flatbread with olive oil, sea salt, rosemary flatbread with olive oil, sea salt, rosemary
$3.50
Add Asiago Cheese$1.50
Pizza Rosso
all pizzas feature 100% certified organic flour, organic san marzano tomatoes, house-made fresh mozzarella and artisan cured meats. extra toppings can be added to any pizza brutta pie. rosso pizzas are made with crushed san marzano tomatoes, house-made fresh mozzarella, olive oil and sea salt.
Margherita Con Bufala
$12.00
crushed tomato, basil, mozzarella di bufala, parmesan
Margherita
$8.00
crushed tomato, basil, fresh mozzarella
Formaggi
$8.00
crushed tomato, oregano, fresh mozzarella
Marinara
$8.00
crushed tomato, basil, oregano, garlic, (no cheese)
all pizzas feature 100% certified organic flour, organic san marzano tomatoes, house-made fresh mozzarella and artisan cured meats. extra toppings can be added to any pizza brutta pie.bianco pizzas are made with an olive oil base and sea salt.
Well over two centuries ago, pizza was born on the back streets of Naples, Italy where street vendors sold rustic flatbreads garnished only with hand-pressed olive oil, sea salt and coarsely chopped garlic. Brought to life by wood fire and stone, authentic Neapolitan pizza is characterized by wood-fired ovens, dough’s made only with flour, water, sea salt and yeast, tomatoes grown on the volcanic soils of Mt. Visuvio, extra virgin olive oil, and fresh mozzarella. There are three basic Neapolitan Pizzas: the Margherita, (named in 1889 for its first fan Queen Margherita of Savoy), the Marinara which is simply garnished with tomatoes, garlic, oregano, and extra virgin olive oil, and the Bianca which is garlic, olive oil and fresh Rosemary.