lightly battered cauliflower florets deep fried until golden brown.
Small$6.70
Large$9.95
Rips Rings
often copied but never duplicated.
Small$3.75
Large$5.70
Fried Mushrooms
$6.70
lightly battered button mushrooms deep fried until golden brown.
Shrimp Cocktail
$7.00
Cheese Stix
$5.70
Jalapeno Poppers
$5.70
Chili Cheese Fries
$5.95
Chicken Fingers
$11.50
Steak Fingers
$11.50
Fried Pickles
$6.70
Potato Skins
$5.95
Soups
Vegetable Beef
$5.25
hazel pilgreens original recipe served with cornbread hoecakes.
French Onion
$5.70
Soup Of The Day
$4.70
Salads
salad greens with tomato wedge, cucumbers, red onions, croutons, and cheddar cheese. choice of dressings: ranch, raspberry vinegarette, french, thousand island, honey mustard, italian, oil and vinegar. blue cheese or gorgonzola-italian add $0.50.
Chicken Caesar
classic caesar salad topped off with fried or grilled chicken.
$10.95
Add Fried Or Grilled Chicken$10.95
Add Salmon Filet$12.95
Add Steak$10.95
Entrees
all entrees are served with your choice of tossed salad, caesar salad, or soup of the day and your choice of baked potato, homemade french fries, mashed potatoes, onion rings, or collard greens. add bacon and cheese to potato or salad for $0.50. add 4 fried or grilled shrimp to any entree $3.95.
T-bones
Eight Ounce Club T-bone$14.95
Fourteen Ounce$17.95
Eighteen Ounce Porterhouse$21.95
Twenty-two Ounce Porterhouse$24.95
Sirloin
$14.95
eight ounce kansas city.
Pilgreens Strip
$17.95
twelve ounce.
Chopped Steak
$14.95
twelve ounce.
Country Fried Sirloin
$14.95
southern fried steak smothered in gravy.
Center Cut Filets
Eight Ounce$21.95
Twelve Ounce$26.95
Ribeye
Fourteen Ounce$18.95
Beef Kabob
$21.95
tender pieces of filet grilled with onions, peppers, and mushrooms.
Sirloin Steak For Two
$37.95
larger than ever for the real steak lover.
Monterey Chicken
$13.95
grilled chicken breast with mushrooms topped with monterey jack cheese.
Chicken Club
$14.50
grilled chicken breast topped with ham, bacon bits, bbq sauce, and melted cheese.
Fried Chicken Livers
$13.95
generous portions lightly battered and fried till golden brown.
Chicken Tender Dinner
$13.95
hand battered and breaded.
Chicken Kabob
$15.95
chicken tenders grilled with onions, peppers, and mushrooms.
Grilled Chicken Livers
$13.95
chicken livers grilled together with onions and mushrooms.
Half Fried Chicken
$14.95
chicken leg, breast, wing, and thigh fried till golden brown.
Pork Chops
$14.95
two 6 ounce pork chops grilled or fried.
Seafood
Shrimp
$15.95
grilled in italian seasonings or fried to perfection.
Seafood Platter
$20.95
fried filet of fish, shrimp, and stuffed crab.
Stuffed Flounder
$14.95
baked flounder with a crab stuffing.
Grilled Salmon
$14.95
grilled salmon filet topped with our special seasoning.
Sandwiches
substitute baked potato, onion rings, or side salad $0.80 all sandwiches are served with lettuce, tomato, and onion upon request.
Philly Cheese
$9.95
choice of chicken or beef grilled together with mushrooms, peppers, and onions topped with melted monterey jack cheese.
Original Steak Sandwich
$8.99
sliced tenderloin on a seeded bun.
Chicken Sandwich
$8.99
grilled or fried chicken breast.
Burgers
substitute baked potato, onion rings, or side salad $0.80 all sandwiches are served with lettuce, tomato, and onion upon request. half pound burger served with homemade french fries.
Welcome to Pilgreen's and its rich traditions which began in 1932 with the founding our first restaurant on the corner of Fifth and spring Streets by Ira W. Pilgreen. A butcher by trade, he later developed a special steak seasoning which we still use today.
In 1933 Pilgreen's moved to North avenue near Georgia Tech and in 1949 to our Lee Street location. In keeping with family traditions our second location, Pilgreen's South opened in 1983. Now to bring us into the new millennium, Pilgreen's of Lake Dow. After 71 years of operation by three generations, Pilgreen's is one of the oldest full service restaurants in Atlanta operated by the original founding family.