miller’s farm natural chicken, herb marinated, roasted onions
Tuscan French Fries
$5.95
garlic, rosemary, grana padano
Pizza Napoletana - White Pizzas (no Tomato Sauce)
presenting michigan’s first healthful all natural biga fermentation dough pizzas, made without the addition of commercial yeasts or added sugars. authentic brick ovens fired with 100% michigan sugar maple, no gas or electricityavailable in original napoletana biga and gluten free crusts (add $3)
Prosciutto Di Parma
$14.50
arugula, shaved grana, house blend mozzarella
Asparagus
$12.50
grana, speck, house blend mozzarella
Farm Egg
$12.50
ricotta, roasted zucchini, pancetta, house blend mozzarella
Manilla Clams
$13.50
garlic, pancetta, spicy chile, parsley, house blend mozzarella
Rapini
$12.50
sliced tomato, pecorino, house blend mozzarella
Funghi
$11.50
mushroom ragù, goat cheese, thyme, house blend mozzarella
Smoked Salmon
$13.50
capers, fresh sliced tomato, dill, onion house blend mozzarella
Pesto Genovese
$11.50
grape tomatoes, pine nuts, house blend mozzarella
Fingerling Potato
$13.50
gorgonzola, artichoke, rosemary, house blend mozzarella
biga’s own house blend mozzarella, select any additional toppings for your custom
Pizza Napoletana - Red Pizzas (with Tomato Sauce)
presenting michigan’s first healthful all natural biga fermentation dough pizzas, made without the addition of commercial yeasts or added sugars. authentic brick ovens fired with 100% michigan sugar maple, no gas or electricityavailable in original napoletana biga and gluten free crusts (add $3)
Margherita
$12.50
imported italian buffalo mozzarella, basil
Marinara
$9.50
tomato sauce, oregano (no cheese) –vegan
Roasted Vegetables
$12.50
roasted onion, zucchini & tomato, house blend mozzarella
Bacco Sausage
$12.50
house made sausage, roasted onion, hot peppers, house blend mozzarella
Napoletana
$11.50
anchovy, capers, house blend mozzarella
Quattro Stagione
$13.50
house blend mozzarella, mushroom ragu’, olives, ham, artichoke
Duck Prosciutto
$14.50
gorgonzola, roasted peppers, house blend mozzarella
Capicolla (cured Pork)
$12.50
hot peppers, olives, house blend mozzarella
Tonno
$13.50
imported italian tuna, olives, capers (no cheese)
Arrabbiata
$11.50
spicy, roasted onion, mushroom ragu, capers (no cheese) vegan
Biga Classic
$9.50
biga’s own house blend mozzarella, select any additional toppings for your custom red pizza
house blend mozzarella, ricotta, roasted tomato, roasted zucchini
Calzone Traditional
$15.95
house blend mozzarella, mushroom, ham, tomato sauce
Entrees
All Natural Miller’s Farm Chicken Breast
$13.95
wood roasted, sweet potato, asparagus, broccoli
Roasted Salmon Fillet
$14.95
wood roasted, sweet potato, asparagus, broccoli
Pasta
gluten free & vegan options available on request. marinara, arrabbiata, alfredo, palomino sauce available on request
Spaghetti And Meatballs
$13.95
slow cooked all natural black falls beef meatballs
Strozzapreti Norcina
$14.95
bacco sausage, tomato, cream, white truffle oil
Orecchiette Pugliese
$13.95
braised rapini, anchovy, garlic, olive oil
Rigatoni Bolognese
$13.95
all natural grass grazed black falls beef sauce
Veal & Artichoke Ragu
$14.95
whole wheat fettuccine
Pappardelle Funghi
$13.95
wild mushroom ragu
Fontina Stuffed Gnocchi Cacio E Pepe
$13.95
pecorino cheese, black pepper, olive oil
Linguine Alle Vongole
$19.95
fresh manilla clams, garlic, olive oil
Formaggi E Salumi - Artisan Meats
housemade with all natural nitrate free meats from neiman ranch or sourced from the world’s finest small producers. choice of any two $6.55, choice of any three $8.95
Salamini
house made, all natural
Salame
columbus san francisco
Bresaola
homemade air cured beef
Duck Breast Prosciutto
house made, all natural
Capicolla
dry cured pork shoulder
Prosciutto Di Parma
imported from italy
Mortadella
imported from italy
Speck
cold smoke cured boned prosciutto
Cold Meats Sampler
$14. chef’s selection, goat cheese butter, fennel and apple salad
Formaggi E Salumi - Italian Cheeses
housemade with all natural nitrate free meats from neiman ranch or sourced from the world’s finest small producers. choice of any two $6.55, choice of any three $8.95
Dolcelatte
cow, buttery, crumbly, sharp
Aged Provolone
cow, firm, sharp
Drunken Goat
semi-firm, mild, sweet, fruity
Piave
cow, firm, full-bodied
Asiago D.o.p
cow, soft, earthy
Pecorino Toscano D.o.c.
sheep, firm, sturdy, nutty
Caprino
goat, aged, tangy
Ricotta Salata
sheep, milky white, dry, salty
Cheese Sampler
$14. chef’s selection, walnuts puree, pear and cherries mustard