all soups available or take-out. Please ask your server for sizes and prices.
French Onion Soup
$3.50
traditional presentation topped with melted cheese and served in an earthen crock
She Crab Soup
our signature soup served with dry sherry
Bowl$7.75
Cup$4.75
Jamaican Black Bean and Pork
$3.50
topped with sour cream and diced red onion, served in an earthen crock
Soup du Tour
prepared daily, hearty and wholesome.
Bowl$4.25
Cup$2.75
Appetizers
Mozzarella Moons
$5.95
deep fried mozzarella served with marinara dipping sauce
Bahama Beer Steamers
$9.95
sweet tender middle neck clams steamed in island beer and clam nectar. Served with island toast
Jortola Shrimp Cocktail
$9.95
chilled shrimp served with tropical fruit salsa, cocktail sauce, and fresh horseradish
Oysters on the Half Shell
the best premium oysters from around the gulf. Served with cocktail sauce and fresh horseradish
One Dozen$9.95
One Half Dozen$5.95
Caribbean Calamari
$5.95
calamari dredged in our seasoned flour then fried until golden brown. Served with a mango dipping sauce
West End Conch Fritters
$7.95
Loaded with conch, served with fresh fruit salsa and pirates berry sauce
Oysters Rockefeller
$7.95
oysters on the half shell topped with spinach, garlic and a sprinkle of mozzarella and parmesan cheese
Galleon Bay Coconut Shrimp
$9.95
jumbo shrimp lightly rolled in fancy shredded coconut. Served with tropical fruit salsa and pirates cove berry sauce
Mahi Mahi Bites
$6.25
fried mahi mahi pieces. Served with tropical tartar sauce
Mushrooms St. Croix
$6.95
sauteed mushrooms stuffed with out seasoned crabmeat filling, baked golden brown and drizzled with tropical beurre blanc
Salads
to any salad you may add today's fresh catch-$6.00 or chicken breast blackened, jerked or grilled-$4.00. Salad dressings: ranch, bleu cheese, thousand island, honey French, champagne mustard, sweet basil, fat free Italian
Traditional House Salad
$5.95
Pirates Spinach Salad
$6.95
Caesar Salad
$6.95
Florida Cobb Salad
$8.95
a tropical array Florida's native foods: shrimp, coconut, avocado, tomatoes, oranges and grilled chicken breast, served with honey French dressing
Specialties
all specialties are served with a choice of soup du jour or petite house salad, vegetable and a choice of island rice, fries or potato of the day
Fish and Chips
$13.95
a taste of pirates loft tradition with grouper dipped in a Caribbean beer batter, fried until golden brown and served with island tartar sauce and malt vinegar
Crispy Grouper Platter
$16.95
hand dipped in almonds and deep fried
"Catch du Tour"
blackened, jerked, baked or grilled
Fried Oysters
$21.95
12oz. of fresh shucked oysters, lightly dusted with out special breading, and fried to perfection. Served with island tartar sauce and cocktail sauce
Fried Shrimp
$17.95
jumbo shrimp lightly coated with our special Caribbean beer batter, fried until golden brown. Served with island tartar and cocktail sauce
Crabcake Melt
$17.95
our own crab cake recipe, served on a toasted English muffin with fresh tomato and Swiss cheese. Served with a side of champagne mustard sauce
Rum Baby Back Ribs
$19.95
a rack of slow cooked, melt in your mouth baby back ribs, and topped with our island rum barbecue sauce
Island Salmon
$17.95
an Atlantic salmon fillet topped with our own island crab cake. Baked in wine and lemon juice, then drizzled with tropical beurre blanc.
Bahama Coconut Shrimp
$18.50
jumbo shrimp smothered in grated coconut and deep fried till golden brown, served with tropical fruit salsa and our pirates cove berry sauce
Caribbean Grilled Pork Chops
$15.95
two 6 oz. pork chops marinated in our Caribbean style house marinate, grilled medium well, and drizzled with sweet mango sauce
Jamaican Jerk Chicken
$17.95
two Caribbean style house marinated chicken breast, rubbed with spicy jerk seasoning and grilled to perfection, topped with fresh tropical fruit salsa, and pirates berry sauce
Ribeye Steak Barbados
a 12 oz. ribeye steak grilled to your preferred temperature, then topped with horseradish
Grilled Filet Mignon
our finest cut filet grilled to your preferred temperature, served on a mirror of bernaise sauce
Caribbean Shore Crab Cakes
$20.95
our special blend of crab meat and seasoning dipped in bread crumbs and fried, served on a bed of baby greens, and finished with a drizzle of champagne mustard
Pirates Loft Seafood Sampler
$21.95
"the best of everything". An island crab cake, stuffed shrimp, broiled north Atlantic sea scallops and mahi mahi
Mango Lamb Rack
$22.95
our finest Frenched half rack of lamb marinated in mango chutney and fresh rosemary. Cooked to perfection, then topped with fresh fruit salsa and our sweet mango sauce
Fresh Sea Scallops
$19.95
eight ounces of fresh Atlantic sea scallops baked, blackened or fried
Florida Style Dorado
$18.95
oven broiled dolphin topped with a Florida relish of pineapple, mandarin oranges and toasted coconut
Rum Runn'in Grouper
$16.95
a grouper fillet dipped in our jamaican seasoned flour. Pan fried till golden brown and topped with out banana rum cream sauce
Baked Stuffed Shrimp
$18.95
jumbo shrimp stuffed with our seasoned mix of crab meat. Baked with white wine and lemon juice. Served on a bed of tropical beurre blanc.