Glass of wine (6 oz.) | bottle (25.4 oz./750 ml). Our corkage policy: $25 per bottle, up to two 750 ml bottles. All-night social hour monday - 3 pm to close; Wine lover's wednesday - bring a favorite wine, no corkage fee
Abita, Light | Pale Lager, 4% | Abita Springs, Louisiana
$6.50
Allagash Brewing Company, White | Belgian-Style Wheat Beer, 5.2% | Portland, Maine
$9.00
Anderson Valley, Boont Amber Ale | Amber Ale, 5.8% | Boonville, California
$7.50
Brooklyn Brewery, Special Effects IPA | IPA, 0.5% (Non-Alchoholic) | Brooklyn, New Yorki
$8.00
Budweiser | Pale Lager, 5.0% | St. Louis, Missouri
$5.00
El Segundo Brewing Company, Citra | Pale Ale, 5.5% | El Segundo, California
$5.50
Left Hand Brewery, Milk Stout Nitro | Stout, 6.0% | Longmont, Colorado
$8.00
Maui Brewing Company, Pineapple Mana Wheat | Fruit Beer, 5.5% | Maui, Hawaii
$7.00
North Coast Brewing Company, Pacific Magic IPA | IPA, 6.8% | Fort Bragg, California
$7.50
North Coast Brewing Company, Scrimshaw | Pilsner, 4.7% | Fort Bragg, California
$7.00
Ogopogo Brewing, Sharlie | Hazy IPA, 6.9% | San Gabriel, California
16oz$10.00
Stone Brewing, Gluten Reduced Delicious IPA | IPA, 7.7% | Escondido, California
$8.00
Stone Brewing, Pale Ale | British Style Ale, 5.4% | Escondido, California
$8.00
East coast oysters on the half shell*
Served with lemon wedges and your choice of: ponzu sauce and fresh horseradish, house-made traditional spicy cocktail sauce, house-made aged sherry and shallot mignonette, or tabasco sauce. Minimum 4 oysters per order.
Grand River Malpeque
$3.00
prince edward island, canada; prince edward island is famous for oysters | though they are wild, malpeque oysters are clean in look and flavor, reflective of pei's pristine waters | harvesters still go out in dories to hand-pick these oysters
Mystic
$3.00
noank river, connecticut; beautiful round, large scalloped shells with a distinctive green hue | plump & creamy meat | perfect balance of brine, sweetness and a hint of mineral
Walker Select
$3.00
chesapeake bay, virginia; cage-grown at a family-owned farm on sandbars at the mouth of the ware river where it opens onto mobjack bay and the chesapeake | these are classic examples of mid-salinity chesapeake oysters
Honeymoon
$3.25
prince edward island, canada; the pure and icy waters of new brunswick, coupled with the abundance of plankton and algae, contributes to the exceptional flavor and texture of honeymoon oysters | they are famous for firm, rich, plump flesh and salty flavor with a sweet, slightly lemony finish
Acadian Pearl
$3.50
richibucto, new brunswick, canada; nicely plump & crunchy but relatively lean, these oysters are buried deep in richibucto bay for up to five years then matured in purified suspension for the last three weeks | acadian pearls have a slightly saline and sweet flavor reminiscent of the best mediterranean clams
Raspberry Point
$3.50
prince edward island, canada; taking six-to-seven years to mature and cage-grown off the bottom of the very cold sea bed helps give these oysters a manicured shell and a lighter flavor | salty like malpeques, raspberry points are always nicely rounded, substantial and are famed for their clean finish
Sarah's Shore
$3.50
prince edward island, canada; rack-and-bag grown on a completely different side of pei | famed for their rich flavor and jade green shells, these are canada's most sought-after oyster | starting off with medium salt they then fill your mouth with nutty, popcorn-like flavors and finish with a floral-lemon zest
Sex on the Bay
$3.50
bay of bedic, new brunswick, canada; these cocktail-sized oysters with spotless uniform shells are cultivated in suspension in the tumultuous waters of the northumberland strait | they have generous and fleshy meat with sparkling, slightly mineral notes
*Consuming raw shellfish may increase your risk of foodborne illness
Plate38 Kitchen and Bar offers guests a covered and heated outdoor patio. Reserve a table for brunch, lunch, dinner. Enjoy happy hour bar bites, craft cocktails, wine, & beer. New seasonal farm-to-table specials. Shop small & order to-go for pickup. Casual comfort food-loving vibe serving a New American menu of burgers, brunch, small and large plates in industrial-cool space, plus craft cocktail menu.