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Pleasant Peasant
555 Peachtree St NE
Atlanta, GA 30308
Uber
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Dinner Menu
Starters
French Onion Soup
$6.00
with crouton & swiss cheese lid
Soup Of The Day
$6.00Escargot Fromage
$7.00
served out of the shell in a mushroom cap, with garlic butter cream cheese
Crab Cakes
$11.00
sauteed and served with a spicy new orleans sauce
Spinach And Artichoke Strudel
$6.00
phyllo pastries filled with spinach, artichokes, and three white cheeses
Butternut Squash
$5.00
flash fried & topped with a buttermilk cream sauce
Peasant Egg Rolls
$6.00
flash fried & served with peach sauce
Shrimp Southwestern
$8.00
gulf shrimp and spicy cream cheese in phyllo pastry
Marinated Chicken Livers
$6.00
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
Crispy Calamari
$9.00
flash fried and finished with a roasted red pepper sauce
Entrees
All Entrees Include Choice Of House Or Caesar Salad
Seared Scallops
$19.00
in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus
Steak Au Poivre
$28.00
prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce
Seared Atlantic Salmon
$19.00
over creamy risotto with asparagus and finished with coconut curry cream
Shrimp Villages
$19.00
tender shrimp sauteed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
Apple Bbq Lamb
$26.00
new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus
Plum Pork
$17.00
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Peasant Filet
$29.00
beef tenderloin topped with lump crabmeat finished with a tarragon cream
Pecan Crusted Swordfish
$23.00
over wild rice & spinach, with an orange mustard sauce
Young Harris Trout
$18.00
served over white rice with lima beans. topped with lemon caper butter and red onion confit
Macadamia Duckling
$19.00
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables
Tasso Chicken
$16.00
boneless breast stuffed with provolone and parmesan, topped with tasso cream
Portabella Mushroom
$12.00
caps filled with sauteed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
Peasant Pasta
created daily
Dessert
Chocolate Intemperance
$6.00
dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree
Hot Walnut Apple Pie
$6.00
served warm topped with brown sugar, walnuts and cinnamon ice cream
Key Lime Pie
$6.00
classic vanilla bean creme brulee
Peasant Dessert
chef created weekly
Strawberry Shortcake
$6.00
strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries