Shrimp, jicama, Persian cucumbers, watermelon radish, red onion, scallions, cilantro, toasted sesame oil, hint of habanero, lime juice. Served with tostones.
Chips & Salsa
$3.50
Gluten free corn chips served with your choice of green (tomatillo) or red (chile de árbol) salsa. Please specify.
Ensaladas (OO)
Kale Cabbage Salad
$12.00
kale, nappa cabbage, arugula, cilantro, scallions, slivered almonds, currants with a mustard vinaigrette
vegetarian
gluten-free
Quinoa Corn & Black Bean Salad
$14.00
quinoa, corn, black beans, cilantro, pepita, pickled onions with poblano dressing
vegetarian
gluten-free
Sopas
Served with corn or flour tortilla. (OO)
Caldo de Rez
$12.00
Pozole Verde con Pollo
$10.00
green pozole with chicken
gluten-free
Tacos (OO)
Al Pastor
$4.00
grilled pork in our signature marinade, recommended salsa: habanero marmalade. Served in a corn tortilla (flour upon request), topped with onion, cilantro and your choice of one of our signature salsas.
gluten-free
El Hongo
$4.50
portobello, shiitake and oyster mushrooms sautéed in avocado oil. Served in a corn tortilla (flour upon request), topped with onion, cilantro and your choice of one of our signature salsas.
vegetarian
gluten-free
Platos (OO)
Vegan Chile Relleno
$14.00
stuffed with sautéed vegetables and cheese with a poblano cream sauce
vegetarian
gluten-free
Mole Poblano
$16.00
Shredded turkey breast with mole poblano topped with toasted sesame seeds and crema Mexicana