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Pocket Bistro
6401 Riverside Blvd
Sacramento, CA 95831
Uber
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Sunday Brunch Menu
Lunch Menu
Dinner Menu
Sunday Brunch Menu
Sunday Brunch
Seasonal Fruit
$5.75
Seasonal Fruit.
French Toast
$7.50
French Toast.
Salmon Eggs Benedict
$13.00
Salmon Eggs Benedict with a traditional hollandaise sauce garnished with parsley, served with breakfast potatoes.
Biscuits and Gravy
$9.00
Biscuits and Gravy with a sausage gravy, served with breakfast potatoes.
Steak and Eggs
$16.00
Steak and Eggs New York Steak served with breakfast potatoes and eggs.
Omelet Your Way
$10.00
Omelet Your Way choices are red onion, red bell pepper, mushrooms, green onion, spinach, cheddar cheese, sausage, ham. Served with breakfast potatoes and a side of toast.
Small Plate
Steamed Mussels
$12.00
Served with white wine, shallots, green onion and saffron broth.
Fried Calamari
$9.00
Fried Calamari with a lemon basil aioli.
Sesame Crusted Seared Ahi Tuna
$8.00
served with a sweet n' spicy Asian mustard sauce.
Shrimp Cocktail
$11.50
Served on a bed of seaweed salad, with cocktail sauce.
PB's Seasoned Garlic Fries
$4.50
Tossed in fresh garlic and thyme clarified butter.
Soup and Salad
Caesar Salad
$6.00
Caesar Salad fresh romaine lettuce, parmesan, croutons, and caesar dressing.
- Add chicken
- $3.00
- Add shrimp
- $5.00
- Add anchovies
- $1.00
House Salad
$5.00
House Salad with mixed greens, tomatoes, and croutons.
Seared Ahi Salad
$9.00
Seared Ahi Salad with seared sesame seed ahi, mixed greens, carrots, red bell peppers, cucumber, wasabi peas and wasabi dressing.
Bistro Salad
$7.00
Bistro Salad with mixed greens, mushrooms, gorgonzola, onions, sun dried tomatoes, and walnuts with balsamic vinaigrette.
Clam Chowder
topped with crispy bacon and a garlic crustini.
- Bowl $6.00
- Cup $4.00
Small Plate
Steamed Mussels
$12.00
Served with white wine, shallots, green onion and saffron broth.
Fried Calamari
$9.00
Fried Calamari with a lemon basil aioli.
Sesame Crusted Seared Ahi Tuna
$8.00
served with a sweet n' spicy Asian mustard sauce.
Shrimp Cocktail
$11.50
Served on a bed of seaweed salad, with cocktail sauce.
PB's Seasoned Garlic Fries
$4.50
Tossed in fresh garlic and thyme clarified butter.
Beef Satay
$9.00
Served with a chimichurri sauce.
Risotto Cake
$7.00
Risotto Cake lightly breaded with marinara sauce and topped with parmesan and fresh basil.
Sweet Potato Fries
$5.50
Served with a creamy wasabi cucumber dipping sauce.
Soup and Salad
Caesar Salad
$6.00
Caesar Salad fresh romaine lettuce, parmesan, croutons, and caesar dressing.
- Add chicken
- $3.00
- Add shrimp
- $5.00
- Add anchovies
- $1.00
House Salad
$5.00
House Salad with mixed greens, tomatoes, and croutons.
Seared Ahi Salad
$9.00
Seared Ahi Salad with seared sesame seed ahi, mixed greens, carrots, red bell peppers, cucumber, wasabi peas and wasabi dressing.
Bistro Salad
$7.00
Bistro Salad with mixed greens, mushrooms, gorgonzola, onions, sun dried tomatoes, and walnuts with balsamic vinaigrette.
Clam Chowder
topped with crispy bacon and a garlic crustini.
- Bowl $6.00
- Cup $4.00
Chopped Cobb Salad
$10.00
Served with vinaigrette dressing.
Pacific Rim Chicken Salad
$12.00
served with chopped greens, cucumber, red bell pepper, onion, carrots, and mandarin oranges tossed with our Pacific Rim dressing, all topped with crunchy rice noodles and strips of grilled chicken breasts.
Seared Pepper Steak Salad
$10.00
mixed greens, tomatoes, red peppers, onions, gorgonzola with vinaigrette dressing.
Lunch
Served with regular or garlic fries.
Bistro Burger
$10.00
Bistro Burger 8 ounces charbroiled ground beef, caramelized onions, and mushrooms with a balsamic ketchup.
- Add cheese
- Add bacon
- $1.00
- Add avacado
- $1.00
Caprese
$7.00
Caprese fresh baby spinach, tomatoes, Fresh mozzarella, with a Basil Mayonnaise on a ciabatta.
- Add grilled chicken
- $3.00
- Add bacon
- $1.00
French Dip
$10.00
French Dip roast beef on a white roll, served with Au Jus dipping sauce.
Classic Rueben
$9.50
Classic Rueben sliced corn beef, sauerkraut, swiss cheese, and thousand island dressing on marbled rye.
Pocket Club
$9.00
Pocket Club turkey, bacon, avocado, lettuce, and tomato, with Herb mayonnaise and choice of cheese.
Small Plate
Steamed Mussels
$12.00
Served with white wine, shallots, green onion and saffron broth.
Fried Calamari
$9.00
Fried Calamari with a lemon basil aioli.
Sesame Crusted Seared Ahi Tuna
$8.00
served with a sweet n' spicy Asian mustard sauce.
Shrimp Cocktail
$11.50
Served on a bed of seaweed salad, with cocktail sauce.
PB's Seasoned Garlic Fries
$4.50
Tossed in fresh garlic and thyme clarified butter.
Beef Satay
$9.00
Served with a chimichurri sauce.
Risotto Cake
$7.00
Risotto Cake lightly breaded with marinara sauce and topped with parmesan and fresh basil.
Sweet Potato Fries
$5.50
Served with a creamy wasabi cucumber dipping sauce.
Soup and Salad
Caesar Salad
$6.00
Caesar Salad fresh romaine lettuce, parmesan, croutons, and caesar dressing.
- Add chicken
- $3.00
- Add shrimp
- $5.00
- Add anchovies
- $1.00
House Salad
$5.00
House Salad with mixed greens, tomatoes, and croutons.
Seared Ahi Salad
$9.00
Seared Ahi Salad with seared sesame seed ahi, mixed greens, carrots, red bell peppers, cucumber, wasabi peas and wasabi dressing.
Bistro Salad
$7.00
Bistro Salad with mixed greens, mushrooms, gorgonzola, onions, sun dried tomatoes, and walnuts with balsamic vinaigrette.
Clam Chowder
topped with crispy bacon and a garlic crustini.
- Bowl $6.00
- Cup $4.00
Entrée
Skirt Steak
$18.00
8 ounces. Asian marinated served with mash potatoes and seasonal vegetables.
Braised Short Ribs
$20.00
Braised Short Ribs served with a Forest Mushroom Risotto and sautéed baby spinach, and drizzled with a balsamic reduction sauce.
Bacon Wrapped Pork Tenderloin
$17.00
Bacon Wrapped Pork Tenderloin with a blueberry reduction sauce, yam, mashed potatoes, and seasonal vegetables.
PB's Meatloaf
$17.00
PB's Meatloaf served with a garlic brown sauce with garlic mashed potatoes and seasonal vegetables.
Chicken Picatta
$16.00
Chicken Picatta with butter caper sauce, served with mashed potatoes and seasonal vegetables.
Broiled or Blackened Salmon
$17.00
Broiled or Blackened Salmon with a lemon and herb butter, served with mashed potatoes and seasonal vegetables.
Pasta Pomodoro
$12.00
Angel hair pasta, tossed with seasonal vegetables and spicy marinara.
- Add chicken
- $3.00
- Add shrimp
- $5.00
Bistro Burger
$10.00
Bistro Burger 8 ounces charbroiled ground beef, caramelized onions and mushrooms with a balsamic ketchup.
- Add cheese
- $0.75
- Add bacon
- $1.00
- Add avocado
- $1.00
Portabella Napoleon
$12.00
Portabella Napoleon with grilled mushrooms, fresh mozzarella, grilled squash, red bell peppers with a balsamic reduction served with truffle mash potatoes.
Rib Eye
$23.00
11 oz. angus rib eye steak with your choice of blue cheese crust, grilled onions and bell peppers, garlic balsamic or plain served with garlic mashed potatoes and seasonal vegetables.
Double Lamb Chops
$21.00
Served with a cabernet mint sauce, served with garlic mashed potatoes, and seasonal vegetables
Pan Seared Sea Scallops
$21.00
Served with roasted red bell pepper saffron risotto or angel hair pasta, braised arugula and finished with lemon butter, chili oil, shaved parmesan and basil.