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Pierpoint Restaurant

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1822 Aliceanna St
Baltimore, MD 21231
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Dinner Menu
Wine List
Catering Menu

Dinner Menu

Appetizers & Soups

Maryland Silverqueen Corn Chowder

  • $5.00
  • $7.00

Maryland Tomato Crab Soup

gluten-free
  • $5.00
  • $7.00

Squash Trio Soup of Butternut

acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil
gluten-free
  • Bowl Only $9.00

Pan Seared Eastern Shore Rabbit Sausage

$9.00
with applewood smoked bacon, wilted greens, and cider vinaigrette
gluten-free

Antipasto

$13.00
with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

Corn Fried Oysters (4)

$13.00
served with root vegetable slaw and spicy tomato remoulade

Rockfish Dumplings (4)

$13.00
served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

New York Duck Eggrolls

$9.00
with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

Balto Box of Miniature Smoked Crab Cake

$17.00
baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

Indonesian Mussels and Chesapeake Clams

$13.00
steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

Smoked Maryland Jumbo Lump Crab Cake

served with a silver queen corn cake and roasted red pepper tartar
  • Market Price

Entrees

Maryland Jumbo Lump Crab Cakes

served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each
  • Market Price

Diver Scallops

$26.00
pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

Maryland Cioppino

$26.00
maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping
gluten-free

Shrimp and Grits

$22.00
four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

Grilled Pork Loin Steak

$22.00
served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

Maryland Fried Chicken Breast

$22.00
served with parmesan cheese grits, warm greens, and pecan ginger sauce

Grilled Moroccan Lamb Chops

$28.00
served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce
gluten-free

Tenderloin

$26.00
grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace
gluten-free

Green Food

Eggplant Layer Cake

$13.00
crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

Pumpkin Pierpoint-Ogi's

$15.00
pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

Mixed Green House Salad of Market Greens

$7.00
with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing
gluten-free

Caesar Salad of Romaine Leaves

$8.00
foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

Seafood Salad of Market Greens

$17.00
with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

Mediterranean Salad

$11.00
of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini
gluten-free

Thai Beef Salad of Market Greens

$15.00
with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

Desserts

Granny Smith Apple Tart

$8.00
with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

Chocolate Plate for Two

$15.00
served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

Marty's New Orleans Brioche Bread Pudding

$8.00
with praline topping served warm with vanilla bean gelato

Creme Brulee Trio

$8.00
with flavors of mandarin orange, chocolate, and ginger chai

Macadamia Nut Caramel Torte

$8.00
with chocolate cookie crust and chocolate ganache icing

Mixed Nut Tart of Pecans

$8.00
almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

Gelato and Sorbet

$5.00
gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

Baby Bite Desserts Of

Chocolate Pate

$3.00

Dark Chocolate Fork or Spoon

$2.00

Featured Drinks

Coffee

$3.00

Tea

$2.00

Latte

$6.00

Espresso

$3.00

Cappucino

$5.00
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General Info

1822 Aliceanna St
Baltimore, MD 21231
Claim this business
410-675-2080
http://www.pierpointrestaurant.com/
Map of Pierpoint Restaurant
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Dinner

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
4:00pm - 9:00pm

About Us

In 1989, Pierpoint opened to immediate rave reviews with local reviewers, as well as national reviews from magazines - Zagat, Woman's Day, Conde Naste Traveller, Apple Guide, Fodors, the New York Times, the Chicago Times, and the subject of others.Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics - such as her smoked Maryland crab cake now known and shipped globally.