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Ma Maison (fka Pierrot Bistrot Francais)
272 Cambridge St
Boston, MA 02114
Uber
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Dinner Menu
Valentine's Day 2023
Lunch Menu
Dinner Menu
Hors D'oeuvres
Fresh Oysters Mignonette
- (each) $3.00
- Half Dozen $15.00
Semi Boneless Roasted Quail
$14.00
with grapes
Our Own Smoked Salmon*
$14.00
with toasted brioche and capers
Uncle Lucien's Country Pâté
$12.00
with condiments
Steak Tartar*
$19.00
tuna or beef
Six Burgundy Escargots
$11.00
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2oz $15.00
- 4oz $28.00
Soupes and Salads
Chunky Duck and Cabbage Soup
$9.00French Onion Soup
$9.00
Raoul says: "Best Of Boston"
Fresh Maine Lobster Bisque
$12.00
with lobster bits
Mix Green Salad
with vinaigrette dressing
- $9.00
- $12.00
- Panko Crusted Goat Cheese
- $3.00
Roasted Beets Salad
$14.00
with soft goat cheese
Belgian Endive Salad
$14.00
with pear and brie
Romaine Hearts Salad
$14.00
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*
$25.00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*
$26.00Cod Fillet*
$28.00
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*
$28.00
with Caper Butter
Slow Baked Salmon Fillet*
$28.00
with ratatouille
Pan-Seared Sea Scallops*
$30.00
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil Cake
$25.00
with faro and quinoa
Chicken Coq au Vin
$26.00
with butter noodles
Calf's Liver*
$26.00
with caramelized onions and crispy bacon
Duck Magret
$30.00
a l'Orange with Brussel Sprouts
Lamb Shank
$30.00
with Merguez Sausage and Couscous
Boneless Short Ribs Bourguignon
$33.00
with potato croquette
Veal Chop*
$38.00
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*
$34.00
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*
$35.00
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Hors D'Oeuvres
Four Wellfleet Oysters Mignonette
Fresh Maine Lobster Bisque with Lobster Bits
Our Smoked Salmon and Salmon Pâté
Spring Mix Salad with Panko Crusted Goat Cheese
Belgium Endive, Pear, and Brie Cheese Salad
Escargots Bourguignon in Garlic Parsley Butter
Pan Seared Foie Gras with Pear Poached in Red Wine
+$10
Entrées
Wild Mushroom Risotto
Pan Seared Sea Scallops Provençale
Sea Bass in Champagne Sauce, Black Chanterelles, Caviar
Duck Magret à l'Orange Sanguinaire with Wild Rice
Grilled Lamb Chops with Potato Gratin
Venison Medallions, Blueberry Sauce, Spätzle
Veal Chop, Cream of Wild Mushroom Sauce
Beef Tenderloin Wellington, Fresh Truffle
Hors D'Oeuvres
French Onion Soup
$9.00
Raoul says: "Best Of Boston"
Fresh Maine Lobster Bisque
$11.00
with Lobster Bits
Uncle Lucien's Coutry Pâté
$10.00
with Condiments
Our Own Smoked Salmon*
$14.00
with crème fraîche
Steak Tartar*
$19.00
tuna or beef
Six Burgundy Escargots
$11.00
in garlic butter
Pan Seared Foie Gras*
$26.00
with Pears in Red Wine
Salads
Mixed Green Salad
with vinaigrette dressing / panko goat cheese
- $8.00
- $11.00
Romaine Hearts
$14.00
with grapes, walnuts, and crumbled Roquefort
Roasted Beets Salad
$14.00
with soft goat cheese
Belgian Endive Salad
$14.00
with pears and brie
Eggs & Sandwiches
Served with Salad and Fries. Add chicken breast or salmon +$9
Eggs Benedict*
choices: bacon, smoked salmon, spinach, or lobster (+$10)
- $15.00
- $25.00
French Toast
$14.00
with blueberries
Jacky's Crispy Poached Eggs*
$15.00
with frisée lettuce and bacon
Omelette*
choices: Spanish chorizo and potato, spinach and goat cheese / truffles (+$5)
- $15.00
- $20.00
B.L.T.
$15.00B.L.T. Lobster
$28.00Croque Maison or Ratatouille
- $15.00
- $18.00
- $25.00
- With Egg
- $3.00
- With Lobster
- $10.00
Smoked Salmon Croissant*
$15.00Sandwich Français on Baguette
$15.00
choices: brie cheese, ham, paté or sardines
Organic Cheeseburger Ma Maison*
- $18.00
- $20.00
- $26.00
- Extras: With Roquefort
- $3.00
- Extras: With Foie Gras
- $9.00
Tomato and Spinach Quiche by the Inch
Min 3″ Max 20″
- $15.00
- (per inch) $3.00
Entrees
Vegan Lentil Cake
$22.00
with faro and quinoa
PEI Steamed Mussels*
$22.00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Breaded Cod Fillet*
$25.00Roasted Salmon Fillet*
$25.00
with Ratatouille
Sea Scallops Provençale*
$28.00
with spinach
Chicken Coq au Vin
$22.00
with butter noodles
Duck Leg Confit
$25.00
with Brussel Sprouts
Calf's Liver*
$22.00
with caramelized onions and crispy bacon
Duo of Andouillette and Boudin Sausages*
$21.00
with mashed potatoes
Boneless Short Ribs Bourguignon
$29.00
with potato croquette
Grilled 1/2 NY Steak*
$22.00
with pomme frites
Plats Du Jour
Calf's Brain - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Hachis Parmentier - Saturday
French Crêpes - Sunday
*These items are served raw, undercooked or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness