, Charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Marques de Caceres, Rioja
Stews
Fesenjan
Your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
- $13.00
Bademjan
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
- $12.00
Wraps
Hummus Wrap
$11.00
house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers and Persian citrus dressing
Salmon Wrap
$19.00
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, lettuce, pickles and Persian citrus dressing
Chenjeh Wrap
$14.00
marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo, and Persian citrus dressing
Koobideh Wrap
$12.00
a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Chicken Wrap
$13.00
juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, cilantro, mayo and Persian citrus dressing
Portobello Wrap
$14.00
portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of mint, diced tomatoes, onions, cucumbers, feta cheese and Persian citrus dressing
Vegetarian
Veggie Kabob
A medley of eggplant, portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Hess Shirtail Ranches, Chardonnay
- $15.00
Vegetarian Fesenjan
$12.00
A flavorful stew with sauteed portobello mushrooms slow cooked in a finely ground walnut and pomegranate sauce, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Vegetarian Bademjan
$11.00
Pan fried eggplant slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Soup
Soup
Add one of our delicious house made Soups to any Salad, Wrap or Entrée
- Cup $4.00
- Bowl $7.00
Salads
Traditional
$9.00
a bed of fresh seasonal greens with tomato, cucumber, red onion and served with our Persian Citrus dressing
Signature
seasonal greens, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing
- $10.00
Spinach
$11.00
Spinach, tomato, red onion, walnuts, feta cheese and granny smith apples served with our Pomegranate Vinaigrette
Mediterranean
$10.00
Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette
Add Your Favorite Kabob* to Any Salad
Chicken Kabob
$6.00Roasted Salmon
$13.00Koobideh Kabob
$4.00Torsh Kabob
$11.00Barg Kabob
$10.00Lunch Catering Menu
Let us cater your Event! Lunch and Dinner options available
Wrap Platters
House salad; An assortment of Chenjeh, Koobideh, Chicken and Hummus wrap
Kabob Platters
Choice of rice; Chicken, Torsh, Koobideh and Veggie Kabobs
Starter Assortment
Assortment of Kashk Bademjan, Hummus, Borani Spinach, Mirza Ghasemi. Includes freshly baked flat bread
Box Lunches
Choose from any Salad, Wrap or Entrée on the menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness
Whites – Light, Aromatic And Full of Fruit
Avia, Pinot Grigio, Slovenia
- $9.50
- $36.00
Eric Louis, Sauvignon Blanc, Loire, France
- $12.00
- $46.00
Aquamarine, Sauvignon Blanc, Marlborough, NZ
- $12.00
- $46.00
Valmiñor, Albariño, Rias Baixas, Spain
- $12.00
- $46.00
Lucashof, Riesling, Pfalz, Germany
- $14.00
- $52.00
Whites – Medium To Full Bodied
Hess Shirtail Ranches, Chardonnay, Monterey, CA
- $9.50
- $36.00
Sonoma Cutrer, Chardonnay Russian, River, CA
- $13.00
- $50.00
Freemark Abbey, Chardonnay, Russian River, CA
$75.00Sokol Blosser, Pinot Gris, Willamette Valley, OR
- $13.00
- $50.00
Darioush, Viognier, Napa Valley, CA
$69.00
excluded from ½ price wine night
Rosé and Sparkling
La Perlina, Moscato, Venetia, Italy
- $9.00
- $34.00
La Colombe, Rosé, Provence, France
- $12.00
- $46.00
Zonin Rosé, Prosecco Rosé, Italy
$10.00Zonin, Prosecco, Italy
$10.00Francois Montand, Brut Rosé, France
$52.00Veuve de Vernay, Brut, Burgundy, France
- $9.50
- $36.00
Piper Heidsieck, Brut, Champagne, France
$68.00Reds – Medium Bodied, Aromatic
Ventoux, House Red Blend, Provence, France
excluded from ½ price wine night
- $11.50
- $44.00
City Scape, Pomegranate Pinot Noir, Greenville, SC
- $12.00
- $46.00
La Closerie Des Lys, Pinot Noir, Languedoc, France
- $11.50
- $44.00
Belle Glos, Pinot Noir, Santa Maria, CA
$74.00Evolution, Pinot Noir/Syrah/Zin Blend, Willamette Valley, OR
- $9.50
- $36.00
Sasyr, Sangiovese/Syrah Blend, Tuscany, Italy
- $12.00
- $46.00
Banfi Belnero, Sangiovese Blend, Tuscany, Italy
$56.00Marques De Caceres, Crianza, Rioja, Spain
- $9.50
- $36.00
Matanza's Creek, Merlot, Alexander Valley, CA
$47.00Reds – Full Bodied, Rustic and Big
Reunion, Malbec, Argentina
- $12.00
- $46.00
Perrin Reserve, Cotes du Rhone Villages, France
- $10.50
- $40.00
Jim Barry, Shiraz, South Australia
- $12.00
- $46.00
Les Cadrans, Bordeaux, France
- $13.00
- $50.00
Steele, Cabernet Franc, Lake County, CA
- $13.00
- $50.00
Silver Palm, Cabernet Sauvignon, North Coast, CA
- $11.00
- $42.00
Hess Maverick Ranches, Cabernet Sauvignon, Paso Robles, CA
- $15.00
- $58.00
Groth, Cabernet Sauvignon, Napa Valley, CA
$124.00
excluded from ½ price wine night
Darioush, Cabernet Sauvignon, Napa Valley, CA
$168.00
excluded from ½ price wine night
Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA
$225.00
excluded from ½ price wine night
Freemark Abbey, Cabernet Bosche, Rutherford, CA
$195.00
excluded from ½ price wine night
Zin Collective, Zinfandel, Sonoma Valley, CA
$45.00Renzo Masi, Chianti Riserva, Italy
$45.00Lion Tamer, Malbec/Zin/Petite Sirah Blend, Napa Valley, CA
$95.00La Bernadine, Chateauneuf du Pape, France
$132.00
excluded from ½ price wine night
Cocktails
Pomegranate Martini
Svedka vodka, Pama liqueur & pomegranate juice served up with a frozen grape
Persian Mule**
Ketel One Grapefruit & Rose vodka, Pama Liqueur, fresh lime juice & ginger beer
Sumac Margarita
Astral blanco tequila, triple sec, fresh lime juice & a house made thyme simple syrup served on the rocks with a sumac & salt rim
Mint Plum Spritz**
Citadelle & Citadelle Jardin d'Été gins, house made mint plum shrub, Veuve du Vernay & club soda served on the rocks
Pama Royale
Veuve Du Vernay Brut with a splash of Pama liqueur
Sangria
Pomegranate Pinot Noir or Sauvignon Blanc, Cointreau, fresh lemon & orange juice & a splash of ginger ale
Smokey Bulleit
House infused habanero Bulleit bourbon served over an oak smoked ice cube in an otherwise classic Manhattan
Saffron Old Fashioned
Angel's Envy bourbon, simple syrup & house made saffron bitters served with an orange peel over a saffron infused ice cube
Espresso Martini**
Tito's vodka, Mr. Black coffee liqueur, cold pressed espresso & house advieh spiced syrup served up with three coffee beans
Beer Menu
Ask about our Seasonal Beer
Southern Growl Rotating Beer, Greer, SC
Sweetwater 420 Extra Pale Ale, Sweetwater Brewery, Atlanta, GA
River Falls Red Ale, Thomas Creek Brewing Greenville, SC
Two Hearted Ale, Bells Brewery, Comstock, MI
Ellie's Brown Ale, Avery Brewing Company, Boulder, CO
Radler Grapefruit, Stiegl Brewery, Salzburg, Austria
Founders Breakfast Stout, Founders Brewing Company, Detroit, MI
Pomegranate Craft Cider, Atlanta Hard Cider Co., Atlanta, GA
Stone Delicious IPA Stone Brewing, Escondido, CA
gluten-free
Miller Lite
Bud Light
Michelob Ultra
Allagash White
Stella Artois
Upside Dawn Golden Ale (Non-Alcoholic)
**Can be made 0.0 proof
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Mediterranean
Middle Eastern
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:30pm - 9:30pm
Tuesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:30pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:30pm - 9:30pm
Friday:
11:30am - 2:30pm
5:30pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed
Additional Information:
Christmas Eve, Dec. 24 - Closed
Christmas Day, Dec. 25 - Closed
About Us
Pomegranate on Main offers a modern, inviting atmosphere with an open dining room accented by traditional persian touches. Iranian artists provided the amazing one-of-a-kind pieces of art. The outdoor patio offers a cozy feel under the pergola and beautiful sky! Designed by DP3 - DP3 is the architectural firm that designed Pomegranate on Main. They conceptualize, design and administer construction, among other services. DP3 is a member of the National Restaurant Association and the Hospitality Association of South Carolina. Located in Greenville, SC.