All salads use house made dressing on fresh produce delivered daily
Antica Green
Small$6.00
Large$12.00
Italiano
Romaine, olives, Italiano dressing, bell pepper, radish, parmesan, carrot, sweety drops
Small$6.00
Large$12.00
Pizza
A true neapolitan pizza made with dough prepared daily with caputo blue tipo 00 flour and cold proofed for 48 hours. We hand crush San Marzano tomatoes, and we use only the finest meats and vegetables available on the market. We bake using kiln-dried firewood at 800 degrees in hand built ovens by stefano ferrara delivered to champaign from naples, Italy
Margherita
$14.00
Crushed San Marzano tomato, fresh basil, fresh mozzarella. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4
Marinara
$12.00
Crushed San Marzano tomato, fresh garlic, fresh oregano. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4
Bianca
$16.00
Fresh mozzarella, chevre and ricotta, pecorino. Add toppings: Anchovies +$3.50, Artichokes +$4, Calabrese +$3, Di Cotto +$3, Di Parma +$4