At Pier 76 Fish Grill, our foundation is built on local and seasonally fresh ingredients conceptualized in an handmade New American style. Everything is prepared daily, in the restaurant, to ensure the finest quality product is delivered to each of our guests. So that means everything is fresh! If our menu needs to change slightly to accommodate seasonality, then it shall. Pier 76’s concept can best be described as a seasonally minded, creative, & American. A place where locals and visitors enjoy a daily spread of deliciousness; from our soul warming clam chowder, to our smoked fish tacos, to the freshly made ceviche, and of course, the simple preparations of the fish on the grill. Our items stress simplicity.