made fresh daily. please ask your server for todays selection
Cup$2.45
$2.95
Gaelic Four Onion
caramelized leeks, scallions, red and white onions de glazed with english pale ale and finished with a stilton cheese-crusted crouton
Cup$2.45
$2.95
Salads
House
$4.95
tomato, sweet cherry pepper, cucumber, red onion and capers over a bed of mixed greens
Stilton And Rasher
$9.95
english blue cheese and apple wood smoked bacon served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg
Grilled Chicken
$9.95
marinated chicken breast, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg
Grilled Steak
$9.95
seasoned grilled steak, shredded provolone and french fries served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg
Grilled Vegetable
$9.95
marinated zucchini, eggplant, portobello mushroom and roasted red pepper served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion and capers
Grilled Salmon
$9.95
fresh salmon filet served over mixed greens with cherry tomato, sweet cherry pepper, cucumber, red onion, capers and egg
Sandwiches
Open Face Roast Beef
$8.95
thinly sliced fresh roast on italian bread covered with our whisky onion gravy and a side of half-mashed red potatoes
Create A Burger
$7.95
any way you like it with your choice of american, swiss, or provolone with lto and a side of garlic dill mayonnaise (add bacon, sauteed onions, sauteed mushrooms, irish cheddar or stilton cheese $.50 each)
Vegan Black Bean Burger
$7.95
our fresh veggie patty on a kaiser roll with lettuce, tomato and onion (lto) a side of bell pepper relish and your choice of cheese if you like
Smoked Turkey
$8.95
with bacon, swiss, lettuce and tomato on herb bread with a roasted red pepper mayonnaise
Pub Burger
$8.95
with blue stilton cheese and bacon on a kaiser roll with lto and a side of garlic dill mayonnaise
Grilled Portobello
$7.95
with blue stilton cheese served on a kaiser roll with lto and a side of garlic dill mayonnaise
Pub Chicken
$8.95
grilled chicken breast topped with bacon and blue stilton cheese on a kaiser roll with lto and a side of garlic dill mayonnaise
Reuben
$8.95
fresh local corned beef, sauerkraut and swiss cheese served open face on marble rye with a side of thousand island dressing
Rachel
$8.95
smoked turkey, swiss cheese and coleslaw on marble rye with a side of thousand island dressing
Banger
$7.95
fresh local english sausages served on a hoagie roll with lto, horseradish mayonnaise and a side of whisky onion gravy
Grilled Vegetable
$8.95
marinated zucchini, eggplant, portobello mushroom and roasted red pepper with lettuce, tomato and provolone cheese on herb bread served with roasted red pepper mayonnaise
Hot Pepper Smoked Turkey
$8.95
with provolone cheese and banana peppers served on a hoagie roll with lto and a side of garlic dill mayonnaise
Grilled Salmon Club
$9.95
fresh salmon filet, bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise
B. L. T.
$7.95
applewood smoked bacon, lettuce and tomato on italian bread with a side of garlic dill mayonnaise
Grilled Chicken Breast
$8.95
topped with bacon and provolone cheese served with lto and a side of garlic dill mayonnaise (also available cajun style)
English Dip
$8.95
fresh sliced roast beef on a hoagie roll with lto and sides of au jus and horseradish sauce
Fish And Chips
$9.95
beer-battered haddock and fries with sides of tartar sauce and lemon (bun available on request)
From Across The Pond
Lamb And Smoked Chestnut Shepherds Pie
$9.95
ground lamb, chestnuts and fresh vegetables in a scottish ale gravy topped with half-mashed redskin potatoes and baked golden brown
Guinness Stew
$9.95
a sourdough bread bowl filled with our hearty guinness stout based beef and fresh vegetable stew
Bangers And Mash
$9.95
four fresh local english sausages served over half-mashed redskin potatoes, covered in our whisky onion gravy
Beef Shepherds Pie
$9.95
hearty chunks of beef and fresh vegetables in an irish stout gravy topped with half-mashed red potatoes and baked golden brown
Chicken Shepherds Pie
$9.95
chunks of chicken breast and fresh vegetables in a creamy gravy topped with half-mashed red potatoes and baked golden brown
Chicken And Mushroom Pie
$9.95
chunks of chicken breast and fresh vegetables in a creamy gravy topped with a flaky pastry
Chicken Curry
$9.95
spicy vindaloo style curry chicken served over half-mashed redskin potatoes, served medium or hot
Vegetable Curry
$9.95
eggplant, portobello mushroom and zucchini in our fresh spicy vindaloo curry sauce served over half-mashed redskin potatoes, served medium or hot
Corned Beef And Cabbage
$9.95
fresh local corned beef and seasoned cabbage over half-mashed red potatoes
Ham And Cabbage
$9.95
a traditional irish favorite of smoked ham and seasoned cabbage over half-mashed red potatoes
Shrimp And Chips
$9.95
six jumbo beer-battered shrimp served with french fries, lemon and cocktail sauce
Toad In The Hole
$9.95
four fresh local bangers baked in yorkshire pudding and covered with our whisky onion gravy
English Breakfast
$9.95
heinz vegetarian english baked beans, fried eggs, tomatoes and sauteed mushrooms served over toast with two bangers
Irish Breakfast
$9.95
scrambled eggs, bangers, ham steak and half-mashed red potatoes with tomatoes and a hard roll
Drinking Partners
Ploughmans Platter
$9.95
wedges of cheese from the british isles, apples, gherkins, fresh apple chutney and bread
Curry And Chips
$5.95
french fried potatoes served with our spicy vindaloo curry sauce medium or hot
Sausage Rolls
$6.95
our fresh local sausage and english mustard baked golden brown in a pastry crust served with a side of hp brown sauce
Chicken Fingers
$7.95
fritter-battered chicken with sides of barbeque and tangy mustard sauces
Zucchini Strips
$8.95
thinly sliced, lightly egg-battered and fried served with horseradish sauce
Salmon Platter
$9.95
smoked salmon three ways: sliced, pate and tartare, served with cucumber salad and a sourdough roll
Scotch Eggs
$7.95
two hard boiled eggs wrapped in sausage, breaded and deep fried served with your choice of hot or hp brown sauce
Prawn Cocktail
$7.95
six jumbo shrimp steeped in a boddingtons beer boil served with lemon and cocktail sauce
Artichoke And Red Pepper Dip
$8.95
served warm in a sourdough roll with chunks of bread for dipping
Glamorgan Vegetarian Sausage
$6.95
welsh caerphilly cheese, english mustard and leeks breaded and fried golden brown with a side of fresh apple chutney
Mains
Portobello Stack
$15.95
grilled zucchini, eggplant and roasted red pepper between two portobello mushroom caps covered in roasted red pepper vinaigrette served with root vegetable half-mashed potatoes
Baked Salmon With Crab
$18.95
baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day
Crab Stuffed Haddock
$18.95
baked and stuffed with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day
Grilled Apricot Salmon
$17.95
fresh grilled salmon filet with an apricot almond glaze served with colcannon potatoes and vegetable of the day
Herb Chicken
$15.95
two skin-on herb marinated chicken breasts baked golden brown topped with mushroom gravy and served with root vegetable half-mashed potatoes and vegetable of the day
Stilton Stuffed Chicken
$15.95
two skin-on chicken breasts stuffed with strong english blue cheese and mushrooms covered in a tomato bacon cream sauce served with half-mashed red potatoes and vegetable of the day
Grilled Pork Chop
$15.95
thick cut 14oz bone in chop covered in our whisky onion gravy, topped with fried parsnips served with root vegetable half-mashed potatoes and vegetable of the day
Chicken Medallions
$15.95
sauteed with mushrooms, artichoke hearts and roasted red peppers in a white wine garlic sauce served over half-mashed redskin potatoes
New York Strip Steak
$20.95
12oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day
Bacon Wrapped Filet Mignon
$22.95
8oz topped with lightly battered fried onions and served with half-mashed redskin potatoes, sauteed mushrooms and vegetable of the day
Wraps
Chicken Egg Salad
$7.95
chilled chicken and egg salad with shaved smoked ham, american cheese, lettuce and tomato in a fresh flour tortilla
Sweet Potato Po Boy
$7.95
sweet potato fritters in a fresh flour tortilla with cajun mayonnaise, lettuce, tomato and onion
Grilled Vegetable
$7.95
zucchini, portobello mushroom and eggplant with lettuce, tomato, red onion and red pepper vinaigrette in a fresh flour tortilla
Ploughman's
$7.95
welsh caerphilly cheese, mixed greens, gherkins and fresh gherkin apple chutney in a flour tortilla
Salmon Taco
$7.95
grilled fresh salmon with savoy cabbage, marinated red cabbage and salsa cruda in a fresh flour tortilla
Afters
Bread Pudding
$3.95
made from breadworks italian bread with raisins, nutmeg and cinnamon baked to order topped with a whisky cream sauce
Scottish Shortbread Ice Cream Sandwich
$3.95
our homemade scottish shortbread with dave & andy's vanilla bean ice cream
Sublime is the vision of owner Nanci Alexander. In 1989, Nanci founded the Animal Rights Foundation of Florida (ARFF) and has been volunteering as president since. She has been recognized by national and local organizations for her work on behalf of animals. The creation of Sublime is an extension of her efforts to reduce animal cruelty. Animal agriculture today represents the world's greatest source of animal cruelty, and the most significant step any individual can take to reduce this abuse is to move to a plant-based diet. The goal of Sublime is to show that plant-based food can indeed be sublime. Additionally, 100% of Sublime's profits will go to organizations that promote animal welfare and a vegan lifestyle.