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Pinelli's Cucina
900 Victory Hwy # North
N Smithfield, RI 02896
Uber
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Main Menu
Appetizers
Mussels Zuppa
$10.00
fresh prince edward island mussels sauteed with bermuda onions, scollions, black olives and tomatoes in your choice of red, white or green served with garlic bread.
Eggplant Rollatini
$9.00
battered and fried eggplant cutlets fillet with a seasoned ricotta blend, topped with a plum tomato pomodoro sauce and mozzarella cheese, then over baked.
Clams Zuppa
$11.00
fresh steamed littlenecks in your choice of red, white or green seafood broth. served with garlic bread.
Old Fashioned Garlic Bread
$6.00
slice of fresh italian bread brushed with garlic butter and toasted until golden brown.
Mozzarella Triangles
$9.00
homemade fried mozzarella cheese served over a bed of our plum tomato pomodoro sauce.
Seafood Stuffed Mushrooms
$9.00
fresh mushroom caps filled with a ritz cracker crumb, seafood and butter stuffing, finished with a creamy alfredo sauce.
Bruschetta Of The Day
$9.00
chef's choice.
Mussels Tuscono
$9.00
fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce, served with garlic bread.
Appetizers - Fried Calamari
Tender Crispy Squid Rings Tossed With Your Choice Of Sauce.
Alla Mama
$9.00
hot pepper rings and garlic champagne butter sauce.
Giovanni
$9.00
red roasted peppers, scallions and garlic butter soy sauce
Arrabbiata
$9.00
hot peppers rings, black olives and spicy plum tomato sauce.
Balsamico
$9.00
hot pepper rings and sweet balsamic reduction.
Insalata
Add: Chicken $4.00, Shrimp $6.00, Steak $6.00
House Salad
$7.00
fresh greens topped with shredded carrots, tomato, cucumber, kalamata olives.
Caesar Salad
$8.00
crisp romaine tossed with our tangy caesar dressing, topped with our homemade garlic focaccia croutons, sprinkled with romano cheese.
Chopped Salad
$10.00
mixed greens topped with chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, genoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette.
Caprese Salad
$9.00
fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction.
Antipasto
$11.00
a traditional italian classic of imported cold cuts, cheese and marinated vegetables.
Pasta
Add: Chicken $5.00, Shrimp $7.00
Tortellini Carbonara
$17.00
fresh cheese tortillini, creamy house alfredo sauce, sauteed bacon, mushrooms and sweet peas, topped with mozzarella cheese and ritz cracker crumbs.
Lobster Ravioli
$20.00
jumbo lobster ravioli topped with shrimp and tomatoes, finished in our house pink vodka cream sauce.
Pasta Romana
$15.00
sauteed spinach, roasted red peppers portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over your choice of pasta.
Penne & Broccoli Aglio Ollo
$15.00
fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne pasta and finished with romano cheese.
Penne Pink Vodka
$15.00
penne pasta tossed in our homemade pink vodka cream sauce.
Ravioli Alla Mia
$18.00
jumbo cheese raviloli topped with sauteed broccoli, diced eggplant cutlet, tomato pomodoro sauce, finished with mascarpone cheese.
Ragu Alla Bolognese Al Forno
$17.00
a hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with rigatoni pasta and topped with mozzarella cheese
Pasta Alla Roma
$18.00
italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over linguine pasta
Carne
All Sirloin Dishes Are Served With Pasta Or Potato & Vegetable.
New York Sirloin
$20.00
grilled 14 oz. sirloin cooked to your liking
Alla Mama
$22.00
fresh sauteed mushrooms in a white wine and garlic butter sauce.
Alla Papa
$22.00
fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce.
Florentine
$22.00
sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce.
Chef's Steak Tips
$20.00
rosemary and roasted garlic marinated sirloin steak tips sauteed with crisp bacon, fire roasted red peppers and scallions in a sherry wine cream sauce.
Gorgonzola Sirloin
$22.00
sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce.
Vitello
Veal Valdostano
$19.00
breaded veal cutlet topped with prosciutto and mozzarella cheese, finished in a mushroom marsala sauce, served with pasta or potato vegetable.
Veal Casa Linga
$19.00
breaded veal cutlet topped with sliced eggplant, seasoned ricotta cheese mixture and mozzarella cheese, finished with our house gravy, served with pasta or potato and vegetable.
Veal Picatta
$19.00
pan-seared veal, finished in a lemon butter caper sauce, served with pasta or potato and vegetable.
Veal Francois
$19.00
tender pieces of veal scallopine egg battered, pan fried, then deglazed with sherry wine and finished in a lemon butter sauce with a touch of cream, served with pasta or potato and vegetable.
Veal Florentine
$19.00
breaded veal cutlet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce, served with pasta or potato and vegetable.
Pollo
Tuscan Chicken
$17.00
marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta.
Chicken Coso Linza
$17.00
lightly breaded chicken cutlet topped with eggplant, seasoned ricotta cheese and mozzarella cheese, baked to perfection, then finished with our house gravy, served with your choice of pasta or potato and vegetables.
Portonfino Chicken
$17.00
marinated roasted chicken tenders tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over linguine.
Chicken Francols
$17.00
pan- fried egg battered chicken breast deglazed with sherry wine, finished in a light lemon butter sauce with a touch of cream, served with pasta or potato and vegetable.
Chicken Gorgonzola
$17.00
roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta.
Pesto Chicken
$17.00
grilled chicken breast topped with sliced eggplant spinach, tomato and mozzarella cheese, finished in a creamy pesto sauce, served with pasta or potato and vegetable.
Chicken Florentine
$17.00
roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta.
Pollo Fresca
$17.00
marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable
Chicken Scallopine
$17.00
pan- seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable
Pollo Del Norte
$17.00
pan- seared chicken breast topped with sauteed mushrooms, crisp bacon and broccoli in a marsala wine demi glace finished with mascarpone cheese, served with pasta or potato and vegetable.
Old World Favorites
Pasta With House Gravy
your choice of penne, rigatoni, linguine or capellini topped with our house gr
- $11.00
- Add (2) Meatballs Or (2) Sausage $4.00
Losozna
$15.00
tender pasta sheets topped with ground meat, mozzarella cheese, a blend of fresh herbs, creamy ricotta cheese and house gravy, baked to perfection then finished with romano cheese, served with garlic bread.
Cheese Ravioli
$14.00
jumbo cheese ravioli topped with our house gravy
Fettuccine Alfredo
$15.00
fresh fettuccine noodles simmered with cream, butter and romano cheese
Morzala
pan- seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable.
- Chicken $16.00
- Veal $19.00
Old World Favorites - Pomiziano
Eggplant
$15.00
topped with a plum tomato pomodoro sauce and melted mozzarella cheese, served with your choice of pasta.
Breaded Chicken Cutlet
$16.00
topped with our house gravy and melted mozzarella cheese, served with your choice of pasta.
Breaded Veal Cutlet
$19.00
topped with our house gravy and melted mozzarella cheese, served with your choice of pasta.
Pesce
Baked Scrod
$16.00
baked scrod fillet topped with ritz cracker crumbs, served with pasta or potato and vegetable.
Baked Scrod Florentine
$17.00
baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable.
Shrimp Scampi
$18.00
tender shrimp and sauteed primavera- vegetables, finished in a fresh garlic and herb scampi sauce, served over linguine.
Shrimp Roma
$18.00
sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over linguine.
Frutti Di More
$22.00
sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over linguine.
Cucina Clam Sauce
$17.00
fresh littenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over linguine.
Cedar Plank Salmon
$18.00
fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable.
Pesto Salmon
$18.00
fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable
Seafood Rockefeller
$20.00
sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over linguine
Roasted Garlic Shrimp
$18.00
sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta
Aqua Pazza
$20.00
baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chabils garlic butter sauce, served with pasta or potato and vegetable
Seafood Carbonora
$21.00
fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with penne pasta and topped with seasoned ritz cracker crumbs and mozzarella cheese.
White Wines - Crisp Dry White Wines
1/2 Bottle
Principato Pinot Grigio
- Glass $7.00
- Bottle $25.00
Jermann Pinot Grigio
- Bottle $27.00
Coppola Pinot Grigio
- Glass $9.00
- Bottle $33.00
Santa Margherita Pinot Grigio
- Bottle $45.00
White Wines - Smooti Medium Boded Whites
1/2 Bottle
St. Supery Sauvignon Blanc
- Bottle $21.00
Lindemans Chardonnay
- Glass $7.00
- Bottle $25.00
Blue Fish Riesling
- Glass $8.00
- Bottle $29.00
Main Street Sauvignon Blanc
- Glass $8.00
- Bottle $29.00
Hall Sauvignon Blanc
- Bottle $35.00
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General Info
Cuisine
Pizza
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
7:00am - 9:30pm
About Us
Two Marra Restaurants in one. The Grille, with a relaxed atmosphere and a comfort menu including nachos, calamari, grilled pizzas, assorted sandwiches, wraps and burgers. Eat in or take out. If you are looking for something more upscale, try Cucina. Cucina serves traditional Italian fare in a very hospitable atmosphere with very reasonable prices.