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Poke Sushi Dumpling
207 Greenwich Avenue
Stamford, CT 06902
Uber
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Menu
Salads
Seaweed Salad
$11.00
Sesame seaweed, kiawari sprouts, and ponzu dressing.
Teriyaki Chicken Salad
$14.00
Grilled teriyaki chicken, julienned cabbage, carrots, mandarin oranges, mixed greens with toasted almonds, and miso dressing.
Small Plates
Pork Belly Buns (3)
$10.00
Ginger glazed, seared pork belly, pickled vegetables, spicy aioli, and fresh cilantro in warm soft.
Crispy Chicken Bao Buns (3)
$10.00
Crisp fried white meat chicken, pickled vegetables miso hoisin BBQ glaze.
Bowls
Miso Mirin Bowl
$10.00
Japanese Sweet Rice with Seard Organic Tofu, Roasted Corn, Edamame, Roasted carrots and Organic Spinach served with Miso Mirin Dressing (on the side)
Sriracha Grilled Chicken Bowl
$13.00
Japanese Sweet Short Grain White Rice with, Spicy Siracha Sesame Oil Brushed Grilled Chicken, Roasted Broccoli, Edamame Beans, and Carrots, with a Teriyaki sauce.
Teriyaki Bowls
Shrimp Teriyaki Bowl
$16.00
Japanese Sweet Rice, 5 butterflied gulf shrimp, scallion, roasted broccoli florets, fresh red pepper, teriyaki glaze and crisped wontons.
Chicken Teriyaki Bowl
$13.00
Japanese Sweet Rice, tender bites of white meat chicken, scallion, roasted broccoli florets, fresh red pepper, teriyaki glaze and crisped wontons.
Poke
Tuna Tataki
$16.50
Shichimi seared big eye tuna mixed with cucumber/scallion/and Yama-gobo (pickled burdock root), topped with masago and sesame seed, dressed lightly in a chili sesame oil and tosazu sauce (vinegar soy), served over white short-grain sushi rice with green seaweed salad and pickled ginger.
Hawaiian Salmon
$16.50
Diced salmon mixed with cucumber, mango, and watermelon radish in a ponzu sauce (citrus soy), topped with puffed rice and sesame seed served over short-grain sushi rice, with green seaweed salad and pickled ginger.