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Piperade
1015 Battery St
San Francisco, CA 94111
Uber
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Dinner Menu
Ttipiak
translation: small - or in this case appetizer size
Butter Lettuce, Fresh Herbs
$12.00Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar
$14.00Marinated Smoked Herring, Gigante Bean Salad
$13.00Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli
$16.00Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry
$14.00Beef Crudo, Chile, Granny Smith, Fingerling Chips
$12.00Seasonal Mushroom Tartlet, Thyme, Garlic
$14.00Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil
$14.00Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon
$15.00Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins
$14.00Artisanal Cheese Selection
$18.00Serrano Ham, Arrels Olive Oil
$18.00Cinco Jotas Ibérico de Bellota (2oz)
$30.00Garlic Soup, Rock Shrimp, Bacon, Egg, Bread
$10.00Soup of the Day
$8.00Haundiak
literally means “larger things,” as in entrées
Pipérade
$20.00
Sautéed Serrano Ham, Poached Egg
Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri
$24.00Pacific Snapper, Spinach, Fried Garlic Vinaigrette
$27.00Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
$30.00Braised Seafood + Shellfish Stew, Red Pepper Sauce
$29.00Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish
$32.00Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince
$29.00New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty
$32.00Euskalduneak
traditional basque specials. A la carte: 29 / Prix-fixe : 38 (includes daily soup or butter lettuce salad plus choice of dessert)
Mondays - Albacore “Marmitako,” Saffron, Potatoes
Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
Wednesdays - Seafood + Shellfish Soup “Ttoro”
Thursdays - Duck Confit, Braised Green Lentils
Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
Saturdays - Braised Veal Cheeks with Peppers
Sahetsekoak
along the side
Pommes Frites
$8.00Seasonal Vegetables
$10.00Potato + Manchego Gratin
$10.00Cocktails
Basquerak
$10.00
templeton rye, patxaran, castillian bitters. served up
Elkano
$10.00
botran reserva rum, king ginger, pineapple, peach bitters. served up
Picon punch
$10.00
grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
Gascon
$10.00
cerbois armagnac, st germain, fresh lemon. served up
Lsagarra
$10.00
exchange vodka, suze, fresh quince + ginger. served up
Winter in Biarritz
$10.00
maestro dobel tequila, pear, vanilla bean. served up
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
Closed