A creamy blend of marinated artichokes, cooked spinach and cheeses baked until golden brown and served with fried pita chips
Roasted Red Pepper Hummus
$6.99
A classic Mediterranean appetizer served with grilled pitas and diced onions
Nachos
$6.99
Crisp, warm tortilla chips, tomatoes, black olives, jalapenos and cheese. Add grilled chicken $8.99
Loaded Cheese Fries
$6.50
Our basket of fries topped with plenty of diced bacon, diced jalapenos, nacho cheese and shredded cheddar jack.
Peel & Eat Shrimp
$7.99
Half pound of jumbo shrimp steamed in an aromatic lager with old bay seasoning, served with cocktail sauce and lemon
Quesadillas
$5.99
This house favorite is a spicy dish made of jalapenos, green peppers, red onions and our house blend of shredded cheddar jack cheese served piping hot between two tortillas with salsa and bottle shop sauce. Add chicken, shrimp or steak $7.50
Chicken Tenders
$6.50
Provolone Wedges
$6.50
Basket of Fries
$3.99
Salads
Homemade dressings: ranch, bleu cheese, thousand island, french, italian, light italian, house tomato vinaigrette
House
$4.99
Made with a blend of fresh cut lettuce, garden fresh veggies and shredded cheddar jack cheese
Grilled Shrimp
$8.99
Grilled jumbo shrimp piled on top of our garden fresh veggies and our house blend of lettuce finished with shredded cheese
Tuna Vinaigrette
$8.99
Grilled filet of tuna, garden fresh vegetables and our house tomato pepper vinaigrette piled high on a blend of fresh cut romaine and head lettuce then finished with grated cheeses
Salmon
$9.99
Six ounces of fresh salmon seasoned with a blend of pepperberries and herbs
Filet Mignon
$8.99
Grilled seasoned filet, fries and cheddar cheese piled high on a bed of greens with garden fresh vegetables
Grilled Chicken
$8.50
Large house salad topped with grilled chicken and french fries. Available plain, buffalo, cajun or garlic parm
Mixed Grill
$9.99
Fresh tuna, filet mignon, and jumbo shrimp grilled to your desired temperature then served on a bed of mixed greens and garden fresh vegetables sprinkled with shredded cheese
Plain Caesar Salads
$4.99
Made with fresh romaine, shaved parmesan, homemade croutons and our caesar dressing.
Chicken Caesar Salad
$7.99
Made with fresh romaine, shaved parmesan, homemade croutons and our caesar dressing.
Filet Mignon Caesar Salad
$8.99
Made with fresh romaine, shaved parmesan, homemade croutons and our caesar dressing.
Wings
Side of ranch or bleu cheese dressing $0.25. Mild, BBQ, garlic parm, cajun dry rub, hot garlic parm, hot, honey BBQ, jamaican jerk, hot BBQ, seasoned salt. Come and enjoy crispy $0.40 wings during happy hour and all day monday.
Wings
$7.25
A basket of jumbo-sized wings, served extra crispy with a side of celery. Available in multiple flavors
Wraps
Bottleshop Fajita Wrap
$6.99
Available in shrimp, chicken or steak. Marinated grilled peppers, onions, lettuce, tomato, provolone and our tangy bottleshop sauce wrapped in a sun-dried tomato tortilla
Santa Fe Chicken Wrap
$6.99
Buffalo chicken tenders, lettuce, tomato, provolone and bleu cheese dressing
Turkey BLT Wrap
$6.99
Fresh sliced, pan-roasted turkey, lettuce, tomato and chopped bacon with our own delicious honey mayonnaise and provolone cheese
Chicken Caesar Wrap
$6.99
Fresh cut romaine, marinated grilled chicken, shaved parmesan and our caesar dressing
Veggie Wrap
$5.99
Grilled green peppers, white onions and marinated portabella mushrooms wrapped up with provolone cheese, tomato, lettuce and hummus spread
Ravioli
Comes with a side salad
Ravioli
$9.99
A bowl full of large ravioli stuffed with your choice of beef and cheese or three cheese with spinach
Burgers
All burgers are served with fresh fries, lettuce, tomato and red onion on the side. Garden salsa sun chips, soup or side salad may be substitute for fries. Add a side salad for $0.99 or a homemade soup du jour for $1.99.
The Bottleshop Burger
$6.99
Cheddar cheese and bottleshop sauce on the side
Chimay BBQ
$7.99
Cheddar cheese with our signature chimay beer BBQ sauce
Bacon Cheddar Burger
$7.99
Crispy strips of bacon, smothered in melted cheddar cheese
Portabella and Swiss
$7.99
A whole grilled portabella cap topped with melted swiss
Bleu Burger
$7.99
Piled high with bleu cheese
South of the Border Burger
$7.99
Topped with shredded jack cheese, picante sauce and jalapeno peppers
The Big Texan
$8.99
Bacon, hot BBQ sauce, onion rings and cheddar-jack cheese
Fiesta Burger
$7.99
Topped with a roasted red pepper, a banana pepper and cheddar-jack cheese
Turkey Burger
$6.99
Topped with two slices of cheddar cheese
Sandwiches
All burgers are served with fresh fries, lettuce, tomato and red onion on the side. Garden salsa sun chips, soup or side salad may be substitute for fries. Add a side salad for $0.99 or a homemade soup du jour for $1.99.
Reuben
$8.50
Our brew masters favorite. Sliced corned beef piled high on thick Russian rye, with swiss cheese, sauerkraut and homemade 1000 island dressing
Rachael
$7.99
Our classic reuben sandwich made with turkey instead of corned beef
Hand Breaded Fish
$8.50
Fresh haddock deep fried golden brown and served on a fresh hoagie bun with homemade tartar sauce
Grilled Cheese
$5.50
Our thick Russian rye with cheddar, provolone and swiss
Chicken Parm Hoagie
$7.50
Crispy fried chicken served on a hoagie bun with our homemade marinara and topped wit provolone
Pork BBQ
$7.99
Tender pulled pork in our signature BBQ sauce topped with provolone cheese and served on a fresh sanchioli bros. Bakery bun
Grilled Chicken
$7.50
Tender marinated breast of chicken, char-grilled with Cajun or house seasoning topped with provolone cheese on a fresh sanchioli bros. Bakery bun
Turkey BLT
$7.99
Pan roasted turkey, thinly sliced, fresh cut lettuce, bacon and tomato with our signature honey mayonnaise on a fresh sanchioli bros. Bakery bun
Bottleshop Cheese Steak
$8.50
Thinly sliced angus beef, with mushroom, peppers, onions and topped with provolone
Spicy BBQ Chicken Sub
$6.99
Fried chicken tenders tossed in hot BBQ sauce and topped with two slices of cheddar cheese
Philly Chicken Sub
$7.99
Shredded chicken grilled up with green peppers, white onions and button mushrooms, then topped with provolone