Pork shoulder marinated in garlic, fish sauce and coconut.
Satay Set
$5.00
Satay sauce, lettuce wraps, ajeet, pickled vegetables and sticky rice (turns skewers into a meal)
Salads & Vegetables
Som Tam
$10.00
green papaya, dried shrimp, garlic, ginger, lime, palm sugar, long beans, peanuts and cherry tomato.
Yam Yai
$8.00
Green leaf lettuce salad with egg, tofu, peanuts, onions, bean sprouts, scallions, carrots, cucumber and cilantro with peanut dressing.
Noodles
Hokkien Mee
$14.00
Singapore style thin wheat noodles with prawns, cuttlefish, fish cake, yu choy, garlic, soy, sesame oil and kecap manis. Served with crispy shallot and sambal.
1/4 chicken braised in Panang style coconut curry broth, Thai chili, makrut lime and fresh turmeric. Served with jasmine rice, griddled roti and a side of curry sauce.
Khao Kha Muu
$15.00
Thai style pork knuckle braised in soy and aromatics. Served with stewed mustard greens, jasmine rice, sour chile sauce and tea egg.
Starters & Sides
Cha Gio
$6.00
Vietnamese springs rolls with crispy rice wrapping, ground pork, carrots, and glass noodles. Served with nuoc cham, pickles, lettuce and herbs.