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Pomaire
371 W 46th St
New York, NY 10036
Uber
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Dinner Menu
Main
Ensalada A La Chilena
$8.00
tomatoes, marinated julienne spanish onions, cilantro. aji verde olive oil.
Ensalada De Apio Palta
$9.00
crispy celery with half hass avocado, lemon and chilean avocado oil.
Ensalada Surtida
$8.00
mixed greens and tomato, orange vinaigrette.
Salpicon Vegetariano
$9.00
mixed greens, potatoes, string beans, organic hard boiled eggs, olives.
Palta Reina
$10.00
stuffed hass avocado with chicken salad, over mixed greens.
Empanada De Carne
$8.00
empanada stuffed with beef and onion, olive, raisin and organic hard boiled eggs.
Empanada De Queso
$7.00
empanada stuffed with chilean chanco cheese.
Humita
$10.00
steam fresh corn and basil wraps in the corn husk. side of chilean salad.
Mariscal Frio
$15.00
traditional seafood ceviche, clams, mussels, shrimp, scallops and cochayuyo seaweed.
Ceviche De Corvina
$15.00
traditional fish ceviche, cubes of south pacific bass aji, garlic, lemon.
Crudo De Salmon
$12.00
salmon tartar, chopped fresh salmon, capers and onions.
Navajuela Parmesana
$12.00
chiloe island razor clams, baked with parmesano cheese.
Tomate Relleno
$10.00
stuffed tomato with langostinos and corn. over mixed greens.
Empanada De Mariscos
$10.00
empanada stuffed with seafood.
Patagonian Salmon
$26.00
pan roasted patagonian salmon fillet, sauteed wild mushroom, seasonal baby vegetables, parsley butter.
Corvina
$29.00
pan roasted south bass fillet, seafood white wine reduction and roasted garlic tomatoes.
Pollo Asado
$21.00
roasted half organic chicken served with quinoa and sauteed string beans.
Pechuga De Pollo
$23.00
organic chicken breast new jersey com charquican, petite lardons, cilantro emulsion.
Bistec A Lo Pobre
$27.00
grilled juice and tender hanger steak with fries, organic eggs and sauteed onions. served en paila de cobre. served in chilean copper pots.
Costillar De Cerdo
$24.00
roasted baby back ribs, spicy mashed potatoes and vegetables.
Plateada
$25.00
marinated beef brisket chilean style, fingerling potatoes mash sauteed baby seasonal vegetables. servido en pailas de greda de pomaire, pomaire clay pots.
Chupe
$26.00
chilean style seafood gratin.
Paila Marina
$28.00
traditional fish and shellfish soup.
Pollo Al Cognac
$26.00
chicken stew, slow cook in wine and spices.
Cazuela De Pollo
$22.00
chicken and herbs vegetable soup. served with chilean salad.
Pastel De Choclo
$25.00
meat & com pie.
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General Info
Hours
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm