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Pierangelo
355 Greenwich Ave
Greenwich, CT 06830
Uber
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Main Menu
Antipasti
Calamari In Padella
$16.00
sauteed calamari, shallots, basil cherry tomato brodo
Torre Di Melanzane
$16.00
grilled eggplant tower with fresh mozzarella, basil and tomato puree
Gamberoni E Cannellini
$18.00
grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce
Carciofi Gratinati
$16.00
baked artichoke hearts stuffed with seasoned
bread crumbs, olive oil and white wine
San Daniele E Bufala
$16.00
prosciutto san daniele with buffalo mozzarella
Peperoni Ripieni
$16.00
stuffed peppers with ground beef, fresh herbs and parmigiano served with creamy pesto sauce
Carpaccio Di Manzo
$17.00
beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette
Speck Del Trentino
$17.00
smoked prosciutto topped with arugula, shaved parmigiano
and aged balsamic vinegar
Polenta E Funghi
$16.00
wild mushroom ragu, creamy polenta and white truffle oil
Insalate
Insalata Mista
$10.00
mixed greens tossed with balsamic vinaigrette
Radicchio E Indivia
$12.00
radicchio and endive tossed with lemon vinaigrette and gorgonzola
Ruchetta E Caprino
$13.00
goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette
Tricolore
$14.00
tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil
Ceasar
$12.00Formaggio Misto
$18.00
mixed cheese platter
Insalata Di Bietole
$14.00
marinated beets with red wine vinaigrette, micro arugula and goat cheese
Insalata Di Pere
$13.00
boston lettuce, fresh pears and roasted walnuts, cider vinaigrette
Pasta E Risotto
Lasagne Alla Bolognese
$27.00
homemade lasagna with bolognese and bechamel sauces
Bucatini All' Amatriciana
$25.00
hollow tube spaghetti, guanciale, red onions, basil and pepper flakes
Tagliolini Ai Gamberi
$29.00
homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine
Fettuccine Al Ragu' Di Vitello
$28.00
homemade fettuccine with white veal ragu, truffle oil and a touch of cream
Garganelli Al Pomodoro E Basilico
$22.00
penne pasta with a classic tomato and basil sauce
Ravioli Di Ricotta E Zucca
$28.00
homemade pumpkin and ricotta cheese ravioli with butter, sage and parmigiano
Strozzapreti E Salsiccia
$28.00
twisted pasta, spicy italian sausage, peas, alfredo sauce
Risotto Del Giorno
risotto of the day
Secondi
Branzino Alla Griglia
$45.00
mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.
Pollo Alle Erbe
$30.00
boneless chicken breast sauteed with fresh herbs and white wine
Salmone E Lenticchie
$32.00
pan seared filet of salmon with lentil salad and lemon herb vinaigrette
Filetto Al Pepe Verde
$45.00
grilled filet mignon, green peppercorns, brown sauce and grilled red onions
Ossobuco Con Polenta
$45.00
braised veal shank with creamy polenta
Vitello Al Marsala
$35.00
veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce
Milanese Vestita
$45.00
pounded rib veal chop, pan sauteed in breadcrumbs, topped
with arugula and fresh tomatoes
Agnello E Castagne
$38.00
pan roasted rack of lamb with chestnut sauce
Tagliata Di Tonno
$38.00
filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.