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Pizza E Vino Cellar 849
849 Penniman Avenue
Plymouth, MI 48170
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Menu
Antipasti
We use Italian extra virgin olive oil, Sicilian sea salt and aged balsamic vinegar from modena. Served with toasted baguettes or neapolitan flatbread. Side choice: neapolitan flatbread, toasted baguettes
Prosciutto e Bufala
$16.00
Prosciutto di parma, imported mozzarella di bufala, fresh basil
Crostini
$7.00
Toasted baguette topped with a mix of fresh garlic, evoo, fresh basil, chopped roma tomatoes, aged balsamic
Insalate
All our salads are served fresh, with house-made dressing and wood-fired Neapolitan flatbread
Capri Insalate
$8.50
Organic spring mix, fresh ciliegine mozzarella, heirloom tomatoes, fresh basil, balsamic vinaigrette
Salerno Insalate
$8.50
Baby arugula, goat cheese, pine nuts, roasted red bell peppers, balsamic vinaigrette
Pizze Rosse
Made with San Marzano tomatoes, finished with organic extra virgin olive oil, Parmigiano Reggiano and sicilian sea salt
Sanita Pizza
$14.00
Fior di latte Mozzarella, grilled zucchini, Portobello mushrooms, roasted red peppers, garlic, oregano
Margherita Pizza
$12.00
Fior di latte Mozzarella, fresh basil
Pizze Bianche
Made without red sauce, topped with extra virgin olive oil, Parmigiano Reggiano and sicilian sea salt
Bianco
$14.50
Fresh mozzarella, calabrese salami, marinated artichoke, basil
Pistacchio e Salsiccia
$14.50
Fresh mozzarella, pistachio pesto, fennel sausage, basil
Assemble Your Own
Fresh Vegetable
$1.50
Each. Portobello mushrooms, wild mushrooms, kalamata olive, zucchini, hot Fresno peppers, baby arugula, red bell peppers, Yukon gold potato, cherry tomatoes, marinated artichoke
Premium Meat & Cheese
$2.50
Each. House made fennel sausage, house made chicken sausage, cotto ham, coppa, pancetta, soppressata salami, molinari pepperoni, anchovie fillets fresh mozzarella, goat cheese, taleggio, ricotta