We’re often asked how the name the Piggy Bank was “coined”. Well, one of the mainstays to our menu is pork, and if you look towards the bar you will see a vestige of the building’s use between 1900 and 1980. That old bank vault door weighs nearly four tons and continues to glisten today thanks to weeks of reconditioning by our local locksmith back in 1999 when we labored to convert the first floor into a restauran
