Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, scallions and cilantro. Choose a protein: Chicken (+$5), Veggies (+$5), Tofu (+$5), Beef (+$5.50), Pork (+$5.50).
gluten-free
Kuaytiaw Kai
$10.00
Chicken noodle bowl. Delicious chicken broth with bean sprouts, green onions, cilantro and fried garlic.
gluten-free
Thai-Style Curry
Coconut milk. Choose a rice: Jasmine Rice, Brown Rice (+$1), Sticky Rice (+$1).
Kaeng Massaman
Massaman curry. A hearty, traditional recipe from the South of Thailand with subtle roasted spices, pineapple, potatoes, onions, carrots and roasted peanuts.
gluten-free
Tofu$10.00
Vegetable$10.00
Chicken$11.00
Pork$12.00
Beef$13.00
Shrimp$15.00
Seafood$18.00
Kaeng Dang
Red curry with bell peppers, bamboo shoots, green beans and basil. Gluten free. Spicy.
Tofu$10.00
Vegetable$10.00
Chicken$11.00
Pork$12.00
Beef$13.00
Shrimp$15.00
Seafood$18.00
Seafood Delights
Choose a rice: Jasmine Rice, Brown Rice (+$1), Sticky Rice (+$1).
Salmon Eggplant
$19.00
Grilled Atlantic salmon, eggplant, bell pepper, onions, garlic and dried chili.
gluten-free
Choo Chee Salmon
$19.00
Curried salmon. Grilled Atlantic salmon braised in choo chee curry with snow peas, onions, bell peppers, carrots, peas, green beans and kaffir lime leaves.
gluten-free
Chef Specials
Choose a rice: Jasmine Rice, Brown Rice (+$1), Sticky Rice (+$1).
Sweet and Sour Crispy Chicken
$14.00
Crispy chicken, scallions, onion, cucumber, tomato, bell peppers and pineapple.
Ginger Duck
$22.00
Maple-roasted duck, ginger, mushrooms, scallions, onions, celery, bell pepper.